生质乙醇酵母市场:现状分析与未来预测 (2024年～2032年)

由于政府要求和全球减少温室气体排放的动力，对再生生物乙醇燃料的需求不断增加，预计预测期内生物乙醇酵母市场将以 12.8% 的强劲复合年增长率增长。生物乙醇酵母市场的最新趋势反映了技术创新的快速成长和投资。例如，拥有170年历史的全球发酵和微生物学领导者乐斯福于2024年2月在印尼开设了一家新工厂，专门生产压缩酵母和干酵母。新工厂位于东爪哇省玛朗县一块 9.8 公顷的土地上，使乐斯福能够加强其更贴近客户的地理覆盖范围。该公司计划向印尼和东协国家供应麵包酵母。此外，2021 年 6 月，永续生物技术解决方案的全球领导者 IFF 医疗与生物科学部门宣布已签署协议，为 DSM 生物基产品和服务开发的第一代乙醇生产提供先进酵母。根据协议，DSM 的 eBoost(R) 产品线将立即成为 IFF 的 XCELIS(R) 乙醇解决方案平台的一部分，并由 IFF 经验丰富的国际商业团队交付和支援。这种创新和合併反映了市场的动态性质，公司专注于加强其产品组合併扩大其地理范围，以满足日益增长的生物乙醇生产需求。

预计未来几年亚太地区（APAC），尤其是印度和中国，生物乙醇酵母市场将呈现最高成长。根据政府旨在提高能源安全和降低排放水平的政策，这两个国家都在增加生物乙醇的生产。中国绿色技术应用的主要驱动力是《中国绿色技术发展第十四个五年计画》，其中包括对增加再生能源部署的承诺。此外，印度到2025年混合20％乙醇的生物燃料政策也正在加强生物乙醇酵母市场。考虑到这些进步的政府政策，预计亚太地区将在未来十年成为生物乙醇酵母市场成长的前沿。

依类型，市场分为麵包酵母和啤酒酵母。其中，麵包酵母的复合年增长率较高。麵包酵母在工业乙醇生产中的广泛应用是生物乙醇酵母市场的主要驱动力，因为它具有成本效益、对玉米、糖蜜和甘蔗等多种原料的适应性以及强大的发酵能力。麵包酵母（主要是酿酒酵母）由于其乙醇产量高、耐环境压力强、发酵速度快而最受欢迎。随着全球对再生燃料的需求以及政府对将乙醇混合到汽油中的要求的不断增加，谷物乙醇仍然是北美、巴西和亚太地区生物乙醇生产的主要来源。该行业的独特之处在于其生产规模，并凭藉其可扩展性和大规模生产的效率而成为市场领导者。

依应用，生物乙醇酵母市场分为生物乙醇生产、饲料生产、食品和饮料工业、工业发酵等。预测期内，生物乙醇生产部门的复合年增长率显着。生物乙醇生产的主要驱动力是全球和地方转向再生能源，以应对气候变迁的影响并减少对化石燃料的依赖。世界各国政府都鼓励使用生物乙醇，强制将乙醇混合到汽油中，例如美国的再生燃料标准以及巴西、印度和欧盟的类似政策，从而持续推动对生物乙醇的需求。然而，人们对温室气体排放的认识不断提高，以及对能源需求永续解决方案的需求正在加剧这个问题。生产效率和成长也受到原料利用的进步的推动，包括第二代生物质和木质纤维素材料。生物乙醇作为替代燃料的可扩展性和灵活性使其成为实现能源安全和永续发展目标的必要组成部分。

为了更了解生物乙醇酵母产业的市场介绍，根据北美（美国、加拿大和北美其他地区）、欧洲（德国、英国、法国、西班牙、义大利和欧洲其他地区）、亚太地区（中国、日本、印度、韩国和亚太地区其他地区）和世界其他地区的全球存在对市场进行了分析。预计预测期内亚太地区将以最快的复合年增长率成长。由于政府推出越来越多的政策要求在运输燃料中混合乙醇，例如印度实施的乙醇混合计划 (EBP) 和中国的 E10 燃料（汽油中混合 10% 的乙醇），生物乙醇作为可再生燃料的应用越来越多，成为亚太地区生物乙醇酵母市场增长的主要驱动力。抑制快速工业化、满足不断增长的能源需求和减少环境问题的日益增长的需求，推动亚太国家青睐再生能源解决方案。对生物乙醇生产设施的大量投资以及甘蔗和玉米的丰富原料进一步刺激了市场的成长。此外，有效的法规和补贴减少了温室气体排放并实现了能源自给自足，进一步支持了亚太地区生物乙醇的采用，使亚太地区成为生物乙醇采用的领先地区。

参与市场的主要公司包括 Chr. Hansen Holding A/S、Lesaffre、AB Mauri、Angel Yeast Co.Ltd.、Lallemand Inc.、DSM Nutritional Products、International Flavors &Fragrances Inc.、Novozymes A/S、Terranol AS 和 Kemin Industries, Inc.

目录

第1章 市场概要

• 市场定义
• 主要目的
• 相关利益者
• 限制事项

第2章 分析方法或前提条件

• 分析流程
• 分析方法
• 受访者简介

第3章 摘要整理

• 产业摘要
• 各市场区隔预测
  • 市场成长的强度
• 地区展望

第4章 市场动态

• 促进因素
• 机会
• 阻碍因素
• 趋势
• PESTEL分析
• 需求面分析
• 供给面分析
  • 企业合併·收购 (M&A)
  • 投资情境
  • 产业考察:主要Start-Ups企业及其独家策略

第5章 价格分析

• 价格分析:各地区
• 价格的影响因素

第6章 全球生质乙醇酵母的市场收益 (2022～2032年)

第7章 市场分析:各类型

• 麵包酵母
• 啤酒酵母

第8章 市场分析:各用途

• 生质乙醇生产
• 动物饲料生产
• 食品·饮料产业
• 工业用发酵
• 其他

第9章 市场分析:各地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 全球其他地区

第10章 价值链分析

• 限制分析
• 市场参与企业一览

第11章 竞争情形

• 竞争仪表板
• 企业的市场定位分析
• 波特的五力分析

第12章 企业简介

• Chr. Hansen Holding A/S
  • 企业概要
  • 主要的财务指标
  • SWOT分析
  • 产品系列
  • 近几年趋势
• Lesaffre
• AB Mauri
• Angel Yeast Co., Ltd.
• Lallemand Inc.
• DSM Nutritional Products
• International Flavors & Fragrances Inc.
• Novozymes A/S
• Terranol AS.
• Kemin Industries, Inc.

第13章 缩写与前提条件

第14章 附录

The increasing demand for biofuels, especially ethanol as an alternative renewable fuel source, is driving the global bioethanol yeast market and fueling the demand for ethanol as a substitute energy source. Bioethanol yeast is important in bioethanol production through the fermentation process where bioethanol is used mostly in the automotive, industrial, and energy sectors. Government regulations and mandates that drive up the demand for blending higher levels of ethanol in gasoline, a growing perception of environmental sustainability, and a desire to cut down greenhouse gas emissions are the drivers of the market. In addition, improvements in biotechnology have produced highly efficient yeasts that produce a negligible amount of ethanol from the low-priced available biomass.

The Bioethanol Yeast Market is expected to grow at a robust CAGR of 12.8% during the forecast period, owing to the rising demand for renewable bioethanol fuel, driven by government mandates and the global push to reduce greenhouse gas emissions. Recent developments in the bioethanol yeast market reflect their rapid growth and investment in innovation. For instance, in February 2024, Lesaffre, a 170-year-old global key player in fermentation and micro-organisms, inaugurated a new plant in Indonesia dedicated to the production of compressed and dry yeast. With this new plant, built on 9.8 ha of land in Malang Regency, East Java, Lesaffre is strengthening its geographical footprint close to its customers. It will supply baking yeast in Indonesia and ASEAN countries. Moreover, in June 2021, IFF's Health & Biosciences division, a world leader in sustainable biotechnology solutions, announced that they have entered into an agreement to offer advanced yeasts for first-generation ethanol production developed by DSM Bio-based Products & Services. Under the terms of this agreement, DSM's eBoost(R) product line will immediately become part of IFF's XCELIS(R) Ethanol Solutions platform and will be offered and supported by IFF's experienced global commercial team. These innovations and mergers reflect the market's dynamic nature, where companies are focusing on strengthening their product portfolios and expanding their geographical reach to cater to the rising demand for bioethanol production.

In the future, Asia Pacific (APAC), especially India and China has been projected to show maximum growth in the bioethanol yeast market. Both countries are increasing bioethanol production in light of government policies that seek to improve energy security and lower emission levels. The main force behind the application of green technologies in China is the GW14 five-year plan that contains a commitment to the growth of renewable energy installation. Furthermore, India's biofuel policy for blending 20% ethanol by 2025 also enhances the Bioethanol yeast market. Having such progressive governmental policies in mind, APAC is seen to be at the forefront of growth for the bioethanol yeast market over the decade to come.

Based on Type, the market is categorized into Baker's, and Brewer's. Among these, Baker's Yeast is growing with a significant CAGR. The widespread use of Baker's Yeast for industrial ethanol production is the primary driving force behind the Bioethanol Yeast Market on account of its cost-effectiveness and adaptability to a number of feedstocks including corn, molasses, or sugarcane as well as robust fermentation capabilities. For its high ethanol yield and tolerance to environmental stress, as well as its rapid fermentation rates, the most preferred is Baker's Yeast, consisting principally of Saccharomyces cerevisiae. As the global need for renewable fuels and the government mandates on ethanol blending in gasoline rise, grain ethanol remains the key source of bioethanol production in North America, Brazil, and Asia-Pacific where the base for agricultural output is already set. The scale of production is where this segment stands out, and its scalability and efficiency in large-scale production make it the leading segment in the market.

Based on Application, the Bioethanol Yeast market is divided into Bioethanol Production, Animal Feed Production, Food and Beverage Industry, Industrial Fermentation, and Others. The Bioethanol Production segment registered a significant CAGR during the forecast period. The main reason behind Bioethanol Production is the inclination towards renewable energy sources, both globally and locally, to curb the effect of changing climate and reduce dependence on fossil fuels. Bioethanol application is encouraged by governments around the world through mandates for ethanol blending in gasoline, like the USA Renewable Fuel Standard and analogous policies in Brazil, India, and the EU, resulting in a continuous demand for bioethanol. But rising awareness of greenhouse gas emissions and the demands for a sustainable solution to energy needs is pouring fuel on this fire. Production efficiency and growth are also being driven by advancing feedstock utilization such as second-generation biomass and lignocellulosic materials. Because of its scalability and flexibility as an alternate fuel, bioethanol fuel constitutes a necessary ingredient in achieving energy security and sustainability goals.

For a better understanding of the market adoption of the Bioethanol Yeast industry, the market is analyzed based on its worldwide presence in countries such as North America (U.S.A., Canada, and Rest of North America), Europe (Germany, United Kingdom, France, Spain, Italy, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, and Rest of Asia-Pacific), Rest of World. During the forecast period, APAC would grow at the fastest CAGR. Growing adoption of bioethanol as a renewable fuel due to increasing government policy mandates of ethanol blending in transportation fuels such as India Ethanol Blending Program (EBP) and China's implementation of E10 fuel (10% ethanol blended gasoline) are the major drivers of APAC bioethanol yeast market growth. A growing need to curb rapid industrialization, meet increased energy demand as well as minimize environmental issues has pushed APAC countries to support renewable energy solutions. Significant investments in bioethanol production facilities and feedstock abundance of sugarcane and corn further stimulate market growth. Furthermore, efficient regulation and subsidies for the reduction of greenhouse gas emissions and attaining energy self-sufficiency are further supporting the bioethanol adaptation across APAC making APAC a prime region for bioethanol yeast.

Some of the major players operating in the market include Chr. Hansen Holding A/S, Lesaffre, AB Mauri, Angel Yeast Co., Ltd., Lallemand Inc., DSM Nutritional Products, International Flavors & Fragrances Inc., Novozymes A/S, Terranol AS, and Kemin Industries, Inc.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Bioethanol Yeast Market
• 2.2. Research Methodology of the Bioethanol Yeast Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Investment Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.Pricing Analysis

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL BIOETHANOL YEAST MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY TYPE

• 7.1. Baker's
• 7.2. Brewer's

8.MARKET INSIGHTS BY APPLICATION

• 8.1. Bioethanol Production
• 8.2. Animal Feed Production
• 8.3. Food and Beverage Industry
• 8.4. Industrial Fermentation
• 8.5. Others

9.MARKET INSIGHTS BY REGION

• 9.1. North America
  • 9.1.1. USA
  • 9.1.2. Canada
  • 9.1.3. Rest of NA
• 9.2. Europe
  • 9.2.1. Germany
  • 9.2.2. United Kingdom
  • 9.2.3. Spain
  • 9.2.4. France
  • 9.2.5. Italy
  • 9.2.6. Rest of Europe
• 9.3. Asia Pacific
  • 9.3.1. China
  • 9.3.2. India
  • 9.3.3. Japan
  • 9.3.4. South Korea
  • 9.3.5. Rest of APAC
• 9.4. Rest of World

10.VALUE CHAIN ANALYSIS

• 10.1. Marginal Analysis
• 10.2. List of Market Participants

11.COMPETITIVE LANDSCAPE

• 11.1. Competition Dashboard
• 11.2. Competitor Market Positioning Analysis
• 11.3. Porter Five Forces Analysis

12.COMPANY PROFILED

• 12.1. Chr. Hansen Holding A/S
  • 12.1.1. Company Overview
  • 12.1.2. Key Financials
  • 12.1.3. SWOT Analysis
  • 12.1.4. Product Portfolio
  • 12.1.5. Recent Developments
• 12.2. Lesaffre
• 12.3. AB Mauri
• 12.4. Angel Yeast Co., Ltd.
• 12.5. Lallemand Inc.
• 12.6. DSM Nutritional Products
• 12.7. International Flavors & Fragrances Inc.
• 12.8. Novozymes A/S
• 12.9. Terranol AS.
• 12.10. Kemin Industries, Inc.

13.ACRONYMS & ASSUMPTION

14.ANNEXURE