食品超音波市场－全球产业规模、份额、趋势、机会和预测（按食品产品、频率范围、功能、地区和竞争细分，2020-2030 年）

2024 年全球食品超音波市场价值为 1.6271 亿美元，预计在预测期内将达到 2.4365 亿美元，到 2030 年的复合年增长率为 6.92%。超音波技术用于检测各种材料和物质。在食品工业中，这些方法广泛用于食品的分析和改质。低强度超音波可以提供有关物理化学特性（例如成分、结构、物理状态和流速）的宝贵见解。高强度脉衝超音波用于引起食品物理和化学特性的变化，包括乳化形成、细胞破碎、促进化学反应、抑制酶、肉类嫩化以及改性和结晶过程。超音波在食品领域有广泛的应用，包括冷冻、收穫、干燥、篡改、漂白和灭菌。超音波辐射与灭菌剂的结合有助于减少食品中的微生物。透过最大限度地降低加工成本并确保食品纯度，超音波技术在食品工业中发挥着至关重要的作用。

超音波技术因其非热、节能和环保的特性，在食品加工产业日益受到青睐。它与传统方法相比，具有显着优势，无需高温或添加化学添加剂，即可保持营养价值、改善质地、提升风味。超音波辅助萃取等应用正日益流行，用于从水果、蔬菜和草药中回收生物活性化合物、精油和抗氧化剂。这不仅提高了产品质量，也支持了功能性食品和清洁标籤食品的生产。此外，超音波设备的可扩展性和适应性使其适用于小型和大型生产。

对创新、永续和高品质食品的需求日益增长，加速了超音波在饮料、乳製品、烘焙食品和肉类加工等各个领域的应用。各国政府和食品安全部门也鼓励使用非侵入式、无残留的技术，以满足严格的卫生和标籤标准。随着消费者偏好转向保质期较长的低加工食品，製造商正在投资超音波系统，以提高营运效率，同时保持产品完整性。随着换能器设计和製程整合的不断进步，全球食品超音波市场在预测期内有望实现强劲成长。

关键市场驱动因素

加工食品需求不断成长

主要市场挑战

缺乏熟练劳动力

主要市场趋势

乳製品业采用的技术

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球食品超音波市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按食品产品（肉类和海鲜、水果和蔬菜、饮料、乳製品、烘焙和糖果、其他）
  • 依频率范围（高频低强度、低频高强度）
  • 按功能（品质保证、微生物酵素、灭活、切割、乳化和均质、清洁、其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美食品超音波市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲食品超音波市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第八章：亚太食品超音波市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：南美洲食品超音波市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲食品超音波市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 最新动态
• 产品发布
• 併购

第 13 章：全球食品超音波市场：SWOT 分析

第 14 章：竞争格局

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips NV
• Esaote SpA
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

第 15 章：策略建议

第16章调查会社について・免责事项

Global Food Ultrasound Market was valued at USD 162.71 million in 2024 and is expected to reach USD 243.65 million in the forecast period with a CAGR of 6.92% through 2030. The ultrasonic technique is employed for testing various materials and substances. In the food industry, these methods are widely used for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial role in the food industry.

Ultrasound technology is increasingly gaining traction in the food processing industry due to its non-thermal, energy-efficient, and environmentally friendly nature. It offers significant advantages over conventional methods by preserving nutritional value, improving texture, and enhancing flavor without the need for high temperatures or chemical additives. Applications such as ultrasonic-assisted extraction are becoming popular for recovering bioactive compounds, essential oils, and antioxidants from fruits, vegetables, and herbs. This not only boosts product quality but also supports the production of functional and clean-label foods. Furthermore, the scalability and adaptability of ultrasound equipment make it suitable for both small and large-scale operations.

The growing demand for innovative, sustainable, and high-quality food products is accelerating the adoption of ultrasound across various segments, including beverages, dairy, bakery, and meat processing. Governments and food safety authorities are also encouraging the use of non-invasive, residue-free technologies to meet stringent hygiene and labeling standards. As consumer preference shifts towards minimally processed foods with extended shelf life, manufacturers are investing in ultrasonic systems to improve operational efficiency while maintaining product integrity. With continuous advancements in transducer design and process integration, the global food ultrasound market is poised for robust growth over the forecast period.

Key Market Drivers

Rising in the Demand of Processed Foods

The rising demand for processed foods-ranging from frozen meals to packaged meats and beverages-continues to play a significant role in the growth of ultrasound technology in food processing. As modern lifestyles become increasingly fast-paced, consumers are turning to convenient, ready-to-consume options. In 2023, over 75% of urban households in Asia reported a weekly consumption of processed food items. This shift has intensified the need for efficient, non-invasive, and clean-label processing techniques. Ultrasound technology addresses this demand by enhancing product quality, extending shelf life, and preserving nutritional content without relying on heat or additives.

The growing elderly population and rising incidence of chronic diseases are further contributing to this trend. According to recent global health data, individuals aged 65 and older now make up over 10% of the world's population, a demographic that prefers easy-to-digest, minimally processed, and allergen-free food options. Ultrasound technology is gaining importance in producing tailored food solutions for this segment by improving texture, breaking down tough structures, and enabling fat and sodium reduction without compromising taste or safety. These benefits make ultrasonic methods ideal for addressing dietary restrictions while maintaining the sensory appeal of processed foods.

Moreover, increasing regulatory focus on food safety and accurate labeling is encouraging manufacturers to integrate technologies that ensure purity and transparency. In 2024, nearly 61% of food recalls in Europe were linked to allergen mislabeling or contamination issues. Ultrasound-assisted processing plays a key role in deactivating allergens and improving homogeneity in processed products. By offering precise control during emulsification, sterilization, and crystallization stages, ultrasonic systems help reduce the risk of cross-contamination-thereby supporting compliance with global food safety standards and reducing the likelihood of costly recalls.

In developing countries, growing investments in food infrastructure and processing capabilities are accelerating the adoption of modern techniques like ultrasound. As per a 2023 survey, more than 48% of mid-sized food processors in Southeast Asia plan to adopt ultrasonic systems within the next two years. The ability of ultrasound to enhance efficiency, reduce water and energy usage, and preserve product integrity makes it especially appealing for cost-sensitive markets. Coupled with rising consumer demand for safe, high-quality processed foods, this trend is expected to drive further integration of ultrasonic solutions in the global food processing industry.

Key Market Challenges

Lack Of Skilled Labors

The lack of skilled labor poses a significant challenge to the adoption and scalability of ultrasound technology in the food industry. Despite its numerous advantages, including precision, energy efficiency, and versatility, the operation of ultrasonic equipment requires specialized training and a deep understanding of food science and processing dynamics. Many food processing facilities, especially in developing regions, struggle to recruit or retain personnel with the technical skills necessary to calibrate, operate, and interpret data from ultrasonic systems. Additionally, the integration of ultrasound with automated processing lines and digital quality control systems demands familiarity with advanced software and instrumentation. Without adequately trained staff, companies face increased downtime, improper usage, and even equipment damage-negating the intended benefits of the technology. This skill gap limits the widespread implementation of ultrasound, especially in small and mid-sized enterprises that often lack the resources to invest in ongoing training and technical support.

Moreover, the absence of skilled labor extends beyond equipment operation and impacts decision-making at the managerial and strategic levels. Food safety and quality control teams must understand how to align ultrasonic technology with regulatory requirements, product-specific variables, and emerging processing trends. In many cases, the workforce lacks sufficient exposure to non-thermal and novel food processing methods, making them hesitant to adopt or trust such solutions. This slows down the rate of innovation and leads to a continued reliance on outdated techniques, even when superior alternatives like ultrasound are available. Training institutions and food tech programs often lag in updating their curricula to include modern processing technologies, contributing to a talent shortage in this niche field. Bridging this knowledge gap is critical for maximizing the potential of ultrasound in food safety testing and production environments.

Key Market Trends

Adoption of Technology by Dairy Industry

Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being adopted by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.

Key Market Players

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

Report Scope:

In this report, the Global Food Ultrasound Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Ultrasound Market, By Food Product:

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Dairy
• Bakery and Confectionery
• Others

Food Ultrasound Market, By Frequency Range:

• High-Frequency Low-Intensity
• Low-Frequency High-Intensity

Food Ultrasound Market, By Function:

• Quality Assurance
• Microbial Enzyme
• Inactivation
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others

Food Ultrasound Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Ultrasound Market.

Available Customizations:

Global Food Ultrasound market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Ultrasound Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others)
  • 5.2.2. By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity)
  • 5.2.3. By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others),
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Food Ultrasound Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Food Product
  • 6.2.2. By Frequency Range
  • 6.2.3. By Function
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Ultrasound Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Food Product
      • 6.3.1.2.2. By Frequency Range
      • 6.3.1.2.3. By Function
  • 6.3.2. Canada Food Ultrasound Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Food Product
      • 6.3.2.2.2. By Frequency Range
      • 6.3.2.2.3. By Function
  • 6.3.3. Mexico Food Ultrasound Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Food Product
      • 6.3.3.2.2. By Frequency Range
      • 6.3.3.2.3. By Function

7. Europe Food Ultrasound Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Food Product
  • 7.2.2. By Frequency Range
  • 7.2.3. By Function
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Ultrasound Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Food Product
      • 7.3.1.2.2. By Frequency Range
      • 7.3.1.2.3. By Function
  • 7.3.2. United Kingdom Food Ultrasound Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Food Product
      • 7.3.2.2.2. By Frequency Range
      • 7.3.2.2.3. By Function
  • 7.3.3. Italy Food Ultrasound Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Food Product
      • 7.3.3.2.2. By Frequency Range
      • 7.3.3.2.3. By Function
  • 7.3.4. France Food Ultrasound Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Food Product
      • 7.3.4.2.2. By Frequency Range
      • 7.3.4.2.3. By Function
  • 7.3.5. Spain Food Ultrasound Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Food Product
      • 7.3.5.2.2. By Frequency Range
      • 7.3.5.2.3. By Function

8. Asia-Pacific Food Ultrasound Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Food Product
  • 8.2.2. By Frequency Range
  • 8.2.3. By Function
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Ultrasound Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Food Product
      • 8.3.1.2.2. By Frequency Range
      • 8.3.1.2.3. By Function
  • 8.3.2. India Food Ultrasound Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Food Product
      • 8.3.2.2.2. By Frequency Range
      • 8.3.2.2.3. By Function
  • 8.3.3. Japan Food Ultrasound Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Food Product
      • 8.3.3.2.2. By Frequency Range
      • 8.3.3.2.3. By Function
  • 8.3.4. South Korea Food Ultrasound Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Food Product
      • 8.3.4.2.2. By Frequency Range
      • 8.3.4.2.3. By Function
  • 8.3.5. Australia Food Ultrasound Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Food Product
      • 8.3.5.2.2. By Frequency Range
      • 8.3.5.2.3. By Function

9. South America Food Ultrasound Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Food Product
  • 9.2.2. By Frequency Range
  • 9.2.3. By Function
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Ultrasound Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Food Product
      • 9.3.1.2.2. By Frequency Range
      • 9.3.1.2.3. By Function
  • 9.3.2. Argentina Food Ultrasound Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Food Product
      • 9.3.2.2.2. By Frequency Range
      • 9.3.2.2.3. By Function
  • 9.3.3. Colombia Food Ultrasound Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Food Product
      • 9.3.3.2.2. By Frequency Range
      • 9.3.3.2.3. By Function

10. Middle East and Africa Food Ultrasound Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Food Product
  • 10.2.2. By Frequency Range
  • 10.2.3. By Function
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Ultrasound Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Food Product
      • 10.3.1.2.2. By Frequency Range
      • 10.3.1.2.3. By Function
  • 10.3.2. Saudi Arabia Food Ultrasound Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Food Product
      • 10.3.2.2.2. By Frequency Range
      • 10.3.2.2.3. By Function
  • 10.3.3. UAE Food Ultrasound Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Food Product
      • 10.3.3.2.2. By Frequency Range
      • 10.3.3.2.3. By Function

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Food Ultrasound Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Hitachi Corporation
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Siemens Healthcare
• 14.3. Analogic Corporation
• 14.4. FUJIFILM Holdings Corporation
• 14.5. Koninklijke Philips N.V
• 14.6. Esaote S.p.A
• 14.7. Mindray Medical International Ltd.
• 14.8. Robert Bosch GmbH
• 14.9. Emerson Electric Co.
• 14.10. Buehler's Fresh Foods

15. Strategic Recommendations

16. About Us & Disclaimer