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全球木糖醇市场规模：地区、范围和预测

Global Xylitol Market Size By Form (Liquid, Power), By Application (Food & Beverages, Pharmaceuticals, Personal Care Products), By Geographic Scope And Forecast

出版日期: 2024年08月14日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

木糖醇市场规模及预测

木糖醇市场规模预计到2024年将达到9亿美元，到2031年将达到11亿美元，2024年至2031年复合年增长率为2.59%。木糖醇是从玉米芯和桦树等天然来源获得的糖醇。木糖醇的味道与糖相似，但热量较少，血糖生成指数较低，使其成为试图控制血糖水平的人的热门选择。木糖醇用途广泛，包括无糖口香糖、糖果和牙科护理产品。木糖醇的好处不仅限于其甜味，研究表明，透过中和口腔中的酸，它可以减少蛀牙并促进珐琅质再矿化。

由于木糖醇对健康有益且对血糖水平影响较小，因此越来越多地用于食品和製药行业。随着消费者对低热量、糖尿病友善产品的需求增加，木糖醇在减糖和健康管理方面的地位预计将越来越突出。

此外，透过继续研究在功能性食品和药品等其他领域使用的可能性，可能会发现新的用途和好处。开发更有效率、更永续的生产流程还有可能提高可用性、降低成本并扩大商业应用。

全球木糖醇市场动态

塑造全球木糖醇市场的主要市场动态

主要市场推动因素：

食品和饮料业对糖替代品的需求不断增加：

根据世界卫生组织 (WHO) 的数据，2016 年，超过 19 亿 18 岁以上人口超重，超过 6.5 亿人肥胖。这种日益增长的健康问题增加了对木糖醇等低热量甜味剂的需求。

龋齿盛行率不断增加，口腔卫生意识不断增强：

根据 2017 年全球疾病负担研究，全球约有 35 亿人患有口腔疾病，而未经治疗的龋齿（蛀牙）是最常见的。木糖醇已成为口腔护理产品中的重要成分，因为它可以最大限度地降低蛀牙的风险。

越来越多的糖尿病人口寻求糖替代品：

国际糖尿病联盟 (IDF) 2019 年第 9 版糖尿病地图集预测，2019 年将有约 4.63 亿人（20 至 79 岁）被诊断为糖尿病。到 2045 年，这一数字预计将增加至 7 亿，从而增加对木糖醇等低血糖甜味剂的需求。

主要挑战

永续性问题：

儘管木糖醇的生产是基于可再生资源，但製造过程对环境的影响仍然是一个问题。森林砍伐、资源枯竭、垃圾处理等都会影响人们对永续发展的看法。透过改进生产技术和永续采购来解决这些问题对于满足客户期望和有关环境责任的监管要求至关重要。

原料供应有限：

木糖醇生产严重依赖玉米芯和桦木等原料。某些原材料的供应和价格可能会波动，影响生产的稳定性和成本。原料供应的地区差异也影响了整个市场木糖醇的稳定供应。开发替代来源和更有效地利用原料有助于缓解此问题并确保木糖醇的稳定供应。

市场竞争：

其他糖替代品和甜味剂与木糖醇竞争激烈，如甜菊糖、赤藻醣醇和阿斯巴甜。这些替代品通常具有较低的製造成本或提供独特的功能优势，从而影响木糖醇的市场占有率。为了保持竞争力，木糖醇生产商需要推广独特的功能，例如牙齿健康益处和低血糖指数，并进行创新，使其产品在拥挤的甜味剂市场中脱颖而出。

主要趋势：

提高健康意识：

人们对健康和福祉的认识不断增强，人们对木糖醇等低热量、无糖替代甜味剂的需求不断增加。糖的摄取与糖尿病、肥胖和牙齿问题有关，因此消费者对此保持警惕。木糖醇的低血糖指数和牙齿益处使其成为许多食品和饮料产品中糖的健康替代品。随着越来越多的人努力透过饮食选择来控制自己的健康，这一趋势预计将持续下去，这将推动木糖醇市场的成长。

对无糖产品的需求不断增加：

糖尿病和其他与高糖摄取相关的健康问题的发病率不断增加，推动了对无糖产品的需求。木糖醇是一种天然糖替代品，广泛用于无糖口香糖、糖果和饮料中。消费者对在不牺牲口味的情况下提供健康益处的天然功能性添加剂的渴望正在推动木糖醇在各种产品类别中的使用成长。

口腔护理产品的扩展：

口腔护理产品领域的拓展：由于木糖醇对口腔健康有益，因此越来越多地用于牙科护理产品中。它具有消除口腔细菌、中和酸和促进珐琅质再矿化的能力，使其成为牙膏、漱口水和其他口腔卫生产品的重要成分。人们对预防性牙齿护理和天然成分的日益重视正在推动木糖醇引入产品中并增加其在口腔护理市场中的占有率。

Xylitol Market size was valued at USD 0.9 Billion in 2024 and is projected to reach USD 1.1 Billion by 2031 , growing at a CAGR of 2.59% from 2024 to 2031. Xylitol is a sugar alcohol obtained from natural sources such as corn cobs or birch wood. It has a similar taste to sugar but fewer calories and a lower glycemic index, making it a popular choice for persons trying to control their blood sugar levels. Xylitol has a wide range of applications, including sugar-free gums, candies, and dental care products. Its benefits go beyond sweetness; studies have shown that it reduces tooth decay by neutralizing acids in the mouth and promotes enamel remineralization.

Xylitol is increasingly used in the food and pharmaceutical industries due to its health benefits and minimal glycemic impact. As consumer demand for low-calorie and diabetic-friendly products rises, xylitol's position in sugar reduction and health management is projected to gain prominence.

Furthermore, continuing research into its potential use in other fields, including functional foods and medicines, may reveal novel uses and benefits. The development of more efficient and sustainable production processes may also increase availability and lower costs, increasing its commercial uses.

Global Xylitol Market Dynamics

The key market dynamics that are shaping the global xylitol market include:

Key Market Drivers:

Increasing Demand for Sugar Alternatives in the Food and Beverage Industry:

According to the World Health Organization (WHO), more than 1.9 billion persons aged 18 and above were overweight in 2016, with over 650 million obese. This increased health concern has increased demand for low-calorie sweeteners such as xylitol.

Rising Prevalence of Dental Caries and Growing Awareness of Oral Health:

According to the Global Burden of Disease Study 2017, around 3.5 billion people worldwide suffer from oral disorders, with untreated dental caries (tooth decay) being the most common. Xylitol is a prominent ingredient in oral care products because of its ability to minimize the risk of tooth decay.

A Growing Diabetic Population Seeking Sugar Alternatives:

The International Diabetes Federation (IDF) Diabetes Atlas Ninth Edition 2019 predicted that around 463 million persons (20-79 years old) had diabetes in 2019. This figure is expected to climb to 700 million by 2045, increasing the demand for low-glycemic sweeteners such as xylitol.

Key Challenges:

Sustainability Issues:

Although xylitol production is based on renewable resources, the environmental impact of the manufacturing process can still be problematic. Deforestation, resource depletion, and garbage management can all have an impact on people's ideas of sustainability. Addressing these problems through improved production techniques and sustainable sourcing is essential for achieving customer expectations and regulatory requirements for environmental responsibility.

Limited Raw Material Availability:

Xylitol production is heavily reliant on raw materials such as maize cobs and birch wood. The availability and price of certain raw resources might vary, affecting production stability and costs. Regional variations in raw material supply can also have an impact on the constancy of xylitol availability across markets. Developing alternate sources or more efficient raw material utilization methods will help alleviate this issue and assure a more consistent supply of xylitol.

Market Competition:

Other sugar alternatives and sweeteners, such as stevia, erythritol, and aspartame, compete heavily with xylitol. These alternatives frequently have lower production costs or provide distinct functional benefits, influencing xylitol's market share. To remain competitive, xylitol producers must promote its unique features, such as dental health benefits and low glycemic index, as well as innovate to differentiate their goods in a crowded sweetener market.

Key Trends:

Growing Health Awareness:

The growing awareness of health and well-being is driving the desire for low-calorie, sugar-free alternatives such as xylitol. Sugar consumption is becoming more mindful among consumers as a result of its association with diabetes, obesity, and dental problems. Xylitol, with its lower glycemic index and dental benefits, is gaining appeal as a healthier alternative to sugar in a variety of food and beverage products. This trend is projected to continue as more people strive to manage their health through dietary choices, which will drive growth in the xylitol market.

Rising Demand for Sugar-Free Products:

The increasing frequency of diabetes and other health disorders linked to high sugar consumption is driving up demand for sugar-free products. Xylitol, a natural sugar alternative, is being widely used in sugar-free gums, sweets, and beverages. Consumer desires for natural and functional additives that deliver health advantages without sacrificing taste are fueling the growth of xylitol use across a wide range of product categories.

Expansion in Oral Care Products:

Expansion in Oral Care Products: Because of its benefits to oral health, xylitol is becoming more commonly used in dental care products. Its ability to eliminate oral germs, neutralize acids, and stimulate enamel remineralization makes it an important element in toothpaste, mouthwash, and other oral hygiene products. The growing emphasis on preventive dental care and natural components is pushing the introduction of xylitol into these products, increasing its market share in the oral care market.

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Global Xylitol Market Regional Analysis

Here is a more detailed regional analysis of the global xylitol market:

North America:

North America dominates the xylitol market, owing to high consumer awareness and a significant emphasis on oral health. The mature market in the region benefits from rising demand for sugar-free products and an increase in the number of dental problems. According to the National Institute of Dental and Craniofacial Research, dental caries are still common, affecting around 92% of persons aged 20 to 64. This high incidence of tooth decay has sparked interest in xylitol as a preventive measure, while the thriving food and beverage industry, aided by the FDA's GRAS designation for xylitol, has encouraged its use in a variety of products, resulting in a 10% annual increase in new xylitol-containing food products over the last five years.

The increasing prevalence of diabetes in North America increases the demand for low-glycemic sweeteners such as xylitol. With 37.3 million Americans diagnosed with diabetes in 2019 and forecasts of 44.8 million by 2030, there is a strong drive for better sweetening solutions. North America's market share is expected to increase, indicating rising consumer demand for natural and low-calorie sweeteners.

Asia Pacific:

The Asia Pacific area is rapidly developing as the fastest-growing xylitol market, owing to factors such as rapid urbanization, rising disposable incomes, and an expanding middle class. Economic growth in the region is driving up consumer expenditure on health and wellness products, including xylitol. The high incidence of diabetes is a primary cause of this growth; according to the International Diabetes Federation, the number of adults with diabetes in the Western Pacific region, including much of Asia, was 163 million in 2021 and is expected to rise to 212 million by 2045. The rise in diabetes is driving a high demand for low-glycemic alternatives such as xylitol.

Dental health concerns are also driving the xylitol market's growth in Asia Pacific, with the FDI World Dental Federation finding a high incidence of tooth cavities among youngsters in the region. China is a significant producer and consumer of xylitol, with the Chinese government's "Healthy China 2030" strategy encouraging sugar reduction and indirectly boosting the xylitol market. The Asia Pacific xylitol market is predicted to develop at a 6.8% CAGR from 2021 to 2026, owing to rising health awareness and an increasing food and beverage industry. Japan is also experiencing a continuous rise in xylitol demand, with an average yearly increase of 5% over the last five years, indicating a strong trend toward healthier sweetener solutions.

Global Xylitol Market: Segmentation Analysis

The Global Xylitol Market is Segmented on the basis of Form, Application, And Geography.

Xylitol Market, By Form

Liquid
Power

Based on Form, the market is bifurcated into Liquid and Power. Powdered xylitol is expected to lead the xylitol market due to its adaptability in a wide range of applications, particularly in the food and beverage industry. It is commonly used in confectionery, baking, and dental care products. Liquid xylitol is emerging as the fastest-growing segment, owing to its increased use in beverages, oral care, and personal care products. The convenience and ease of incorporation of liquid xylitol into formulations are key factors driving its rapid growth.

Xylitol Market, By Application

Food & Beverages
Pharmaceuticals
Personal Care Products
Chewing gum
Confectionary
Nutraceuticals

Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Personal Care Products, Confectionary, and Nutraceuticals. The food & beverages category dominates the xylitol market, owing to its widespread use as a natural sweetener in a variety of items such as chewing gum, confectionery, and baked goods. The increased demand for sugar-free and low-calorie alternatives is driving this segment's expansion. Nutraceuticals is the fastest-growing segment, driven by xylitol's dental health benefits and potential to be incorporated into functional meals and supplements. Consumers' growing interest in preventative healthcare and wellbeing is boosting demand for xylitol-based nutraceuticals.

Xylitol Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
On the basis of Geography, the Global Xylitol Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America now dominates the xylitol market due to widespread public awareness of its benefits, a developed food and beverage industry, and strict laws that encourage natural ingredients. However, Asia Pacific is the fastest-growing area, thanks to rapid urbanization, rising disposable incomes, and an increasingly health-conscious population. China, in particular, is a major producer and consumer of xylitol, which drives regional growth.

Key Players

The "Global Xylitol Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Roquette Freres, Cargill, Ingredion Inc., Archer Daniels Midland Company, Zhejiang Huakang Pharmaceutical Co., Ltd., NovaGreen, Inc., zuChem, Inc., DuPont Danisco, A & Z Food Additives Co., Ltd.
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Xylitol Market Recent Developments
In April 2022, the Fazer Xylitol factory announced sustainable xylitol derived from oat hulls for use as a sugar alternative with added benefits such as moisturizing and cooling effects in a variety of industries.
In July 2022, BURST Oral Care launched Teeth Whitening Trays containing 12.5% hydrogen peroxide, potassium hydroxide, and xylitol for professional-grade results.
In August 2022, IFF announced the launch of its new Nourish Innovation Lab at its research and development site in Union Beach, New Jersey, USA. At the Nourish Innovation Lab, IFF will serve consumers with its entire product portfolio, which includes proteins, maskers, modulators, sweeteners, spices, functional ingredients, cultures, and enzymes.

1. Introduction

Market Definition
Market Segmentation
Research Methodology

2. Executive Summary

Key Findings
Market Overview
Market Highlights

3. Market Overview

Market Size and Growth Potential
Market Trends
Market Drivers
Market Restraints
Market Opportunities
Porter's Five Forces Analysis

4. Xylitol Market, By Source

Natural Sources
Chemical Synthesis

5 Xylitol Market, By Application

Food & Beverages
Pharmaceuticals
Personal Care Products

6 Xylitol Market, By End-User

Industrial
Commercial

7. Regional Analysis

North America
United States
Canada
Mexico
Europe
United Kingdom
Germany
France
Italy
Asia-Pacific
China
Japan
India
Australia
Latin America
Brazil
Argentina
Chile
Middle East and Africa
South Africa
Saudi Arabia
UAE

8. Market Dynamics

Market Drivers
Market Restraints
Market Opportunities
Impact of COVID-19 on the Market

9. Competitive Landscape

Key Players
Market Share Analysis

10. Company Profiles

Roquette Freres
Cargill
Ingredion Inc.
Archer Daniels Midland Company
Zhejiang Huakang Pharmaceutical Co., Ltd.
NovaGreen Inc.
zuChem Inc.
DuPont Danisco
A & Z Food Additives Co., Ltd.

11. Market Outlook and Opportunities

Emerging Technologies
Future Market Trends
Investment Opportunities

12. Appendix

List of Abbreviations
Sources and References

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License/价格

全球木糖醇市场规模：地区、范围和预测

Global Xylitol Market Size By Form (Liquid, Power), By Application (Food & Beverages, Pharmaceuticals, Personal Care Products), By Geographic Scope And Forecast

木糖醇市场规模及预测

全球木糖醇市场动态

目录

第1章简介

第 2 章执行摘要

第3章市场概述

第 4 章木糖醇市场：依来源划分

第 5 章木糖醇市场：依应用划分

第 6 章木糖醇市场：依最终用户划分

第7章区域分析

第 8 章市场动态

第9章竞争态势

第10章公司简介

第 11 章市场前景与机会

第12章附录

Xylitol Market Size And Forecast