无麸质啤酒市场－全球产业规模、份额、趋势、机会和预测，按成分类型（玉米、高粱、小米等）、按类型（麦芽啤酒、拉格啤酒等）、按包装类型（瓶装、罐装）、按地区和竞争情况，2020-2030 年预测

2024 年全球无麸质啤酒市场价值为 1.9533 亿美元，预计到 2030 年将成长到 3.8043 亿美元，预测期内的复合年增长率为 11.80%。全球无麸质啤酒市场正在稳步增长，这得益于消费者对麸质不耐症、乳糜泻和健康生活方式的认识不断提高。随着越来越多的人出于医疗或个人原因采用无麸质饮食，对传统酒精饮料的无麸质替代品的需求正在上升。啤酒厂正在创新使用高粱、小米、大米和荞麦等无麸质谷物，以生产出既能满足饮食需求又不影响口味的啤酒。此外，透过线上和零售通路不断增长的供应以及精酿啤酒和特色啤酒的日益普及正在支持市场扩张。这一趋势在北美和欧洲尤为突出。

关键市场驱动因素

乳糜泻和麸质过敏症盛行率上升

主要市场挑战

高生产成本和定价挑战

主要市场趋势

精酿无麸质啤酒需求激增

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球无麸质啤酒市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依成分类型（原味、调味）
  • 按类型（利乐包装、瓶装、其他）
  • 依包装类型（线下、线上）
  • 按地区
  • 按公司分类（2024 年）
• 市场地图

第六章：北美无麸质啤酒市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲无麸质啤酒市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太无麸质啤酒市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼

第九章：中东和非洲无麸质啤酒市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲无麸质啤酒市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• 公司简介
  • Anheuser-Busch Companies, LLC
  • Bard's Brewing, LLC
  • Green's Gluten-Free Beer
  • Brasseurs Sans Gluten
  • Holidaily Brewing Company
  • Ghostfish Brewing Company
  • Darling Brewery (Pty) Ltd
  • Lakefront Brewery, Inc
  • ALT Brew
  • Armored Cow Brewing Co.

第 16 章：策略建议

第17章调查会社について・免责事项

Global Gluten-Free Beer Market was valued at USD 195.33 million in 2024 and is expected to grow to USD 380.43 million by 2030 with a CAGR of 11.80% during the forecast period. The global gluten-free beer market is witnessing steady growth, driven by increasing consumer awareness of gluten intolerance, celiac disease, and health-conscious lifestyles. As more individuals adopt gluten-free diets for medical or personal reasons, demand for gluten-free alternatives to traditional alcoholic beverages is rising. Breweries are innovating with gluten-free grains such as sorghum, millet, rice, and buckwheat to create beers that meet dietary needs without compromising on flavor. Additionally, growing availability through online and retail channels and the rising popularity of craft and specialty beers are supporting market expansion. This trend is especially prominent in North America and Europe.

Key Market Drivers

Rising Prevalence of Celiac Disease and Gluten Sensitivity

One of the primary drivers of the gluten-free beer market is the increasing number of individuals diagnosed with celiac disease and non-celiac gluten sensitivity. Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine, requiring affected individuals to avoid all gluten-containing foods and beverages, including conventional beer. According to the Celiac Disease Foundation, celiac disease affects approximately 1% of the global population, and up to 6% may experience non-celiac gluten sensitivity.

In addition to those with diagnosed conditions, a growing number of people are opting for gluten-free diets due to perceived health benefits, digestive comfort, or as part of broader wellness trends. According to a 2024 HealthFocus International report, nearly 22% of global consumers now report choosing gluten-free products at least occasionally, even without medical necessity. This expanding consumer base has fueled the demand for gluten-free beer options. As consumers become more informed about gluten-related disorders, they are actively seeking safe, enjoyable alcoholic alternatives driving brewers to develop and promote gluten-free beer lines.

Key Market Challenges

High Production Costs and Pricing Challenges

One of the primary challenges in the gluten-free beer market is the high cost of production compared to conventional beer. Traditional beer is made using cost-effective ingredients such as barley and wheat, which are readily available and benefit from well-established supply chains. In contrast, gluten-free beer relies on alternative grains like sorghum, millet, rice, buckwheat, or corn, which are often more expensive and may require specialized sourcing.

Additionally, brewing gluten-free beer often demands changes in equipment, facilities, or processing techniques to avoid cross-contamination with gluten-containing ingredients. In some cases, breweries need to invest in dedicated gluten-free production lines, which significantly increases operational costs. Alternatively, some use gluten-reduction methods such as enzyme treatments, which require precise control and testing to ensure safety for gluten-sensitive consumers-again adding to the cost.

Key Market Trends

Surging Demand for Craft and Artisanal Gluten-Free Beers

A significant trend reshaping the gluten-free beer market is the increasing consumer preference for craft and artisanal beverages. The craft beer movement has gained immense popularity across the globe, with consumers showing strong interest in small-batch production, unique flavors, and authenticity. According to the Brewers Association (2024), craft beer sales grew by over 7% in the U.S. in 2023, with a noticeable rise in demand for gluten-free varieties. This trend has now extended to the gluten-free segment, encouraging breweries particularly independent and microbreweries to develop gluten-free options that are not only safe for consumption but also exciting and innovative in taste.

Craft brewers are experimenting with a variety of gluten-free grains like millet, buckwheat, quinoa, sorghum, and rice, alongside natural flavor infusions like citrus, herbs, spices, and even tropical fruits. This experimentation enhances flavor complexity, challenging the outdated notion that gluten-free beer lacks depth and character. A 2024 survey by the Brewers Association revealed that 45% of craft beer drinkers are increasingly seeking gluten-free options due to their artisanal and flavorful profiles. These craft varieties often appeal to a broader audience, including those who do not require gluten-free products for medical reasons but are drawn to their flavor profiles and artisanal appeal.

Key Market Players

• Anheuser-Busch Companies, LLC
• Bard's Brewing, LLC
• Brasseurs Sans Gluten
• Holidaily Brewing Company
• Ghostfish Brewing Company
• Darling Brewery (Pty) Ltd
• Lakefront Brewery, Inc.
• ALT Brew
• Armored Cow Brewing Co.
• Green's Gluten-Free Beer

Report Scope:

In this report, the Global Gluten-Free Beer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-Free Beer Market, By Ingredient Type:

• Corn
• Sorghum
• Millet
• Others

Gluten-Free Beer Market, By Type:

• Ale Beer
• Lager Beer
• Others

Gluten-Free Beer Market, By Packaging Type:

• Bottles
• Cans

Gluten-Free Beer Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Gluten-Free Beer Market.

Available Customizations:

Global Gluten-Free Beer Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Gluten-Free Beer Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient Type (Plain, Flavored)
  • 5.2.2. By Type (Tetra Pack, Bottle, Others)
  • 5.2.3. By Packaging Type (Offline, Online)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Gluten-Free Beer Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient Type
  • 6.2.2. By Type
  • 6.2.3. By Packaging Type
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Gluten-Free Beer Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Packaging Type
  • 6.3.2. Canada Gluten-Free Beer Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Packaging Type
  • 6.3.3. Mexico Gluten-Free Beer Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Packaging Type

7. Europe Gluten-Free Beer Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient Type
  • 7.2.2. By Type
  • 7.2.3. By Packaging Type
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Gluten-Free Beer Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Packaging Type
  • 7.3.2. Germany Gluten-Free Beer Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Packaging Type
  • 7.3.3. Spain Gluten-Free Beer Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Packaging Type
  • 7.3.4. Italy Gluten-Free Beer Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Packaging Type
  • 7.3.5. United Kingdom Gluten-Free Beer Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Packaging Type

8. Asia-Pacific Gluten-Free Beer Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient Type
  • 8.2.2. By Type
  • 8.2.3. By Packaging Type
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Gluten-Free Beer Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Packaging Type
  • 8.3.2.Japan Gluten-Free Beer Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Packaging Type
  • 8.3.3. India Gluten-Free Beer Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Packaging Type
  • 8.3.4. South Korea Gluten-Free Beer Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Packaging Type
  • 8.3.5. Indonesia Gluten-Free Beer Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Packaging Type

9. Middle East & Africa Gluten-Free Beer Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient Type
  • 9.2.2. By Type
  • 9.2.3. By Packaging Type
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Gluten-Free Beer Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Packaging Type
  • 9.3.2. Saudi Arabia Gluten-Free Beer Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Packaging Type
  • 9.3.3. UAE Gluten-Free Beer Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Packaging Type
  • 9.3.4. Turkey Gluten-Free Beer Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Ingredient Type
      • 9.3.4.2.2. By Type
      • 9.3.4.2.3. By Packaging Type

10. South America Gluten-Free Beer Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient Type
  • 10.2.2. By Type
  • 10.2.3. By Packaging Type
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Gluten-Free Beer Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Packaging Type
  • 10.3.2. Argentina Gluten-Free Beer Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Packaging Type
  • 10.3.3. Colombia Gluten-Free Beer Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Packaging Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Anheuser-Busch Companies, LLC
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Bard's Brewing, LLC
  • 15.1.3. Green's Gluten-Free Beer
  • 15.1.4. Brasseurs Sans Gluten
  • 15.1.5. Holidaily Brewing Company
  • 15.1.6. Ghostfish Brewing Company
  • 15.1.7. Darling Brewery (Pty) Ltd
  • 15.1.8. Lakefront Brewery, Inc
  • 15.1.9. ALT Brew
  • 15.1.10. Armored Cow Brewing Co.

16. Strategic Recommendations

17. About Us & Disclaimer