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市场调查报告书
商品编码
1797027
山梨糖醇市场-全球产业规模、份额、趋势、机会和预测,按产品类型、应用、最终用户、地区和竞争细分,2020-2030 年Sorbitol Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Product Type, By Application, By End User, By Region & Competition, 2020-2030F |
2024年,全球山梨醇市场规模为20.1亿美元,预计2030年将达26.2亿美元,复合年增长率为4.52%。受各行各业对无糖、低热量和健康产品需求不断增长的推动,全球山梨醇市场正持续成长。山梨醇是一种葡萄糖衍生的糖醇,因其多功能特性,越来越多地被用作甜味剂、保湿剂和稳定剂,广泛应用于食品饮料、药品、个人护理和工业配方等关键领域。
市场概览 | |
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预测期 | 2026-2030 |
2024年市场规模 | 20.1亿美元 |
2030年市场规模 | 26.2亿美元 |
2025-2030 年复合年增长率 | 4.52% |
成长最快的领域 | 液体 |
最大的市场 | 亚太 |
消费者偏好转向更健康的生活方式,这进一步增强了市场发展动能。非传染性疾病 (NCD) 占全球死亡人数的 70% 以上,其中很大一部分是 70 岁之前过早死亡的,生活方式相关疾病的发病率不断上升,以及清洁标籤成分的采用率不断提高。为此,製造商正在创新产品配方并扩大生产能力,以满足不断变化的市场需求。随着竞争格局的加剧,产业参与者正在策略性地投资于产能扩张、有针对性的产品开发和地理市场渗透,以增强其全球影响力。在有利的监管框架和新兴经济体不断增长的需求的支持下,全球山梨醇市场已准备好实现长期永续成长。
食品饮料产业对山梨醇的需求不断增长
其他甜味剂的替代威胁和商品短缺
生产技术进步
Global Sorbitol market was valued at USD 2.01 Billion in 2024 and is expected to reach USD 2.62 Billion by 2030 with a CAGR of 4.52%. The Global Sorbitol Market is witnessing consistent growth, fueled by the rising demand for sugar-free, low-calorie, and health-focused products across diverse industries. Sorbitol, a glucose-derived sugar alcohol, is increasingly utilized for its multifunctional properties as a sweetener, humectant, and stabilizer across key sectors such as food and beverages, pharmaceuticals, personal care, and industrial formulations.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 2.01 Billion |
Market Size 2030 | USD 2.62 Billion |
CAGR 2025-2030 | 4.52% |
Fastest Growing Segment | Liquid |
Largest Market | Asia-Pacific |
Market momentum is being reinforced by shifting consumer preferences toward healthier lifestyles, Non-communicable diseases (NCDs) account for over 70% of all global deaths, with a significant share classified as premature occurring before the age of 70, growing incidence of lifestyle-related diseases, and increased adoption of clean-label ingredients. In response, manufacturers are innovating product formulations and expanding their production capabilities to meet evolving market requirements. As the competitive landscape intensifies, industry players are strategically investing in capacity scaling, targeted product development, and geographic market penetration to strengthen their global footprint. Supported by favorable regulatory frameworks and rising demand from emerging economies, the global sorbitol market is well-positioned for long-term, sustainable growth.
Key Market Drivers
Growing Demand of Sorbitol in Food & Beverage Industry
The growing demand for sorbitol in the food and beverage industry is a major catalyst propelling the expansion of the Global Sorbitol Market. As consumer preferences shift toward healthier, low-sugar alternatives, food and beverage manufacturers are increasingly adopting sorbitol as a versatile and functional ingredient. This trend is being reinforced by heightened health awareness, regulatory pressure to reduce sugar content, and the rapid development of sugar-free product categories. Consumers are becoming more health-conscious, with greater emphasis on managing caloric intake, blood sugar levels, and weight control. This is particularly evident in the rising demand for sugar-free confectionery, beverages, chewing gum, baked goods, and dairy products, where sorbitol serves as an ideal sugar substitute. Its ability to deliver sweetness with fewer calories while maintaining taste and texture makes it a preferred choice for food product reformulation. The global rise in diabetes, obesity, and cardiovascular diseases has significantly influenced food choices. Cardiovascular diseases (CVDs) remain a critical global health challenge and are the leading cause of mortality worldwide. In 2019, CVDs accounted for approximately 17.9 million deaths representing nearly 32% of all global fatalities. Notably, over 85% of these deaths were attributed to heart attacks and strokes, underscoring the severe impact of CVDs on public health systems and workforce productivity. As a low-glycemic index sweetener, sorbitol helps manufacturers create products tailored for diabetic and health-conscious consumers. This has led to its widespread use in the formulation of diabetic-friendly snacks, sugar-free drinks, and dietetic food products, contributing to sustained demand growth.
Beyond its role as a sweetener, sorbitol offers multiple functional benefits in food manufacturing. It acts as a humectant, stabilizer, and texturizer, helping retain moisture, extend shelf life, and improve mouthfeel in processed foods. Its chemical stability under heat and varying pH conditions further enhances its appeal in a wide range of food and beverage applications, making it especially suitable for industrial-scale production. Consumers are increasingly seeking clean-label products with transparent and natural ingredient lists. Sorbitol, which can be derived from natural glucose sources such as corn or wheat, aligns with this demand. Its natural origin and status as a recognized safe additive by global regulatory authorities (such as the FDA and EFSA) support its inclusion in health-forward product lines, particularly in premium and organic categories.
Key Market Challenges
Substitutional Threat from Other Sweeteners and Shortages of Commodities
Cost-effectiveness poses a significant challenge in the sorbitol market. Many food and beverage manufacturers are transitioning towards cost-effective alternative sweeteners like erythritol, xylitol, lactitol, and mannitol for baking and food processing. These alternatives offer the same functionality as sorbitol, prompting hotels, restaurants, and cafes (horeca) chains to purchase artificial sweeteners to achieve profitability while maintaining productivity. Furthermore, global price fluctuations and the Russia-Ukraine war have disrupted commodity imports and supply chains, resulting in a shortage crisis. Additionally, increased crude oil prices have impacted transportation and procurement costs, directly affecting sorbitol manufacturing.
Key Market Trends
Technological Advancements in Production
Continuous research and development efforts are dedicated to enhancing sorbitol production processes. Utilizing advanced technologies enables manufacturers to optimize their production lines, resulting in improved efficiency and productivity. For example, the implementation of automated systems and control technologies enables better monitoring and regulation of the production process, ensuring consistent quality and higher yields. Technological advancements have significantly improved the quality and purity of sorbitol production. State-of-the-art equipment and innovative processes help minimize impurities and ensure the production of high-quality sorbitol. The use of advanced filtration techniques, precise temperature control, and purification methods contribute to the production of sorbitol with superior characteristics, meeting the stringent quality requirements of various industries. Advancements in production technologies also facilitate the scaling up of sorbitol production capacities. With the increasing demand for sorbitol across various applications, manufacturers are investing in advanced equipment and facilities to expand their production capabilities. This scalability enables them to meet the growing market demand while maintaining product quality and consistency.
In this report, the Global Sorbitol Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Sorbitol Market.
Global Sorbitol Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: