查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1971484

全球糖粉市场－按性质、应用、地区和竞争格局分類的产业规模、份额、趋势、机会和预测（2021-2031年）

Powdered Sugar Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Nature (Conventional, Organic), By Application (Bakery, Confectionary, Dairy, Others), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

价格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

简介目录

全球糖粉市场预计将从 2025 年的 71.1 亿美元成长到 2031 年的 99.2 亿美元，复合年增长率为 5.71%。

这种配料，俗称糖粉或糖霜，由细磨的砂糖製成，并添加少量抗结块剂（例如玉米粉）以保持其流动性。市场成长主要受工业糖果甜点和烘焙行业的持续发展所驱动，该产品是製作釉药、糖衣和装饰性涂料的必备原料。这种工业需求与全球糖消费量的成长同步。根据国际糖业组织（ISO）预测，2024/2025年度全球糖消费量将达到创纪录的1.80261亿吨。

市场概览
预测期 2027-2031
市场规模：2025年 71.1亿美元
市场规模：2031年 99.2亿美元
复合年增长率：2026-2031年 5.71%
成长最快的细分市场 有机的
最大的市场 北美洲

然而，阻碍市场扩张的一大挑战是全球对健康和保健日益增长的关注，尤其是对糖尿病管理和卡路里摄取的关注。随着消费者越来越重视低碳水化合物饮食，世界各国政府也纷纷征收糖税并收紧标籤法规，製造商面临降低糖含量和转向代糖的压力。随着产业适应这些不断变化的饮食习惯和监管环境，这一趋势对传统糖粉产品的销售成长构成了直接威胁。

市场驱动因素

全球烘焙和糖果甜点产业的持续扩张是糖粉市场的主要驱动力。糖粉在糖霜、釉料和装饰性糖粉的製作中发挥着至关重要的作用，能够确保产品拥有顺滑的质地。製造商越来越依赖优质糖粉来满足高品质巧克力产品和烘焙点心对美观和口感的要求。儘管经济情势波动，但消费者对糖果甜点的强劲消费仍支撑着这项产业需求。根据美国国家糖果甜点协会 (NCA) 2025 年 3 月发布的《2025 年糖果甜点状况》报告，2024 年美国糖果甜点市场规模将超过 540 亿美元，这凸显了消费者对醣类产品的强劲需求，而这正是推动糖粉消费的主要因素。

此外，餐饮服务业的蓬勃发展正显着扩大市场规模。尤其值得注意的是，在咖啡馆、快餐店和餐饮服务业总销售额将达到1.5兆美元，显示原料市场需求强劲。供应链正积极响应这一成长的需求，国际糖业组织预测，2025/26财年全球糖产量将增加至1.806亿吨。

市场挑战

全球健康意识的日益增强对全球糖粉市场构成了一大限制因素。随着消费者越来越意识到高糖摄取与慢性疾病之间的关联，他们的购买行为发生了显着转变，转向无糖和低糖替代品。这一趋势对严重依赖糖粉製作釉药和糖衣的工业糖果甜点和烘焙行业产生了负面影响。因此，对传统糖基装饰性配料的需求正在下降，製造商被迫调整产品以适应工业买家的需求减少，这些买家正在重新设计产品以吸引註重健康的消费者。

糖尿病管理日益重要，由此带来的严格饮食限制和监管压力进一步加剧了市场放缓。根据国际糖尿病联盟（IDF）预测，到2024年，全球约有5.89亿成年人将患有糖尿病。如此高的发病率迫使各国政府实施更严格的标籤规定和糖税，同时也敦促消费者严格限制精製糖的摄取。这些因素共同导致普通糖粉的潜在市场规模缩小，并阻碍了其整体收入成长。

市场趋势

关键创新趋势包括低升糖指数 (GI) 产品和糖替代品混合物的出现。製造商正积极改进标准糖粉配方，以满足严格的健康标准，同时又不影响其功能性。工业糖霜製造商和糖果商正日益寻求专有的甜味系统，将细磨蔗糖与高强度天然甜味剂（如甜菊糖）或填充剂（如赤藻醣醇）相结合，以复製所需的特定体积和质地，从而实现一致的装饰效果。这种配方调整策略的驱动力在于消费者对洁净标示产品的需求，这些产品既能保持传统糖霜的感官体验，又能最大限度地减少血糖值波动。根据英联食品配料公司 (Ingredion) 2025 年 11 月发布的报告《低碳水化合物产品解决方案》，全球 64% 的消费者正在积极尝试减少糖的摄取量，这迫使供应商摆脱对传统高热量产品的依赖，实现产品多元化。

同时，为应对环境问题，可堆肥和可生物降解包装材料的采用正在重塑糖粉的零售和工业分销管道。各大品牌正积极以先进的纸基结构和单一材料可再生薄膜取代传统的多层塑胶复合材料，以符合日益严格的全球法规和循环经济目标。这种转变既解决了一次性包装袋造成的巨大废弃物问题，也保持了防潮性能，防止因吸湿而结块。安姆科公司2025年10月发布的《永续发展报告》强调，该公司已为其96%的软包装产品系列开发了可回收方案，这表明整个产业正在向干糖原料的永续包装解决方案转型。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球糖粉市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按性质（常规、有机）
    • 依应用领域（烘焙、糖果甜点、乳製品、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美糖粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲糖粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区糖粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲糖粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美糖粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章：全球糖粉市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • SUdzucker AG
  • T&L Sugars Limited
  • Cargill, Incorporated
  • United States Sugar Savannah Refinery, LLC
  • Nordzucker AG
  • ASR Group International, Inc.
  • Taikoo Sugar Limited
  • Whole Earth Brands, Inc.
  • Louis Dreyfus Company BV
  • Weikfield Foods Pvt. Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 26597

The Global Powdered Sugar Market is projected to expand from USD 7.11 Billion in 2025 to USD 9.92 Billion by 2031, registering a CAGR of 5.71%. Commonly referred to as icing or confectioners' sugar, this ingredient consists of finely ground granulated sugar blended with a minor percentage of an anti-caking agent, like cornstarch, to maintain free-flowing characteristics. The market's growth is primarily driven by the continued development of the industrial confectionery and bakery sectors, where the product is essential for creating glazes, frostings, and decorative finishes. This industrial demand parallels rising global sugar consumption; according to the International Sugar Organization, global sugar intake is anticipated to reach a record 180.261 million tonnes during the 2024/2025 season.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 7.11 Billion
Market Size 2031USD 9.92 Billion
CAGR 2026-20315.71%
Fastest Growing SegmentOrganic
Largest MarketNorth America

However, a major challenge potentially hindering market expansion is the increasing global emphasis on health and wellness, particularly concerning diabetes management and caloric intake. As consumers progressively prioritize low-sugar diets and governments introduce sugar taxes or labeling restrictions, manufacturers face growing pressure to lower sugar content or switch to alternative sweeteners. This trend poses a direct threat to the volume growth of traditional powdered sugar products as the industry adapts to these shifting dietary preferences and regulatory landscapes.

Market Driver

The continued expansion of the global bakery and confectionery sectors serves as a primary catalyst for the powdered sugar market, given the ingredient's essential role in achieving smooth textures for frostings, glazes, and decorative dustings. Manufacturers are increasingly dependent on premium icing sugar to satisfy the aesthetic and textural standards demanded by high-quality chocolate products and baked goods. This industrial requirement is supported by resilient consumer spending on sweets despite economic changes; the National Confectioners Association's March 2025 '2025 State of Treating' report noted that U.S. confectionery sales exceeded $54 billion in 2024, highlighting a robust demand for sugar-based items that drives the consumption of pulverized sugar varieties.

Additionally, the growth of the hospitality and food service industries significantly boosts market volume, especially through the proliferation of cafes, quick-service restaurants, and institutional catering that utilize powdered sugar for beverage sweetening and dessert preparation. As dining out frequencies recover and expand, operators are increasing their procurement of bulk sweetening ingredients to accommodate diverse menu options. The National Restaurant Association's February 2025 '2025 State of the Restaurant Industry' report projects total foodservice sales will hit $1.5 trillion in 2025, indicating a strong channel for ingredient usage. Supply chains are adjusting to this rising demand, with the International Sugar Organization projecting global sugar production for the 2025/26 season to rise to 180.6 million tonnes.

Market Challenge

The growing global focus on health and wellness acts as a significant restraint on the Global Powdered Sugar Market. Because consumers increasingly link high sugar consumption to chronic health issues, there is a noticeable shift in purchasing behavior toward sugar-free and low-sugar alternatives. This trend negatively impacts the industrial confectionery and bakery sectors, which rely heavily on powdered sugar for glazes and frostings. Consequently, the demand for traditional sugar-based decorative finishes is softening, forcing manufacturers to contend with reduced volume requirements from industrial buyers who are reformulating products to appeal to health-conscious demographics.

This market deceleration is further exacerbated by the critical necessity for diabetes management, which drives strict dietary changes and regulatory pressures. According to the International Diabetes Federation, approximately 589 million adults were living with diabetes globally in 2024. This widespread prevalence compels governments to enforce stricter labeling laws and sugar taxes, while simultaneously encouraging consumers to rigorously limit their intake of refined sugars. Collectively, these factors reduce the addressable market for standard powdered sugar and hamper overall revenue growth.

Market Trends

A pivotal innovation trend involves the emergence of low-glycemic and sugar-substitute blends, as manufacturers actively reformulate standard confectioners' sugar to meet strict health mandates without sacrificing functional performance. Industrial frosting producers and bakers are increasingly seeking proprietary sweetening systems that combine finely milled sucrose with high-intensity natural sweeteners, such as stevia, or bulking agents like erythritol to replicate the specific volume and mouthfeel required for stable decorative finishes. This reformulation strategy is driven by consumer demand for clean-label products that mitigate blood glucose spikes while maintaining the sensory experience of traditional icing; according to Ingredion's November 2025 'Solutions for reduced-sugar products' report, 64% of consumers worldwide are actively trying to reduce their sugar intake, compelling suppliers to diversify beyond traditional high-calorie profiles.

Simultaneously, the adoption of compostable and biodegradable packaging materials is reshaping retail and industrial distribution channels for powdered sugar to address environmental concerns. Brands are aggressively replacing conventional multi-layer plastic laminates with advanced paper-based structures and mono-material recyclable films to comply with tightening global regulations and circular economy goals. This transition tackles the significant waste footprint associated with single-use pouches while ensuring moisture barriers remain intact to prevent hygroscopic clumping. Amcor's October 2025 'Fiscal Year 2025 Sustainability Report' highlights that the company has developed recycle-ready options for 96% of its flexible packaging portfolio, signaling a widespread industrial pivot toward sustainable containment solutions for dry baking ingredients.

Key Market Players

  • SUdzucker AG
  • T&L Sugars Limited
  • Cargill, Incorporated
  • United States Sugar Savannah Refinery, LLC
  • Nordzucker AG
  • ASR Group International, Inc.
  • Taikoo Sugar Limited
  • Whole Earth Brands, Inc.
  • Louis Dreyfus Company B.V.
  • Weikfield Foods Pvt. Ltd.

Report Scope

In this report, the Global Powdered Sugar Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Powdered Sugar Market, By Nature

  • Conventional
  • Organic

Powdered Sugar Market, By Application

  • Bakery
  • Confectionary
  • Dairy
  • Others

Powdered Sugar Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Powdered Sugar Market.

Available Customizations:

Global Powdered Sugar Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Powdered Sugar Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Nature (Conventional, Organic)
    • 5.2.2. By Application (Bakery, Confectionary, Dairy, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Powdered Sugar Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Nature
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Powdered Sugar Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Nature
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Powdered Sugar Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Nature
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Powdered Sugar Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Nature
        • 6.3.3.2.2. By Application

7. Europe Powdered Sugar Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Nature
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Powdered Sugar Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Nature
        • 7.3.1.2.2. By Application
    • 7.3.2. France Powdered Sugar Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Nature
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Powdered Sugar Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Nature
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Powdered Sugar Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Nature
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Powdered Sugar Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Nature
        • 7.3.5.2.2. By Application

8. Asia Pacific Powdered Sugar Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Nature
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Powdered Sugar Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Nature
        • 8.3.1.2.2. By Application
    • 8.3.2. India Powdered Sugar Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Nature
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Powdered Sugar Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Nature
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Powdered Sugar Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Nature
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Powdered Sugar Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Nature
        • 8.3.5.2.2. By Application

9. Middle East & Africa Powdered Sugar Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Nature
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Powdered Sugar Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Nature
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Powdered Sugar Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Nature
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Powdered Sugar Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Nature
        • 9.3.3.2.2. By Application

10. South America Powdered Sugar Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Nature
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Powdered Sugar Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Nature
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Powdered Sugar Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Nature
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Powdered Sugar Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Nature
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Powdered Sugar Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. SUdzucker AG
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. T&L Sugars Limited
  • 15.3. Cargill, Incorporated
  • 15.4. United States Sugar Savannah Refinery, LLC
  • 15.5. Nordzucker AG
  • 15.6. ASR Group International, Inc.
  • 15.7. Taikoo Sugar Limited
  • 15.8. Whole Earth Brands, Inc.
  • 15.9. Louis Dreyfus Company B.V.
  • 15.10. Weikfield Foods Pvt. Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer