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市场调查报告书
商品编码
1971392

螃蟹市场－全球产业规模、份额、趋势、机会和预测（按类型、分销管道、地区和竞争格局划分，2021-2031年）

Crab Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Frozen, Fresh, Others), By Distribution Channel (Specialty Stores, Hypermarket/ Supermarket, Online, Others), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

全球螃蟹市场预计将从 2025 年的 35.5 亿美元成长到 2031 年的 44.9 亿美元，复合年增长率为 3.99%。

该行业涵盖各种甲壳类动物的商业性捕捞、加工和分销，包括雪蟹、帝王蟹和蓝蟹，产品以鲜蟹、冷冻蟹和罐头蟹等形式销售。推动该行业成长的关键因素包括消费者对高蛋白海鲜需求的不断增长，以及高端餐饮服务业的扩张，后者利用这些产品来吸引註重健康的消费者。贸易数据也印证了这项强劲的需求；根据越南水产品出口商协会统计，2024年1月至9月，越南螃蟹出口额达2.27亿美元，显示国际贸易十分活跃。

市场概览
预测期 2027-2031
市场规模：2025年 35.5亿美元
市场规模：2031年 44.9亿美元
复合年增长率：2026-2031年 3.99%
成长最快的细分市场 在线的
最大的市场 亚太地区

另一方面，由于环境变化导致螃蟹资源不稳定以及由此产生的监管限制，市场面临许多挑战。旨在防止过度捕捞和控制生物量下降的严格捕捞配额限制了原材料供应，常常导致供不应求和价格波动。难以预测的捕捞产量给加工商和经销商的营运带来了困难，也是市场稳定扩张的主要障碍。

市场驱动因素

国际贸易网络的策略重组改变了全球通路，尤其是在主要生产国调整供应链以克服地缘政治障碍的情况下。这种转变最明显地体现在俄罗斯等国鲜蟹和加工蟹出口量激增，流向快速成长的亚洲市场，而物流的改善也促进了大批量贸易。透过建立稳健的跨境路线，出口商有效地绕过了传统的西方限制，进入了东亚的高消费市场。正如2025年3月中国海鲜博览会所强调的那样，中国2024年的螃蟹进口总量达到了13.3万吨，这凸显了这些多元化贸易路线对于在监管变化的情况下维持行业规模的重要性。

同时，全球对优质海鲜的需求不断增长，支撑着市场价值。餐饮业优先选用高品质贝类海鲜以吸引高端顾客。即使价格上涨，这一趋势依然保持韧性，买家正努力确保库存，以满足全球高端餐厅的标准。根据挪威渔业委员会2025年7月的数据，当年上半年帝王蟹出口达5.83亿挪威克朗，显示该品类表现强劲。此外，《海鲜新闻》在2024年底报道称，加拿大雪蟹价格较上年同期上涨超过40%，显示供应紧张进一步巩固了这些产品的高价。

市场挑战

环境变化导致螃蟹资源的不可预测性，这是全球螃蟹市场永续发展的主要障碍。海水温度上升和海洋生态系统破坏导致商业性螃蟹生物量波动不定，因此必须实施严格的捕捞配额制度。这些突然实施的捕捞权限制有效地扰乱了源头供应链，造成加工厂原料严重短缺。因此，生产商面临严重的营运效率低下问题，包括难以优化工厂产能以及难以保证向主要零售商和餐饮服务客户供应螃蟹。

这种不稳定性在主要产区尤为明显，这些产区为了应对不断恢復的蟹群数量，历来设定了较低的捕捞限额。据阿拉斯加-白令海螃蟹渔业合作社称，儘管白令海雪蟹渔业已获准于2024年重新开放，但总捕捞量被严格限制在仅472万磅（约213万公斤），仅为过去几十年渔获量的一小部分。这种供应限制将导致批发价格即时上涨，降低利润率，并促使注重成本的买家转向更稳定的螃蟹蛋白替代品。这直接限制了市场的成长潜力。

市场趋势

垂直循环水产养殖系统（RAS）的引入正在改变整个产业，将生产方式从不可预测的野生捕捞转变为可控的室内环境。这项技术进步使生产商能够在陆基设施中养殖软壳蟹等高价值物种，严格控制水质并最大限度地降低死亡率，从而确保全年稳定供应，不受海洋状况的影响。这种向精准养殖的转变在近期的商业性发展中显而易见。正如《海鲜新闻》2024年10月报道，蓝星食品公司在南卡罗来纳州的一家专业养殖场启动了2024年软壳蟹生产季，该养殖场采用了其自主研发的RAS系统（拥有100多个养殖池，可优化产量和生物安全）。

同时，植物来源和纯纯素螃蟹替代品的兴起，在消费者对永续和无过敏原海鲜偏好的推动下，开闢了新的竞争领域。製造商正利用蘑菇和根茎类等创新原料，复製传统蟹肉的纤维质感和鲜甜口感，以满足弹性素食者和关注海洋保护人士的需求。这种产品多样化正在零售市场迅速获得认可。根据美国食品导航网站（FoodNavigator-USA）2024年6月报道，加拿大品牌Seed to Surf透过在美国150多家全食超市（Whole Foods Market）推出常温保存的洋菇雪蟹产品，显着扩大了市场份额，这印证了植物来源替代品的商业性潜力。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球螃蟹市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按类型（冷冻、新鲜、其他）
    • 分销通路（专卖店、大卖场/超级市场、线上通路、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美螃蟹市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲螃蟹市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区螃蟹市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲螃蟹市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美螃蟹市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章：全球螃蟹市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • The JM Clayton Company
  • Phillips Foods, Inc.
  • Blue Star Foods Corp.
  • Nissui Corporation
  • High Liner Foods Incorporated
  • Graham & Rollins, Inc.
  • Handy Seafood Incorporated
  • Keyport LLC
  • The Plant Based Seafood Co.
  • Harbor Seafood

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 26726

The Global Crab Market is projected to expand from USD 3.55 Billion in 2025 to USD 4.49 Billion by 2031, registering a CAGR of 3.99%. This industry encompasses the commercial harvesting, processing, and distribution of various crustacean species, such as snow, king, and blue crabs, which are sold across fresh, frozen, and canned categories. Key factors propelling this growth include a rising consumer appetite for protein-dense seafood and the broadening scope of the premium foodservice landscape, which leverages these products to appeal to health-focused patrons. The strength of this demand is highlighted by trade data; the Vietnam Association of Seafood Exporters and Producers reported that crab exports hit USD 227 million in the first nine months of 2024, signaling robust international activity.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 3.55 Billion
Market Size 2031USD 4.49 Billion
CAGR 2026-20313.99%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Conversely, the market faces significant hurdles due to the instability of crab populations caused by environmental shifts and resulting regulatory limits. Strict catch quotas, enforced to avert overfishing and manage biomass reduction, often restrict the supply of raw materials, causing shortages and fluctuating prices. This unpredictability regarding harvest quantities creates operational difficulties for processors and distributors, serving as a major impediment to steady market expansion.

Market Driver

The strategic realignment of international trade networks has transformed global distribution channels, particularly as major producers adjust supply chains to overcome geopolitical obstacles. This shift is most apparent in the increased movement of live and processed crab from countries like Russia to rapidly growing Asian markets, supported by logistical improvements that facilitate high-volume trade. By creating strong cross-border pathways, exporters are effectively circumventing traditional Western limitations to tap into high consumption rates in the East. As noted by the China Seafood Expo in March 2025, China's total crab imports reached 133,000 metric tons in 2024, highlighting the vital role of these diversified trade routes in maintaining industry volumes despite regulatory changes.

Concurrently, the increasing global demand for premium seafood supports market value, with the hospitality and food service sectors prioritizing high-quality crustacean options to entice affluent customers. This trend shows resilience against price hikes, as buyers ensure inventory availability to satisfy the standards of fine dining venues worldwide. Data from the Norwegian Seafood Council in July 2025 indicates that King Crab exports achieved a value of NOK 583 million in the first half of the year, demonstrating strong segment performance. Additionally, Seafoodnews reported in late 2024 that Canadian snow crab prices rose by over 40% compared to the previous period, proving that supply limitations further entrench the premium pricing of these commodities.

Market Challenge

The unpredictability of crab stocks caused by changing environmental conditions acts as a major barrier to the continued growth of the global crab market. As ocean temperatures increase and marine ecosystems encounter disruptions, commercial biomass levels vary erratically, requiring the implementation of stringent regulatory catch quotas. These abrupt restrictions on harvesting rights effectively cut off the supply chain at the source, resulting in severe shortages of raw materials for processing plants. Consequently, manufacturers struggle with significant operational inefficiencies, such as the inability to optimize facility capacity or assure volume commitments to major retailers and foodservice customers.

This instability is clearly demonstrated in key production areas where recovering populations have necessitated historically low harvest caps. The Alaska Bering Sea Crabbers reported that in 2024, the Bering Sea snow crab fishery was allowed to reopen but with a highly restricted Total Allowable Catch of only 4.72 million pounds, which is a mere fraction of the volumes seen in earlier decades. Such limited availability leads to immediate increases in wholesale prices, which reduces profit margins and drives cost-conscious buyers to replace crab with more dependable protein alternatives, thereby directly limiting the market's growth potential.

Market Trends

The implementation of Vertical and Recirculating Aquaculture Systems (RAS) is transforming the industry by moving production from unpredictable wild capture to regulated indoor settings. This technological evolution enables producers to farm high-value species, such as soft-shell crabs, in land-based facilities where water quality is strictly controlled and mortality rates are minimized, guaranteeing a consistent year-round supply regardless of ocean conditions. This shift towards precision aquaculture is illustrated by recent commercial progress; as reported by Seafoodnews in October 2024, Blue Star Foods launched its 2024 soft-shell crab production season at a specialized South Carolina facility, employing a proprietary RAS with over 100 tanks to optimize yield and biological safety.

At the same time, the rise of plant-based and vegan crab analogues is carving out a new competitive niche fueled by consumer preferences for sustainable and allergen-free seafood options. Manufacturers are increasingly using innovative ingredients such as mushrooms and root vegetables to replicate the fibrous texture and sweet taste of traditional crab meat, catering to flexitarians and individuals focused on marine conservation. This diversification of products is quickly gaining traction in retail; according to FoodNavigator-USA in June 2024, the Canadian brand Seed to Surf significantly grew its market presence by launching its shelf-stable Mushroom Snow Crab product in over 150 Whole Foods Market stores throughout the United States, confirming the commercial potential of these plant-derived alternatives.

Key Market Players

  • The J.M. Clayton Company
  • Phillips Foods, Inc.
  • Blue Star Foods Corp.
  • Nissui Corporation
  • High Liner Foods Incorporated
  • Graham & Rollins, Inc.
  • Handy Seafood Incorporated
  • Keyport LLC
  • The Plant Based Seafood Co.
  • Harbor Seafood

Report Scope

In this report, the Global Crab Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Crab Market, By Type

  • Frozen
  • Fresh
  • Others

Crab Market, By Distribution Channel

  • Specialty Stores
  • Hypermarket/ Supermarket
  • Online
  • Others

Crab Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Crab Market.

Available Customizations:

Global Crab Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Crab Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Frozen, Fresh, Others)
    • 5.2.2. By Distribution Channel (Specialty Stores, Hypermarket/ Supermarket, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Crab Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Crab Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Crab Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Crab Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Crab Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Crab Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Crab Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Crab Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Crab Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Crab Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Crab Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Crab Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Crab Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Crab Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Crab Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Crab Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Crab Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Crab Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Crab Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Crab Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Crab Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Crab Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Crab Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Crab Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Crab Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The J.M. Clayton Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Phillips Foods, Inc.
  • 15.3. Blue Star Foods Corp.
  • 15.4. Nissui Corporation
  • 15.5. High Liner Foods Incorporated
  • 15.6. Graham & Rollins, Inc.
  • 15.7. Handy Seafood Incorporated
  • 15.8. Keyport LLC
  • 15.9. The Plant Based Seafood Co.
  • 15.10. Harbor Seafood

16. Strategic Recommendations

17. About Us & Disclaimer