米蛋白质市场－全球产业规模、份额、趋势、机会、预测：按产品类型、应用、地区和竞争格局划分，2021-2031年

全球米蛋白质市场预计将从 2025 年的 748.8 亿美元成长到 2031 年的 1,171.8 亿美元，复合年增长率为 7.75%。

米蛋白质是指透过酵素法从有机米中分离碳水化合物和蛋白质而获得的植物来源分离物或浓缩物。由于消费者对低过敏性食品的需求日益增长，该产品的需求也随之增加。有机米蛋白是乳糖或大豆不耐受人群的重要替代品，而全球范围内对永续和洁净标示成分的追求也进一步推动了其发展。这一趋势鼓励製造商在其食品和饮料配方中采用非基因改造成分。

然而，该行业面临着许多挑战，包括认证有机原料供应的波动和成本飙升，这些都给生产利润率带来压力，并影响最终价格。这种供应链的不稳定性阻碍了产品在价格敏感型消费者群体中的广泛市场渗透。根据植物性食品协会预测，2024年，美国植物性蛋白粉和液体的零售市场规模预计将成长11%，达到4.5亿美元。这凸显了该品类的强劲需求，支撑着全球有机米蛋白市场的发展。

市场驱动因素

全球对植物来源和纯素生活方式的日益接受，正成为米蛋白质产业的主要驱动力，显着改变主要经济体的消费者习惯。越来越多的人出于伦理和健康原因选择植物来源替代品来取代动物蛋白，米蛋白质因其易于消化和中性风味而成为更受欢迎的原料。这一转变也得到了财务数据的支持。根据良好食品研究所（Good Food Institute）于2024年4月发布的《2023年产业趋势报告》，2023年美国植物性食品的零售额达到81亿美元，凸显了米蛋白质所供应的植物性食品品类的巨大经济规模，并鼓励生产商拓展其植物性产品系列。

同时，体重管理和运动营养领域的成长正在加速市场扩大，这主要得益于消费者对清洁配方产品和高性能营养的需求。积极运动的人士和运动员越来越倾向于选择不含过敏原和非基因改造的蛋白质来源，以帮助肌肉恢復，同时避免乳清蛋白常引起的消化器官系统不适。根据国际食品资讯理事会 (IFIC) 于 2024 年 6 月发布的《2024 年食品与健康调查》，71% 的美国人表示正在努力增加蛋白质摄取量，这表明消费者对多样化蛋白质来源的需求十分旺盛。为了满足这项需求，各公司正在利用米蛋白质的洁净标示特性来优质化产品的品质。英联食品配料公司 (Ingredion) 在 2024 年的调查中预测，洁净标示产品将在两年内占其原料组合的 70%。

市场挑战

全球米蛋白质市场面临严峻挑战，主要原因是认证米蛋白质供应不稳定且高成本。生产商高度依赖稳定可靠的高品质有机米供应来控制营运成本并按时完成生产计划。供应链中断和原料成本飙升显着推高了有机米蛋白的生产成本，迫使企业在降低利润率或将成本转嫁给消费者之间做出选择。这降低了其产品相对于动物性蛋白质和传统植物性蛋白质替代品的竞争力。

支撑全球网路的关键生产地区近期公布的贸易统计数据凸显了这种供应不稳定问题。根据印度农业加工食品出口发展局（APEDA）的数据，印度2023-24财年的有机产品出口降至约4.95亿美元。由于印度是世界领先的有机谷物供应国之一，出口量的下降将即时导致全球加工商原材料短缺，限制其扩大生产规模以满足不断增长的全球需求的能力，并最终减缓整体市场成长。

市场趋势

在植物来源肉替代品中引入米蛋白质来塑造质地，正在显着改变原料的需求。这是因为生产者正致力于提升感官品质，以缩小动物性和植物性产品之间的差距。米蛋白质因其能够塑造纤维状、类似肌肉的质地而日益受到欢迎，从而解决了消费者对传统肉类替代品过于柔软的口感的担忧。根据良好食品研究所（Good Food Institute）于2024年4月发布的《2023年产业趋势报告》，美国植物来源肉和鱼贝类的零售额已达到12亿美元，凸显了业界对能够改善质地和口感的高级原料（例如组织化米蛋白质）的巨大需求。

同时，在「洁净标示」趋势和日益严格的监管合规性的推动下，向萃取方法和无己烷萃取方法的转变正在加速。人们正迅速从可能损害有机认证可信度的化学溶剂萃取技术转向能够生产不含化学残留的高纯度分离物的酵素製程。此外，人们日益关注供应链的可靠性，以防止有机标籤造假，也进一步推动了这项转变。例如，在2024年8月发布的一份关于美国农业部新规的新闻稿中，Acxiom Foods宣布将米蛋白质产能提高三倍，以支持製造商在日益严格的可追溯性标准下寻求检验的无己烷原料。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球米蛋白质市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 产品类型（米蛋白质分离物、米蛋白质浓缩物、其他）
  • 依应用领域（烘焙/糖果甜点、运动/能量/营养、肉类替代品/散装食品、乳製品替代品、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美米蛋白质市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲米蛋白质市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区米蛋白质市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲米蛋白质市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲米蛋白质市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球米蛋白质市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Axiom Foods, Inc.
• RiceBran Technologies
• Golden Greens Organic Ltd.
• Bioway Organic Group Limited
• Shafi Gluco Chem（Pvt）Ltd.
• The Green Labs, LLC
• Bata Food BV
• Roquette Freres SA
• Pioneer Industries Private Limited
• GlobalRidge LLC

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Organic Rice Protein Market is projected to expand from USD 74.88 Billion in 2025 to USD 117.18 Billion by 2031, reflecting a CAGR of 7.75%. Defined as a plant-derived isolate or concentrate obtained from organic rice through enzymatic processes that separate protein from carbohydrates, the product is seeing increased demand due to the growing consumer need for hypoallergenic dietary solutions. As a critical alternative for individuals with dairy or soy intolerances, organic rice protein is further supported by the worldwide shift toward sustainable and clean label ingredients, which encourages manufacturers to adopt non-genetically modified inputs in their food and beverage formulations.

However, the industry contends with major obstacles regarding the volatile availability and elevated expense of certified organic raw materials, which pressures production margins and influences final pricing. This instability in the supply chain often impedes broad market acceptance among price-conscious consumers. According to the Plant Based Foods Association, the United States retail sector for plant-based protein powders and liquids expanded by 11 percent to reach 450 million dollars in 2024, highlighting the strong category demand that supports the global market for organic rice protein.

Market Driver

The escalating worldwide acceptance of plant-based and vegan lifestyles acts as a major driver for the organic rice protein sector, significantly transforming consumption habits in key economies. As individuals increasingly replace animal-based proteins with botanical alternatives for ethical and health reasons, organic rice protein has become a favored component due to its digestibility and neutral flavor profile. This transition is supported by financial data; according to The Good Food Institute's April 2024 '2023 State of the Industry Report', U.S. retail sales of plant-based foods hit 8.1 billion dollars in 2023, underscoring the vast economic scope of the category supplied by organic rice protein and encouraging manufacturers to expand their plant-based portfolios.

Concurrently, growth in the weight management and sports nutrition industries is accelerating market expansion, propelled by a demographic that values clean product formulations and performance nutrition. Active individuals and athletes are increasingly seeking allergen-free, non-GMO protein sources that aid muscle recovery without the digestive discomfort often linked to whey. According to the International Food Information Council's '2024 Food & Health Survey' from June 2024, 71 percent of Americans indicated an effort to increase protein intake, revealing a strong demand for varied protein sources. To satisfy this need, companies are utilizing the clean label attributes of rice protein to premiumize products, with Ingredion research in 2024 projecting that clean label goods will make up 70 percent of ingredient portfolios within two years.

Market Challenge

The Global Organic Rice Protein Market faces severe constraints due to the inconsistent availability and high expense of certified organic feedstock. Manufacturers depend heavily on a stable supply of premium organic rice to control operational costs and adhere to production schedules. Disruptions in supply chains or spikes in raw material costs lead to a significant increase in production expenses for organic rice protein, compelling companies to either reduce profit margins or transfer costs to buyers, which reduces the product's competitiveness against animal proteins or conventional plant-based options.

This instability in supply is highlighted by recent trade statistics from key production areas that support the global network. Data from the Agricultural and Processed Food Products Export Development Authority (APEDA) shows that India's organic product exports fell to roughly 495 million dollars during the 2023-24 fiscal year. Since India is a major global supplier of organic grains, such reductions in export volumes trigger immediate raw material shortages for processors worldwide, limiting the industry's capacity to scale operations in response to growing global demand and ultimately slowing overall market expansion.

Market Trends

The incorporation of organic rice protein into texturizing applications for plant-based meat analogues is significantly altering ingredient requirements, as producers focus on sensory qualities to narrow the distinction between animal-derived and botanical products. Rice protein is increasingly valued for its functional capacity to create fibrous, muscle-like textures, resolving significant consumer issues concerning the soft texture of earlier meat alternatives. According to The Good Food Institute's '2023 State of the Industry Report' published in April 2024, U.S. retail sales of plant-based meat and seafood amounted to 1.2 billion dollars, highlighting the considerable industrial need for advanced ingredients like texturized rice protein that enhance performance and mouthfeel.

At the same time, the shift toward enzymatic and hexane-free extraction methods is gaining speed, propelled by the "clean label" trend and stricter regulatory compliance. The sector is quickly moving away from chemical solvent-based techniques, which risk organic integrity, in favor of enzymatic processes that produce high-purity isolates free from chemical residues. This evolution is further driven by increased attention to supply chain authenticity to prevent organic labeling fraud. For instance, Axiom Foods stated in an August 2024 press release regarding new USDA organic rules that it is tripling its organic rice protein production capacity to support manufacturers seeking verified hexane-free ingredients amidst tighter tracking standards.

Key Market Players

• Axiom Foods, Inc.
• RiceBran Technologies
• Golden Greens Organic Ltd.
• Bioway Organic Group Limited
• Shafi Gluco Chem (Pvt) Ltd.
• The Green Labs, LLC
• Bata Food B.V.
• Roquette Freres S.A.
• Pioneer Industries Private Limited
• GlobalRidge LLC

Report Scope

In this report, the Global Organic Rice Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Rice Protein Market, By Product Type

• Rice Protein Isolate
• Rice Protein Concentrate
• Others

Organic Rice Protein Market, By Application

• Bakery & Confectionery
• Sports & Energy Nutrition
• Meat Analogues & Extenders
• Dairy Alternatives
• Others

Organic Rice Protein Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Organic Rice Protein Market.

Available Customizations:

Global Organic Rice Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Organic Rice Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Rice Protein Isolate, Rice Protein Concentrate, Others)
  • 5.2.2. By Application (Bakery & Confectionery, Sports & Energy Nutrition, Meat Analogues & Extenders, Dairy Alternatives, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2025)
• 5.3. Market Map

6. North America Organic Rice Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Application
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Organic Rice Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Application
  • 6.3.2. Canada Organic Rice Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Application
  • 6.3.3. Mexico Organic Rice Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Application

7. Europe Organic Rice Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Application
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Organic Rice Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Application
  • 7.3.2. France Organic Rice Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Application
  • 7.3.3. United Kingdom Organic Rice Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Application
  • 7.3.4. Italy Organic Rice Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Application
  • 7.3.5. Spain Organic Rice Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Application

8. Asia Pacific Organic Rice Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Application
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Organic Rice Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Application
  • 8.3.2. India Organic Rice Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Application
  • 8.3.3. Japan Organic Rice Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Application
  • 8.3.4. South Korea Organic Rice Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Application
  • 8.3.5. Australia Organic Rice Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Application

9. Middle East & Africa Organic Rice Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Application
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Organic Rice Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Application
  • 9.3.2. UAE Organic Rice Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Application
  • 9.3.3. South Africa Organic Rice Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Application

10. South America Organic Rice Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Application
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Organic Rice Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Application
  • 10.3.2. Colombia Organic Rice Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Application
  • 10.3.3. Argentina Organic Rice Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Organic Rice Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Axiom Foods, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. RiceBran Technologies
• 15.3. Golden Greens Organic Ltd.
• 15.4. Bioway Organic Group Limited
• 15.5. Shafi Gluco Chem (Pvt) Ltd.
• 15.6. The Green Labs, LLC
• 15.7. Bata Food B.V.
• 15.8. Roquette Freres S.A.
• 15.9. Pioneer Industries Private Limited
• 15.10. GlobalRidge LLC

16. Strategic Recommendations

17. About Us & Disclaimer