发酵饲料原料市场－全球产业规模、份额、趋势、机会及预测（按成分、形态、动物类型、地区和竞争细分，2020-2030 年）

2024 年全球发酵饲料原料市场价值为 367.1 亿美元，预计在预测期内将达到 703.9 亿美元，到 2030 年的复合年增长率为 11.42%。全球发酵饲料原料市场的成长是由对高品质动物营养日益增长的需求所驱动的，这些营养有助于提高牲畜的生产力和健康。发酵饲料原料，包括发酵豆粕、玉米和谷物，透过提高必需营养素的生物利用度，改善动物的营养吸收、肠道健康和免疫力。这些原料有助于减少对抗生素和化学添加剂的需求，符合消费者对无抗生素动物产品日益增长的偏好。随着畜牧业为满足全球对肉类、牛奶和蛋类日益增长的需求而不断加强，饲料製造商越来越多地加入发酵原料来提高饲料效率和动物的整体性能。

农民对饲餵发酵产品的长期益处的认识日益加深，尤其是在牲畜消化系统疾病和营养缺乏症普遍存在的地区，这进一步推动了市场的发展。发酵可以减少传统饲料中的抗营养因子，提高饲料的适口性，使动物更容易消化和有效利用饲料。此外，发酵技术的创新使得大规模生产高品质发酵原料成为可能，确保了稳定的品质、更长的保质期和更高的成本效益。这些优势正吸引着小型和商业化畜牧养殖户的采用。

关键市场驱动因素

发酵产品在饲养家禽的应用日益广泛

主要市场挑战

小规模农户意识有限

主要市场趋势

饲料配方创新

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球发酵饲料原料市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依成分（胺基酸、维生素和矿物质、有机酸、益生菌和益生元、其他）
  • 依形态（液体 vs. 干燥）
  • 依动物类型（家禽、猪、反刍动物、水生动物、其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图
  • 按成分
  • 按形式
  • 依动物类型
  • 按地区

第六章：北美发酵饲料原料市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 墨西哥
  • 加拿大

第七章：欧洲发酵饲料原料市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 英国
  • 义大利
  • 德国
  • 西班牙

第八章：亚太地区发酵饲料原料市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：南美洲发酵饲料原料市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东与非洲发酵饲料原料市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 阿联酋
  • 沙乌地阿拉伯
  • 土耳其
  • 埃及

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 最新动态
• 併购
• 产品发布

第 13 章：竞争格局

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

第 14 章：策略建议

第15章调查会社について・免责事项

Global Fermented Feed Ingredients Market was valued at USD 36.71 billion in 2024 and is expected to reach USD 70.39 billion in the forecast period with a CAGR of 11.42% through 2030. The growth of the global fermented feed ingredients market is being driven by rising demand for high-quality animal nutrition that enhances livestock productivity and health. Fermented feed ingredients, including fermented soybean meal, corn, and grains, improve nutrient absorption, gut health, and immunity in animals by enhancing the bioavailability of essential nutrients. These ingredients help reduce the need for antibiotics and chemical additives, aligning with the growing consumer preference for antibiotic-free animal products. As the livestock sector intensifies to meet the rising global demand for meat, milk, and eggs, feed manufacturers are increasingly incorporating fermented ingredients to improve feed efficiency and overall animal performance.

The market is further supported by growing awareness among farmers about the long-term benefits of feeding fermented products, especially in regions where digestive disorders and nutrient deficiencies are common in livestock. Fermentation reduces anti-nutritional factors present in traditional feed and improves palatability, making it easier for animals to digest and utilize feed effectively. Additionally, innovations in fermentation technology have made it possible to produce high-quality fermented ingredients at scale, ensuring consistent quality, longer shelf life, and cost-effectiveness. These advantages are encouraging adoption among both small and commercial livestock farmers.

Key Market Drivers

Growing Usage of Fermented products for Feeding Poultry Animals

Poultry farmers are increasingly adopting fermented feed, like corn-soy blends and wheat bran, to boost flock performance. In a 2023 trial, broiler diets supplemented with 10% fermented feed delivered significantly higher weight gains in the first three weeks. Even a 5% inclusion rate resulted in improved growth and feed conversion across the full 42-day cycle. These measurable early gains are encouraging widespread adoption within commercial poultry operations.

Laying hens have also benefited: researchers observed that 20% fermented rations led to higher egg production, better eggshell strength, and stronger immune markers-such as elevated IgA, IgG, and IgM levels. This addresses critical performance and health metrics in later production stages, offering financial upside and consistency to egg producers.

The gut-health benefits of fermented feed are reshaping nutrition strategies. Fermentation breaks down anti-nutritional compounds, increases B-vitamin levels, and enriches the gut microbiome with beneficial bacteria. These attributes contribute to improved nutrient digestibility and overall bird well-being in both broilers and layers.

On smaller-scale farms, enhanced scavenging efficiency and reduced feed usage have boosted farmer confidence in fermented feed solutions. With performance gains, better bird health, and cost efficiency converging, the poultry industry is accelerating its shift toward fermented feed products across various production models.

Key Market Challenges

Limited Awareness Among Small-Scale Farmers

One of the critical challenges facing the global fermented feed ingredients market is the limited awareness among small-scale farmers about the benefits and usage of fermented feed products. Many smallholders, especially in developing regions, continue to rely on traditional feeding practices using unprocessed or raw ingredients, largely due to lack of access to training, demonstration models, and technical support. While fermented feeds offer improved digestibility, better gut health, and enhanced immunity in livestock, these advantages are often under-communicated to rural farmers who form the backbone of livestock production in several parts of the world. Furthermore, language barriers, low literacy levels, and limited exposure to scientific advancements further widen the knowledge gap. Without structured awareness campaigns and localized extension services, the market risks losing out on a large potential consumer base that could benefit significantly from adopting fermented feed solutions.

Compounding the issue is the absence of robust farmer support systems and demonstration programs that could showcase the tangible benefits of fermented feed use in real-world farm conditions. Many smallholders are risk-averse and hesitant to invest in unfamiliar feed technologies unless they have seen successful examples within their community. Additionally, misconceptions persist-some farmers mistakenly believe fermented feed is inferior or causes digestive issues, deterring adoption. This lack of trust is amplified by limited contact with veterinarians, nutritionists, or agribusiness experts who could provide accurate guidance. To address this challenge, there is a pressing need for public-private collaboration in creating on-field demonstrations, mobile advisory services, and regional training centers aimed specifically at educating and empowering small-scale farmers with practical knowledge on fermented feed ingredients and their long-term value.

Key Market Trends

Innovation in Feed Formulations

Innovation in feed formulations is a key trend reshaping the fermented feed ingredients market by enhancing animal nutrition and gut health. Producers are increasingly shifting from traditional dry fermentation to wet fermented feed, which offers superior digestibility and palatability. Wet fermentation breaks down complex carbohydrates and anti-nutritional factors more effectively, increasing nutrient bioavailability and reducing the incidence of digestive disorders. As a result, livestock consume more efficiently and maintain better growth rates-especially in poultry and swine production. This form of feed is also easier to incorporate into liquid-based feeding systems, making it a practical choice for high-intensity commercial operations.

Another dimension of innovation lies in the integration of functional additives-such as probiotics, enzymes, and phytogenic compounds-into fermented feed blends. Precision fermentation techniques enable the development of customized microbial strains that deliver specific health benefits, like enhanced immune response or improved fiber digestion. These probiotic-enriched feeds can support herd resilience and reduce dependence on antibiotics. Additionally, enzyme supplementation during fermentation helps degrade structural plant components, supporting performance in ruminants. Such value-added formulations appeal to sustainability-focused producers aiming for cleaner-label and antibiotic-free production, driving demand across organic, premium, and conventional livestock markets.

Key Market Players

• BASF SE
• Balchem Inc.
• Cargill, Inc.
• Chr. Hansen A/S
• AB Vista
• Archer Daniels Midland Company
• Ajinomoto Co. Inc.
• Angel Yeast Co., Ltd.
• CJ Corp.
• Fermented Nutrition Corporation

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Fermented Feed Ingredients Market, By Ingredient:

• Amino Acids
• Vitamins & Minerals
• Organic Acid
• Probiotics & Prebiotics
• Others

Fermented Feed Ingredients Market, By Form:

• Liquid
• Dry

Fermented Feed Ingredients Market, By Animal Type:

• Poultry
• Swine
• Ruminant
• Aquatic
• Others

Fermented Feed Ingredients Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • UAE
  • Saudi Arabia
  • Turkey
  • Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
  • 5.2.2. By Form (Liquid v/s Dry)
  • 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map
  • 5.3.1. By Ingredient
  • 5.3.2. By Form
  • 5.3.3. By Animal Type
  • 5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient
  • 6.2.2. By Form
  • 6.2.3. By Animal Type
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fermented Feed Ingredients Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Animal Type
  • 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Animal Type
  • 6.3.3. Canada Fermented Feed Ingredients Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient
  • 7.2.2. By Form
  • 7.2.3. By Animal Type
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fermented Feed Ingredients Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Animal Type
  • 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Animal Type
  • 7.3.3. Italy Fermented Feed Ingredients Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Animal Type
  • 7.3.4. Germany Fermented Feed Ingredients Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Animal Type
  • 7.3.5. Spain Fermented Feed Ingredients Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient
  • 8.2.2. By Form
  • 8.2.3. By Animal Type
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Fermented Feed Ingredients Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Animal Type
  • 8.3.2. India Fermented Feed Ingredients Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Animal Type
  • 8.3.3. Japan Fermented Feed Ingredients Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Animal Type
  • 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Animal Type
  • 8.3.5. Australia Fermented Feed Ingredients Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient
  • 9.2.2. By Form
  • 9.2.3. By Animal Type
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Animal Type
  • 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Animal Type
  • 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient
  • 10.2.2. By Form
  • 10.2.3. By Animal Type
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Animal Type
  • 10.3.2. UAE Fermented Feed Ingredients Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Animal Type
  • 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Animal Type
  • 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Ingredient
      • 10.3.4.2.2. By Form
      • 10.3.4.2.3. By Animal Type
  • 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
    • 10.3.5.1. Market Size & Forecast
      • 10.3.5.1.1. By Value
    • 10.3.5.2. Market Share & Forecast
      • 10.3.5.2.1. By Ingredient
      • 10.3.5.2.2. By Form
      • 10.3.5.2.3. By Animal Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Competitive Landscape

• 13.1. BASF SE
  • 13.1.1. Business Overview
  • 13.1.2. Company Snapshot
  • 13.1.3. Products & Services
  • 13.1.4. Financials (As Reported)
  • 13.1.5. Recent Developments
  • 13.1.6. Key Personnel Details
  • 13.1.7. SWOT Analysis
• 13.2. Balchem Inc.
• 13.3. Cargill, Inc.
• 13.4. Chr. Hansen A/S
• 13.5. AB Vista
• 13.6. Archer Daniels Midland Company
• 13.7. Ajinomoto Co. Inc.
• 13.8. Angel Yeast Co., Ltd.
• 13.9. CJ Corp.
• 13.10. Fermented Nutrition Corporation

14. Strategic Recommendations

15. About Us & Disclaimer