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市场调查报告书
商品编码
1450300

UHT加工市场：现况分析与预测（2023-2030）

UHT Processing Market: Current Analysis and Forecast (2023-2030)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 144 Pages | 商品交期: 最快1-2个工作天内

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简介目录

由于对延长保质期的乳製品和饮料产品的需求不断增加，UHT 加工市场预计从 2023 年到 2030 年将以约 13% 的复合年增长率稳定增长。 UHT 处理器的全球市场高度分散，区域和国家公司分布在多个国家。 新产品开发、合併、扩张、收购和联盟是顶级公司用来提高其在客户中的品牌影响力的策略策略。 例如，2021年，以销售特殊化学品和添加剂而闻名的IMCD在印尼开设了一家超高温（UHT）灭菌设施。 新工厂的建立是为了适应乳製品、饮料和汤等产品的复杂成分组合。

依操作方式，市场分为直接暖气和间接暖气。 由于蒸汽直接注入产品后发生快速闪蒸冷却、产品品质高且加工时间短，直接加热产业将在 2022 年全球 UHT 加工市场中占主要占有率。 UHT 处理的主要目的是最大限度地减少污染，同时最大限度地减少产品的化学变化。 例如，2021年Alfa Laval推出了新一代双温热交换器，其高温性能风险较小。

依属性，市场分为流动性和半流动性。 2022 年，全球 UHT 加工市场将由液体领域主导，因为液体食品和饮料（如乳饮料和代乳品）通常透过 UHT 加工进行灭菌。 液体产品的黏度较低，因此可以通过热交换器。 可以采取製程控制措施，包括流速，以维持液体产品的温度。 例如，2021 年，GEA India 为北方邦的 Creamy Foods 提供了一条完整的超高温 (UHT) 生产线。 这为 GEA 在 UHT 技术领域开闢了一个全新的市场。 GEA 先前曾为乳製品业提供多种乳製品加工设备。 Creamy Foods 选择 GEA 的关键因素是其良好的业绩记录可与整个亚太地区的独立 UHT 营运相媲美。

市场依用途细分为乳製品、果汁等。 由于 UHT 将原料在 135°C 至 140°C 下保持 3 至 5 秒，果汁细分市场预计将在 2022 年占主要市场占有率。 这么短的时间可以防止饮料中的营养流失。 巴氏灭菌还可以去除有害细菌和抑制酶，延长产品的保存期限。 例如，2020年，Tetra Laval推出了第一条节能的花蜜、果汁和饮料加工线。

为了更瞭解 UHT 处理市场的采用情况，我们将市场分为北美（美国、加拿大、北美其他地区）、欧洲（德国、英国、法国、西班牙、义大利、欧洲其他地区）、亚太地区（根据全球其他地区（中国、日本、印度和其他亚太地区）的全球分布进行分析。 2021年，北美占了很大的市场占有率。 消费者知识的增加、对超高温处理牛奶的广泛需求以及其他产品的超高温处理成本的上升正在促进市场的持续成长。 北美的超高温处理预计将受益于初始基础设施投资的增加、超高温处理工厂产能的增加以及预测期内对超优质牛奶的需求。 例如，2020年，美国包装机械製造商ProMach收购了Statco-DSI，收购金额未公开。 Statco-DSI 让 ProMach 能够在生产线的任何部分提供完整的交钥匙系统，从而扩展其食品和饮料加工的系统和整合能力。

目录

第一章市场介绍

  • 市场定义
  • 主要目标
  • 利害关係人
  • 限制

第二章研究方法或前提

  • 调查过程
  • 调查方法
  • 受访者简介

第三章市场总结

第 4 章执行摘要

第 5 章 COVID-19 对 UHT 加工市场的影响

第 6 章 UHT 加工市场收入，2020-2030

第 7 章市场洞察：依营运划分

  • 直接加热
  • 间接加热

第 8 章市场洞察：本质

  • 液体
  • 半液体

第 9 章市场洞察：依应用划分

  • 乳製品
  • 果汁
  • 其他

第 10 章市场洞察：依地区

  • 北美
    • 美国
    • 加拿大
    • 其他北美地区
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 世界其他地区

第 11 章 UHT 加工市场动态

  • 市场驱动因素
  • 市场课题
  • 影响分析

第 12 章 UHT 处理市场机会

第13章UHT加工市场趋势

第14章需求面与供给面分析

  • 需求方分析
  • 供给面分析

第 15 章价值链分析

第16章竞争场景

  • 竞争状况
  • 波特五力分析

第十七章公司简介

  • Alfa Laval AB
  • Elecster Oyj
  • GEA Group AG
  • Microthermics Inc.
  • REDA S.P.A.
  • Shanghai Jimei Food Machinery Co., Ltd.
  • Shanghai Triowin Intelligent Machinery Co., Ltd.
  • SPX Flow, Inc.
  • TESSA I.E.C Group Ltd.
  • Tetra Laval International S.A.

第十八章免责声明

简介目录
Product Code: UMMM212634

UHT processing is a type of food preparation that sterilizes liquid food by heating it to a high temperature. It is mostly used in milk processing. In addition, a wide range of products, including fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews, among others, can be processed using UHT technology. In UHT processing, sterilizers and aseptic units are both utilized. UHT processing results in the least amount of chemical modifications to the food and beverage product while eradicating the greatest number of microorganisms. For various goods, it uses the correct processing temperature and time. The UHT processing market is primarily driven by growth in the dairy industry. The UHT processing industry is also driven by nutritional changes in food and beverage goods, such as milk, as well as a decline in storage costs and logistics. The UHT processing market will benefit from an increase in the demand for ethyl alcohol and methyl alcohol in products like gasoline, medicine, personal care, inks, and paints.

The UHT Processing market is expected to grow at a steady rate of around CAGR of 13% from 2023 to 2030 owing to rise in demand for dairy and beverage products with extended shelf life. As a result of the existence of significant regional and domestic companies in several nations, the worldwide market for UHT processors is extremely fragmented. The emphasis is placed on new product development, merger, expansion, acquisition, and partnership of the companies as strategic tactics used by the top companies to increase their brand presence among customers. For instance, in 2021, IMCD, a well-known distributor of specialty chemicals and additives, opened an ultra-high temperature (UHT) pasteurization facility in Indonesia. The new facility is set up to handle complicated ingredient combinations for products like dairy, drinks, and soups.

Based on operation, the market is bifurcated into direct heating and indirect heating. The direct heating segment holds a significant market share of the global UHT Processing market in 2022 because of the quick flash cooling that occurs after the steam is directly injected into the product, the high product quality achieved, and the briefness of the treatment. The major goal of UHT treatment is to keep germs to a minimum while guaranteeing minimal chemical alterations to the product. For instance, in 2021, Alfa Lava has introduced a new generation double-temperature heat exchangers which offer less risk of high temperature performance.

Based on nature, the market is bifurcated into liquid and semi liquid. The liquid segment dominant the global UHT Processing market in the 2022 due to liquid foods and beverages like dairy beverages and milk substitutes are frequently sterilized via UHT processing. Because of their low viscosity, the liquid products can move through heat exchangers. To maintain the temperature of a liquid product, process control measures including flow rates might be taken. For Instance, in 2021, GEA India provided a full ultra-high temperature (UHT) production line to Creamy Foods in Uttar Pradesh in 2021. It opens up a brand-new market for GEA in the UHT technology sector. GEA has previously provided the dairy with a range of dairy processing equipment. A key factor in Creamy Foods' choice of GEA was the company's experience with comparable freestanding UHT operations across Asia Pacific.

Based on application, the market is segmented into dairy, juices and others. The juice segment is expected to hold a major share of the market in 2022 because UHT holds the raw materials at 135° to 140°C for 3 to 5 seconds. This brief period safeguards the beverage from any nutritional loss. Pasteurization can also get rid of hazardous bacteria and inhibiting enzymes, extending the shelf life of the product. For Instance, in 2020, Tetra Pack has introduced the first energy efficient treatment line for nectar, juices and beverages.

For a better understanding of the market adoption of the UHT processing market, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America held significant market share in 2021. Growing consumer knowledge, broad demand for UHT processed milk, and higher costs for UHT treatment of other items are all contributing to the market's continued growth. UHT processing in North America is forecast to gain from higher initial infrastructure investment, improved UHT treatment plant output capacity, and a demand for very high-quality milk during the projected period. For Instance, in 2020, ProMach, a US-based packaging machinery manufacturer acquired Statco-DSI for an undisclosed amount. With Statco-DSI, ProMach can now offer complete turnkey systems along any segment of the production line, expanding its systems and integration capabilities for food and beverage processing.

Some of the major players operating in the market include Alfa Laval, Elecster Oyj, GEA Group, Microthermics, REDA S.P.A., Shanghai Jimei Food Machinery, Shanghai Triowin Intelligent Machinery, SPX Flow, TESSA I.E.C Group, Tetra Laval International S.A.

TABLE OF CONTENTS

1. MARKET INTRODUCTION

  • 1.1.Market Definitions
  • 1.2.Main Objective
  • 1.3.Stakeholders
  • 1.4.Limitation

2. RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1.Research Process of the UHT Processing Market
  • 2.2.Research Methodology of the UHT Processing Market
  • 2.3.Respondent Profile

3. MARKET SYNOPSIS

4. EXECUTIVE SUMMARY

5. IMPACT OF COVID-19 ON THE UHT PROCESSING MARKET

6. UHT PROCESSING MARKET REVENUE (USD BN), 2020-2030F

7. MARKET INSIGHTS BY OPERATION

  • 7.1.Direct Heating
  • 7.2.Indirect Heating

8. MARKET INSIGHTS BY NATURE

  • 8.1.Liquid
  • 8.2.Semi Liquid

9. MARKET INSIGHTS BY APPLICATION

  • 9.1.Dairy
  • 9.2.Juices
  • 9.3.Others

10. MARKET INSIGHTS BY REGION

  • 10.1.North America
    • 10.1.1.U.S.
    • 10.1.2.Canada
    • 10.1.3.Rest of North America
  • 10.2.Europe
    • 10.2.1.Germany
    • 10.2.2.U.K.
    • 10.2.3.France
    • 10.2.4.Italy
    • 10.2.5.Spain
    • 10.2.6.Rest of Europe
  • 10.3.Asia-Pacific
    • 10.3.1.China
    • 10.3.2.Japan
    • 10.3.3.India
    • 10.3.4.Rest of Asia-Pacific
  • 10.4.Rest of World

11. UHT PROCESSING MARKET DYNAMICS

  • 11.1.Market Drivers
  • 11.2.Market Challenges
  • 11.3.Impact Analysis

12. UHT PROCESSING MARKET OPPORTUNITIES

13. UHT PROCESSING MARKET TRENDS

14. DEMAND AND SUPPLY-SIDE ANALYSIS

  • 14.1.Demand Side Analysis
  • 14.2.Supply Side Analysis

15. VALUE CHAIN ANALYSIS

16. COMPETITIVE SCENARIO

  • 16.1.Competitive Landscape
  • 16.2.Porters Fiver Forces Analysis

17. COMPANY PROFILED

  • 17.1.Alfa Laval AB
  • 17.2.Elecster Oyj
  • 17.3.GEA Group AG
  • 17.4.Microthermics Inc.
  • 17.5.REDA S.P.A.
  • 17.6.Shanghai Jimei Food Machinery Co., Ltd.
  • 17.7.Shanghai Triowin Intelligent Machinery Co., Ltd.
  • 17.8.SPX Flow, Inc.
  • 17.9.TESSA I.E.C Group Ltd.
  • 17.10.Tetra Laval International S.A.

18. DISCLAIMER