芒果脂市场－全球产业规模、份额、趋势、机会、预测：按类型、应用、分销管道、地区和竞争格局划分，2021-2031年

全球芒果脂市场预计将从 2025 年的 1.0677 亿美元成长到 2031 年的 1.6068 亿美元，复合年增长率为 7.05%。

芒果脂是从芒果（Mangifera indica）果实去壳种子中提取的天然油脂，因其有益的脂肪酸组成和高氧化稳定性而备受推崇。市场成长的主要驱动力是个人护理行业对植物来源润肤剂的需求不断增长，配方工程师正积极用洁净标示的替代品取代合成添加剂。此外，该成分的多功能性使其在糖果甜点行业中用作可可脂的替代品。根据开发中国家进口促进中心（CIPD）的数据，2023年欧洲天然化妆品成分（包括芒果脂等植物油）的进口额达到22亿欧元，显示该产业发展势头强劲。

另一方面，与原料采购相关的供应链限制常常阻碍市场成长。由于芒果脂是一种水果加工产品，其供应很大程度上取决于季节性收成以及从分散的加工厂收集种子的物流难度。这种依赖性使其极易受到天气模式和农业产量波动的影响，从而导致潜在的供不应求和价格波动。因此，对于旨在扩大生产规模以满足全球工业需求的製造商而言，建立可靠的全年原料供应体系仍然是一个重大障碍。

市场驱动因素

全球芒果脂市场深受消费者对植物来源、洁净标示化妆品日益增长的偏好，促使製造商从合成润肤剂转向植物性成分。芒果脂富含三酸甘油酯，能够有效保湿，且不会像动物脂肪那样油腻，因此在抗衰老和皮肤修復配方中备受关注。这一趋势也体现在致力于永续性目标的领先美容公司的策略采购中。例如，欧莱雅于2024年3月发布的《2023年通用註册文件》指出，集团65%的原料来自可再生资源，显示整个产业正在发生重大转变，推动了对芒果脂等永续脂质的需求。

同时，糖果甜点业正越来越多地采用芒果脂作为一种经济高效的功能性配料，取代可可脂。可可价格飙升迫使巧克力製造商重新设计产品，使用源自异国油脂的可可脂替代品（CBE）。根据国际可可组织2024年4月的报告，2024年3月可可豆的每日平均价格超过每吨1万美元，这使得寻找合适的替代品成为一项经济挑战。这项需求主要源自于关键产区原料的充足供应。根据印度商业和工业部统计，2024财年芒果出口量增加约19%，导致可提取核废弃物增加。

市场挑战

全球芒果脂市场成长的主要障碍在于其复杂且脆弱的原料采购供应链。由于芒果脂的生产依赖于从果实中提取种子，因此它更多地取决于鲜果行业的趋势，而不是芒果脂本身的直接市场需求。这种依赖性使得供应机制僵化，难以轻鬆扩大生产规模以满足不断增长的工业需求。此外，由于从分散的加工厂收集种子以及芒果收穫的严格季节性，原材料的供应也受到物流挑战的限制。这使得在不进行成本高昂的库存管理的情况下难以实现持续生产。

这些农业方面的限制导致全球买家面临价格波动和供应不稳定的局面，阻碍了芒果油的商业性化应用。根据印度农业和农民福利部预测，到2025年，印度的芒果产量预计将达到2,284万吨，但由于果核采集效率低下，只有一小部分芒果油最终进入了芒果油供应链。因此，化妆品和食品生产商在将芒果脂添加到其主要产品线时面临着很高的营运风险，往往被迫将其使用限制在小众或季节性产品中，而不是作为标准原料。

市场趋势

製造商正日益将芒果脂定位为永续成分，将废弃物转化为价值，并强调从水果加工业通常丢弃的种子中提取芒果脂。这项策略透过将农产品转化为高端化妆品成分，支持循环经济，并减少价值链对环境的影响。有效利用大量有机废弃物的愿望正在加速这一趋势。正如联合国环境规划署于2024年3月发布的《2024年食品废弃物指数报告》所指出的，食品业每年丢弃价值1兆美元的可食用材料，这为美容品牌构建芒果脂等成分的升级再造供应链提供了强大的经济奖励，以实现零浪费目标。

同时，在固态润肤膏、身体乳和棒状保湿霜等无水产品中使用芒果脂的趋势日益增长，这有助于减少个人护理行业的用水量和塑胶包装。配方师之所以更倾向于在这些产品中使用芒果脂，是因为其高熔点和结构稳定性使其能够用于生产无需合成稳定剂的无包装固态产品。这项转变满足了美容产业减少废弃物的迫切需求。根据CleanHub于2024年5月发布的《美容产业环境影响》报告，该产业每年产生约1,200亿件包装，其中95%最终被掩埋。这种情况正推动该行业朝无包装和固态配方方向发展。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球芒果脂市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 按类型（精炼的、未精炼的）
  • 依应用领域（化妆品、食品、药品）
  • 分销通路（线上、线下）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美芒果脂市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲芒果脂市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太芒果脂市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲芒果脂市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美芒果脂市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球芒果脂市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Henry Lamotte Oils GmbH
• Natural Sourcing, LLC
• Madina Industrial Corp
• Hallstar Group
• Aurorium Holdings LLC
• AVI Naturals
• Manorama Industries Limited
• All Organic Treasures GmbH
• Alzo International Incorporated
• Joseph Flach & Sons Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Mango Butter Market is projected to expand from USD 106.77 Million in 2025 to USD 160.68 Million by 2031, registering a CAGR of 7.05%. Extracted from the decorticated kernels of the Mangifera indica fruit, this natural fat is prized for its beneficial fatty acid composition and high oxidative stability. The market's growth is primarily fuelled by the personal care sector's increasing appetite for plant-based emollients, as formulators actively replace synthetic additives with clean-label alternatives. Additionally, the ingredient's functional versatility allows it to serve as a cocoa butter equivalent in the confectionery industry. Data from the Centre for the Promotion of Imports from developing countries indicates that European imports of natural cosmetic ingredients, including vegetable fats like mango butter, totaled €2.2 billion in 2023, highlighting strong industrial momentum.

Conversely, market growth is frequently hampered by supply chain limitations regarding raw material procurement. Since mango butter is a byproduct of fruit processing, its availability is heavily dependent on seasonal harvests and the logistical difficulties associated with collecting seeds from dispersed processing units. This reliance creates vulnerability to weather patterns and agricultural yield fluctuations, leading to potential supply shortages and price volatility. Consequently, establishing a reliable, year-round feedstock supply remains a significant hurdle for manufacturers seeking to scale production to satisfy global industrial demands.

Market Driver

The trajectory of the Global Mango Butter Market is significantly influenced by a growing consumer preference for plant-based and clean-label cosmetics, prompting manufacturers to swap synthetic emollients for botanical ingredients. Mango butter is gaining traction in anti-aging and skin repair formulations because of its rich triglyceride profile, which delivers effective moisturization without the greasy feel typical of animal-derived fats. This trend is reflected in the strategic sourcing of major beauty companies committed to sustainability goals. For instance, L'Oreal's '2023 Universal Registration Document' from March 2024 noted that 65% of the group's raw materials were renewable, signaling a substantial industry shift that supports the demand for sustainable lipids like mango butter.

Simultaneously, the confectionery industry is increasingly adopting mango butter as a cost-efficient functional ingredient, serving as an alternative to cocoa butter. Skyrocketing cocoa prices have compelled chocolate manufacturers to reformulate products using Cocoa Butter Equivalents (CBEs) sourced from exotic fats. The International Cocoa Organization reported in April 2024 that daily cocoa bean prices exceeded USD 10,000 per tonne in March 2024, creating a financial imperative to find viable substitutes. This demand is bolstered by robust raw material availability in key regions; the Ministry of Commerce and Industry in India reported an approximately 19% increase in mango exports during the 2024 fiscal year, thereby increasing the volume of kernel waste available for extraction.

Market Challenge

The primary obstacle to the growth of the global mango butter market is the intricate and vulnerable supply chain associated with sourcing raw materials. Because mango butter production depends on extracting kernels from the fruit, it is tied to the dynamics of the fresh fruit industry rather than direct market demand for the butter itself. This dependency results in a rigid supply mechanism where output cannot easily scale to meet rising industrial needs. Feedstock availability is further constrained by the logistical challenges of gathering seeds from scattered processing facilities and the strict seasonality of harvests, which prevents continuous production without costly inventory management.

These agricultural limitations cause significant price instability and inconsistent availability for global buyers, discouraging widespread commercial adoption. According to the Ministry of Agriculture & Farmers Welfare, mango production in India was projected to reach 22.84 million tonnes in 2025, yet severe inefficiencies in kernel collection mean only a tiny fraction enters the butter supply chain. As a result, cosmetic and food formulators encounter high operational risks when integrating mango butter into core product lines, often forcing them to restrict its use to niche or seasonal collections rather than standardizing it as a staple ingredient.

Market Trends

Manufacturers are increasingly positioning mango butter as a sustainable, "waste-to-value" ingredient, emphasizing its extraction from kernels that are typically discarded by the fruit processing industry. This strategy supports the circular economy by converting agricultural byproducts into premium cosmetic raw materials, thereby reducing the environmental impact of supply chains. This trend is accelerated by the desire to valorize the immense volume of global organic waste. As noted in the UN Environment Programme's 'Food Waste Index Report 2024' from March 2024, the food industry discards over USD 1 trillion in edible materials annually, providing a strong economic incentive for beauty brands to establish upcycled supply chains for ingredients like mango butter to meet zero-waste targets.

In parallel, there is a growing trend toward using mango butter in anhydrous products, such as solid lotion bars, body balms, and stick moisturizers, to reduce water usage and plastic packaging in personal care. Formulators prefer mango butter for these applications because its high melting point and structural integrity enable the creation of packaging-free solids without the need for synthetic stabilizers. This shift addresses the urgent need for waste reduction in the beauty sector. CleanHub's May 2024 report on the 'Environmental Impact of the Beauty Industry' highlights that the sector generates roughly 120 billion units of packaging annually, with 95% ending up in landfills, driving the industry toward naked and solid formulations.

Key Market Players

• Henry Lamotte Oils GmbH
• Natural Sourcing, LLC
• Madina Industrial Corp
• Hallstar Group
• Aurorium Holdings LLC
• AVI Naturals
• Manorama Industries Limited
• All Organic Treasures GmbH
• Alzo International Incorporated
• Joseph Flach & Sons Ltd.

Report Scope

In this report, the Global Mango Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Mango Butter Market, By Type

• Refined
• Unrefined

Mango Butter Market, By Application

• Cosmetics
• Food
• Pharmaceutical

Mango Butter Market, By Distribution Channel

• Online
• Offline

Mango Butter Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Mango Butter Market.

Available Customizations:

Global Mango Butter Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Mango Butter Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Refined, Unrefined)
  • 5.2.2. By Application (Cosmetics, Food, Pharmaceutical)
  • 5.2.3. By Distribution Channel (Online, Offline)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Mango Butter Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Mango Butter Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Mango Butter Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Mango Butter Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Distribution Channel

7. Europe Mango Butter Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Mango Butter Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Mango Butter Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Mango Butter Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Mango Butter Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Mango Butter Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Mango Butter Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Mango Butter Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Mango Butter Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Mango Butter Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Mango Butter Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Mango Butter Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Mango Butter Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Mango Butter Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Mango Butter Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Mango Butter Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Distribution Channel

10. South America Mango Butter Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Mango Butter Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Mango Butter Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Mango Butter Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Mango Butter Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Henry Lamotte Oils GmbH
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Natural Sourcing, LLC
• 15.3. Madina Industrial Corp
• 15.4. Hallstar Group
• 15.5. Aurorium Holdings LLC
• 15.6. AVI Naturals
• 15.7. Manorama Industries Limited
• 15.8. All Organic Treasures GmbH
• 15.9. Alzo International Incorporated
• 15.10. Joseph Flach & Sons Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer