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市场调查报告书
商品编码
1812180

无糖食品和饮料市场－全球产业规模、份额、趋势、机会和预测（按产品类型、按销售管道、按地区和竞争情况，2020-2030 年）

Sugar-Free Food and Beverage Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Sales Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球无糖食品和饮料市场价值为 196.3 亿美元，预计到 2030 年将成长到 242.1 亿美元，预测期内的复合年增长率为 3.61%。全球无糖食品和饮料市场正在经历显着增长，这得益于人们健康意识的增强、糖尿病和肥胖症的患病率上升以及对低热量替代品的需求不断增长。根据国际糖尿病联盟 (IDF) 的数据，截至 2024 年，全球将有超过 5.37 亿成年人患有糖尿病，预计未来几年这一数字将急剧上升，凸显了对低糖饮食的迫切需求。消费者正在积极选择更健康的生活方式，从而更多地采用使用甜菊糖、罗汉果和赤藻醣醇等天然和人工甜味剂的产品，这些产品已获得美国 FDA 和 EFSA 等机构的批准。

市场概况
预测期 2026-2030
2024年市场规模 196.3亿美元
2030年市场规模 242.1亿美元
2025-2030年复合年增长率 3.61%
成长最快的领域 在线的
最大的市场 北美洲

关键市场驱动因素

健康意识的提高与生活方式的改变

主要市场挑战

味觉和感官限制

主要市场趋势

天然和植物甜味剂日益受到青睐

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球无糖食品和饮料市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依产品类型（饮料、乳製品及乳製品替代品、糖果、烘焙产品、其他）
    • 依销售管道（超市/大卖场、便利商店、网路、其他）
    • 按地区
    • 按公司分类（2024 年）
  • 市场地图

第六章：北美无糖食品和饮料市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲无糖食品和饮料市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章：亚太无糖食品和饮料市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼

第九章：中东和非洲无糖食品和饮料市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章：南美无糖食品与饮料市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章：竞争格局

  • 公司简介
    • The Hershey Company
    • Nestle SA
    • Kellanova
    • Mars Incorporated
    • PepsiCo Inc.
    • The Coca-Cola Company
    • The Kraft Heinz Company
    • Hostess Brands Inc.
    • Mondelez International Inc.
    • Strauss Group Ltd

第 16 章：策略建议

第 17 章：关于我们与免责声明

简介目录
Product Code: 30282

Global Sugar-Free Food and Beverage Market was valued at USD 19.63 billion in 2024 and is expected to grow to USD 24.21 billion by 2030 with a CAGR of 3.61% during the forecast period. The global sugar-free food and beverage market is experiencing significant growth, fueled by rising health consciousness, increasing prevalence of diabetes and obesity, and a growing demand for low-calorie alternatives. According to the International Diabetes Federation (IDF), over 537 million adults worldwide are living with diabetes as of 2024, and this number is projected to rise sharply in the coming years highlighting the urgent need for sugar-reduced diets. Consumers are actively choosing healthier lifestyles, leading to greater adoption of products using natural and artificial sweeteners like stevia, monk fruit, and erythritol, which are approved by bodies such as the U.S. FDA and EFSA.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 19.63 Billion
Market Size 2030USD 24.21 Billion
CAGR 2025-20303.61%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Health Awareness and Lifestyle Changes

One of the most significant drivers of the sugar-free food and beverage market is the growing global emphasis on health and wellness. According to the World Health Organization (WHO), in 2024, over 1.9 billion adults were overweight, with more than 650 million classified as obese, and global obesity rates have nearly tripled since 1975. These alarming statistics are driving increased awareness of the harmful effects of excessive sugar intake, particularly in relation to cardiovascular diseases, metabolic disorders, and non-communicable diseases (NCDs). Public health campaigns, national nutrition guidelines, and growing digital exposure via social media have further encouraged consumers to read food labels and adopt healthier diets.

Nowadays consumers are proactively seeking products that align with low-sugar, low-calorie, or sugar-free dietary goals. Sugar-free alternatives are increasingly popular not only among individuals with diabetes but also among consumers following keto, paleo, and intermittent fasting diets. Data from the U.S. Centers for Disease Control and Prevention (CDC) indicates that nearly one in six Americans follows a special diet, with sugar reduction being a leading motivation. This growing demand for better-for-you options has prompted global manufacturers to introduce sugar-free offerings across a wide range of categories, including soft drinks, confectionery, dairy, baked goods, and snacks. The global shift toward preventive healthcare particularly in urban and developed regions-is acting as a key growth driver, with governments and institutions advocating for reduced sugar intake through policy and awareness.

Key Market Challenges

Taste and Sensory Limitations

Despite major advances in sweetener technology, taste remains a significant barrier to the widespread adoption of sugar-free products. Traditional sugar not only provides sweetness but also contributes to texture, mouthfeel, bulk, and the overall sensory profile of food and beverages. Replacing sugar with alternative sweeteners whether natural (like stevia or monk fruit) or artificial (like aspartame or sucralose) often results in products with a different aftertaste, thinner texture, or less satisfying flavor.

For many consumers, particularly those accustomed to conventional sugar-sweetened products, the difference in taste can be a deterrent to switching to sugar-free options. Additionally, some sweeteners can produce a lingering bitterness or metallic aftertaste, especially in higher concentrations. While blends of sweeteners have been developed to improve palatability, achieving the same sensory experience as sugar remains a challenge for formulators.

Key Market Trends

Natural and Plant-Based Sweeteners Gaining Prominence

A key trend driving innovation in the sugar-free food and beverage market is the rising demand for natural, plant-based sweeteners. Health-conscious and ingredient-aware consumers are increasingly seeking clean-label products made with recognizable, non-artificial ingredients. As a result, natural sweeteners such as stevia, monk fruit extract, erythritol, and allulose are emerging as preferred sugar substitutes. Supporting this shift, a report reveals that 46% of Australian consumers began purchasing organic products primarily for personal health reasons. Additionally, 46% were influenced by environmental concerns, while 27% cited animal welfare as a motivating factor in their purchasing decisions.

Unlike synthetic sweeteners like aspartame or saccharin, which have faced scrutiny over safety concerns, natural sweeteners offer a "better-for-you" appeal with fewer negative perceptions. They are often marketed as zero-calorie or low-glycemic alternatives, making them ideal for consumers following diabetic, ketogenic, or paleo diets. Moreover, manufacturers are using sweetener blends to improve taste, minimize aftertastes, and optimize functional properties in baked goods, beverages, dairy products, and confectionery.

Key Market Players

  • The Hershey Company
  • Nestle SA
  • Kellanova
  • Mars Incorporated
  • PepsiCo Inc.
  • The Coca-Cola Company
  • The Kraft Heinz Company
  • Hostess Brands Inc.
  • Mondelez International Inc.
  • Strauss Group Ltd

Report Scope:

In this report, the Global Sugar-Free Food and Beverage Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Sugar-Free Food and Beverage Market, By Product Type:

  • Beverages
  • Dairy & Dairy Alternatives
  • Confectionery
  • Bakery Products
  • Others

Sugar-Free Food and Beverage Market, By Sales Channel:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online
  • Others

Sugar-Free Food and Beverage Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Sugar-Free Food and Beverage Market.

Available Customizations:

Global Sugar-Free Food and Beverage Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Sugar-Free Food and Beverage Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Beverages, Dairy & Dairy Alternatives, Confectionery, Bakery Products, Others)
    • 5.2.2. By Sales Channel (Supermarket/Hypermarket, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Sugar-Free Food and Beverage Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Sugar-Free Food and Beverage Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Sales Channel
    • 6.3.2. Canada Sugar-Free Food and Beverage Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Sales Channel
    • 6.3.3. Mexico Sugar-Free Food and Beverage Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Sales Channel

7. Europe Sugar-Free Food and Beverage Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Sugar-Free Food and Beverage Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Sales Channel
    • 7.3.2. Germany Sugar-Free Food and Beverage Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Sales Channel
    • 7.3.3. Spain Sugar-Free Food and Beverage Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Sales Channel
    • 7.3.4. Italy Sugar-Free Food and Beverage Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Sales Channel
    • 7.3.5. United Kingdom Sugar-Free Food and Beverage Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Sales Channel

8. Asia-Pacific Sugar-Free Food and Beverage Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Sugar-Free Food and Beverage Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Sales Channel
    • 8.3.2.Japan Sugar-Free Food and Beverage Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Sales Channel
    • 8.3.3. India Sugar-Free Food and Beverage Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Sales Channel
    • 8.3.4. South Korea Sugar-Free Food and Beverage Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Sales Channel
    • 8.3.5. Indonesia Sugar-Free Food and Beverage Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Sugar-Free Food and Beverage Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Sugar-Free Food and Beverage Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Sales Channel
    • 9.3.2. Saudi Arabia Sugar-Free Food and Beverage Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Sales Channel
    • 9.3.3. UAE Sugar-Free Food and Beverage Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Sales Channel
    • 9.3.4. Turkey Sugar-Free Food and Beverage Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Sales Channel

10. South America Sugar-Free Food and Beverage Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Sugar-Free Food and Beverage Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Sales Channel
    • 10.3.2. Argentina Sugar-Free Food and Beverage Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Sales Channel
    • 10.3.3. Colombia Sugar-Free Food and Beverage Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. The Hershey Company
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Nestle SA
    • 15.1.3. Kellanova
    • 15.1.4. Mars Incorporated
    • 15.1.5. PepsiCo Inc.
    • 15.1.6. The Coca-Cola Company
    • 15.1.7. The Kraft Heinz Company
    • 15.1.8. Hostess Brands Inc.
    • 15.1.9. Mondelez International Inc.
    • 15.1.10. Strauss Group Ltd

16. Strategic Recommendations

17. About Us & Disclaime