全谷谷物和高纤维食品全球市场规模:各产品，各用途，各地区，范围及预测

全谷类及高纤维食品市场规模及预测

2022 年全谷物和高纤维食品市场规模价值为 464.1 亿美元，预计到 2030 年将达到 817.4 亿美元，2023 年至 2030 年的复合年增长率为 7.13%。增加人们的可支配收入是增加全谷物和高纤维食品市场收入的关键方面，而激励人们专注于更好的健康和健身的意识计划推动了市场成长。全球全谷物和高纤维食品市场报告对市场进行了全面评估。它对关键细分市场、趋势、市场推动因素、市场阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

定义全球全谷类及高纤维食品市场

过去几年，消费者的口味和饮食习惯发生了变化。饮食习惯的变化受到多种因素的影响，例如网路普及率的提高、人们对健康食品消费意识的增强、对肥胖率的日益关注、技术因素的发展和食品生产。消费者始终注意自己所食用的食品种类并采取预防措施。

越来越受欢迎的健康食品之一是全谷物和高纤维食品。全谷物/高纤维食品是由全谷物和其他高纤维来源（如种子和坚果）加工成成品的食品。这些全谷物、高纤维食品含有至少 51% 的全谷物或 10-15% 的膳食纤维。其中包括烘焙食品、早餐麦片、义大利麵、零食等。全谷物、高纤维食物也可以来自多种全谷物来源。全谷物和高纤维食物来自多种来源，包括玉米、小麦、糙米、燕麦、黑麦、大麦、藜麦和杂粮。

全谷物和高纤维食品的全球市场概况

由于消费者健康意识的增强，预计未来几年全球全谷物和高纤维食品市场将获得巨大发展势头。全谷物和高纤维食品构成了义大利麵、咸味小吃、早餐麦片和烘焙产品等产品。全谷物和高纤维食物来自多种来源，包括燕麦、大麦、藜麦、糙米、玉米、杂粮和小麦。

人们的可支配所得增加，因而提高了生活水准。这包括你的饮食。世界上近一半人口的饮食和睡眠习惯不良，导致肥胖等健康问题。因此，激励人们关注健康和健身的宣传计划正在推动整个全谷物和高纤维食品市场的发展。这也是因为它们提供更好的健康营养。然而，对小麦粉製品过敏的消费者并不是这个市场的合适人群。然而，预计市场将从渴望低碳水化合物、高蛋白质饮食的消费者那里获得巨大的收入占有率。

目录

第1章 全球全谷谷物和高纤维食品市场简介

• 市场概要
• 调查范围
• 前提条件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的调查手法

• 资料探勘
• 验证
• 第一手资料
• 资料来源一览

第4章 全球全谷谷物和高纤维食品市场展望

• 概要
• 市场动态
  • 促进因素
  • 阻碍因素
  • 机会
• 波特的五力分析
• 价值链分析

第5章 全谷谷物和高纤维食品全球市场:各产品

• 概要
• 高纤维食品
• 水溶性食品
• 不溶性食品

第6章 全谷谷物和高纤维食品全球市场:各用途

• 概要
• 超级市场/大卖场
• 线上/电子商务
• 独立型零售店
• 其他

第7章 全谷谷物和高纤维食品全球市场:各地区

• 概要
• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 全球其他地区
  • 南美
  • 中东·非洲

第8章 全球全谷谷物和高纤维食品市场:竞争情形

• 概要
• 各公司的市场排行榜
• 主要的发展策略

第9章 企业简介

• Allied Bakeries(UK)
• Ardent Mills(USA)
• Back to Nature Foods
• BENEO
• Bob's Red Mill Natural Foods(USA)
• Britannia
• Cargill
• Cereal Ingredients
• Creafill Fibers
• Flowers Foods

第10章 主要发展

• 产品上市/开发
• 合併和收购
• 事业扩大
• 伙伴关係和合作

第11章 附录

• 相关调查

Whole Grain And High Fiber Food Market Size And Forecast

Whole Grain And High Fiber Food Market size was valued at USD 46.41 Billion in 2022 and is projected to reach USD 81.74 Billion by 2030 , growing at a CAGR of 7.13% from 2023 to 2030. The rise in disposable income of people is a crucial aspect of the rise in the market revenue of Whole Grain & High Fiber Food as well as the awareness programs that have been motivating people regarding better health and fitness will foster market growth. The Global Whole Grain And High Fiber Food Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Whole Grain And High Fiber Food Market Definition

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, a rise in awareness about the consumption of healthy food products, a rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer regularly.

One of the healthy foods that are gaining traction is whole grain & high fiber food products. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole grain & high fiber foods can also be sourced from multiple whole grain sources. Whole grain and high fiber foods are derived from various sources such as maize, wheat, brown rice, oats, rye, barley, quinoa, multi-grain, etc.

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Global Whole Grain And High Fiber Food Market Overview

The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to rising health awareness among consumers. Whole grain and high fiber foods constitute products such as pasta, savory snacks, breakfast cereals, and bakery. Whole grain and high-fiber foods are acquired from different sources such as oats, barley, quinoa, brown rice, maize, multi-grain, wheat, and other such products.

The rise in the disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost more than half of the world, the population is suffering from health-related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness are propelling the overall market for whole grain and high-fiber foods. This is also because they provide better health nutrients. However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.

Global Whole Grain And High Fiber Food Market Segmentation Analysis

The Global Whole Grain And High Fiber Food Market is segmented based on Product, Application, and Geography.

Whole Grain And High Fiber Food Market, By Product

• High Fiber Foods
• Soluble Foods
• Insoluble Foods

Based on Product, the market is bifurcated into High Fiber Foods, Soluble Foods, and Insoluble Foods. The high Fiber Food segment is accounted for the largest market. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips.

Whole Grain And High Fiber Food Market, By Application

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

Based on Application, the market is bifurcated into Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, and Others. Supermarkets/Hypermarkets is anticipated to be the largest segment of the market.

Whole Grain And High Fiber Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Whole Grain And High Fiber Food Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is owing to the enormous number of obese people switching to a healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.

Key Players

• The "Global Whole Grain And High Fiber Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob's Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot and Hodgson Mill.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• Product Launches/Developments/Expansion
• In November 2021, Ardent Mills announced traditional flours, plant-based, and gluten-free ingredients as part of the foods that will highlight the customer table.
• In June 2021, Ardent Mills, the world's leading flour-milling and ingredient firm, unveiled a new line of specialized ingredients for food service and bakery distributors in various simple packaging sizes and formats. Ardent Mills' strategic growth plan is to further invest in specialist ingredient capabilities and broaden its range of solutions, building on its existing wheat flour business, including expanding its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
• In July 2021, Cargill invested $45 million in Poland to expand its European soluble fibre range, including starches, sweeteners, and texturizers.
• In January 2021, Sara Lee, the producers of delectable bread, buns, rolls, and breakfast goods, introduced the all-new Delightful White Made with Whole Grain Bread.
• Partnerships, Collaborations, and Agreements
• In September 2021, Flour-milling company Ardent Mills expanded its already "diverse and extensive" footprint, supply chain and expertise in the fast-growing specialist ingredient segment with the Firebird Artisan Mills.
• Mergers and Acquisitions
• In April 2021, Ardent Mills, the world's most extensive flour milling and ingredient firm announced to buy Hinrichs Trading Company, the North American leader in chickpea procurement, cleaning, and packing, in its whole.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 High Fiber Foods
• 5.3 Soluble Foods
• 5.4 Insoluble Foods

6 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Supermarkets/Hypermarkets
• 6.3 Online/E-Commerce
• 6.4 Independent Retail Outlets
• 6.5 Others

7 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 The U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Allied Bakeries (UK)
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ardent Mills (USA)
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Back to Nature Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BENEO
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Bob's Red Mill Natural Foods (USA)
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Britannia
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Cargill
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Cereal Ingredients
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Creafill Fibers
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Flowers Foods
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research