![]() |
市场调查报告书
商品编码
1812308
低聚半乳糖市场-全球产业规模、份额、趋势、机会和预测,按形态(糖浆、粉末、其他)、按应用(食品饮料、动物饲料、化妆品、其他)、按地区和竞争情况划分,2020-2030 年预测Galacto-oligosaccharide Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Form (Syrup, Powder, Others), By Application (Food & Beverage, Animal Feed, Cosmetics, Others), By Region and Competition, 2020-2030F |
2024年,全球低聚半乳糖市场规模为7.7654亿美元,预计2030年将达到10.0551亿美元,复合年增长率为4.60%。低聚半乳糖是一种源自乳糖的益生元纤维,以其支持消化系统健康、增强免疫功能以及促进双歧桿菌和乳酸桿菌等有益肠道菌群生长的功效而闻名。消费者对肠道健康和益生元广泛健康益处的认识日益增强,大大促进了低聚半乳糖在各类产品中的应用。
市场概况 | |
---|---|
预测期 | 2026-2030 |
2024年市场规模 | 7.7654亿美元 |
2030年市场规模 | 10.0551亿美元 |
2025-2030年复合年增长率 | 4.60% |
成长最快的领域 | 糖浆 |
最大的市场 | 北美洲 |
这些领域包括婴儿配方奶粉、乳製品、膳食补充品、功能性饮料,甚至动物营养。然而,市场确实面临一些挑战。原料(尤其是乳糖)价格和供应的波动会影响生产成本。此外,来自替代益生元纤维(例如低聚果糖 (FOS)、菊粉和新开发的合成 HMO)的竞争也对市场份额构成了潜在威胁。
食品饮料业的成长
原物料供应情况
婴儿营养应用的成长
Global Galacto-oligosaccharide Market was valued at USD 776.54 Million in 2024 and is expected to reach USD 1005.51 Million by 2030 with a CAGR of 4.60%. Galacto-oligosaccharides are prebiotic fibers derived from lactose, known for their ability to support digestive health, enhance immune function, and promote the growth of beneficial gut bacteria such as bifidobacteria and lactobacilli. Growing consumer awareness around gut health and the broader health benefits of prebiotics has significantly contributed to the rising adoption of GOS in a wide range of products.
Market Overview | |
---|---|
Forecast Period | 2026-2030 |
Market Size 2024 | USD 776.54 Million |
Market Size 2030 | USD 1005.51 Million |
CAGR 2025-2030 | 4.60% |
Fastest Growing Segment | Syrup |
Largest Market | North America |
These include infant formula, dairy products, dietary supplements, functional beverages, and even animal nutrition. However, the market does face certain challenges. Fluctuations in the price and availability of raw materials, particularly lactose, can impact production costs. Additionally, competition from alternative prebiotic fibers-such as fructo-oligosaccharides (FOS), inulin, and newly developed synthetic HMOs-poses a potential threat to market share.
Key Market Drivers
Growth in Food & Beverage Industry
The global Galacto-oligosaccharide (GOS) market is experiencing robust growth, significantly driven by the ongoing expansion and diversification of the food and beverage (F&B) industry. Total revenue in the Food & Drink market reached USD 2.00 billion in 2022. A global analysis identified the United States as the leading contributor to this revenue. As consumer preferences continue to shift toward functional, health-enhancing, and gut-friendly products, food manufacturers are increasingly incorporating prebiotic ingredients like GOS into their product portfolios.
GOS, a type of non-digestible carbohydrate with strong prebiotic properties, has gained widespread attention for its ability to support digestive health, improve immunity, and promote the growth of beneficial gut bacteria. In 2024, a randomized, double-blind clinical trial with 63 patients suffering from functional constipation demonstrated that GOS supplementation significantly increased bowel movement frequency and improved stool consistency. These health benefits make it an attractive ingredient across a range of F&B applications, including infant formula, dairy products, nutritional supplements, functional beverages, and bakery items.
Key Market Challenges
Availability of Raw Materials
One of the critical challenges confronting the global galacto-oligosaccharide (GOS) market is the availability and consistency of raw materials, primarily lactose, which is the key substrate for GOS production. The supply of high-quality lactose is heavily dependent on dairy industry outputs, which can be influenced by factors such as seasonal variations, fluctuations in milk production, and geopolitical issues affecting trade and logistics. These variables can lead to supply constraints or increased raw material costs, impacting production schedules and pricing strategies for GOS manufacturers.
Furthermore, as demand for lactose-based ingredients grows across multiple industries, competition for raw materials intensifies, potentially exacerbating supply chain vulnerabilities. Manufacturers must therefore invest in supply chain diversification and develop strategic partnerships with dairy producers to mitigate risks associated with raw material availability. Addressing this challenge is essential to maintaining stable production volumes, controlling costs, and meeting the rising market demand for GOS-based products globally.
Key Market Trends
Growth in Infant Nutrition Applications
A significant trend shaping the global Galacto-oligosaccharide (GOS) market is the accelerated growth in infant nutrition applications. With increasing awareness among parents and healthcare professionals regarding the importance of early-life gut health and immunity, GOS is becoming a preferred ingredient in infant formula and related products. New research in 2025 indicates that infants consuming a more diverse range of plant-based foods develop a more mature gut microbiome, establishing a foundation for improved long-term health.
Galacto-oligosaccharides closely mimic the functional properties of human milk oligosaccharides (HMOs), which are naturally present in breast milk and known to support the development of a healthy gut microbiome in infants. This similarity makes GOS an essential additive in infant formulas, where it helps promote the growth of beneficial bifidobacteria and enhances digestive comfort, reducing common issues such as colic and constipation.
Report Scope
In this report, the Global Galacto-oligosaccharide Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Galacto-oligosaccharide Market.
Global Galacto-oligosaccharide Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report: