蔬果配料市场－全球产业规模、份额、趋势、机会及预测（按类型、类别、应用、地区及竞争格局划分，2021-2031年）

全球蔬果配料市场预计将从 2025 年的 2,349.8 亿美元成长到 2031 年的 3,219.8 亿美元，复合年增长率为 5.39%。

该细分市场包括新鲜农产品的加工衍生，例如浓缩物、食物泥、糊状物和粉末，这些产品用于增强食品和饮料的风味、营养价值和稳定性。推动这一成长的主要因素是业界对保质期长的天然添加剂的需求日益增长，与新鲜原料相比，这些添加剂具有物流优势并能减少废弃物。此外，蓬勃发展的机能性食品产业也是一个重要驱动因素，它迫使製造商使用营养丰富的植物成分，以满足监管要求和消费者对更健康、洁净标示配方的需求，这些配方不依赖合成替代品。

阻碍市场发展的主要障碍之一是农业供应链的波动，这主要是由于天气模式难以预测，导致原材料供应和成本波动。例如，世界加工番茄理事会2024年的报告预测，全球番茄加工量将达到4,580万吨，创历史新高，但由于主要产区遭遇恶劣天气，这一数字已被下调。这种收成波动会导致原物料生产商面临价格波动和采购难题，使长期生产策略复杂化，并限制整体市场扩张。

市场驱动因素

植物来源和纯素食品产业的强劲成长是全球蔬果配料市场的主要驱动力。随着消费者偏好转向不含动物产品的饮食，製造商越来越依赖加工衍生，例如菠萝蜜纤维、豌豆蛋白和蔬菜粉，来复製传统肉类和乳製品的质地和营养成分。这种转变需要稳定的高品质植物配料供应，以生产符合感官标准的洁净标示替代品。根据良好食品研究所（Good Food Institute）于2024年4月发布的《行业趋势报告》，全球植物来源肉类、鱼贝类、乳製品、优格和起司的零售总额将总合286亿美元，凸显了这些重要植物配料的巨大工业需求。

同时，简便食品和调理食品已调理食品消费量的成长推动了常温保存原料的普及。为了最大限度地减少生鲜食品的浪费，并确保全年已调理食品的供应，工业采购商正转向加工产品，例如冷冻产品和常温保存萃取物。根据食品工业协会 (FMI) 于 2024 年 3 月发布的《2024 年农产品市场力量》报告，常温保存的果蔬产品销售额预计将成长至该品类总销售额的 11.8%，这表明消费者正在转向更注重耐久性和实用性的产品形式。然而，该行业仍然容易受到供应波动的影响。世界柑橘组织 (WCO) 预测，到 2024 年，北半球柑橘产量将下降 8.73%，至约 2,730 万吨。关键原料的这种波动迫使供应商调整其加工方法，以确保向简便食品产业稳定供应原料。

市场挑战

不稳定的农业供应链，加上极端天气事件的加剧，对全球蔬果配料市场的发展构成重大障碍。当主要产区遭遇干旱、霜冻或暴雨等极端天气事件时，生产浓缩液、食物泥和果酱所需的原料会骤减。这种短缺迫使配料生产商应对采购成本波动和供不应求的双重挑战，使其难以维持稳定的生产计划，也难以履行与食品饮料客户签订的固定价格合约。

这些气候变迁的具体影响已在近期行业统计数据中得到清晰体现：2024年8月，世界苹果梨协会（WAPA）预测，由于晚霜和授粉不良，2024/2025年度欧洲苹果产量将下降11.3%，至1020万吨。这种主要农作物产量的大幅下降直接限制了市场上可供加工的原材料数量，使加工商难以获得足够的果源来满足不断增长的全球需求，从而导致经济成长放缓。

市场趋势

升级再造蔬果产品的商业化正在改变製造商的采购方式，这些製造商致力于提升农产品价值，以符合循环经济的目标。加工商不再丢弃营养丰富的种子、果皮和果渣，而是将这些材料转化为高价值的功能性粉末和纤维，以吸引具有环保意识的消费者。与传统的保质期策略不同，这一趋势的独特之处在于，它旨在减少对环境的影响，同时利用以往被丢弃的生物质创造新的收入。根据Where Food Comes From, Inc.于2025年1月发布的《Upcycling Certified® Rapid Growth》报告，参与这项运动的公司将在2024年成功利用约120万吨食物废弃物，凸显了这一永续原材料供应链在工业规模上的快速扩张。

同时，以水果基甜味剂取代精製糖的趋势正在加速发展，各大品牌纷纷重新设计产品，在不牺牲口感的前提下，解决消费者对代谢健康的担忧。与以口感为导向的植物来源肉替代品创新不同，这种转变利用了甜菊糖苷和罗汉果等高活性萃取物，并着重于糖果甜点和饮料的热量密度和血糖生成指数。这一趋势的主要驱动力是消费者逐渐抛弃传统蔗糖，而非供应链物流。嘉吉公司2024年11月发布的《新兴永续食品创新》报告显示，64%的消费者目前正积极避免在加工食品中添加糖。这促使原料供应商开发能够复製糖风味特征的先进天然甜味剂解决方案。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球蔬果配料市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按类型（浓缩液、糊状物/食物泥、非加压果汁、果浆/果粉）
  • 按类别（水果成分/蔬菜成分）
  • 依用途（饮料、糖果甜点、速食食品等）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章 北美蔬果配料市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

7. 欧洲蔬果配料市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区蔬果配料市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东与非洲蔬果配料市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章 南美洲果蔬配料市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球蔬果配料市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Company
• Cargill Incorporated
• DIANA Group SAS
• Givaudan SA
• Grunewald Fruchtsaft GmbH
• Hans Zipperle SpA
• Kerry Group plc
• Olam International Limited
• SunOpta, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Fruit & Vegetable Ingredients Market is projected to expand from USD 234.98 Billion in 2025 to USD 321.98 Billion by 2031, registering a CAGR of 5.39%. This sector encompasses processed derivatives of fresh produce-including concentrates, purees, pastes, and powders-that are employed to improve the flavor, nutritional value, and stability of food and beverage applications. A key catalyst for this growth is the increasing industrial requirement for shelf-stable natural additives, which offer logistical advantages and reduced waste compared to fresh raw materials. Furthermore, the burgeoning functional food industry serves as a primary driver, compelling manufacturers to utilize nutrient-dense plant components to satisfy regulatory requirements and consumer demands for healthier, clean-label formulations without dependence on synthetic substitutes.

One significant obstacle hindering market progression is the volatility of agricultural supply chains resulting from unpredictable weather patterns, which disrupts the availability and cost of raw feedstocks. For instance, the World Processing Tomato Council reported in 2024 that while global tomato processing volumes reached a record estimated 45.8 million metric tons, this figure was a downward revision from initial predictions due to adverse climate conditions in key production areas. Such instability in crop yields leads to erratic pricing and procurement challenges for ingredient manufacturers, thereby complicating long-term production strategies and potentially limiting overall market expansion.

Market Driver

The robust growth of the plant-based and vegan food industries acts as a major catalyst for the Global Fruit & Vegetable Ingredients Market. As consumer preference shifts toward animal-free diets, manufacturers increasingly depend on processed derivatives like jackfruit fibers, pea proteins, and vegetable powders to mimic the texture and nutritional profile of traditional meat and dairy. This transition necessitates a steady supply of premium plant ingredients to create clean-label analogs that satisfy sensory standards. According to the 'State of the Industry Report' published by The Good Food Institute in April 2024, global retail sales for plant-based meat, seafood, milk, yogurt, and cheese totaled $28.6 billion, highlighting the massive industrial demand for these essential plant inputs.

Concurrently, the rising consumption of convenience and ready-to-eat foods is driving the uptake of shelf-stable ingredients. To minimize the high spoilage rates of fresh produce and guarantee year-round supply for prepared meals, industrial buyers are shifting toward processed forms such as frozen and shelf-stable extracts. The 'Power of Produce 2024' report by FMI - The Food Industry Association in March 2024 noted that shelf-stable fruit and vegetable products grew to capture 11.8% of category sales, indicating a consumer move toward durable and utilitarian formats. Nevertheless, this sector remains vulnerable to supply variances; the World Citrus Organisation projected in 2024 that Northern Hemisphere citrus production would fall by 8.73% to roughly 27.3 million metric tons. This fluctuation in primary feedstock compels suppliers to adjust processing methods to ensure consistent delivery to the convenience food sector.

Market Challenge

The instability of agricultural supply chains, exacerbated by erratic weather patterns, presents a critical barrier to the advancement of the Global Fruit & Vegetable Ingredients Market. When key cultivation regions suffer from severe climatic events like drought, frost, or excessive rainfall, the immediate consequence is a drastic decline in the raw feedstocks required to manufacture concentrates, purees, and pastes. This scarcity obliges ingredient producers to navigate volatile procurement costs and supply deficits, complicating their ability to uphold consistent production timelines or fulfill fixed-price agreements with food and beverage customers.

The tangible effects of these climatic disruptions are clearly reflected in recent industry statistics. In August 2024, the World Apple and Pear Association (WAPA) forecast that the European apple harvest for the 2024/2025 season would decline by 11.3% from the prior year to 10.2 million metric tons, attributed to late frosts and poor pollination. Such substantial shortfalls in primary crops directly restrict the quantity of processed ingredients entering the market, thereby decelerating growth as processors encounter difficulties in securing sufficient fruit volumes to satisfy escalating global requirements.

Market Trends

The commercialization of upcycled fruit and vegetable byproducts is transforming procurement approaches as manufacturers seek to valorize agricultural side streams in alignment with circular economy objectives. Rather than discarding nutrient-dense seeds, peels, and pomace, processors are converting these materials into high-value functional flours and fibers that attract environmentally conscious consumers. This trend is distinct from general shelf-stability initiatives, as it specifically targets the reduction of the environmental production footprint while generating new revenue from biomass that was previously wasted. According to the 'Upcycled Certified(R) Enjoys Strong Growth' report by Where Food Comes From, Inc. in January 2025, companies participating in this movement successfully diverted roughly 1.2 million tons of food waste in 2024, underscoring the rapid industrial scaling of these sustainable ingredient channels.

In parallel, the replacement of refined sugars with fruit-derived sweeteners is gaining momentum as brands reformulate products to address metabolic health issues without sacrificing taste. Unlike texture-driven innovations in plant-based meat alternatives, this shift focuses on the caloric density and glycemic index of confectionery and beverages by employing potent extracts like steviol glycosides and monk fruit. This movement is primarily propelled by consumer avoidance of traditional sucrose rather than supply chain logistics. In a November 2024 announcement regarding 'New Sustainable Food Innovations,' Cargill revealed that 64% of consumers now actively avoid sugar in packaged foods, compelling ingredient suppliers to develop advanced natural sweetening solutions that mimic the flavor profile of sugar.

Key Market Players

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Company
• Cargill Incorporated
• DIANA Group S.A.S.
• Givaudan S.A.
• Grunewald Fruchtsaft GmbH
• Hans Zipperle S.p.A.
• Kerry Group plc
• Olam International Limited
• SunOpta, Inc.

Report Scope

In this report, the Global Fruit & Vegetable Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fruit & Vegetable Ingredients Market, By Type

• Concentrates
• Pastes & Purees
• NFC Juices
• Pieces & Powders

Fruit & Vegetable Ingredients Market, By Category

• Fruit Ingredients & Vegetable Ingredients

Fruit & Vegetable Ingredients Market, By Application

• Beverages
• Confectionery
• Ready To Eat Products

Fruit & Vegetable Ingredients Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fruit & Vegetable Ingredients Market.

Available Customizations:

Global Fruit & Vegetable Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fruit & Vegetable Ingredients Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Concentrates, Pastes & Purees, NFC Juices, Pieces & Powders)
  • 5.2.2. By Category (Fruit Ingredients & Vegetable Ingredients)
  • 5.2.3. By Application (Beverages, Confectionery, Ready To Eat Products, etc)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Fruit & Vegetable Ingredients Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Category
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fruit & Vegetable Ingredients Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Category
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Fruit & Vegetable Ingredients Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Category
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Fruit & Vegetable Ingredients Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Category
      • 6.3.3.2.3. By Application

7. Europe Fruit & Vegetable Ingredients Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Category
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Fruit & Vegetable Ingredients Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Category
      • 7.3.1.2.3. By Application
  • 7.3.2. France Fruit & Vegetable Ingredients Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Category
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Fruit & Vegetable Ingredients Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Category
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Fruit & Vegetable Ingredients Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Category
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Fruit & Vegetable Ingredients Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Category
      • 7.3.5.2.3. By Application

8. Asia Pacific Fruit & Vegetable Ingredients Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Category
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Fruit & Vegetable Ingredients Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Category
      • 8.3.1.2.3. By Application
  • 8.3.2. India Fruit & Vegetable Ingredients Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Category
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Fruit & Vegetable Ingredients Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Category
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Fruit & Vegetable Ingredients Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Category
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Fruit & Vegetable Ingredients Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Category
      • 8.3.5.2.3. By Application

9. Middle East & Africa Fruit & Vegetable Ingredients Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Category
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Fruit & Vegetable Ingredients Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Category
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Fruit & Vegetable Ingredients Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Category
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Fruit & Vegetable Ingredients Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Category
      • 9.3.3.2.3. By Application

10. South America Fruit & Vegetable Ingredients Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Category
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Fruit & Vegetable Ingredients Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Category
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Fruit & Vegetable Ingredients Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Category
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Fruit & Vegetable Ingredients Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Category
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Fruit & Vegetable Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. AGRANA Beteiligungs-AG
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Archer Daniels Midland Company
• 15.3. Cargill Incorporated
• 15.4. DIANA Group S.A.S.
• 15.5. Givaudan S.A.
• 15.6. Grunewald Fruchtsaft GmbH
• 15.7. Hans Zipperle S.p.A.
• 15.8. Kerry Group plc
• 15.9. Olam International Limited
• 15.10. SunOpta, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer