果冻市场－全球产业规模、份额、趋势、机会和预测：按类型、水果类型、最终用途、分销管道、地区和竞争格局划分，2021-2031年

全球果冻市场预计将从 2025 年的 2,000 万美元成长到 2031 年的 3,000 万美元，复合年增长率为 6.99%。

这些特色糖果甜点以果汁、食物泥或果胶为原料，并添加了维生素、矿物质和膳食补充剂等活性成分。推动这一成长的主要因素是消费者对兼具美味和健康益处（例如增强免疫力和缓解压力）的机能性食品的需求日益增长。此外，全球植物性饮食的趋势正在加速从明胶配方转向果胶配方的转变，显着提升了这些产品在註重健康和纯素消费者中的吸引力。

阻碍市场扩张的主要挑战之一是原材料价格波动，尤其是优质浓缩液和天然甜味剂的价格波动，这会使生产计画复杂化并影响利润率。儘管面临这些经济压力，该细分市场在整个糖果甜点产业中仍保持强劲成长。根据美国糖果甜点协会 (NCA) 预测，2024 年非巧克力糖果甜点的销售额预计将达到 217 亿美元，比上年增长 4.9%。这一强劲表现显示消费者对水果类糖果甜点的需求持续旺盛，并支撑了添加风味产品的成长潜力。

市场驱动因素

消费者对功能性和营养强化型糖果甜点的需求不断增长，正在从根本上改变全球果冻市场。消费者越来越追求除了传统美味之外还能提供特定健康益处的产品。这一趋势促使製造商将维生素、矿物质和糖果甜点日益模糊，「更健康」的说法已成为关键的竞争优势。根据格兰比亚营养品公司于2024年1月发布的《2024年健康零食趋势》报告，30%的全球消费者认为「富含」或「含有」维生素和蛋白质等营养成分是健康零食的关键属性，这推动了强化果冻产品的策略转型。

同时，纯素和植物来源胶凝剂的应用正在蓬勃发展，透过用果胶和琼脂等对水果友好的替代品取代动物基明胶，扩大了其商业性可行性显而易见：根据植物性食品协会于2024年7月发布的《夏季零食和甜点》报告，植物来源零食的销售额环比增长约20%。这个细分市场的成长潜力巨大：根据美国糖果甜点协会2024年的一项调查，98%的美国消费者购买巧克力、糖果、口香糖和薄荷糖，这为这些创新的植物来源风味产品创造了庞大的潜在客户群。

市场挑战

原料价格的波动，尤其是优质浓缩液和天然甜味剂的价格波动，对全球果味果冻市场的稳定构成重大挑战。当投入成本出现不可预测的波动时，製造商在预测支出和维持稳定的利润率方面面临巨大挑战。这种不确定性造成了市场环境的动盪，生产者必须在承担更高的营运成本、降低利润，还是将这些成本转嫁给消费者之间做出选择。涨价存在风险，因为它会威胁到产品作为价格实惠、日常健康糖果甜点的定位，并可能促使消费者转向价格更低的合成替代品。

这种经济压力在基础甜味剂（糖果甜点的关键原料）成本上涨上尤其明显。据甜味剂用户协会称，到2024年，美国糖与国际市场的价格差异将达到110.4%，这将给依赖这些供应链的製造商带来沉重的经济负担。原料成本的巨大差异使得生产经济实惠的注射果冻变得更加复杂，尤其是那些使用洁净标示成分的产品。因此，不断上涨的成本直接阻碍了市场成长，限制了製造商扩大生产规模的能力，同时也难以维持对注重健康的主流消费者有吸引力的零售价格。

市场趋势

随着製造商寻求在传统柑橘和浆果口味之外，为果冻产品增添附加价值，异国情调和热带水果口味的混合口味正变得越来越受欢迎。这一趋势以柚子、罗望子和辛辣芒果等复杂且充满全球灵感的食材为特色，迎合了追求感官创新、勇于尝试的消费者的口味。 「甜辣」组合的兴起尤其成功吸引了寻求新奇糖果甜点的年轻消费者。根据2024年8月《糖果新闻》一篇题为「2024年糖果甜点口味趋势」的报导，「甜辣」口味预计将在2022年至2023年间增长38%，这证实了这些大胆创新产品的商业性成功潜力。

同时，环境法规和消费者价值的转变正推动包装解决方案朝向永续和可生物降解的方向发展，并重塑产品展示方式。为了迎合注重健康的消费者对环保的需求，製造商正用可堆肥薄膜和可回收纸质材料取代传统的塑胶袋。这种转变已成为品牌差异化的关键因素，既解决了塑胶废弃物问题，也提升了风味软糖的高端质感。根据美国国家糖果甜点协会于2024年4月发布的《糖果甜点和零食包装趋势》报告，消费者在购买产品时将「永续包装」列为第二重要的永续性因素，凸显了品牌采用环保包装形式的必要性。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球果冻市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按类型（高甲氧果胶凝胶、低甲氧果胶凝胶）
  • 依水果种类（葡萄干、苹果、杏、桃子、芒果等）
  • 依应用领域（谷物、烘焙产品、乳製品、冷冻甜点产品、沙拉等）
  • 按分销管道（超级市场/大卖场、便利商店、线上、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章 北美果冻市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

7. 欧洲果冻市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区果冻市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东和非洲果冻市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲果冻市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球果冻市场：SWOT分析

第十四章 波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Cloetta
• Ferrara Candy Company
• HARIBO
• Impact Confections
• Jelly Belly Candy Company
• Just Born
• Mars
• Palmer Candy Company
• Perfetti Van Melle
• The Hershey Company

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Infused Fruits Jellies Market is projected to expand from USD 0.02 Billion in 2025 to USD 0.03 Billion by 2031, registering a CAGR of 6.99%. These specialized confections are formulated with fruit juices, purees, or pectin and are fortified with active ingredients like vitamins, minerals, and nutraceuticals. The primary catalyst for this growth is the increasing consumer desire for functional foods that merge indulgence with wellness benefits, such as immune support and stress relief. Additionally, the global trend toward plant-based diets has accelerated the shift from gelatin to pectin-based formulations, significantly widening the product's appeal among health-conscious and vegan demographics.

One major challenge potentially hindering market expansion is the volatility of raw material prices, particularly for premium fruit concentrates and natural sweeteners, which complicates production planning and affects profit margins. Despite these economic pressures, the sector remains robust within the wider confectionery landscape. According to the National Confectioners Association, the non-chocolate candy sector generated sales of $21.7 billion in 2024, marking a 4.9% increase from the prior year. This strong performance highlights the continuing consumer appetite for fruit-based treats and confirms the growth potential for infused varieties.

Market Driver

Rising consumer demand for functional and fortified confectionery is fundamentally transforming the Global Infused Fruits Jellies Market, as shoppers increasingly seek products that deliver specific health benefits alongside traditional enjoyment. This trend is compelling manufacturers to infuse jellies with active ingredients such as vitamins, minerals, and botanicals, establishing them as convenient delivery systems for immunity support, energy enhancement, and stress management. As the distinction between supplements and treats blurs, "better-for-you" claims have become a critical competitive differentiator. According to Glanbia Nutritionals' 'Healthy Snacking Trends for 2024' report from January 2024, 30% of global consumers now consider "high in" or "source of" claims for nutrients like vitamins and protein to be the primary attributes defining a healthy snack, validating the strategic shift toward fortified jelly formulations.

Concurrently, the surge in the adoption of vegan and plant-based gelling agents is extending the market's reach by replacing animal-derived gelatin with fruit-friendly alternatives like pectin and agar. This shift not only aligns with the ethical and dietary preferences of the growing vegan demographic but also enhances the flavor release of fruit-infused products, offering a cleaner sensory profile. The commercial viability of this segment is evident; the Plant Based Foods Association reported in July 2024, within their 'Summer Snacks and Sweets' report, that plant-based snacks grew nearly 20% in dollar sales over the preceding period. This niche growth is occurring within a massive addressable market, as the National Confectioners Association found in 2024 that 98% of American consumers purchased chocolate, candy, gum, or mints, ensuring a vast baseline audience for these innovative plant-based infused varieties.

Market Challenge

The volatility of raw material prices, particularly for premium fruit concentrates and natural sweeteners, poses a substantial hurdle to the stability of the Global Infused Fruits Jellies Market. When input costs fluctuate erratically, manufacturers face significant difficulties in forecasting expenses and maintaining stable profit margins. This unpredictability creates a precarious environment where producers must either absorb higher operational costs, thereby reducing their net income, or pass these expenses onto consumers. Implementing price increases is risky, as it threatens the product's positioning as an accessible, daily wellness treat and may drive consumers toward lower-cost synthetic alternatives.

This economic strain is acutely evident in the escalating costs of essential sweetening agents, which serve as the primary matrix for these confectionery products. According to the Sweetener Users Association, the price disparity between U.S. sugar and the global market reached 110.4% in 2024, placing heavy financial pressure on manufacturers dependent on these supply chains. Such a significant divergence in raw material costs complicates the production of cost-effective infused jellies, especially those formulated with clean-label ingredients. Consequently, this cost inflation directly hampers market growth by limiting the ability of manufacturers to scale production while keeping retail prices attractive to a mainstream, health-conscious consumer base.

Market Trends

The adoption of exotic and tropical fruit flavor blends is gaining traction as manufacturers differentiate infused jellies beyond traditional citrus and berry profiles. This trend involves complex, globally-inspired ingredients like yuzu, tamarind, and spicy mango, catering to an adventurous palate that craves sensory novelty. The rise of "swicy"-sweet and spicy-combinations has proven particularly successful in engaging younger demographics looking for experimental confectionery. According to Confectionery News' article '2024's top confectionery flavour trends' from August 2024, "swicy" flavor profiles grew by 38% between 2022 and 2023, underscoring the commercial viability of these bold innovations.

Simultaneously, the transition to sustainable and biodegradable packaging solutions is reshaping product presentation, driven by environmental regulations and shifting shopper values. Producers are replacing conventional plastic pouches with compostable films and recyclable paper materials to align with the eco-conscious preferences of the wellness-oriented consumer. This pivot serves as a critical brand differentiator, enhancing the premium appeal of infused jellies while addressing plastic waste concerns. According to the National Confectioners Association's 'Navigating Confectionery, Snack Packaging Trends' report from April 2024, shoppers ranked sustainable packaging as the second most important element of sustainability when purchasing products, validating the necessity for brands to adopt eco-friendly formats.

Key Market Players

• Cloetta
• Ferrara Candy Company
• HARIBO
• Impact Confections
• Jelly Belly Candy Company
• Just Born
• Mars
• Palmer Candy Company
• Perfetti Van Melle
• The Hershey Company

Report Scope

In this report, the Global Infused Fruits Jellies Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Infused Fruits Jellies Market, By Type

• High Methoxyl Pectin Jellies
• Low Methoxyl Pectin Jellies

Infused Fruits Jellies Market, By Fruit Type

• Raisins
• Apples
• Apricots
• Peaches
• Mangoes
• Others

Infused Fruits Jellies Market, By End Use

• Breakfast Cereals
• Bakery Products
• Dairy
• Frozen Dessert Products
• Salads
• Others

Infused Fruits Jellies Market, By Distribution Channel

• Supermarket/Hypermarket
• Convenience Store
• Online
• Others

Infused Fruits Jellies Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Infused Fruits Jellies Market.

Available Customizations:

Global Infused Fruits Jellies Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Infused Fruits Jellies Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (High Methoxyl Pectin Jellies, Low Methoxyl Pectin Jellies)
  • 5.2.2. By Fruit Type (Raisins, Apples, Apricots, Peaches, Mangoes, Others)
  • 5.2.3. By End Use (Breakfast Cereals, Bakery Products, Dairy, Frozen Dessert Products, Salads, Others)
  • 5.2.4. By Distribution Channel (Supermarket/Hypermarket, Convenience Store, Online, Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2025)
• 5.3. Market Map

6. North America Infused Fruits Jellies Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Fruit Type
  • 6.2.3. By End Use
  • 6.2.4. By Distribution Channel
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Infused Fruits Jellies Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Fruit Type
      • 6.3.1.2.3. By End Use
      • 6.3.1.2.4. By Distribution Channel
  • 6.3.2. Canada Infused Fruits Jellies Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Fruit Type
      • 6.3.2.2.3. By End Use
      • 6.3.2.2.4. By Distribution Channel
  • 6.3.3. Mexico Infused Fruits Jellies Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Fruit Type
      • 6.3.3.2.3. By End Use
      • 6.3.3.2.4. By Distribution Channel

7. Europe Infused Fruits Jellies Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Fruit Type
  • 7.2.3. By End Use
  • 7.2.4. By Distribution Channel
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Infused Fruits Jellies Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Fruit Type
      • 7.3.1.2.3. By End Use
      • 7.3.1.2.4. By Distribution Channel
  • 7.3.2. France Infused Fruits Jellies Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Fruit Type
      • 7.3.2.2.3. By End Use
      • 7.3.2.2.4. By Distribution Channel
  • 7.3.3. United Kingdom Infused Fruits Jellies Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Fruit Type
      • 7.3.3.2.3. By End Use
      • 7.3.3.2.4. By Distribution Channel
  • 7.3.4. Italy Infused Fruits Jellies Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Fruit Type
      • 7.3.4.2.3. By End Use
      • 7.3.4.2.4. By Distribution Channel
  • 7.3.5. Spain Infused Fruits Jellies Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Fruit Type
      • 7.3.5.2.3. By End Use
      • 7.3.5.2.4. By Distribution Channel

8. Asia Pacific Infused Fruits Jellies Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Fruit Type
  • 8.2.3. By End Use
  • 8.2.4. By Distribution Channel
  • 8.2.5. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Infused Fruits Jellies Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Fruit Type
      • 8.3.1.2.3. By End Use
      • 8.3.1.2.4. By Distribution Channel
  • 8.3.2. India Infused Fruits Jellies Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Fruit Type
      • 8.3.2.2.3. By End Use
      • 8.3.2.2.4. By Distribution Channel
  • 8.3.3. Japan Infused Fruits Jellies Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Fruit Type
      • 8.3.3.2.3. By End Use
      • 8.3.3.2.4. By Distribution Channel
  • 8.3.4. South Korea Infused Fruits Jellies Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Fruit Type
      • 8.3.4.2.3. By End Use
      • 8.3.4.2.4. By Distribution Channel
  • 8.3.5. Australia Infused Fruits Jellies Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Fruit Type
      • 8.3.5.2.3. By End Use
      • 8.3.5.2.4. By Distribution Channel

9. Middle East & Africa Infused Fruits Jellies Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Fruit Type
  • 9.2.3. By End Use
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Infused Fruits Jellies Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Fruit Type
      • 9.3.1.2.3. By End Use
      • 9.3.1.2.4. By Distribution Channel
  • 9.3.2. UAE Infused Fruits Jellies Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Fruit Type
      • 9.3.2.2.3. By End Use
      • 9.3.2.2.4. By Distribution Channel
  • 9.3.3. South Africa Infused Fruits Jellies Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Fruit Type
      • 9.3.3.2.3. By End Use
      • 9.3.3.2.4. By Distribution Channel

10. South America Infused Fruits Jellies Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Fruit Type
  • 10.2.3. By End Use
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Infused Fruits Jellies Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Fruit Type
      • 10.3.1.2.3. By End Use
      • 10.3.1.2.4. By Distribution Channel
  • 10.3.2. Colombia Infused Fruits Jellies Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Fruit Type
      • 10.3.2.2.3. By End Use
      • 10.3.2.2.4. By Distribution Channel
  • 10.3.3. Argentina Infused Fruits Jellies Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Fruit Type
      • 10.3.3.2.3. By End Use
      • 10.3.3.2.4. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Infused Fruits Jellies Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cloetta
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Ferrara Candy Company
• 15.3. HARIBO
• 15.4. Impact Confections
• 15.5. Jelly Belly Candy Company
• 15.6. Just Born
• 15.7. Mars
• 15.8. Palmer Candy Company
• 15.9. Perfetti Van Melle
• 15.10. The Hershey Company

16. Strategic Recommendations

17. About Us & Disclaimer