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市场调查报告书
商品编码
1914603
骆驼奶製品市场-全球产业规模、份额、趋势、机会和预测:按产品类型、包装类型、最终用户、分销管道、地区和竞争格局划分,2021-2031年Camel Dairy Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging Type, By End-User, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球骆驼乳製品市场预计将从2025年的155.6亿美元成长到2031年的258.7亿美元,复合年增长率(CAGR)为8.84%。市场涵盖一系列营养价值极高的特色产品,包括生骆驼奶和巴氏杀菌骆驼奶、发酵乳Kefir、软乳酪和奶粉。这些产品因其易于消化且营养成分与人乳相似而备受青睐。市场成长的主要驱动力是全球乳糖不耐症和牛奶过敏病例的不断增加,这促使消费者寻求具有更佳健康特性的低过敏性替代品。此外,消费者对含有胰岛素样蛋白的机能性食品(用于糖尿病管理)的持续需求,也为市场提供了稳固的经济基础,使其区别于昙花一现的饮食潮流。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 155.6亿美元 |
| 市场规模:2031年 | 258.7亿美元 |
| 复合年增长率:2026-2031年 | 8.84% |
| 成长最快的细分市场 | 在线的 |
| 最大的市场 | 中东和非洲 |
儘管成长指标积极,但由于主要产区缺乏先进的低温运输基础设施,骆驼奶产业仍面临许多挑战,这严重限制了产品的保质期和出口潜力。根据联合国粮食及农业组织的数据,肯亚2024年骆驼奶产量约为116.5万吨,其中大部分因收穫后处理效率低下而损失。因此,无法持续有效地将这种新鲜商品从分散的农场收集、加工和运送到国际零售市场,成为进一步拓展全球市场的重大障碍。
政府主导的骆驼养殖标准化和商业化策略正在从根本上改变骆驼奶的供应结构。尤其是在中东地区,国家投资正推动骆驼奶从传统的游牧式养殖到高科技工业化酪农的转变。这些措施旨在透过机械化挤奶、基因改良和严格的品管通讯协定,实现庞大的本土骆驼群的商业化。例如,2025年8月,沙乌地阿拉伯通讯社(SPA)报道称,公共投资基金的子公司Sawani推出了一家月产能达50万公升的示范农场。该农场采用先进技术,确保向国内外零售市场供应骆驼奶。骆驼奶产业的扩张对于克服长期以来限制该行业发展的碎片化问题至关重要。根据SBS新闻(2025年)报道,骆驼奶目前仅占全球牛奶产量的0.4%。
同时,骆驼奶在糖尿病和慢性病管理的应用日益广泛,推动了高级产品的发展和跨境贸易。消费者对骆驼奶作为机能性食品的兴趣日益浓厚,这主要得益于其低升糖指数和类似胰岛素的特性,从而在东亚等非生产地区催生了强劲的需求。这种治疗价值促进了高附加价值出口型产品的开发,例如奶粉和婴幼儿奶粉。正如《亚洲食品与饮料》杂誌2024年3月刊所指出的,对治疗性营养的需求呈指数级增长,阿联酋领先品牌Camelicious目前已将奶粉出口到中国。这表明,功能性健康声明如何能够支撑高价并推动市场扩张。
初级产区缺乏足够的温控物流是全球骆驼奶商业性扩张的一大障碍。由于骆驼群通常生活在偏远、干旱、高温的环境中,生骆驼奶需要即时冷却以维持其品质和安全标准。然而,由于缺乏可靠的冷藏设施和冷藏运输网络,大量骆驼奶在到达加工中心之前就会迅速变质。这种物流脱节有效地将农村生产者与高价值的都市区和国际零售市场隔离开来,迫使大部分贸易只能透过利润微薄、附加价值低的非正规通路进行。
因此,基础设施不足导致严重的经济损失和供应不稳定。根据联合国粮食及农业组织(粮农组织)估计,由于这些收成后环节效率低下,肯亚2024年生产的骆驼奶总量中约有50%被废弃物掉。如此大规模的损失显着减少了可供全球出口的产品数量,使该行业无法满足日益增长的国际市场对骆驼乳製品的需求。
市场正经历着向风味饮料和益生菌强化饮料的显着转变,消费者对骆驼乳製品的认知也从纯粹的医疗用途转向了高端生活方式消费。生产商正利用烹饪风味掩盖骆驼奶製品的天然咸味,以吸引更广泛的非医疗用途消费者。沙乌地阿拉伯通讯社(SPA)2024年8月的一篇报导重点介绍了这项美食创新策略。该报道指出,公共投资基金旗下的品牌Noug凭藉其熏衣草风味骆驼奶和Shakra辣椒起司荣获国际风味协会颁发的2024年度最佳口味奖,证实了这些高附加价值产品的商业性可行性。
同时,冷冻干燥技术在常温奶粉生产的广泛应用,绕过了低温运输的限制,彻底改变了库存管理和市场拓展方式。与传统的喷雾干燥不同,冷冻干燥能够保持热敏性生物活性成分的完整性,使生产商能够在泌乳高峰期维持大量库存,而无需担心变质。这项技术的应用正在推动新兴乳製品中心的工业化生产,从而确保全球分销的稳定供应。例如,DairyNews.today在2024年7月报道,土耳其斯坦地区的专业工厂自投产以来,已生产超过200吨骆驼奶粉,该工厂采用自动化过滤和干燥设备,确保向中国和香港等出口市场稳定供应。
The Global Camel Dairy Market is projected to expand from a valuation of USD 15.56 Billion in 2025 to USD 25.87 Billion by 2031, registering a CAGR of 8.84%. This sector includes a specialized range of nutrient-rich products such as raw and pasteurized milk, fermented kefir, soft cheese, and milk powder, which are prized for their high digestibility and nutritional resemblance to human milk. Growth in this market is primarily driven by the increasing global incidence of lactose intolerance and bovine milk allergies, which encourages consumers to seek hypoallergenic alternatives with superior health profiles. Furthermore, the sustained demand for functional foods containing insulin-like proteins for diabetes management provides a lasting economic foundation, distinguishing this market from temporary dietary fads.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 15.56 Billion |
| Market Size 2031 | USD 25.87 Billion |
| CAGR 2026-2031 | 8.84% |
| Fastest Growing Segment | Online |
| Largest Market | Middle East & Africa |
Despite these positive growth indicators, the industry confronts significant obstacles due to the lack of sophisticated cold-chain infrastructure in key production areas, which severely limits shelf life and export potential. Data from the Food and Agriculture Organization indicates that while Kenya achieved an annual camel milk production of approximately 1.165 million metric tonnes in 2024, a large percentage of this volume was lost to post-harvest inefficiencies. Consequently, the inability to consistently collect, process, and transport this perishable commodity from scattered herds to international retail sectors remains a critical barrier preventing broader global market expansion.
Market Driver
Government-led strategies to standardize and commercialize camel farming are fundamentally altering supply dynamics, particularly in the Middle East where state investments are shifting operations from traditional herding to high-tech industrial dairying. These initiatives aim to monetize vast indigenous herds by implementing mechanized milking, genetic improvements, and strict quality control protocols to guarantee safety and consistency. For example, the Saudi Press Agency reported in August 2025 that Sawani, a company owned by the Public Investment Fund, launched a model farm with a monthly production capacity of 500,000 liters, using advanced technology to secure supply for local and international retail. This industrial scaling is essential for overcoming the fragmentation that has historically limited the sector, as camel milk currently represents only about 0.4 percent of global milk production according to SBS News in 2025.
Concurrently, the growing use of camel milk in managing diabetes and chronic health conditions is stimulating premium product development and cross-border trade. Consumers are increasingly embracing camel dairy as a functional food due to its low glycemic index and insulin-like properties, generating strong demand in non-producing regions like East Asia. This therapeutic appeal has encouraged the creation of export-friendly value-added formats such as milk powders and infant formulas. As noted by Asia Food & Beverages in March 2024, the demand for therapeutic nutrition has risen so sharply that the major UAE brand Camelicious now exports two-thirds of its milk powder to China, demonstrating how functional health claims are justifying premium pricing and facilitating market expansion.
Market Challenge
The lack of adequate temperature-controlled logistics in primary production zones serves as a critical impediment to the commercial scaling of the global camel dairy market. Since camel herds are typically situated in remote, arid environments characterized by high temperatures, raw milk requires immediate cooling to preserve its quality and safety standards. However, the scarcity of reliable cold storage facilities and refrigerated transport networks causes a vast amount of milk to spoil rapidly before it can reach processing centers. This logistical disconnect effectively isolates rural producers from higher-value urban or international retail markets, forcing the majority of trade to remain within low-margin, informal channels where value addition is minimal.
Consequently, this infrastructure gap leads to substantial economic losses and supply inconsistencies. According to the Food and Agriculture Organization, approximately 50 percent of the total camel milk produced in Kenya during 2024 was lost as waste due to these post-harvest inefficiencies. Such extensive losses significantly reduce the volume of product available for global export, thereby preventing the industry from meeting the growing international demand for camel dairy products.
Market Trends
The market is witnessing a significant shift toward flavored and probiotic-fortified beverages, moving consumer perception from strictly medicinal use to premium lifestyle consumption. Producers are increasingly masking the naturally saline taste of camel dairy with culinary infusions to attract a broader, non-therapeutic demographic. This strategy of gourmet innovation is highlighted by the Saudi Press Agency's August 2024 report, which noted that the Public Investment Fund-owned brand Noug received the 'Superior Taste Award 2024' from the International Taste Institute for its lavender-infused camel milk and Shaqra pepper cheese, confirming the commercial viability of these value-added formulations.
At the same time, the widespread adoption of freeze-drying technology for shelf-stable powder is revolutionizing inventory management and market reach by bypassing cold-chain limitations. Unlike conventional spray drying, lyophilization preserves the integrity of heat-sensitive bioactive compounds, allowing manufacturers to stockpile large volumes during peak lactation periods without the risk of spoilage. This technological integration supports industrial-scale processing in emerging dairy hubs, enabling them to stabilize supply for global distribution. For instance, DairyNews.today reported in July 2024 that a specialized facility in the Turkestan region has produced over 200 tons of dry camel milk since opening, utilizing automated filtration and drying equipment to consistently supply export markets such as China and Hong Kong.
Report Scope
In this report, the Global Camel Dairy Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Camel Dairy Market.
Global Camel Dairy Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: