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市场调查报告书
商品编码
1622631
全球冷冻早餐主菜/三明治市场规模(按产品、应用、地区、范围和预测)Global Frozen Breakfast Entrees/Sandwiches Market Size By Product, By Application, By Geographic Scope And Forecast |
预计 2023 年冷冻早餐主菜/三明治市场规模将达到 73 亿美元,到 2030 年将达到 98 亿美元,预测期内(2024-2030 年)的复合年增长率为 5.3%。全球冷冻早餐主菜/三明治产业因客户需求变化、方便食品选择的日益普及以及便利商店渗透率的提高等多种因素而不断增长。全球冷冻早餐主菜/三明治市场报告对市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、市场限制、竞争格局以及在市场中发挥关键作用的因素进行了全面分析。
定义全球冷冻早餐主菜/三明治市场
冷冻早餐主菜/三明治是由预先煮好的材料组成的菜餚,通常与其他食物混合以形成一顿连续的餐点。这里有谷物和淀粉、肉类、蛋白质、水果、蔬菜、牛奶和甜茶等乳製品以及来自世界各地的调味品。它们有多种形状,包括圆形扁麵包(皮塔饼)、方形馅饼(奶油泡芙)和长方形麵团(华夫饼)。冷冻食品保留了其维生素和矿物质以及碳水化合物、营养素和脂肪的摄取。
在某些情况下,冷冻食品可能比新鲜食品含有更多的矿物质和维生素,儘管新鲜食品随着时间的推移会流失矿物质和维生素,而冷冻食品则保留了其营养成分。冷冻早餐主菜/三明治分为三明治、早餐碗和墨西哥捲饼。墨西哥捲饼可以在一天中的任何时间食用,通常用白麵粉玉米饼製成,但也会使用其他类型的捲饼,例如全麦玉米捲、大豆捲和捲心菜叶捲。三明治在速食店和杂货店有售。它也常见于航空口粮包和陆军口粮中。
全球冷冻早餐主菜/三明治市场概况
全球冷冻早餐主菜/三明治行业正在基于各种因素而增长,例如客户需求的变化、方便食品选择的日益普及以及便利商店的渗透率的提高。此外,消费者希望减少准备餐点的时间,而花更多的时间寻找健康的点心。消费者对冷冻早餐食品的需求不断增加,这促使製造商提供更多种类的健康早餐食品。外出用餐的日益增长的趋势预计将推动市场成长。冷冻食品的另一个优点是可以长期保存。
它可以有效地移动并长时间保持其营养价值。此外,透过防止细菌生长和减缓导致食物变质的酵素的作用,冷冻可以减缓变质速度并确保食物安全。食物中的水分会结冻成冰晶,使微生物无法生长。食用冷冻早餐食品所带来的健康问题以及冷冻早餐食品仓储所带来的困难可能会限制整体成长。
此外,冷冻方法可能会导致某些食物的质地发生不良变化。当细胞内的水在冷冻过程中继续膨胀时就会发生这种情况,通常会导致细胞壁破裂并结块。这可能会改变您使用冷冻食品的频率。预计在整个预测期内,对冷冻早餐食品组合的需求不断增加以及冷冻早餐食品包装技术的持续增长将继续为冷冻早餐主菜/三明治市场提供成长机会。
Frozen Breakfast Entrees/Sandwiches Market size was valued at USD 7.3 Billion in 2023 and is projected to reach USD 9.8 Billion by 2030 , growing at a CAGR of 5.3% during the forecast period 2024-2030. The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. The Global Frozen Breakfast Entrees/Sandwiches Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Frozen Breakfast Entrees/Sandwiches Market Definition
Frozen breakfast entrees/sandwiches are dishes that consist of cooked components that are generally mixed with other food items to create a continuous meal. They have included any combo of grains or starches, meats, and proteins, fruits, and veggies, dairy products such as milk, sweet tea, etc, as well as flavorings from all over the world. They come in a variety of shapes, such as round flatbreads (pita), square pieces of pastry (puff pastries), rectangle-based dough sheets (waffles), etc. Frozen foods maintain their vitamins and minerals, and their carbohydrate, nutrients, and fat intake remains intact.
Frozen foods may contain more minerals and vitamins than fresh foods in some cases even though fresh foods lose minerals and vitamins over time, whereas freezing retains nutrition. The Frozen Breakfast Entrees/Sandwiches are classified as Sandwiches, Breakfast Bowl, and Burritos. Burritos are eaten at any time of day and are usually made with white wheat flour tortillas, but some other wraps of that kind as whole-grain maize wraps, soybean wraps, or cabbage leaf wrappers are used rather. Sandwiches are sold in fast-food restaurants and grocery stores. They're also common in airline ration packs and army rations.
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Global Frozen Breakfast Entrees/Sandwiches Market Overview
The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. Moreover, Consumers want to spend less time preparing food and much more time looking for healthy snack food options. Customers' growing demands for frozen breakfast foods are inspiring makers to give a more varied and healthy variety of breakfast foods. The growing trend of eating out is anticipated to fuel the growth of the market. Another benefit of freezing food is that it is stored for extended periods.
It travels effectively and maintains nutritional value for a prolonged period. Furthermore, By preventing bacteria from growing and slowing down the enzymatic activities that cause food to spoil, freezing delaying quality deterioration and keeps food products safe. Water in food freezes into ice crystals, making it inaccessible to microbes that require it for growth. The health issues affiliated with frozen breakfast food intake, as well as difficulties associated with frozen breakfast food warehouse management, may restrict overall growth.
Moreover, The freezing method makes undesirable changes in the texture of some food products. This occurs when the water in the cells continues to expand when frozen, usually causing the cell walls to decompose and become lumpy. It may modify how often use frozen foods. Rising demand for frozen breakfast food combination and continued growth in frozen breakfast food packaging technologies is expected to continue providing opportunities for the Frozen Breakfast Entrees/Sandwiches Market to grow throughout the forecasted period.
The Global Frozen Breakfast Entrees/Sandwiches Market is segmented based on Product, Application, and Geography.
By Product
Based on Product, the market is segmented into Waffles, Breakfast Bowl, Sandwiches, Burritos, and Others. Sandwiches have the highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. A sandwich is a sort of food that contains one or even more slices of white bread topped with one or more fillings. Cold cuts, cooked meats, cheese, veggies, continue to spread, or any mixture is used as the stuffing. A sandwich is generally eaten for lunch. It is also be served open-faced as an appetizer. Sandwiches are managed to sell in fast food joints and grocery stores.
By Application
Based on Application, the market is segmented into Commercial and Residential. The Commercial has the fastest highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. The use of frozen breakfast entrees/sandwiches in commercials is meant to provide the consumers with a convenient, healthful food option. These meals are usually lower in fat and calories than fast-food options and can be formulated to suit particular dietary requirements or priorities.
By Geography
Based on Geography, the Global Frozen Breakfast Entrees/Sandwiches Market is segmented into North America, Europe, Asia-Pacific, and the Rest of the world. North America has the largest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market because of influences including a rising working population and greater disposable incomes among customers increasing consumers continuing to spend on packaged food products, especially those containing meat or non-vegetarian recipes, and growing preference for handy meal options.
The "Global Frozen Breakfast Entrees/Sandwiches Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
Aunt Jemima, Smucker's, Weight Watchers Smart One, Kashi Blueberry, Nature's Path, Jimmy Dean, Nestle, Good Food, Amy's.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.