大豆甜品的全球市场规模:各产品，各用途，各地区，范围及预测

大豆甜点市场规模及预测

2024 年，大豆甜点市场规模估值为 615 亿美元，预计在 2024-2031 年预测期间将以 7.2% 的复合年增长率增长，到 2031 年将达到 810.8 亿美元。产业成长的主要驱动力是全球趋势的变化和人们可支配收入的增加，豆奶製品尤其是豆奶甜点的消费量显着增长。预计消费者转向健康甜食和不断提高的健康意识将进一步推动市场成长。

大豆甜点的定义

大豆是一种高营养食品，被世界各国各类型人群广泛使用。大豆甜点是用豆浆製成的。近年来，豆奶受到不喜欢乳糖的人的关注。豆奶製成的产品越来越受到注重健康的消费者的欢迎，因为它们比乳製品含有更少的胆固醇、碳水化合物和脂肪。大豆甜点因其高营养价值而越来越受欢迎。大豆甜点通常包括大豆派、大豆布丁、大豆起司蛋糕和大豆冰淇淋，它们完全不含乳製品，由豆浆製成。

世界大豆甜点市场概况

产业成长的主要驱动力是全球市场趋势的变化和人们可支配收入的增加，豆奶製品尤其是豆奶甜品的消费大幅增长。消费者转向健康甜食和健康意识的提高预计将进一步推动市场成长。由于豆奶甜点是由豆奶製成的，因此与乳製品相比，该产品含有较少的胆固醇、脂肪和碳水化合物。因此，注重健康的消费者的需求不断增加。此外，人们对该产品营养价值的认识不断提高，预计将在预测期内推动市场发展。该产品需求的激增让消费者可以毫无罪恶感地尽情享受，因为他们消耗的热量比乳製品少。

也存在阻碍市场成长的阻碍因素和课题。大豆甜点市场的主要抑制因素是豆浆製成的甜点不含足够的钙。除了各种营养成分外，这些产品还缺乏钙，这阻碍了市场的成长。因此，厂商尝试用人工钙来活化，以满足钙含量的要求。在美国等一些国家，政府对产品的营养成分要求严格，上述因素可能会在预测期内阻碍这些地区的市场成长。

目录

第1章 大豆甜品的全球市场:简介

• 市场概要
• 调查范围
• 前提条件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的调查手法

• 资料探勘
• 验证
• 第一手资料
• 资料来源一览

第4章 大豆甜品的全球市场展望

• 概要
• 市场动态
• 促进因素
• 阻碍因素
• 机会
• 波特的五力分析
• 价值链分析

第5章 大豆甜品的全球市场:各产品

• 豆浆
• 大豆奶油
• 大豆派和大豆蛋糕
• 其他

第6章 大豆甜品的全球市场:各用途

• 大卖场·超级市场
• 饮食专卖店
• 便利商店
• 网路零售业者

第7章 大豆甜品的全球市场:各地区

• 北美
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 德国
• 英国
• 法国
• 其他欧洲
• 亚太地区
• 中国
• 日本
• 印度
• 其他亚太地区
• 全球其他地区
• 南美
• 中东·非洲

第8章 大豆甜品的全球市场:竞争情形

• 概要
• 各公司的市场排行榜
• 主要的发展策略

第9章 企业简介

• The Hershey Company
• Whitewave Services
• Danone Groupe
• Dean Foods
• Hain Celestial
• So Delicious
• Turtle Mountain
• AFC Soy Foods
• Alpro
• DF Mavens
• Earth's Own Food Company

第10章 附录

• 相关报告

Soy Desserts Market Size And Forecast

Soy Desserts Market size was valued at USD 61.5 Billion in 2024 and is projected to reach USD 81.08 Billion by 2031, growing at a CAGR of 7.2% during the forecasted period 2024 to 2031. The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market.

Soy Desserts Definition

Soy is a very nutritious food product which is largely used in every country, among all type of people across the world. Soy dessert is made from soy milk. In recent years, soy milk has gained prominence between the population which is lactose bigoted population. Due to the less amount of cholesterol, carbohydrates, and fats, in the products made from soy milk in comparison to the dairy milk products, it is becoming a popular preference amongst the health-conscious customers. Soy dessert is gaining popularity owing to its nutritional value. Soy desserts generally include soy pies, soy pudding, soy cheesecakes, and soy ice creams which are completely dairy-free and are manufactured using soy milk.

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Global Soy Desserts Market Overview

The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market. Soy dessert is made from soy milk and thus it contains less amount of cholesterol, fats, and carbohydrates in the product as compared to dairy milk. Therefore, its demand is increasing among health-conscious consumers. Furthermore, growing awareness concerning the nutritional benefits of the product is anticipated to drive the market in the forecast period. Consumers can cut-out their calorie consumption as compared to that of dairy products, thus they can indulge themselves in guilt-free consumption due to surge in demand for the product.

There are certain restraints and challenges faced which will hinder the market growth. The major restraining factor for the Soy Desserts Market is desserts made from soya milk don't contain sufficient calcium. Apart from various nutritional facts, the product lacks in calcium, which is, in turn, hampering the growth of the market. So as to fulfill the calcium content, manufacturers invigorate through artificial calcium owing to which the product sometimes losses its other nutritional content. In some countries such as the U.S, the government is strict about the nutritional content available in the product, therefore the aforementioned factors can hinder the market growth in such regions during the forecast period.

Global Soy Desserts Market: Segmentation Analysis

The Global Soy Desserts Market is segmented based on Product, Applications, and Geography.

Soy Desserts Market by Product

• Soy Milks
• Soy Creams
• Soy Pies and Soy Cakes
• Other

Based on Product, the market is bifurcated into Soy Milks, Soy Creams, Soy Pies and Soy Cakes, and Other. The Software segment Small and Medium-Sized Businesses are predicted to hold the most significant CAGR in the forecast period. The cake segment is dominating the market, and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the increasing usage of cake to a very large extent in regions such as North America and Europe.

Soy Desserts Market by Applications

• Hypermarkets and Supermarkets
• Food and Drink Specialists
• Convenience Stores
• Online Retailers

Based on Applications, the market is bifurcated into Hypermarkets and Supermarkets, Food and Drink, Specialists, Convenience Stores, and Online Retailers. The hypermarket segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the availability of an extensive variety of products under one roof, advertisement, discount coupons, and the presence of big players such as Walmart.

Soy Desserts Market by Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

On the basis of regional analysis, the Global Soy Desserts Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The largest share in the market will be dominated by North America and is likely to witness significant growth during the forecast period. This can be attributed to the high level of lactose intolerance and usage of product such as puddings, cakes, and ice creams.

Key Players In Soy Desserts Market

The "Global Soy Desserts Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are

• The Hershey Company
• Whitewave Services
• Danone Groupe
• Dean Foods
• Hain Celestial
• So Delicious
• Turtle Mountain
• AFC Soy Foods
• Alpro
• DF Mavens
• Earth's Own Food Company

The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1. Introduction of Global Soy Desserts Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Soy Desserts Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Soy Desserts Market, By Product

• Soy Milks
• Soy Creams
• Soy Pies and Soy Cakes
• Other

6. Global Soy Desserts Market, By Application

• Hypermarkets and Supermarkets
• Food and Drink Specialists
• Convenience Stores
• Online Retailers

7. Global Soy Desserts Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Soy Desserts Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• The Hershey Company
• Whitewave Services
• Danone Groupe
• Dean Foods
• Hain Celestial
• So Delicious
• Turtle Mountain
• AFC Soy Foods
• Alpro
• DF Mavens
• Earth's Own Food Company

10. Appendix

• Related Reports