食品醣类水解酵素的全球市场规模:各产品，各用途，各地区，范围及预测

食品糖酶市场规模及预测

2024 年食品碳水化合物酶市场规模为 28.3 亿美元，预计在 2024-2031 年预测期间将以 6.3% 的复合年增长率增长，到 2031 年将达到 47 亿美元。食品和饮料行业中食品糖酶的使用快速增长、全球製药行业的增长以及各种应用中食品糖酶的需求不断增长预计将在预测几年内推动市场发展。全球食品碳水化合物市场报告提供了对市场的整体评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面分析。

全球食品糖酶市场的定义

食物糖酶是一种催化碳水化合物分解成糖的酵素。它在将大的不溶性食物成分分解成人体消化系统必需的可溶性小分子方面发挥着非常重要的作用。胃肠道很容易吸收这些可溶性小分子。食品糖酶依产品分类，包括淀粉酶、纤维素酶、乳糖酶、果胶酶等。这些产品用于多种用途，包括食品和饮料、加工食品、乳製品、烘焙产品、糖果等。

食品糖酶的世界市场概况

快速成长的食品和饮料产业中食品糖酶的使用预计将在预测的几年内推动市场发展。此外，麵包店和糖果、乳製品和加工食品等应用中对食品糖酶的需求不断增长，预计将在未来几年提振市场。此外，预计酶工程的技术进步和全球製药行业的成长将在预计的几年内推动食品糖酶市场的发展。也存在一些阻碍市场成长的限制和课题。生产成本增加和高pH值下功效不佳等因素可能会成为市场限制。

目录

第1章 全球食品醣类水解酵素市场:简介

• 市场概要
• 调查范围
• 前提条件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的调查手法

• 资料探勘
• 验证
• 第一手资料
• 资料来源一览

第4章 食品醣类水解酵素的全球市场展望

• 概要
• 市场动态
• 促进因素
• 阻碍因素
• 机会
• 波特的五力分析
• 价值链分析

第5章 食品醣类水解酵素的全球市场:各产品

• 淀粉酵素
• 纤维素酵素
• 乳糖酵素
• 果胶酵素
• 其他

第6章 食品醣类水解酵素的全球市场:各用途

• 饮料
• 加工食品
• 乳製品
• 烘焙产品
• 糖果零食类
• 其他

第7章 食品醣类水解酵素的全球市场:各地区

• 北美
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 德国
• 英国
• 法国
• 其他欧洲
• 亚太地区
• 中国
• 日本
• 印度
• 其他亚太地区
• 全球其他地区
• 南美
• 中东·非洲

第8章 全球食品醣类水解酵素市场:竞争情形

• 概要
• 各公司的市场排行榜
• 主要的开发策略

第9章 企业简介

• Dowdupont
• Associated British Foods(ABF)
• DSM
• Novozymes
• Chr. Hansen
• Kerry Group
• Jiangsu Boli Bioproducts
• Biocatalysts
• Puratos Group
• Advanced Enzyme Technologies
• Amano Enzyme
• Enzyme Development
• Enmex
• Aumgene Biosciences
• Brenntag

第10章 附录

• 相关报告

Food Carbohydrase Market Size And Forecast

Food Carbohydrase Market size was valued at USD 2.83 Billion in 2024 and is projected to reach USD 4.7 Billion by 2031, growing at a CAGR of 6.3% during the forecast period 2024-2031. Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry, growth of the global pharmaceutical industry, and rising demand for food carbohydrase in various applications are expected to drive the market over the predicted years. The Global Food Carbohydrase Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Food Carbohydrase Market Definition

Food carbohydrate is an enzyme that catalyzes the breakdown of carbohydrates into sugar. They play a very important role in breaking insoluble & large food components into soluble & small molecules that are essential in the human digestive system. The digestive tract can easily absorb these small soluble molecules. Food carbohydrate is classified based on the product including Amylase, Cellulase, Lactase, Pectinase, and Others. They are used in various applications such as Beverages, Processed foods, Dairy products, Bakery products, Confectionery Products, and Others.

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Global Food Carbohydrase Market Overview

Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry is expected to drive the market over the predicted years. Also, the rising demand for food carbohydrase in applications such as bakery & confectionery, dairy products, and processed food expects a boost to the market in the coming years. Additionally, technological advancements in enzyme engineering and the growth of the global pharmaceutical industry are predicted to fuel the Food Carbohydrase Market during the forecasted years. There are certain restraints and challenges faced which can hinder market growth. Factors such as higher production cost and inefficiency in terms of action at a high pH are likely to act as market restraints.

Global Food Carbohydrase Market: Segmentation Analysis

The Global Food Carbohydrase Market is segmented on the basis of Product, Application, And Geography.

Food Carbohydrase Market, By Product

• Amylase
• Cellulase
• Lactase
• Pectinase
• Others

Based on Product, The market is bifurcated into Amylase, Cellulase, Lactase, Pectinase, and Others. The Lactase segment is expected to hold the largest market share. The factors can be attributed to the growing population suffering from lactose intolerance all over the globe.

Food Carbohydrase Market, By Application

• Beverages
• Processed foods
• Dairy products
• Bakery products
• Confectionery products
• Others

Based on Application, The market is bifurcated into Beverages, Processed foods, Dairy products, Bakery products, Confectionery products, and Others. The Bakery products segment is anticipated to have the highest CAGR in the forecasted period due to an upsurge in the consumption of Bakery products.

Food Carbohydrase Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, The Global Food Carbohydrase Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by North America and the Asia Pacific owing to increasing per capita expenditure, an upsurge in the demand for processed food, and rising applications of food carbohydrates in bakeries and confectionery in these regions.

Key Players

• The "Global Food Carbohydrase Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Dowdupont, Associated British Foods (ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts, Puratos Group, Advanced Enzyme Technologies, Amano Enzyme, Enzyme Development, Amex, Aumgene Biosciences, Brenntag.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• Partnerships, Collaborations and Agreements
• In December 2021, Novozymes, a global leader in biological solutions entered into a partnership agreement with Saipem, advanced technology and engineering platform for suitable and sustainable complex structure plants, the formation of innovative solutions for enzymatic carbon capture. Saipem has a technology that can capture enzyme base CO2 and as a part of this agreement will be responsible for providing process, mechanical, and equipment design.
• Product Launches and Product Expansions
• In October 2021, Novozymes, a global leader in biological solutions launched Innova Quantum which is an addition to its powerful Innova Yeast Platform, this new innovative form of yeast will allow ethanol plants with longer fermentation times for higher ethanol yields and greater processing efficiencies ever before. Innova Quantum is the highly specialized yeast available and has set a new benchmark for the highest yield.
• Mergers and Acquisitions
• In November 2021, Novoenzymes acquire Snergia Life, the leader in developing and manufacturing of probiotics and vitamin K2-7, to strengthen and boost its bio health business. The vitamin K2-7 portfolio will be strong and complement the growth of Novozymes Bio health platform.
• In January 2022, The Puratos Group acquired THT, a Belgium supplier of probiotics in bulk or as finished products. THT has worked with more than 30 probiotic stains and has more than 30 finished products and is active in more than 30 countries, with this acquisition Puratos has shown its commitment towards the improved health and well-being of people.

TABLE OF CONTENTS

1. Introduction of Global Food Carbohydrase Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Food Carbohydrase Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Food Carbohydrase Market, By Product

• Amylase
• Cellulase
• Lactase
• Pectinase
• Others

6. Global Food Carbohydrase Market, By Application

• Beverages
• Processed foods
• Dairy products
• Bakery products
• Confectionery products
• Others

7. Global Food Carbohydrase Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Food Carbohydrase Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• Dowdupont
• Associated British Foods (ABF)
• DSM
• Novozymes
• Chr. Hansen
• Kerry Group
• Jiangsu Boli Bioproducts
• Biocatalysts
• Puratos Group
• Advanced Enzyme Technologies
• Amano Enzyme
• Enzyme Development
• Enmex
• Aumgene Biosciences
• Brenntag

10. Appendix

• Related Reports