全球食品加工原料市场规模（依产地、功能、最终用途、地区、范围及预测）

食品加工原料的市场规模及预测

2023 年食品加工原料市场规模价值为 504.1 亿美元，预计到 2030 年将达到 1,076.9 亿美元，2024 年至 2030 年的复合年增长率为 4.6%。食品加工原料的全球市场推动因素食品加工原料市场的市场推动因素会受到多种因素的影响。其中包括：城市化和人口增长：

世界人口和城市化都在不断扩大。由于这一趋势带来了便利性和对加工食品的需求增加，对加工食品成分的需求也不断扩大。

消费者偏好的变化：

食品加工原料市场受到消费者对天然、健康和功能性原料的偏好的影响。人们对清洁标籤产品和可增强食品营养成分和健康益处的添加剂的需求日益增长。

增加有关健康和福祉的知识：

随着健康和保健知识的不断增加，消费者开始寻求满足特定营养需求的饮食。这推动了对具有功能性益处的成分（例如维生素、矿物质和抗氧化剂）的需求。

食品创新：

食品产业的不断创新，包括新食品和新配方的创造，推动了对各种独特和创新的食品加工成分的需求。製造商不断寻找创新方法来满足消费者对独特口味、质地和营养成分的需求。

食品供应链的全球化：

随着食品供应链变得越来越互联，对改善食品品质、保质期和保存期的成分的需求也日益增长。因此，防腐剂、稳定剂和乳化剂等添加剂在食品加工中变得越来越流行。

监理环境：

随着食品安全法律和准则的变化以及对成分透明度的日益重视，食品加工中使用的成分类型也发生了变化。满足消费者对安全卫生食品的期望和遵守规则是两个主要动机。

技术开发：

食品加工技术的发展使得创造新的强化成分成为可能。这涉及使用尖端加工方法来改善原材料的功能或从中提取有用的化学物质。

永续性和道德采购：

在食品业，人们越来越关注符合道德和永续来源的食品。消费者越来越关注其食品选择对环境和社会的影响，这推动了对符合道德和永续采购原料的需求。

经济因素：

消费者的购买行为会受到消费者可支配所得等经济因素的影响。一些地区经济扩张可能会影响食品加工原料的需求，从而导致方便食品和加工食品的支出增加。

电子商务与网路零售：

随着这些行业的发展，食品可供世界各地更广泛的消费者享用。这使得食品供应商能够接触到更多的消费者并满足各种顾客的口味。

限制全球食品加工原料市场的因素

有几个因素可能会对食品加工原料市场造成限制和课题。这些包括：

严格监理与合规：

许多政府机构对食品加工业务实施严格的限制和品质标准。食品原料製造商可能发现很难遵守这些法规，这可能会影响成本和生产方法。

原物料价格波动：

作为食品加工原料的农产品价格可能会波动。原料价格的波动会影响食品加工商的成本结构和利润率。

供应链中断：

自然灾害、地缘政治衝突和全球流行病等事件可能会导致供应链中断，进而影响食品原料产业。供应链中断可能导致生产延迟、价格上涨和短缺。

消费者意识和偏好：

由于消费者偏好的改变和对健康和福祉的日益关注，食品加工商可能面临课题。我们可能需要改变我们的产品结构或製造程序，以满足消费者对天然成分、清洁标籤和永续来源产品的需求。

与技术进步和创新相关的成本：

在食品原料生产中使用尖端技术或新技术可能会成本高昂。花费长时间投资和实施新技术的公司可能会难以保持竞争力。

研发和测试成本：

创造新的食品成分或修改现有的成分以满足不断变化的消费者偏好可能会产生高昂的研究和开发（R&D）成本。严格的测试和审批程序也会延长新产品进入市场的时间。

全球经济不确定性：

贸易争端、经济起伏和地缘政治动盪都会影响食品加工原料市场。国际贸易和市场动态可能受到全球经济状况、贸易政策和货币价值波动的影响。

严格的品质和安全标准：

在食品业，遵守严格的品质和安全标准至关重要。实施和维护这些标准可能很困难，并且需要花费员工培训、测试设施、品质控管程序等方面的成本。

与替补的比赛：

除了同领域的竞争对手之外，食品加工商还必须与竞争产品和替代品竞争。食品科学技术的快速发展可以引进新的成分和加工技术，对现有食品构成威胁。

物流课题：

食品原料的高效运输和储存是供应链的重要组成部分。食品加工原料市场的效率可能会受到分销复杂性、基础设施限制和运输成本等物流问题的影响。

目录

第 1 章 简介

• 市场定义
• 市场细分
• 调查方法

第 2 章 执行摘要

• 主要发现
• 市场概况
• 市集亮点

第3章 市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动力
• 市场制约因素
• 市场机会
• 波特五力分析

第4章 食品加工原料市场（依产地划分）

• 天然成分
• 人工成分

第5章 食品加工原料市场：功能性

• 质地改良剂
• 营养补充品
• 保湿剂
• 掩味剂
• 酵母营养素
• 老化和成熟剂

第6章 食品加工配料市场（依最终用途）

• 麵包和糖果
• 饮料
• 乳製品
• 肉类和海鲜产品
• 零食和方便食品
• 冷冻和熟食
• 汤和酱

第7章区域分析

• 北美
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东/非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯联合酋长国

第 8 章 市场动态

• 市场驱动力
• 市场制约因素
• 市场机会
• COVID-19 的市场影响

第9章 竞争格局

• 大公司
• 市场占有率分析

第10章 公司简介

• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

第11章市场前景与机遇

• 新兴技术
• 未来市场趋势
• 投资机会

第12章 附录

• 缩写表
• 来源和参考文献

Food Processing Ingredient Market Size And Forecast

Food Processing Ingredient Market size was valued at USD 50.41 Billion in 2023 and is projected to reach USD 107.69 Billion by 2030 , growing at a CAGR of 4.6% during the forecast period 2024-2030. Global Food Processing Ingredient Market Drivers The market drivers for the Food Processing Ingredient Market can be influenced by various factors. These may include: Growing Urbanization and Population:

Both the world population and urbanization are expanding. The necessity for different components used in food processing has expanded as a result of this trend's rising desire for convenience and processed foods.

Shifting Consumer Preferences:

The market for ingredients used in food processing has been impacted by consumer preferences for natural, healthy, and functional ingredients. Clean-label goods and additives that enhance food's nutritional content and health advantages are in greater demand.

Growing Knowledge of Health and Well-Being:

Growing knowledge of health and well-being has led consumers to look for meals that meet certain nutritional requirements. This has increased demand for functionally beneficial components like vitamins, minerals, and antioxidants.

Innovation in Food Products:

The need for a variety of unique and innovative food processing ingredients has been fueled by continuous innovation in the food business, which includes the creation of new food products and formulas. Manufacturers are always looking for innovative ways to satisfy consumers' desires for unusual tastes, textures, and nutritional compositions.

Globalization of Food Supply Chains:

As food supply chains become more interconnected, there is a greater demand for components that can improve food quality, shelf life, and preservation. Preservatives, stabilizers, and emulsifiers are among the additives that have become popular in food processing as a result of this.

Regulatory Environment:

The kinds of ingredients used in food processing have changed as a result of modifications to food safety laws and guidelines, as well as a greater emphasis on ingredient transparency. Two important motivators are achieving consumer expectations for safe and hygienic food products and adhering to rules.

Technological developments:

The creation of novel and enhanced ingredients has been made possible by developments in food processing technologies. This involves using cutting-edge processing methods to improve the functionality of ingredients and extracting useful chemicals from raw materials.

Sustainability & Ethical Sourcing:

The food business is placing an increasing amount of attention on foods that are obtained ethically and sustainably. Growing consumer concern over the effects of food choices on the environment and society has resulted in a demand for ingredients that are ethically and sustainably sourced.

Economic Factors:

A consumer's purchasing behavior may be influenced by economic factors, such as their degree of disposable money. The need for ingredients used in food processing may be impacted by economic expansion in some areas, which could lead to higher expenditure on convenience and processed foods.

E-commerce and Online Retailing:

As these industries have grown, food products are now available to a wider range of consumers worldwide. This has made it possible for providers of ingredients to reach a larger audience and satisfy a range of customer tastes.

Global Food Processing Ingredient Market Restraints

Several factors can act as restraints or challenges for the Food Processing Ingredient Market. These may include:

Strict Restrictions and Compliance:

A number of governmental organizations have put stringent restrictions and quality standards on the food processing business. Manufacturers of food ingredients may face difficulties complying with these rules, which could affect their costs and production methods.

Price fluctuations for raw materials:

The cost of agricultural commodities, which are utilized as raw materials in food processing, might fluctuate. Price fluctuations for raw materials could have an impact on food processors' cost structures and profit margins.

Supply Chain Disruptions:

Events such as natural catastrophes, geopolitical conflicts, or worldwide pandemics can generate supply chain disruptions that affect the food ingredient industry. Production delays, price increases, and shortages can result from supply chain disruptions.

Consumer Awareness and tastes:

Food processors may face difficulties as a result of changing consumer tastes and a greater emphasis on health and wellbeing. It can be necessary to make changes to product compositions and production procedures in order to satisfy consumer demand for natural ingredients, clean labels, and sustainable procurement.

Costs associated with technological advancements and innovation:

Using cutting-edge techniques and new technology in the manufacturing of food ingredients can be expensive. Businesses that take a long time to invest in and implement new technology may find it difficult to stay competitive.

R&D and Testing Costs:

Research and development (R&D) costs are sometimes high when creating novel food components or altering current ones to suit shifting consumer preferences. The time it takes for new items to reach the market might also be prolonged by stringent testing and approval procedures.

Global Economic Uncertainty:

The market for ingredients used in food processing may be impacted by trade disputes, economic ups and downs, and geopolitical unrest. International commerce and market dynamics can be impacted by shifts in global economic conditions, trade policy, and currency values.

Strict Quality and Safety Standards:

In the food business, adhering to strict quality and safety standards is essential. It can be difficult to implement and uphold these standards, necessitating expenditures for personnel training, testing facilities, and quality control procedures.

Competition from alternatives:

In addition to competing businesses in the same sector, food processors must contend with rival products and alternatives. Quick developments in food science and technology could lead to the introduction of novel ingredients or processing techniques that pose a threat to established ones.

Logistical Challenges:

Effective food ingredient transportation and storage are essential components of the supply chain. The efficiency of the food processing ingredient market can be affected by logistical issues such as distribution complexity, infrastructural constraints, and transportation costs.

Global Food Processing Ingredient Market Segmentation Analysis

The Global Food Processing Ingredient Market is Segmented on the basis of Source, Functionality, End-Use Application, and Geography.

Food Processing Ingredient Market, By Source

• Natural Ingredients:
• Ingredients sourced from natural and organic origins.
• Artificial Ingredients:
• Synthetic ingredients produced through chemical processes.

Food Processing Ingredient Market, By Functionality

• Texturizing Agents:
• Ingredients that influence the texture and mouthfeel of food products.
• Nutrient Enhancers:
• Ingredients added to enhance the nutritional content of food.
• Moisture Retention Agents:
• Ingredients that help retain moisture in food products.
• Flavor Masking Agents:
• Ingredients that mask or modify undesirable flavors.
• Yeast Nutrients:
• Ingredients that provide essential nutrients for yeast fermentation in baking.
• Aging and Maturation Agents:
• Ingredients used in processes like cheese aging and meat curing.

Food Processing Ingredient Market, By End-Use Application

• Bakery and Confectionery:
• Ingredients used in the production of baked goods and confectionery items.
• Beverages:
• Ingredients for the formulation of various beverages, including soft drinks, juices, and alcoholic beverages.
• Dairy Products:
• Ingredients used in the production of dairy-based products such as yogurt, cheese, and ice cream.
• Meat and Seafood Products:
• Ingredients for meat processing and seafood products.
• Snacks and Convenience Foods:
• Ingredients for snack products and convenience foods.
• Frozen and Ready-to-Eat Meals:
• Ingredients used in the preparation of frozen and ready-to-eat meals.
• Soups and Sauces:
• Ingredients for the production of soups, sauces, and condiments.

Food Processing Ingredient Market, By Geography

• North America:
• Market conditions and demand in the United States, Canada, and Mexico.
• Europe:
• Analysis of the Food Processing Ingredient Market in European countries.
• Asia-Pacific:
• Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa:
• Examining market dynamics in the Middle East and African regions.
• Latin America:
• Covering market trends and developments in countries across Latin America.

Key Players

• The major players in the Food Processing Ingredient Market are:
• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Processing Ingredient Market, By Source

• Natural Ingredients
• Artificial Ingredients

5. Food Processing Ingredient Market, By Functionality

• Texturizing Agents
• Nutrient Enhancers
• Moisture Retention Agents
• Flavor Masking Agents
• Yeast Nutrients
• Aging and Maturation Agents

6. Food Processing Ingredient Market, By End-Use Application

• Bakery and Confectionery
• Beverages
• Dairy Products
• Meat and Seafood Products
• Snacks and Convenience Foods
• Frozen and Ready-to-Eat Meals
• Soups and Sauces

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Cargill
• Archer Daniels Midland Company
• DuPont
• Ingredion Incorporated
• Tate & Lyle PLC
• Kerry Group
• Koninklijke DSM NV
• CHR. Hansen Holding A/S
• Ashland Global Holdings Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References