肉品市场－全球产业规模、份额、趋势、机会及预测（依产品、类型、通路、地区及竞争格局划分，2021-2031年）

全球肉类市场预计将从 2025 年的 1,4,919.9 亿美元成长到 2031 年的 1,7,701.3 亿美元，复合年增长率为 2.89%。

该行业涉及加工和分销取自牛、家禽、羊和猪等动物的可食用肌肉和组织产品，供人类食用。推动这一行业成长的因素包括快速的都市化和全球人口的成长，这改善了人们获取各种食品零售管道的途径。此外，发展中地区可支配收入的增加正在推动饮食结构的变化，导致人们对富含蛋白质的动物产品的需求增加，而这些产品已成为现代营养的重要组成部分。

然而，包括非洲猪瘟和禽流感在内的动物疾病频繁爆发，严重扰乱了贸易流动和全球供应链，对市场扩张构成重大障碍。这些生物风险会破坏生产稳定性，常常引发严格的进口限制，并阻碍国际商业活动。根据联合国粮食及农业组织（粮农组织）的数据，预计2024年，全球肉类产量将增加1.4%，达到3.73亿吨。

市场驱动因素

新兴经济体可支配收入的成长正成为市场成长的主要驱动力，促使人们的饮食习惯从以碳水化合物为主转向富含蛋白质的动物产品。随着开发中国家购买力的提升，消费者更加重视营养价值，这直接推动了红肉和家禽消费量的成长。经济的改善使家庭能够将肉品融入日常生活，从而保持了生产的势头。根据美国农业部（USDA）2024年10月发布的《畜牧业和家禽、世界市场和贸易》报告，受经济环境变化带来的强劲消费需求驱动，预计2025年全球鸡肉产量将达到创纪录的1.049亿吨。

低温运输物流和有组织零售的发展，透过连接主要生产中心和远距离消费地区，进一步加速了市场进程。强化的供应链基础设施确保了生鲜肉跨境运输的安全，并保障了都市区的稳定供应。这种物流优势对于主要出口国有效满足依赖进口地区的营养需求至关重要。根据巴西动物蛋白协会（ABAP）2024年7月发布的「产业预测」新闻稿，该协会预测，到2024年，巴西鸡肉出口总量将达到525万吨，凸显了国际分销的重要性。此外，国内生产效率持续提升，根据美国农业部预测，到2024年，美国红肉和家禽总产量预计将超过1,070亿磅。

市场挑战

牲畜疾病的爆发，特别是非洲猪瘟和禽流感，对全球肉品市场的成长构成重大挑战，直接阻碍其发展。这些生物威胁导致牲畜数量锐减，迫使生产者扑杀数百万头牲畜以防止疫情蔓延，造成严重的生产不稳定。牲畜存栏量的骤减限制了全球肉类供应，并扰乱了供应链的连续性。此外，这些疾病的爆发往往导致交易对象实施严格的贸易禁令和进口限制，实际上切断了主要出口国进入重要国际市场的管道，并减少了其收入。

由此引发的市场波动抑制了对畜群扩张和基础设施的长期投资，因为生产者被迫优先考虑生物安全措施而非产能扩张。疫情的广泛传播凸显了此次衝击的严重性。世界动物卫生组织（OIE）指出，2024年「高致病性禽流感病毒持续影响全球畜牧业，82个国家和地区已确认出现疫情」。这种广泛传播凸显了持续感染风险对市场维持稳定贸易流量和满足不断增长的全球需求构成了严重障碍。

市场趋势

随着领先生产商将重点放在环境保护上以应对气候风险，再生农业实践的采用正在从根本上重塑上游供应链。这一趋势意味着从传统农业转向能够改善土壤健康、固碳和促进生物多样性的技术，从而确保畜牧业资源的永续利用。为了实现净零排放目标并满足消费者对永续蛋白质的需求，产业领导者正鼓励农民实施这些气候智慧型通讯协定，从而增强原材料供应的韧性。根据嘉吉公司于2025年1月发布的《2024年影响报告》，自2020年以来，该公司已在北美110万英亩（约44.5万公顷）的农田上实施了再生农业实践，这表明这些永续实践正在工业规模上迅速扩展。

同时，人工智慧和机器人技术在製作流程的应用正在加速推进。企业正利用先进技术应对劳动力短缺问题，并最大限度地提高产量。采用机器学习和电脑视觉技术的自动化系统正在取代人工完成诸如剔骨和切割等危险且重复性的工作，从而提高精度并减少废弃物。这项技术在确保工人安全的同时，最大限度地提升了每头牲畜的商业性价值，并稳定了利润率。根据《Drovers》杂誌2025年6月刊的报导《嘉吉投资未来：9000万美元用于自动化和技术》报道，嘉吉计划投资约9000万美元用于自动化和技术，以提高运营效率并对其位于科罗拉多福特摩根的牛肉加工厂进行现代化改造。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球肉品市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 副产品（鸡肉、牛肉、羊肉、猪肉、其他）
  • 按类型（生肉、加工肉品）
  • 依分销管道（百货公司、专卖店、大卖场/超级市场、线上销售管道、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章 北美肉品市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲肉品市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章 亚太肉品市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲肉品市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美肉品市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球肉品市场：SWOT分析

第十四章 波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• JBS SA
• TYSON FOODS, INC.
• Cargill Meat Solutions Corp.
• WH Group Limited
• BRF SA
• SYSCO CORPORATION
• Hormel Foods Corporation
• ITOHAM YONEKYU HOLDINGS INC.
• Vion Food Group
• Minerva Foods SA
• Sanderson Farms, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Meat Market is projected to expand from a valuation of USD 1491.99 Billion in 2025 to USD 1770.13 Billion by 2031, achieving a CAGR of 2.89%. This sector encompasses the processing and distribution of edible muscle and tissues from animals such as cattle, poultry, sheep, and swine for human consumption. Fundamental support for this growth comes from rapid urbanization and a growing global population, which improve access to various food retail avenues. Additionally, rising disposable incomes in developing regions are fueling a structural change in diets, leading to increased demand for protein-dense animal products as a key element of modern nutrition.

However, the prevalence of animal disease outbreaks, including African Swine Fever and Avian Influenza, acts as a major hindrance to market expansion by severely disrupting trade flows and global supply chains. These biological risks cause production instability and frequently trigger stringent import restrictions that impede international commerce. According to the 'Food and Agriculture Organization', in '2024', 'global meat production is projected to increase by 1.4 percent to reach 373 million tonnes'.

Market Driver

Rising disposable incomes within emerging economies serve as a key driver for market growth, facilitating a dietary shift from carbohydrate-based meals to protein-rich animal products. As purchasing power increases in developing nations, consumers place a higher priority on nutritional quality, which directly boosts consumption rates of red meat and poultry. This economic improvement allows households to incorporate meat products into their daily routines, sustaining production momentum. According to the United States Department of Agriculture, October 2024, in the 'Livestock and Poultry: World Markets and Trade' report, global chicken meat production is forecast to reach a record 104.9 million tons in 2025, driven largely by robust consumer demand in these evolving financial landscapes.

The development of cold chain logistics and organized retail further expedites market progress by connecting major production hubs with distant consumer bases. Enhanced supply chain infrastructure guarantees the safe transit of perishable meat across borders, ensuring reliable availability in urban areas. This logistical strength is vital for major exporters to effectively satisfy the nutritional requirements of import-reliant regions. According to the Brazilian Association of Animal Protein, July 2024, in the 'Sector Projections' press release, the association projects that Brazil's total chicken meat exports will reach up to 5.25 million tons in 2024, highlighting the role of international distribution. Additionally, domestic efficiencies continue to scale; according to the United States Department of Agriculture, in 2024, total red meat and poultry production in the US is projected to surpass 107 billion pounds.

Market Challenge

Outbreaks of animal diseases, specifically African Swine Fever and Avian Influenza, pose a significant challenge that directly impedes the Global Meat Market's growth. These biological threats generate severe production instability by decimating livestock numbers, compelling producers to cull millions of animals to halt the spread. This sharp decrease in inventory limits global meat supplies and interrupts supply chain continuity. Moreover, the occurrence of such diseases often results in strict trade bans and import restrictions from partners, effectively blocking access to essential international markets and reducing revenue for key exporters.

The consequent market volatility deters long-term investment in herd expansion and infrastructure, as producers are forced to prioritize biosecurity measures over capacity growth. The extent of this disruption is highlighted by the widespread nature of these outbreaks. According to the 'World Organisation for Animal Health', in '2024', 'the high pathogenicity avian influenza virus continued to impact the industry globally, with outbreaks confirmed in 82 countries and territories'. This broad prevalence emphasizes the severity of the barrier, as the persistent risk of infection restricts the market's capacity to maintain stable trade flows and satisfy increasing global demand.

Market Trends

The adoption of Regenerative Agriculture Practices is fundamentally reshaping the upstream supply chain as major producers focus on environmental stewardship to manage climate risks. This trend entails a transition from traditional farming to techniques that improve soil health, capture carbon, and boost biodiversity, ensuring sustainable resources for livestock. Industry leaders are encouraging farmers to implement these climate-smart protocols to achieve net-zero goals and meet consumer demand for sustainable protein, thereby building resilience into the raw material supply. According to Cargill, January 2025, in the '2024 Impact Report', the company has advanced regenerative agriculture practices across 1.1 million acres of North American agricultural land since 2020, highlighting the rapid industrial scaling of these sustainable methods.

Simultaneously, the integration of AI and Robotics in Processing is gathering speed as companies utilize advanced technologies to address labor shortages and maximize yields. Automated systems using machine learning and computer vision are replacing manual labor in dangerous, repetitive tasks like deboning and cutting, which improves precision and decreases waste. This technological adoption protects worker safety while stabilizing margins by extracting the maximum commercial value from each animal. According to Drovers, June 2025, in the 'Investing in the Future: Cargill Announces $90-Million Investment in Automation and Technology' article, Cargill plans to invest nearly $90 million in automation and technology at its Fort Morgan, Colorado, beef plant to drive operational efficiency and modernization.

Key Market Players

• JBS S.A.
• TYSON FOODS, INC.
• Cargill Meat Solutions Corp.
• WH Group Limited
• BRF S.A.
• SYSCO CORPORATION
• Hormel Foods Corporation
• ITOHAM YONEKYU HOLDINGS INC.
• Vion Food Group
• Minerva Foods SA
• Sanderson Farms, Inc.

Report Scope

In this report, the Global Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Meat Market, By Product

• Chicken
• Beef
• Mutton
• Pork
• Others

Meat Market, By Type

• Raw
• Processed

Meat Market, By Distribution Channel

• Departmental Stores
• Specialty Stores
• Hypermarket/ Supermarket
• Online Sales Channel
• Others

Meat Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Meat Market.

Available Customizations:

Global Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Chicken, Beef, Mutton, Pork, Others)
  • 5.2.2. By Type (Raw, Processed)
  • 5.2.3. By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Type
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Distribution Channel

7. Europe Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Type
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Type
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Type
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Distribution Channel

10. South America Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Type
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Meat Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. JBS S.A.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. TYSON FOODS, INC.
• 15.3. Cargill Meat Solutions Corp.
• 15.4. WH Group Limited
• 15.5. BRF S.A.
• 15.6. SYSCO CORPORATION
• 15.7. Hormel Foods Corporation
• 15.8. ITOHAM YONEKYU HOLDINGS INC.
• 15.9. Vion Food Group
• 15.10. Minerva Foods SA
• 15.11. Sanderson Farms, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer