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市场调查报告书
商品编码
1943282
甘草萃取物市场 - 全球产业规模、份额、趋势、机会及按类型、应用、形式、地区和竞争格局分類的预测(2021-2031年)Licorice Extract Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Form, By Region & Competition, 2021-2031F |
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全球甘草萃取物市场预计将从 2025 年的 26.3 亿美元成长到 2031 年的 39.8 亿美元,复合年增长率为 7.15%。
甘草萃取物提取自甘草(Glycyrrhiza glabra)的根部,其活性成分甘草素备受推崇,甘草酸赋予其浓郁的甜味和多种治疗功效。该行业的成长主要得益于医药和营养保健品领域对植物来源成分日益增长的偏好,尤其是在针对呼吸系统和消化器官系统健康的产品中。此外,食品饮料行业也越来越多地采用这种萃取物作为天然香料和甜味剂,以满足消费者减少人工添加剂的需求。同时,化妆品行业也将其添加到个人保健产品中,以发挥其提亮肤色和抗炎的功效。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 26.3亿美元 |
| 市场规模:2031年 | 39.8亿美元 |
| 复合年增长率:2026-2031年 | 7.15% |
| 成长最快的细分市场 | 饲料级 |
| 最大的市场 | 北美洲 |
美国植物委员会 (ABC) 的报告也印证了这一趋势:2024 年美国草本膳食补充剂零售额将达到创纪录的 132.3 亿美元,这预示着支撑甘草产业的植物组成需求将持续增长。儘管市场发展势头良好,但仍面临着一个显着的挑战:过量摄取甘草素所带来的健康风险。由于甘草酸可能导致高血压,因此针对药品和食品中甘草素的含量製定了严格的法规,阻碍因素了市场扩张。
甘草萃取物作为一种天然甜味剂和糖替代品,其日益广泛的应用正在革新市场,製造商正在调整配方以满足注重健康的消费者的需求。在降低卡路里含量而不牺牲风味的压力下,食品饮料行业意识到甘草提取物是一种强大的植物来源解决方案,可以掩盖甜菊糖和罗汉果混合物常有的苦涩后味。饮食习惯的改变进一步推动了这一转变。根据国际食品资讯理事会(IFIC)于2024年6月发布的《2024年食品饮料调查报告》,66%的美国人正在积极尝试减少糖的摄取量,这凸显了业界对天然替代品的迫切需求。因此,甘草衍生物在烘焙产品、糖果甜点和饮料的应用越来越广泛,帮助品牌在实现减糖目标的同时,也实践了洁净标示原则。
同时,受全球对预防医学和植物来源疗法日益增长的兴趣推动,机能性食品和膳食补充剂的需求不断增长,成为关键的成长驱动力。这些领域重视甘草的适应原特性及其在促进呼吸系统和消化器官系统健康方面的传统功效。这种强烈的需求也反映在整个膳食补充剂市场。根据责任营养委员会 (CRN) 于 2024 年 10 月发布的《2024 年消费者调查》,植物补充剂的使用正在扩大,例如,自 2020 年以来,睡茄等草药的使用量增长了四倍。这显示甘草等成熟成分的市场环境十分有利。 Tridge 的报告显示,由于健康和食品行业的供应趋紧,2024 年全球甘草根萃取物的进出口价格从每公斤 6.11 美元上涨至 54.33 美元。
全球甘草萃取物市场面临的一大障碍是甘草素(甘草根的主要活性成分)相关的已知健康风险。临床证据表明,过量摄取该化合物与不良心血管事件有关,尤其是低血钾和高血压,这促使世界各地的食品安全机构实施严格的摄取量限制。这些监管限制了膳食补充剂和药品中甘草萃取物的使用量,迫使製造商降低产品功效或寻找替代成分,最终抑制了创新,并限制了关键应用领域的销售成长。
这些法规的影响也体现在近期主要生产中心的贸易数据中,显示需求放缓。中国医药保健品进出口商会的数据显示,2024年甘草萃取物出口总额约2,200万美元。这一数字凸显了全球贸易成长乏力的现状,因为国际买家对成分安全性和符合日益严格的摄取量法规的要求更加谨慎。因此,由于与甘草素累积相关的潜在安全隐患持续阻碍市场扩张,该行业在充分利用人们对植物来源治疗方法日益增长的兴趣方面面临挑战。
随着美容产业向更安全、植物来源替代合成酪胺酸酶抑制剂(如氢醌)的方案转型,将甘草根萃取物(尤其是甘草查尔酮A和光甘草定)融入高效药用化妆品产品中,正推动着市场需求的显着成长。化妆品品牌正加速开发利用甘草美白和抗炎特性的皮肤护理产品线,以解决敏感肌肤和色素沉着问题,同时避免化学替代品的副作用。这一临床护肤趋势的成功也反映在主要企业的财务表现中。根据拜尔斯道夫于2025年2月发布的2024年度报告,该公司使用甘草衍生物的皮肤护理部门实现了10.6%的有机销售额增长,这主要得益于全球对高效治疗性护肤的需求。
同时,扩大经认证的有机和洁净标示原料的采购已成为供应链的关键优先事项,迫使製造商从传统的野生采集方式转向具有完全可追溯性的第三方认证萃取方法。对植物成分纯度的更严格监管以及消费者对透明度日益增长的需求,正促使供应商采用有机标准,以赢得与高端保健品和食品品牌的合同,这些品牌要求严格的“洁净标示”认证。这种市场范围内向永续性检验的转变在更广泛的行业趋势中显而易见。根据土壤协会于2025年2月发布的《2025年有机认证市场报告》,预计2024年有机认证市场将成长7.3%,显示对认证原料的强烈商业性偏好正在重塑甘草的筹资策略。
The Global Licorice Extract Market is projected to expand from a valuation of USD 2.63 Billion in 2025 to reach USD 3.98 Billion by 2031, progressing at a CAGR of 7.15%. Derived from the roots of the Glycyrrhiza glabra plant, licorice extract is prized for glycyrrhizin, an active compound that delivers powerful sweetening and therapeutic benefits. The industry's growth is largely fueled by the rising preference for plant-based ingredients within the pharmaceutical and nutraceutical fields, specifically for products aimed at respiratory and digestive wellness. Furthermore, the food and beverage sector is increasingly adopting this extract as a natural flavoring and sweetener to accommodate the consumer transition away from artificial additives, while the cosmetics industry utilizes its skin-brightening and anti-inflammatory attributes in personal care formulations.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 2.63 Billion |
| Market Size 2031 | USD 3.98 Billion |
| CAGR 2026-2031 | 7.15% |
| Fastest Growing Segment | Feed Grade |
| Largest Market | North America |
Underscoring this trend, the American Botanical Council reported that retail sales of herbal dietary supplements in the United States hit a record high of USD 13.23 billion in 2024, indicating a persistent increase in demand for the botanical ingredients that support the licorice sector. Despite this positive momentum, the market faces a notable obstacle regarding the health risks linked to the overconsumption of glycyrrhizin, which can cause hypertension. Consequently, strict regulatory restrictions regarding its dosage in medicinal and food products have been established, acting as a constraint on broader market development.
Market Driver
The rising utilization of licorice extract as a natural sweetener and sugar alternative is fundamentally transforming the market as manufacturers adjust formulations to meet health-oriented consumer demands. Facing pressure to lower calorie counts without sacrificing flavor, the food and beverage industry has identified licorice extract as a potent, plant-based solution capable of masking the bitter aftertaste often found in stevia and monk fruit blends. This shift is reinforced by changing dietary behaviors; according to the International Food Information Council's '2024 Food & Health Survey' from June 2024, 66% of Americans are actively attempting to reduce their sugar intake, a statistic that highlights the critical industrial need for natural substitutes. As a result, licorice derivatives are increasingly applied in bakery items, confectionery, and beverages, helping brands attain clean-label status while meeting sugar reduction goals.
Concurrently, the escalating demand for functional foods and dietary supplements serves as a major growth engine, spurred by a worldwide emphasis on preventative health and botanical solutions. In these sectors, licorice is valued for its adaptogenic qualities and traditional effectiveness in promoting respiratory and digestive health. This strong interest is reflected in the wider supplement market; the Council for Responsible Nutrition's '2024 Consumer Survey', released in October 2024, notes that botanical supplement usage has expanded, with herbs like ashwagandha experiencing a four-fold rise in use since 2020, suggesting a supportive landscape for established ingredients like licorice. Reflecting the tight supply dynamics across health and food industries, Tridge reported that global import and export prices for licorice root extract rose to between USD 6.11 and USD 54.33 per kilogram in 2024.
Market Challenge
A significant impediment to the Global Licorice Extract Market is the established health risk associated with glycyrrhizin, the principal active component found in licorice roots. Clinical evidence links excessive consumption of this compound to negative cardiovascular outcomes, particularly hypokalemia and hypertension, leading food safety agencies globally to enforce strict limits on dosage. These regulatory boundaries restrict the quantity of extract that can be used in nutraceutical and pharmaceutical products, compelling manufacturers to either decrease product potency or search for substitute ingredients, which ultimately hampers innovation and restricts volume growth in essential application areas.
The effect of these restrictions is apparent in recent trade data from key production centers, indicating a slowdown in demand. According to the China Chamber of Commerce for Import & Export of Medicines & Health Products, the value of licorice extract exports from China totaled approximately USD 22 million in 2024. This figure underscores a stagnation in global trade momentum as international buyers adopt a more cautious approach regarding ingredient safety and adherence to tightening consumption regulations. Consequently, the industry faces difficulty in fully exploiting the growing interest in plant-based treatments, as fundamental safety concerns related to glycyrrhizin accumulation continue to impede broader market progression.
Market Trends
The incorporation of licorice root derivatives, specifically licochalcone A and glabridin, into high-performance cosmeceuticals is fueling substantial market demand as the beauty industry shifts toward safe, plant-based substitutes for synthetic tyrosinase inhibitors like hydroquinone. Cosmetic brands are increasingly developing dermocosmetic lines that utilize the skin-brightening and anti-inflammatory benefits of licorice to address sensitive skin and hyperpigmentation without the side effects associated with chemical alternatives. The success of this clinical skincare trend is reflected in the financial results of leading companies; Beiersdorf's 'Annual Report 2024', published in February 2025, revealed that their Derma business unit, which employs licorice derivatives, posted an organic sales increase of 10.6%, driven by the worldwide appetite for effective therapeutic skincare.
At the same time, the rise of certified organic and clean-label sourcing has become a pivotal factor in the supply chain, pushing manufacturers to transition from traditional wild-harvesting to fully traceable, third-party certified extraction methods. With increasing regulatory oversight on botanical purity and growing consumer demand for transparency, suppliers are adopting organic standards to win contracts with premium supplement and food brands seeking rigorous "clean label" designations. This market-wide move toward sustainable verification is evidenced by broader industry trends; the Soil Association Certification's 'Organic Market Report 2025', released in February 2025, noted that the certified organic market grew by 7.3% in 2024, indicating a strong commercial preference for certified ingredients that is reshaping licorice procurement strategies.
Report Scope
In this report, the Global Licorice Extract Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Licorice Extract Market.
Global Licorice Extract Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: