食品过敏原检测市场－全球产业规模、份额、趋势、机会及预测，依检测类型、来源、技术、食品类型、地区及竞争情况细分，2020-2030 年预测

2024 年全球食品过敏原检测市场价值为 8.0743 亿美元，预计在预测期内将达到 11.4931 亿美元，到 2030 年的复合年增长率为 6.02%。食品安全和品质是食品製造、零售和酒店业关注的重要议题，因为它们极大地影响生产力。全球的食物过敏呈上升趋势，包括过敏原数量、致敏率和盛行率。对加工食品中的过敏原进行适当的管理、检测和清晰的标籤对于保护社区中的食物过敏者至关重要。过敏原检测的重要性日益增加，检测实验室在检测这些过敏原方面发挥着至关重要的作用。这些实验室主要专注于检测食品中是否有过敏原，例如大豆、乳製品、花生、树坚果等。

食物过敏发生率的上升，尤其是在儿童族群中，促使全球监管架构更加严格，消费者意识也随之提升。美国食品药物管理局 (FDA)、欧洲食品安全局 (EFSA) 和印度食品安全监督管理局 (FSSAI) 等监管机构已实施严格的指导方针，要求对食品中的主要过敏原进行识别、检测和标识。这些法规要求製造商采用先进的过敏原检测方法，例如酵素连结免疫吸附试验 (ELISA)、聚合酶炼式反应 (PCR) 和横向流动检测法，以确保准确及时的检测。随着食品供应链日益复杂和全球化，交叉污染的风险也随之增加，凸显了建立全面过敏原管理系统的必要性。

关键市场驱动因素

食物过敏病例不断增加

主要市场挑战

严格的食品安全法规

主要市场趋势

快速检测方法

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球食品过敏原检测市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依测试类型（过敏原测试、不耐受测试）
  • 依来源（花生和大豆、小麦、牛奶、鸡蛋、树坚果、海鲜等）；
  • 按技术（基于 PCR（聚合酶炼式反应）、基于免疫测定/ELISA 和其他测试/技术）
  • 按食品类型（烘焙和糖果、婴儿食品、加工食品、乳製品和替代品、海鲜和肉类产品以及其他食品）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美食品过敏原检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲食品过敏原检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第八章：亚太食品过敏原检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：南美洲食品过敏原检测市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东和非洲食品过敏原检测市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

第 13 章：全球食品过敏原检测市场：SWOT 分析

第 14 章：竞争格局

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

第 15 章：策略建议

第16章调查会社について・免责事项

Global Food Allergen Testing Market was valued at USD 807.43 million in 2024 and is expected to reach USD 1,149.31 million in the forecast period with a CAGR of 6.02% through 2030. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they greatly impact productivity. There has been a global increase in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Proper management, testing, and clear labeling of allergens in processed foods are crucial to protect individuals with food allergies in the community. The importance of allergen testing has grown, and testing laboratories play a vital role in detecting these allergens. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

The rising incidence of food allergies, particularly among children, has prompted stricter regulatory frameworks and heightened consumer awareness globally. Regulatory bodies such as the U.S. FDA, European Food Safety Authority (EFSA), and FSSAI in India have implemented stringent guidelines mandating the identification, testing, and labeling of key allergens in food products. These regulations require manufacturers to adopt advanced allergen testing methods like ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and lateral flow assays to ensure accurate and timely detection. As food supply chains become more complex and globalized, the risk of cross-contamination has also increased, emphasizing the need for comprehensive allergen management systems.

Key Market Drivers

Rising Cases of Food Allergies

Food allergies have become a pressing public health issue, especially among children, who are disproportionately affected. Children with food allergies are two to four times more likely to suffer from asthma or other allergic conditions, intensifying the need for proactive management. According to a 2023 report, nearly 6 million children in the U.S. live with at least one food allergy. The heightened risk of severe allergic reactions, including anaphylaxis, has underscored the importance of routine testing and early diagnosis, driving demand for reliable allergen detection tools across healthcare and food sectors.

The nature and persistence of food allergies vary by the allergen. While some allergies like milk and egg tend to diminish with age, others such as peanut and shellfish often last a lifetime. In 2022, a study showed that over 80% of children with peanut allergies do not outgrow them. The rise of related conditions such as lactose intolerance, gluten sensitivity, and soy allergies has further expanded the range of allergens food manufacturers and testing labs must screen for. This growing complexity reinforces the need for comprehensive allergen panels and sophisticated testing methodologies to ensure consumer safety.

In response to rising allergy cases and regulatory demands, food testing labs are increasingly investing in strategic partnerships and technology upgrades. A notable example is Eurofins Scientific's 2022 acquisition of a majority stake in Ajal Laboratories to enhance its food and pharmaceutical testing footprint in the Middle East. Such collaborations allow labs to broaden their allergen testing capabilities and comply with region-specific standards. In parallel, advancements in rapid testing technologies are enabling faster and more accurate allergen identification, helping producers prevent contamination incidents before products reach the market.

Governments and health organizations worldwide are actively engaging in education and prevention efforts. Campaigns focused on label transparency, early detection, and emergency preparedness are gaining momentum. A 2023 European study found that more than 40% of parents with allergic children reported receiving improved allergy education through school and healthcare channels. These collaborative efforts between public health authorities, private testing labs, and advocacy groups are instrumental in raising awareness, reducing mislabeling incidents, and promoting allergen-free product innovation in the global food supply chain.

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Key Market Players

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

• Allergen Testing
• Intolerance Testing

Food Allergen Testing Market, By Source:

• Peanut and Soy
• Wheat
• Milk
• Egg
• Tree Nuts
• Seafood
• Others

Food Allergen Testing Market, By Technology:

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/ELISA
• Other Tests/Techniques

Food Allergen Testing Market, By Food Type:

• Bakery and Confectionery
• Infant Food
• Processed Food
• Dairy Products and Alternatives
• Seafood and Meat Products
• Other Foods

Food Allergen Testing Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
  • 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
  • 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
  • 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Food Allergen Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Test Type
  • 6.2.2. By Source
  • 6.2.3. By Technology
  • 6.2.4. By Food Type
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Allergen Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Test Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Technology
      • 6.3.1.2.4. By Food Type
  • 6.3.2. Canada Food Allergen Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Test Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Technology
      • 6.3.2.2.4. By Food Type
  • 6.3.3. Mexico Food Allergen Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Test Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Technology
      • 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Test Type
  • 7.2.2. By Source
  • 7.2.3. By Technology
  • 7.2.4. By Food Type
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Allergen Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Test Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Technology
      • 7.3.1.2.4. By Food Type
  • 7.3.2. United Kingdom Food Allergen Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Test Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Technology
      • 7.3.2.2.4. By Food Type
  • 7.3.3. Italy Food Allergen Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Test Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Technology
      • 7.3.3.2.4. By Food Type
  • 7.3.4. France Food Allergen Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Test Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Technology
      • 7.3.4.2.4. By Food Type
  • 7.3.5. Spain Food Allergen Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Test Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Technology
      • 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Test Type
  • 8.2.2. By Source
  • 8.2.3. By Technology
  • 8.2.4. By Food Type
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Allergen Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Test Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Technology
      • 8.3.1.2.4. By Food Type
  • 8.3.2. India Food Allergen Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Test Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Technology
      • 8.3.2.2.4. By Food Type
  • 8.3.3. Japan Food Allergen Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Test Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Technology
      • 8.3.3.2.4. By Food Type
  • 8.3.4. South Korea Food Allergen Testing Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Test Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Technology
      • 8.3.4.2.4. By Food Type
  • 8.3.5. Australia Food Allergen Testing Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Test Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Technology
      • 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Test Type
  • 9.2.2. By Source
  • 9.2.3. By Technology
  • 9.2.4. By Food Type
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Allergen Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Test Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Technology
      • 9.3.1.2.3. By Food Type
  • 9.3.2. Argentina Food Allergen Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Test Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Technology
      • 9.3.2.2.4. By Food Type
  • 9.3.3. Colombia Food Allergen Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Test Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Technology
      • 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Test Type
  • 10.2.2. By Source
  • 10.2.3. By Technology
  • 10.2.4. By Food Type
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Allergen Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Test Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Technology
      • 10.3.1.2.4. By Food Type
  • 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Test Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Technology
      • 10.3.2.2.4. By Food Type
  • 10.3.3. UAE Food Allergen Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Test Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Technology
      • 10.3.3.2.4. By Food Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

• 14.1. 3M
  • 14.1.1. Business Overview
  • 14.1.2. Product Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Key Personnel
  • 14.1.5. SWOT Analysis
• 14.2. Als Limited
• 14.3. Asurequality Limited
• 14.4. Auriga Research
• 14.5. Bureau Veritas
• 14.6. Eurofins Scientific Se
• 14.7. Intertek Group Plc
• 14.8. Merieux Nutrisciences
• 14.9. Microbac Laboratories Inc
• 14.10. Neogen Corporation

15. Strategic Recommendations

16. About Us & Disclaimer