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市场调查报告书
商品编码
1914654
外带餐盒市场-全球产业规模、份额、趋势、机会及预测(依产品类型、包装类型、材料类型、最终用户、地区及竞争格局划分),2021-2031年Takeout Containers Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging Type, By Material Type, By End Users, By Region & Competition, 2021-2031F |
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全球外带包装市场预计将从2025年的1,896.8亿美元成长到2031年的2,587.3亿美元,复合年增长率(CAGR)为5.31%。该行业使用塑胶、纸板和铝等材料生产保护性包装,以方便将已调理食品从餐厅运送到消费者手中。推动该产业发展的关键因素是消费者生活方式向便利化方向的根本性转变以及对第三方外送平台的日益依赖。这种结构性转变正在创造对耐用包装的持续需求,以确保食品在运输过程中的品质。例如,美国餐饮协会报告称,到2024年,快餐店83%的顾客到店消费将以外带订单的形式进行。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 1896.8亿美元 |
| 市场规模:2031年 | 2587.3亿美元 |
| 复合年增长率:2026-2031年 | 5.31% |
| 成长最快的细分市场 | 瓶子和罐子 |
| 最大的市场 | 亚太地区 |
然而,市场面临许多挑战:严格的环境法规和不断上涨的永续性成本。各国政府正大力禁止一次性塑胶製品,并强制使用可生物降解的替代品,但这往往意味着复杂的原料采购和更高的製造成本。这种监管压力有可能挤压利润空间,并增加企业在努力保持价格竞争力的同时满足环境标准的供应链物流难度。
线上食品配送平台和聚合商的快速成长正迫使包装标准进行结构性变革,以适应更长的运输时间。随着第三方物流服务的扩张,餐厅越来越依赖耐用包装来确保食品在运输过程中的品质。这一趋势的规模十分显着:根据 DoorDash 于 2025 年 5 月发布的《2024 年美国经济影响报告》,2024 年美国商家透过 DoorDash 平台实现的销售额超过 400 亿美元。这种依赖也与消费行为的更广泛转变密切相关。根据美国餐饮协会于 2025 年 4 月发布的《2025 年餐饮趋势报告》,51% 的 Z 世代和千禧世代消费者认为外带和免下车用餐是他们生活方式中不可或缺的一部分,这迫使製造商优先考虑客製化设计,以满足这种持续的需求。
同时,对一次性塑胶製品实施的严格监管正在改变各行业的材料筹资策略。各国政府正积极推动禁用发泡聚苯乙烯等不可可再生聚合物,加速向可生物降解材料的转型。例如,根据《今日塑胶》2025年7月的一篇文章报道,德拉瓦将从2025年7月1日起禁止餐厅使用聚苯乙烯发泡容器盛装已调理食品。这些法律法规迫使供应商采用植物来源纤维以符合法规要求,从而促进了既满足功能性能要求又符合新环境标准的环保阻隔涂层技术的研发。
严格的环境法规和不断上涨的永续合规成本是全球外带餐盒市场成长的重大障碍。各国政府对一次性塑胶製品的禁令日益增多,迫使製造商转向可生物降解材料,而这些材料通常需要更高的原料价格和更复杂的加工流程。这种监管转变显着增加了生产成本,迫使市场相关人员在自行承担这些成本或将其转嫁给对价格敏感的餐饮经营者之间做出选择。因此,遵守环境标准的财务负担造成了市场环境的动盪,利润率不断受到威胁,使得製造商难以维持价格竞争力或投资扩大产能。
这种经济压力正显着降低终端用户对优质环保包装的市场需求。由于餐饮业利润率不断下降,其承担永续包装容器相关额外成本的能力也随之减弱,影响了销售量。根据美国餐饮协会统计,仅27%的餐饮业主预计2024年的营收将高于前一年,而这项预期主要受营运成本飙升的影响。这种主要消费群普遍面临的财务压力,限制了外带包装市场的获利潜力,因为该行业正努力在监管合规义务和消费者财务限制之间寻求平衡。
循环利用、可重复使用和押金返还容器系统的引入,正从根本上重塑供应链,以闭合迴路取代一次性使用模式。大型食品配送平台和包装製造商正在扩大数位化押金返还方案的试点范围,允许消费者租用耐用容器,并在使用后归还进行消毒和再利用。这项转变的驱动力在于,企业需要将业务成长与废弃物产生脱钩,并利用逆向物流来管理高密度聚苯乙烯和玻璃容器的回收。根据 DoorDash 于 2025 年 4 月发布的题为「为配送员、商家、消费者和地球创造最大价值」的最新报告,超过 10 个国家和美国主要城市的客户已使用可重复使用的容器完成了超过 5 万份订单,这证实了循环网络在高密度城市环境中的运营可行性。
同时,兼具透气性和保温性的结构设计进步,正在解决长期运输过程中维持食品品质的技术难题。製造商正在开发复杂的通风系统和多层基材,以平衡水分释放和热量保持,从而在保持安全温度的同时,防止因冷凝而导致的质地劣化。这些创新扩大了对水分敏感的食品(例如油炸食品)的运输范围,这些食品以往难以在不劣化品质的情况下进行运输。这项技术进步的商业性意义深远。根据美国餐饮协会于2025年5月发布的《2025年餐饮趋势报告》,如果改进后的包装能够保持与餐厅内餐食相同的温度和品质,90%的餐厅顾客会选择更多样化的菜单。
The Global Takeout Containers Market is projected to expand from USD 189.68 Billion in 2025 to USD 258.73 Billion by 2031, registering a CAGR of 5.31%. This industry involves the manufacturing of protective packaging utilizing materials such as plastic, paperboard, and aluminum to facilitate the transport of prepared food from service establishments to consumers. A major catalyst supporting this sector is the fundamental transformation in consumer lifestyles favoring convenience and the dependence on external food delivery platforms. This structural shift has created sustained demand for durable packaging capable of ensuring meal integrity during transit. Highlighting this reliance, the National Restaurant Association reported in 2024 that orders consumed away from the establishment accounted for 83 percent of all traffic at quick service restaurants.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 189.68 Billion |
| Market Size 2031 | USD 258.73 Billion |
| CAGR 2026-2031 | 5.31% |
| Fastest Growing Segment | Bottles & Jars |
| Largest Market | Asia Pacific |
However, the market encounters a substantial obstacle regarding strict environmental regulations and the escalating costs associated with sustainable compliance. Governments are enforcing aggressive bans on disposable plastics and mandating biodegradable alternatives that often necessitate complex raw material sourcing and increased manufacturing expenditures. This regulatory pressure threatens to squeeze profit margins and adds complexity to supply chain logistics for companies striving to maintain competitive pricing while meeting ecological standards.
Market Driver
The swift growth of online food delivery platforms and aggregators has forced a structural shift in packaging standards to handle extended transit durations. As third-party logistics services expand, restaurants increasingly depend on durable containers to guarantee meal integrity during transport. This volume is significant; DoorDash's '2024 US Economic Impact Report' from May 2025 indicates that merchants achieved over $40 billion in sales via the DoorDash Marketplace in the United States during 2024. This reliance correlates with broader changes in consumer behavior, as the National Restaurant Association's 'Off-Premises Restaurant Trends 2025' report from April 2025 noted that 51 percent of Gen Z and millennial consumers view takeout or drive-thru meals as vital to their lifestyles, prompting manufacturers to prioritize specialized designs to meet this enduring demand.
Concurrently, the enforcement of rigorous regulations against single-use plastics is altering material sourcing strategies throughout the industry. Governments are aggressively enacting bans on non-recyclable polymers like expanded polystyrene, compelling a rapid transition toward biodegradable options. For example, Plastics Today reported in July 2025 that Delaware enforced a prohibition on restaurants providing ready-to-eat food in polystyrene foam containers effective July 1, 2025. These legislative measures force vendors to adopt plant-based fibers to remain compliant, thereby driving innovation in eco-friendly barrier coatings that satisfy functional performance needs while adhering to new ecological standards.
Market Challenge
The enforcement of strict environmental regulations and the rising costs of sustainable compliance pose a formidable barrier to the growth of the Global Takeout Containers Market. As governments increasingly prohibit single-use plastics, manufacturers are forced to shift toward biodegradable materials, which often command higher raw material prices and require more intricate processing techniques. This regulatory transition significantly elevates production expenditures, compelling market players to either absorb these costs or pass them on to price-sensitive food service operators. Consequently, the financial burden of adhering to ecological standards creates a volatile environment where profit margins are consistently threatened, making it difficult for manufacturers to maintain competitive pricing or invest in capacity expansion.
This economic pressure significantly reduces market demand for premium compliant packaging at the end-user level. When food service businesses face eroding margins, their capacity to absorb the surcharge associated with sustainable containers diminishes, creating friction in sales volume. According to the National Restaurant Association, in 2024, only 27 percent of restaurant operators anticipated being more profitable than the previous year, a sentiment largely driven by soaring operational costs. This widespread financial strain among the primary consumer base limits the revenue potential of the takeout containers market, as the industry struggles to balance mandatory regulatory adherence with the economic constraints of its buyers.
Market Trends
The Implementation of Circular Reusable and Deposit-Return Container Systems is fundamentally reshaping supply chains by replacing single-use disposal models with closed-loop logistics. Major food delivery aggregators and packaging manufacturers are increasingly piloting digital deposit-return schemes that allow consumers to borrow durable containers and return them for sanitization and redistribution. This shift is driven by the need to decouple business growth from waste generation, utilizing reverse logistics to manage the collection of high-density polyethylene and glass vessels. According to DoorDash's 'Maximizing Value for Dashers, Merchants, Consumers, and Our Planet' update from April 2025, customers in over 10 countries and major US cities completed more than 50,000 orders in reusable containers, validating the operational viability of these circular networks in high-volume urban environments.
Simultaneously, Advancements in Venting and Temperature-Retaining Structural Designs are emerging to solve the technical challenges of preserving meal integrity during longer transit times. Manufacturers are engineering complex venting systems and multi-layered substrates that balance moisture release with heat retention, effectively preventing condensation from compromising texture while keeping food at safe temperatures. This innovation extends the viable delivery radius for moisture-sensitive items like fried foods, which were previously difficult to transport without degradation. The commercial impact of this technical evolution is significant; according to the National Restaurant Association's '2025 Off-Premises Restaurant Trends' report from May 2025, 90 percent of off-premises customers indicated they would order a wider variety of items if restaurants used upgraded packaging that maintained food temperature and quality comparable to the dine-in experience.
Report Scope
In this report, the Global Takeout Containers Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Takeout Containers Market.
Global Takeout Containers Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: