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市场调查报告书
商品编码
1970952

培根市场－全球产业规模、份额、趋势、机会和预测：按类型、分销管道、地区和竞争格局划分，2021-2031年

Bacon Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

全球培根市场预计将从 2025 年的 721.4 亿美元成长到 2031 年的 925.5 亿美元，复合年增长率为 4.24%。

培根是一种加工肉品，主要由猪五花肉或里肌肉製成，经过烟熏或风干处理以延长保质期并提升风味。其成长主要受以下基本因素驱动：消费者对便利高蛋白食品的需求不断增长，以及培根在餐饮服务业的广泛应用。此外，培根作为多种菜餚的调味品，其固有的多功能性也持续支撑着消费水平，并推动着产业的扩张。

市场概览
预测期 2027-2031
市场规模：2025年 721.4亿美元
市场规模：2031年 925.5亿美元
复合年增长率：2026-2031年 4.24%
成长最快的细分市场 在线的
最大的市场 北美洲

然而，市场成长面临许多重大障碍，包括原料成本波动和供应链不稳定。该产业对猪肉产量波动高度敏感，而饲料价格变化或牲畜疾病爆发都可能引发猪肉产量波动，进而大幅降低利润率。依赖跨国物流来满足本地需求，更会加剧这种脆弱性。例如，根据英国农业和园艺发展委员会 (AHDB) 的报告，到 2024 年，培根将占英国猪肉进口总量的 22%，总计 17.65 万吨。这种对国际贸易的依赖使市场面临地缘政治和经济风险，威胁其持续发展。

市场驱动因素

快餐和速食行业的快速扩张是全球培根市场的主要驱动力。随着国际连锁餐厅积极拓展业务，尤其是在发展中地区，培根正成为优质化菜单的关键食材，用于汉堡、早餐三明治和高檔麵包卷，这也为价格上涨提供了合理的依据。这种转变迫使製造商提高培根产品的产量，这些产品必须品质稳定、出肉率高，并且易于商业厨房进行大规模生产。荷美尔食品公司（Hormel Foods Corporation）于2024年5月发布的2024年第二季财报也反映了这一趋势，该财报显示，其已烹调培根产品Hormel Bacon 1的净销售额实现了两位数增长，这主要得益于餐饮业者需求的增长。

同时，全球对便利肉类的需求日益增长，从根本上改变了零售消费模式。面对快节奏的生活方式，现代消费者优先考虑省时的餐饮解决方案，这导致已烹调、微波炉加热和常温保存的培根产品销量激增，这些产品只需极少的烹饪即可享用美味。稳定的原料供应支撑了这一转变，美国农业部 (USDA) 预测，到 2024 年，猪肉总产量将达到约 280 亿英镑。因此，零售业依然保持强劲势头。 《2024 年培根报告》（发表于 2024 年 10 月的《国家食品供应商》杂誌）显示，培根品类持续保持韧性和吸引力，仅在 2024 年 7 月，加工肉品销售额就达到了 5.38 亿美元。

市场挑战

原材料成本波动和供应链不稳定正从根本上破坏全球培根市场的稳定，损害生产商的盈利并阻碍生产扩张。由于咸猪肉生产高度依赖畜牧业，因此对主要饲料作物的价格波动尤其敏感。当饲料价格因收成不佳或地缘政治紧张局势而飙升时，养猪成本会显着增加，其涨幅往往超过肉类批发价格的涨幅。利润空间的压缩迫使养殖户减少生猪存栏量以最大限度地减少经济损失，从而导致优质五花肉短缺，而优质五花肉是生产高檔培根所必需的。

这种脆弱性在大量资金投入波动较大的投入品中体现得尤为明显。根据美国国家猪肉生产者委员会 (NPPC) 2024 年的报告，玉米和豆粕等饲料投入品约占美国总生产成本的 52%。如此高的依赖意味着，即使粮食市场出现轻微波动，也可能导致业务永续营运受损，并造成生产短缺。因此，製造商面临不稳定的采购计画和波动的投入品价格，从而创造了一个不利于投资的环境。这直接阻碍了该行业维持永续市场成长的能力。

市场趋势

随着消费者对兼具加工猪肉口感和风味，且不造成环境影响的永续替代品的需求日益增长，植物来源和蘑菇基替代品的兴起正在从根本上改变市场动态。与早期的豆基产品不同，当前的创新浪潮聚焦于菌丝体和全切技术，提供成分洁净标示、标籤更清晰的产品，直接满足了注重健康的消费者的需求。这一转变得到了快速的商业性推广支持。例如，Green Queen Media在2025年10月报道称，MyForest Foods的洁净标示体培根在2024年的销量增长了四倍，週销量比同类产品平均水平高出300%。

同时，厚切培根和牛排切培根的创新正在推动零售业的优质化。这源自于消费者日益增长的在家享受高品质餐厅用餐体验的愿望。製造商们积极回应，推出比标准薄片更厚实、更紧实的培根，这些产品不仅能保持形状，还能提供更佳的口感，从而设定更高的价格，提升品类价值。消费者对紧实口感的偏好在近期的销售数据中也得到了印证。根据《国家食品供应商》（National Provisioner）2025年9月刊题为「厚切培根成为焦点」的报道，超厚切培根和牛排切培根的销量同比增长13%，显着超过了标准培根的销量增速。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球培根市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按类型（常规产品、即食食品）
    • 超级市场通路（大型超级市场、独立杂货店、线上通路、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美培根市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲培根市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区培根市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东与非洲培根市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美培根市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章：全球培根市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Hormel Foods Corporation
  • Tyson Foods Inc.
  • The Kraft Heinz Company
  • WH Group Limited
  • Fresh Mark, Inc.
  • Karro Food Group Limited
  • Pocino Foods Company
  • Niman Ranch, Inc.
  • Tonnies Lebensmittel GmbH & Co. KG
  • Smithfield Foods, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 26779

The Global Bacon Market is projected to expand from USD 72.14 Billion in 2025 to USD 92.55 Billion by 2031, reflecting a CAGR of 4.24%. Defined as a cured meat product primarily sourced from porcine belly or back cuts, bacon is typically smoked or air-dried to improve preservation and flavor. This growth is largely fueled by fundamental drivers, including increasing consumer appetite for convenient, protein-rich meal options and the deep integration of bacon within the food service sector. Furthermore, the product's inherent versatility as a savory ingredient across a wide range of culinary applications continues to support consumption levels and sustain industry expansion.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 72.14 Billion
Market Size 2031USD 92.55 Billion
CAGR 2026-20314.24%
Fastest Growing SegmentOnline
Largest MarketNorth America

However, market growth faces significant hurdles due to the volatility of raw material costs and inconsistencies within the supply chain. The industry is highly sensitive to fluctuations in pork production, which are driven by variable feed prices and animal disease outbreaks that can severely reduce profit margins. This vulnerability is often worsened by a dependence on cross-border logistics to satisfy local needs; for instance, the Agriculture and Horticulture Development Board reported that in 2024, bacon made up 22% of total pig meat imports into the United Kingdom, totaling 176,500 tonnes. Such reliance on international trade flows exposes the market to geopolitical and economic risks that threaten consistent development.

Market Driver

The rapid expansion of the Quick Service Restaurant and Fast Food sectors acts as a primary engine driving the global bacon market. As international chains aggressively expand their footprints, especially in developing regions, bacon serves as a key ingredient for menu premiumization, often appearing in burgers, breakfast sandwiches, and specialty wrappings to justify higher prices. This shift compels manufacturers to increase production of consistent, high-yield, and easy-to-handle bacon products designed for high-volume commercial kitchens, a trend evidenced by Hormel Foods Corporation's 'Second Quarter Fiscal 2024 Results' in May 2024, which noted double-digit net sales growth for its Hormel Bacon 1 cooked bacon product due to intensifying demand from restaurant operators.

Concurrently, increasing global demand for convenience and ready-to-eat meat products is fundamentally transforming retail consumption patterns. Modern consumers, facing busy lifestyles, are prioritizing time-saving meal solutions, resulting in a surge in sales for precooked, microwavable, and shelf-stable bacon varieties that offer flavor with minimal preparation. This shift is supported by strong raw material availability, with the USDA forecasting total pork production to reach approximately 28 billion pounds in 2024. Consequently, the retail sector remains robust; according to The National Provisioner's 'Bacon Report 2024' from October 2024, bacon products generated $538 million in processed meat sales in July 2024 alone, demonstrating the category's continued resilience and appeal.

Market Challenge

The volatility of raw material costs and supply chain inconsistencies fundamentally destabilizes the global bacon market by eroding producer profitability and discouraging output expansion. Since cured pork production relies heavily on livestock rearing, the sector is disproportionately sensitive to price swings in essential agricultural commodities used for animal feed. When feed prices spike due to harvest failures or geopolitical tensions, the cost of raising pigs rises sharply, often outpacing increases in wholesale meat prices. This margin compression forces farmers to reduce herd sizes to minimize financial losses, thereby constricting the supply of high-quality pork belly required for premium bacon production.

This vulnerability is highlighted by the significant capital tied to these variable inputs. According to the 'National Pork Producers Council' in 2024, feed inputs such as corn and soybean meal accounted for an estimated 52% of total U.S. production costs. Such a high dependency means that even minor fluctuations in grain markets can render operations unviable, leading to production deficits. Consequently, manufacturers face unreliable procurement schedules and fluctuating input prices, creating a reluctant investment environment that directly hinders the sector's ability to maintain consistent market growth.

Market Trends

The emergence of plant-based and mushroom-derived alternatives is fundamentally altering market dynamics as consumers increasingly seek sustainable substitutes that replicate the texture and umami of cured pork without the environmental footprint. Unlike early soy-based options, the current wave of innovation focuses on mycelium and whole-cut technologies to deliver clean-label products with short ingredient lists, directly addressing the demands of health-conscious shoppers. This shift is validated by rapid commercial adoption; for instance, Green Queen Media reported in October 2025 that MyForest Foods saw its clean-label mycelium bacon sales grow fourfold in 2024, with weekly unit sales outpacing the category average by 300%.

Simultaneously, innovation in thicker cuts and steak-cut bacon styles is driving premiumization in the retail sector, as shoppers look to replicate high-quality restaurant dining experiences at home. Manufacturers are responding by moving beyond standard thin strips to offer robust, meaty cuts that retain their shape and provide a superior mouthfeel, thereby commanding higher price points and driving category value. This consumer preference for substantial textures is evident in recent sales performance; according to The National Provisioner's September 2025 article 'All eyes on thick-cut bacon', sales of extra-thick and steak-cut bacon varieties increased by 13% compared to the prior year, significantly outperforming standard segments.

Key Market Players

  • Hormel Foods Corporation
  • Tyson Foods Inc.
  • The Kraft Heinz Company
  • WH Group Limited
  • Fresh Mark, Inc.
  • Karro Food Group Limited
  • Pocino Foods Company
  • Niman Ranch, Inc.
  • Tonnies Lebensmittel GmbH & Co. KG
  • Smithfield Foods, Inc.

Report Scope

In this report, the Global Bacon Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Bacon Market, By Type

  • Regular
  • Ready-to-eat

Bacon Market, By Distribution Channel

  • Hypermarkets & Supermarkets
  • Independent Grocery Stores
  • Online
  • Others

Bacon Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Bacon Market.

Available Customizations:

Global Bacon Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Bacon Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Regular, Ready-to-eat)
    • 5.2.2. By Distribution Channel (Hypermarkets & Supermarkets, Independent Grocery Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Bacon Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Bacon Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Bacon Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Bacon Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Bacon Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Bacon Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Bacon Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Bacon Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Bacon Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Bacon Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Bacon Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Bacon Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Bacon Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Bacon Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Bacon Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Bacon Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Bacon Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Bacon Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Bacon Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Bacon Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Bacon Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Bacon Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Bacon Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Bacon Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Bacon Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Hormel Foods Corporation
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Tyson Foods Inc.
  • 15.3. The Kraft Heinz Company
  • 15.4. WH Group Limited
  • 15.5. Fresh Mark, Inc.
  • 15.6. Karro Food Group Limited
  • 15.7. Pocino Foods Company
  • 15.8. Niman Ranch, Inc.
  • 15.9. Tonnies Lebensmittel GmbH & Co. KG
  • 15.10. Smithfield Foods, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer