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市场调查报告书
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1881774

巧克力糖浆市场-全球产业规模、份额、趋势、机会和预测,按类型、销售通路、地区和竞争格局划分,2020-2030年预测

Chocolate Syrup Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Sales Channel By Region, By Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年全球巧克力糖浆市场规模为29.8亿美元,预计2030年将以4.54%的复合年增长率成长至38.9亿美元。巧克力糖浆是一种甜味浓稠的调味品,主要成分为可可、糖和水,广泛用作各种烹饪应用的调味剂或浇头。市场扩张的主要驱动力是消费者对便捷百搭甜点添加剂的需求不断增长,以及餐饮服务场所(尤其是咖啡馆和咖啡厅)的持续扩张,这些场所将巧克力糖浆广泛应用于其饮料和甜点中。

市场概览
预测期 2026-2030
2024年市场规模 29.8亿美元
2030年市场规模 38.9亿美元
2025-2030年复合年增长率 4.54%
成长最快的细分市场 有机的
最大的市场 亚太地区

主要市场驱动因素

主要市场挑战

主要市场趋势

目录

第一章:产品概述

第二章:研究方法

第三章:执行概要

第四章:顾客之声

第五章:全球巧克力糖浆市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型(传统、有机)
    • 依销售管道(大型超市/超市、杂货店、便利商店、线上、其他)
    • 按地区
    • 按公司(2024 年)
  • 市场地图

第六章:北美巧克力糖浆市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲:国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章:欧洲巧克力糖浆市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲:国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章:亚太地区巧克力糖浆市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区:国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章:中东和非洲巧克力糖浆市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲:国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章:南美洲巧克力糖浆市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲:国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章:市场动态

  • 司机
  • 挑战

第十二章:市场趋势与发展

  • 併购(如有)
  • 产品发布(如有)
  • 最新进展

第十三章:全球巧克力糖浆市场:SWOT分析

第十四章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章:竞争格局

  • The Hershey Company
  • Nestle SA
  • The Kroger Co.
  • The JM Smucker Co.
  • Wilderness Family Naturals
  • Sonoma Syrup Co.
  • Hollander Chocolate, Inc
  • PANOS Brands, LLC (Walder Farms)
  • Amoretti Brothers Inc
  • The Kraft Heinz Company

第十六章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 21569

The Global Chocolate Syrup Market, valued at USD 2.98 Billion in 2024, is projected to experience a CAGR of 4.54% to reach USD 3.89 Billion by 2030. Chocolate syrup is defined as a sweet, viscous condiment primarily composed of cocoa, sugar, and water, widely employed as a flavoring agent or topping for diverse culinary applications. The market's expansion is fundamentally supported by growing consumer demand for convenient and versatile dessert enhancements, coupled with the continued proliferation of foodservice establishments, notably coffee shops and cafes, which extensively incorporate chocolate syrup into their beverage and dessert offerings.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.98 Billion
Market Size 2030USD 3.89 Billion
CAGR 2025-20304.54%
Fastest Growing SegmentOrganic
Largest MarketAsia Pacific

Key Market Drivers

A significant driving factor for the global chocolate syrup market is the growing consumer demand for indulgent and flavorful food and beverage products. Consumers increasingly seek experiences that offer sensory pleasure and emotional satisfaction, with chocolate syrup serving as a versatile ingredient and topping for a wide array of sweet applications. For instance, in an October 2024 report, NACS indicated that twenty-one percent of consumers were consuming more chocolate than the previous year, attributing this increase to perceiving chocolate as a personal treat. This trend underscores chocolate syrup's role in elevating everyday items like coffee, milkshakes, and desserts into moments of affordable luxury.

Key Market Challenges

A significant challenge impeding the growth of the Global Chocolate Syrup Market is the rising health consciousness among consumers, which fosters a direct shift away from products high in sugar content. This evolving consumer preference presents a substantial headwind for chocolate syrup, a condiment fundamentally characterized by its high sugar composition. As individuals increasingly prioritize dietary health, their purchasing decisions are influenced by a desire to reduce caloric intake and minimize consumption of added sugars.

Key Market Trends

The Shift Towards Health-Aligned Formulations represents a significant evolution in the chocolate syrup market as consumer preferences increasingly favor products with reduced sugar, natural ingredients, and perceived health benefits. This trend is a direct response to rising health consciousness, compelling manufacturers to innovate with formulations that offer indulgence without compromising dietary goals. According to Barry Callebaut's global proprietary consumer research in August 2023, 71% of global consumers found 'less sugar' or 'no-sugar' chocolate confectionery interesting, demonstrating strong market demand for such alternatives.

Key Market Players

  • The Hershey Company
  • Nestle S.A
  • The Kroger Co.
  • The J.M. Smucker Co.
  • Wilderness Family Naturals
  • Sonoma Syrup Co.
  • Hollander Chocolate, Inc
  • PANOS Brands, LLC (Walder Farms)
  • Amoretti Brothers Inc
  • The Kraft Heinz Company

Report Scope:

In this report, the Global Chocolate Syrup Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chocolate Syrup Market, By Type:

  • Conventional
  • Organic

Chocolate Syrup Market, By Sales Channel:

  • Hypermarkets/Supermarkets
  • Grocery Stores
  • Convenience Stores
  • Online
  • Others

Chocolate Syrup Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Chocolate Syrup Market.

Available Customizations:

Global Chocolate Syrup Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Chocolate Syrup Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Conventional, Organic)
    • 5.2.2. By Sales Channel (Hypermarkets/Supermarkets, Grocery Stores, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Chocolate Syrup Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chocolate Syrup Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Sales Channel
    • 6.3.2. Canada Chocolate Syrup Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Sales Channel
    • 6.3.3. Mexico Chocolate Syrup Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Sales Channel

7. Europe Chocolate Syrup Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Chocolate Syrup Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Sales Channel
    • 7.3.2. France Chocolate Syrup Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Sales Channel
    • 7.3.3. United Kingdom Chocolate Syrup Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Sales Channel
    • 7.3.4. Italy Chocolate Syrup Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Sales Channel
    • 7.3.5. Spain Chocolate Syrup Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Sales Channel

8. Asia Pacific Chocolate Syrup Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Chocolate Syrup Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Sales Channel
    • 8.3.2. India Chocolate Syrup Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Sales Channel
    • 8.3.3. Japan Chocolate Syrup Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Sales Channel
    • 8.3.4. South Korea Chocolate Syrup Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Sales Channel
    • 8.3.5. Australia Chocolate Syrup Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Chocolate Syrup Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Chocolate Syrup Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Sales Channel
    • 9.3.2. UAE Chocolate Syrup Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Sales Channel
    • 9.3.3. South Africa Chocolate Syrup Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Sales Channel

10. South America Chocolate Syrup Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chocolate Syrup Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Sales Channel
    • 10.3.2. Colombia Chocolate Syrup Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Sales Channel
    • 10.3.3. Argentina Chocolate Syrup Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Chocolate Syrup Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The Hershey Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Nestle S.A
  • 15.3. The Kroger Co.
  • 15.4. The J.M. Smucker Co.
  • 15.5. Wilderness Family Naturals
  • 15.6. Sonoma Syrup Co.
  • 15.7. Hollander Chocolate, Inc
  • 15.8. PANOS Brands, LLC (Walder Farms)
  • 15.9. Amoretti Brothers Inc
  • 15.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaimer