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市场调查报告书
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1733391

全球快餐店（QSR）市场：市场规模（按类型、经营模式、服务类型和地区）、未来预测

Global Quick Service Restaurant (QSR) Market Size By Type (Standalone, Chain And Franchises), By Business Model (Online, Offline), By Service Type (Dine-In, Takeaway), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

价格
简介目录

速食店（QSR）市场规模与预测

预计快餐店 (QSR) 市场价值在 2024 年将达到 2,800 亿美元，到 2032 年将达到 4,500 亿美元，2026 年至 2032 年的复合年增长率为 6.1%。

快餐店 (QSR) 是一种专注于提供快速、高效服务且菜单价格低廉、种类有限的餐厅。

快餐店 (QSR) 通常提供简化的菜单，仅包含几种主食。这种方法可以轻鬆地培训员工准备标准化菜餚，从而加快准备和服务的速度。

快餐店 (QSR) 的餐点价格一般合理，通常在 10 美元或更低。这种定价策略旨在吸引寻求物有所值的广大客户。

知名的 QSR 品牌包括麦当劳、汉堡王、赛百味和肯德基。

速食店（QSR）市场动态

影响速食店（QSR）市场的关键市场动态是：

数位化：数位化：行动订购和线上付款等数位技术的日益普及正在重塑 QSR。新冠疫情加速了这一趋势，许多餐厅转向数位平台以遵守社交距离措施，导致线上订购和非接触式付款激增。

方便快速的服务：根据美国劳工部的数据，大约 70% 的美国每周至少外出用餐一次，这反映出人们对快速服务的偏好日益增长。

健康与保健趋势：消费者的健康意识越来越强。许多快餐店 (QSR) 对此作出了回应，提供更健康的菜单选项，例如沙拉和低碳水化合物选项，以吸引註重健康的顾客。

经济因素：美国经济分析局指出​​，消费者在食品服务上的支出正在稳步增长，这表明快餐店（QSR）的市场环境强劲。

主要市场挑战：

健康与保健趋势：消费者对健康问题的认识不断提高，导致对更健康食品选择的需求。根据美国农业部的数据，到 2020 年，将有近 8% 的成年人被归类为肥胖，这给快餐店带来压力，迫使它们提供低热量、更健康的菜单选择。

景气衰退：速食店（QSR）市场容易受到经济波动的影响。美国经济分析局报告称，疫情导致 2020 年消费者外食支出下降 5.3%，凸显了速食店在经济低迷时期的脆弱性。

人事费用：人事费用上升，包括更高的最低工资和社会福利，对速食店（QSR）经营者构成了重大挑战。美国劳工部指出，多个州的最低工资上调正在影响依赖大量劳动力的企业的利润率。

激烈的竞争：快餐店（QSR）市场竞争非常激烈，许多老牌品牌和新参与企业都在争夺市场占有率。根据美国餐饮协会的报告，光是2021年美国就将有超过20万家新餐厅开业，竞争将更加激烈。

主要市场趋势：

食品配送服务的成长：第三方配送应用程式的兴起进一步加强了这一趋势，这些应用程式已成为许多 QSR 连锁店的必需品。

以客户为中心的方法：QSR 越来越多地采用以客户为中心的策略，利用数据分析来个人化行销并改善客户体验。全通路付款系统的兴起促进了这一趋势，增加了不同平台上的客户参与。

技术创新：自助服务亭和厨房显示系统 (KDS) 等技术的整合正在改变营运。这些技术创新透过简化订单处理、减少等待时间和提高业务效率来帮助 QSR 有效地管理大量客户。

永续性措施：速食业越来越关注永续性，许多连锁店都实施了减少食物废弃物和能源的措施。这种转变与消费者对环保餐饮选择的偏好相吻合。

快餐店（QSR）市场区域分析

以下是快餐店（QSR）市场更详细的区域分析：

北美：

预计到 2023 年，北美将占据全球快餐店 (QSR) 市场的 5% 的份额，显示该地区的消费者需求和品牌影响力强劲。

美国是世界上快餐消费率最高的国家之一，反映出人们对速食的文化偏好。这一趋势得到了美国农业部的支持，该部门发现大约 70% 的美国每周至少外出用餐一次。

北美的快餐店提供各种各样的菜单，包括健康食品，并根据当地偏好定制。随着消费者对各种美食的偏好发生变化，这种适应性帮助它吸引了广泛的客户群。

众多特许专利权机会可让您迅速扩张并在北美获得品牌知名度。这种模式帮助麦当劳和汉堡王等知名品牌成为市场领导者。

欧洲

欧洲占全球快餐店 (QSR) 销售额的 30% 以上，预计 2024 年价值将达到约 530.8326 亿美元，显示该地区的消费者需求和品牌影响力强劲。

欧洲人口的购买力很高，支持了速食店（QSR）的成长。德国等国家拥有超过 8,300 万人口，是食品和饮料产业最富裕的消费者之一。

欧洲快餐店（QSR）市场从国际观光中受益匪浅。自新冠疫情限制解除以来，欧洲的国际游客数量增加了近100%，在稳定和振兴快餐业方面发挥了关键作用。

数位化订购和配送服务的日益普及正在重塑 QSR 格局。越来越多的消费者选择线上平台来满足他们的便利需求，进一步推动了该行业的成长。

目录

第 1 章全球速食店（QSR）市场：简介

  • 市场概览
  • 分析范围
  • 先决条件

第二章执行摘要

第三章 已验证的市场研究分析方法

  • 资料探勘
  • 验证
  • 第一手资料
  • 资料来源列表

第四章全球速食店（QSR）市场展望

  • 概述
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
  • 波特五力模型
  • 价值链分析

第五章 全球速食店 （QSR） 市场（按类型）

  • 概述
  • 独立的
  • 连锁店和专利权

6. 全球速食店（QSR）市场（依经营模式）

  • 概述
  • 在线的
  • 离线

7. 全球快餐店（QSR）市场按服务类型

  • 概述
  • 堂食
  • 外带
  • 得来速
  • 送货上门

8. 全球速食店（QSR）市场（按地区）

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中东和非洲
    • 阿拉伯聯合大公国
    • 沙乌地阿拉伯
    • 南非
    • 其他中东和非洲地区

9. 全球速食店（QSR）市场的竞争格局

  • 概述
  • 各公司市场排名
  • 主要发展策略
  • 公司地理分布
  • 公司产业足迹
  • ACE矩阵

第十章 公司简介

  • McDonald's Corporation
  • Yum!Brands Inc.
  • Domino's Pizza Inc.
  • Dunkin Brands Group
  • Burger King
  • Chick-fil-A
  • Starbucks Corporation
  • Subway
  • The Wendy's Company
  • Restaurant Brands International Inc.
  • Ark Restaurant Corp
  • Carrols Restaurant Group, Inc.
  • Chipotle Mexican Grill
  • Darden Concepts, Inc.
  • Quality Is Our Recipe, LLC
  • Inspire Brands, Inc.
  • Papa John's International, Inc.
  • Wallace Fujian food co. Ltd.
  • DEL TACO RESTAURANT, INC.
  • Kotipizza Group Oyj

第十一章 主要趋势

  • 产品发布/开发
  • 企业合併与收购（M&A）
  • 业务扩展
  • 伙伴关係与合作

第十二章 附录

  • 相关分析
简介目录
Product Code: 65587

Quick Service Restaurant (QSR) Market Size And Forecast

The Quick Service Restaurant (QSR) Market was valued at USD 280 Billion in 2024 and is anticipated to reach USD 450 Billion by 2032, growing at a CAGR of 6.1% from 2026 to 2032.

A Quick Service Restaurant (QSR) is a type of restaurant that focuses on providing fast, efficient service with a limited menu of inexpensive meals.

A Quick Service Restaurant (QSR) typically offer a simplified menu focused on a few core items. This approach enables faster preparation and service, as employees can easily be trained to prepare standardized dishes.

Meals at quick service restaurant (QSR) are generally priced affordably, often around $10 or less. This pricing strategy aims to attract a broad customer base seeking value for money.

Examples of well-known QSR brands include McDonald's, Burger King, Subway, and KFC.

Quick Service Restaurant (QSR) Market Dynamics

The key market dynamics that are shaping the quick service restaurant (QSR) market include:

Digitalization: The increasing adoption of digital technologies, such as mobile ordering and online payment methods, is reshaping the QSR The COVID- 19 pandemic accelerated this trend, as many restaurants shifted to digital platforms to comply with social distancing measures, leading to a surge in online orders and contactless payments.

Convenience and Fast Service: Consumers' busy lifestyles have heightened the demand for quick and convenient meal According to the U.S. Department of Labor, approximately 70% of Americans eat out at least once a week, reflecting a growing preference for fast service.

Health and Wellness Trends: There is a rising consumer focus on health-conscious dining options. Many quick service restaurant (QSRs) are responding by offering healthier menu items, such as salads and low-carb options, to attract health-conscious

Economic Factors: Economic stability and rising disposable incomes allow consumers to dine out more The U.S. Bureau of Economic Analysis noted that consumer spending on food services has been steadily increasing, indicating a robust market environment for quick service restaurant (QSR).

Key Market Challenges:

Health and Wellness Trends: Increasing consumer awareness about health issues has led to a demand for healthier food options. According to the U.S. Department of Agriculture, nearly 8% of adults were classified as obese in 2020, prompting QSRs to adapt their menus to include lower-calorie and healthier items, which can be costly and complex to implement.

Economic Downturns: The quick service restaurant (QSR) market is sensitive to economic fluctuations. During economic downturns, consumers often reduce discretionary spending on dining The U.S. Bureau of Economic Analysis reported that consumer spending on food services declined by 5.3% in 2020 due to the pandemic, highlighting the vulnerability of QSRs during economic hardships.

Labor Costs: Rising labor costs, including minimum wage increases and benefits, pose significant challenges for quick service restaurant (QSR) operators. The U.S. Department of Labor noted that the minimum wage has increased in several states, impacting profit margins for businesses reliant on a large workforce.

Intense Competition: The quick service restaurant (QSR) market is highly competitive, with numerous established brands and new entrants vying for market share. This competition can lead to pricing pressures and increased marketing The National Restaurant Association reported that over 200,000 new restaurant establishments opened in the U.S. in 2021 alone, intensifying competition.

Key Market Trends:

Growth of Food Delivery Services: There is an increasing demand for meal delivery services, as consumers value the convenience of having food delivered from their favorite This trend has been reinforced by the rise of third-party delivery apps, which have become essential for many QSR chains .

Customer-Centric Approaches: QSRs are increasingly adopting customer-centric strategies, utilizing data analytics to personalize marketing and improve customer experiences. This trend is supported by the rise of omnichannel payment systems that enhance customer engagement across various platforms .

Technological Innovations: The integration of technologies such as self-service kiosks and kitchen display systems (KDS) is transforming operations. These innovations streamline order processing, reduce wait times, and enhance operational efficiency, helping QSRs manage high customer volumes effectively .

Sustainability Initiatives: There is a growing emphasis on sustainability within the QSR sector, with many chains implementing practices to reduce food waste and energy This shift aligns with consumer preferences for environmentally responsible dining options.

Quick Service Restaurant (QSR) Market Regional Analysis

Here is a more detailed regional analysis of the Quick Service Restaurant (QSR) market:

North America:

North America accounted for a significant 5% share of the global quick service restaurant (QSR) market in 2023, indicating strong consumer demand and brand presence in the region.

The United States has one of the highest rates of fast food consumption globally, reflecting a cultural preference for quick dining This trend is supported by the U.S. Department of Agriculture, which highlights that nearly 70% of Americans eat out at least once a week.

North American QSRs provide a wide variety of menu options tailored to local tastes, including healthier choices. This adaptability helps attract a broad customer base, aligning with changing consumer preferences for diverse cuisines.

The presence of numerous franchise opportunities allows for rapid expansion and brand recognition across the This model has been instrumental in establishing well-known brands like McDonald's and Burger King as market leaders.

Europe:

Europe holds more than 30% of the global quick service restaurant (QSR) revenue, with a projected market size of approximately USD 53,083.26 Million in 2024, indicating strong consumer demand and brand presence in the region.

The European population exhibits substantial purchasing power, which supports the growth of quick service restaurant (QSRs) . Countries like Germany, with over 83 million residents, are home to some of the wealthiest consumers in the food and beverage sector.

The European quick service restaurant (QSR) market benefits significantly from international tourism. After lifting COVID-19 restrictions, Europe recorded an increase of nearly 100% in international tourist arrivals, which has played a crucial role in stabilizing and boosting the QSR industry.

The increasing adoption of digital ordering and delivery services is reshaping the QSR landscape. More consumers are opting for online platforms, which cater to their convenience needs, further driving growth in the sector.

Global Quick Service Restaurant (QSR) Market: Segmentation Analysis

The Global Quick Service Restaurant (QSR) Market is Segmented on the basis of Type, Business Model, Service Type, And Geography.

Quick Service Restaurant (QSR) Market, By Type

  • Standalone
  • Chain & Franchises

Based on Type, The market is bifurcated into Standalone and Chain & Franchises. In 2023, QSR Chains secured over 62.4% of the market share, highlighting their significant presence compared to standalone outlets. This dominance is attributed to consumer preference for established brands that offer reliability and consistency in service and food quality.

Quick Service Restaurant (QSR) Market, By Business Model

  • Online
  • Offline

Based on Business Model, the market is bifurcated into Online and Offline. The online service segment is experiencing significant growth, driven by consumer demand for convenience. The number of active restaurant partners on platforms like Zomato surged from 61,000 in FY19 to 276,000 in FY24, significantly broadening consumer choices. This extensive growth in delivery options has fragmented sales within the QSR sector, further emphasizing the shift towards online dining.

Quick Service Restaurant (QSR) Market, By Service Type

  • Dine-in
  • Takeaway
  • Drive-Through
  • Home Delivery

Based on Service Type, the market is bifurcated into Dine-in, Takeaway, Drive-Through, and Home Delivery. Drive-Through services have become increasingly popular due to their convenience and speed. In 2023, it was reported that drive-thru sales accounted for approximately 70% of total sales at major QSR chains in the U.S., highlighting consumer preference for quick and accessible dining options.

Quick Service Restaurant (QSR) Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Based on Geography, the Global Quick Service Restaurant (QSR) Market is classified into Asia Pacific, Latin America, North America, Europe, and Middle East & Africa. North America accounted for a significant 42.5% share of the global quick service restaurant (QSR) market in 2023, indicating strong consumer demand and brand presence in the region.

Key Players

  • The " Quick Service Restaurant (QSR) Market" study report will provide valuable insight with an emphasis on the global market. The major players in the industrial rubber market are McDonald's Corporation, Yum! Brands, Inc., Domino's Pizza, Inc., Dunkin Brands Group, Burger King, Chick-fil-A, Starbucks Corporation, Subway, The Wendy's Company, Restaurant Brands International, Inc., Ark Restaurant Corp., Carrols Restaurant Group, Inc., Chipotle Mexican Grill, Darden Concepts, Inc., Quality Is Our Recipe, LLC, Inspire Brands, Inc., Papa John's International, Inc., Wallace Fujian food co. Ltd., DEL TACO RESTAURANT, INC., Kotipizza Group Oyj.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above- mentioned players globally.

  • Quick Service Restaurant (QSR) Market Recent Developments
  • In March 2024, McDonald's introduced the McCrispy chicken sandwich, which is set to be rolled out in nearly all markets by the end of 2025. This launch emphasizes the company's commitment to expanding its chicken offerings, which have become increasingly popular alongside beef products.
  • In February 2024, Dunkin' launched its new SPARKD' Energy beverage, which is a fruit-flavored energy drink designed to provide a revitalizing burst of Along with this, Dunkin' introduced its first-ever Breakfast Empanadas, Churro Signature Latte, and Banana Chocolate Chip Bread as part of its spring menu. This launch reflects Dunkin's commitment to innovation and seasonal offerings.

TABLE OF CONTENTS

1 INTRODUCTION OF THE GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porter's Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET, BY TYPE

  • 5.1 Overview
  • 5.2 Standalone
  • 5.3 Chain & Franchises

6 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET, BY BUSINESS MODEL

  • 6.1 Overview
  • 6.2 Online
  • 6.3 Offline

7 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET, BY SERVICE TYPE

  • 7.1 Overview
  • 7.2 Dine-in
  • 7.3 Takeaway
  • 7.4 Drive-Through
  • 7.5 Home Delivery

8 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET, BY GEOGRAPHY

  • 8.1 Overview
  • 8.2 North America
    • 8.2.1 The U.S.
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 The U.K.
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 Japan
    • 8.4.3 India
    • 8.4.4 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Argentina
    • 8.5.3 Rest of LATAM
  • 8.6 Middle East and Africa
    • 8.6.1 UAE
    • 8.6.2 Saudi Arabia
    • 8.6.3 South Africa
    • 8.6.4 Rest of the Middle East and Africa

9 GLOBAL QUICK SERVICE RESTAURANT (QSR) MARKET COMPETITIVE LANDSCAPE

  • 9.1 Overview
  • 9.2 Company Market Ranking
  • 9.3 Key Development Strategies
  • 9.4 Company Regional Footprint
  • 9.5 Company Industry Footprint
  • 9.6 ACE Matrix

10 COMPANY PROFILES

  • 10.1 McDonald's Corporation
    • 10.1.1 Company Overview
    • 10.1.2 Company Insights
    • 10.1.3 Business Breakdown
    • 10.1.4 Product Benchmarking
    • 10.1.5 Key Developments
    • 10.1.6 Winning Imperatives
    • 10.1.7 Current Focus & Strategies
    • 10.1.8 Threat from Competition
    • 10.1.9 SWOT Analysis
  • 10.2 Yum! Brands Inc.
    • 10.2.1 Company Overview
    • 10.2.2 Company Insights
    • 10.2.3 Business Breakdown
    • 10.2.4 Product Benchmarking
    • 10.2.5 Key Developments
    • 10.2.6 Winning Imperatives
    • 10.2.7 Current Focus & Strategies
    • 10.2.8 Threat from Competition
    • 10.2.9 SWOT Analysis
  • 10.3 Domino's Pizza Inc.
    • 10.3.1 Company Overview
    • 10.3.2 Company Insights
    • 10.3.3 Business Breakdown
    • 10.3.4 Product Benchmarking
    • 10.3.5 Key Developments
    • 10.3.6 Winning Imperatives
    • 10.3.7 Current Focus & Strategies
    • 10.3.8 Threat from Competition
    • 10.3.9 SWOT Analysis
  • 10.4 Dunkin Brands Group
    • 10.4.1 Company Overview
    • 10.4.2 Company Insights
    • 10.4.3 Business Breakdown
    • 10.4.4 Product Benchmarking
    • 10.4.5 Key Developments
    • 10.4.6 Winning Imperatives
    • 10.4.7 Current Focus & Strategies
    • 10.4.8 Threat from Competition
    • 10.4.9 SWOT Analysis
  • 10.5 Burger King
    • 10.5.1 Company Overview
    • 10.5.2 Company Insights
    • 10.5.3 Business Breakdown
    • 10.5.4 Product Benchmarking
    • 10.5.5 Key Developments
    • 10.5.6 Winning Imperatives
    • 10.5.7 Current Focus & Strategies
    • 10.5.8 Threat from Competition
    • 10.5.9 SWOT Analysis
  • 10.6 Chick-fil-A
    • 10.6.1 Company Overview
    • 10.6.2 Company Insights
    • 10.6.3 Business Breakdown
    • 10.6.4 Product Benchmarking
    • 10.6.5 Key Developments
    • 10.6.6 Winning Imperatives
    • 10.6.7 Current Focus & Strategies
    • 10.6.8 Threat from Competition
    • 10.6.9 SWOT Analysis
  • 10.7 Starbucks Corporation
    • 10.7.1 Company Overview
    • 10.7.2 Company Insights
    • 10.7.3 Business Breakdown
    • 10.7.4 Product Benchmarking
    • 10.7.5 Key Developments
    • 10.7.6 Winning Imperatives
    • 10.7.7 Current Focus & Strategies
    • 10.7.8 Threat from Competition
    • 10.7.9 SWOT Analysis
  • 10.8 Subway
    • 10.8.1 Company Overview
    • 10.8.2 Company Insights
    • 10.8.3 Business Breakdown
    • 10.8.4 Product Benchmarking
    • 10.8.5 Key Developments
    • 10.8.6 Winning Imperatives
    • 10.8.7 Current Focus & Strategies
    • 10.8.8 Threat from Competition
    • 10.8.9 SWOT Analysis
  • 10.9 The Wendy's Company
    • 10.9.1 Company Overview
    • 10.9.2 Company Insights
    • 10.9.3 Business Breakdown
    • 10.9.4 Product Benchmarking
    • 10.9.5 Key Developments
    • 10.9.6 Winning Imperatives
    • 10.9.7 Current Focus & Strategies
    • 10.9.8 Threat from Competition
    • 10.9.9 SWOT Analysis
  • 10.10 Restaurant Brands International Inc.
    • 10.10.1 Company Overview
    • 10.10.2 Company Insights
    • 10.10.3 Business Breakdown
    • 10.10.4 Product Benchmarking
    • 10.10.5 Key Developments
    • 10.10.6 Winning Imperatives
    • 10.10.7 Current Focus & Strategies
    • 10.10.8 Threat from Competition
    • 10.10.9 SWOT Analysis
  • 10.11 Ark Restaurant Corp
    • 10.11.1 Company Overview
    • 10.11.2 Company Insights
    • 10.11.3 Business Breakdown
    • 10.11.4 Product Benchmarking
    • 10.11.5 Key Developments
    • 10.11.6 Winning Imperatives
    • 10.11.7 Current Focus & Strategies
    • 10.11.8 Threat from Competition
    • 10.11.9 SWOT Analysis
  • 10.12 Carrols Restaurant Group, Inc.
    • 10.12.1 Company Overview
    • 10.12.2 Company Insights
    • 10.12.3 Business Breakdown
    • 10.12.4 Product Benchmarking
    • 10.12.5 Key Developments
    • 10.12.6 Winning Imperatives
    • 10.12.7 Current Focus & Strategies
    • 10.12.8 Threat from Competition
    • 10.12.9 SWOT Analysis
  • 10.13 Chipotle Mexican Grill
    • 10.13.1 Company Overview
    • 10.13.2 Company Insights
    • 10.13.3 Business Breakdown
    • 10.13.4 Product Benchmarking
    • 10.13.5 Key Developments
    • 10.13.6 Winning Imperatives
    • 10.13.7 Current Focus & Strategies
    • 10.13.8 Threat from Competition
    • 10.13.9 SWOT Analysis
  • 10.14 Darden Concepts, Inc.
    • 10.14.1 Company Overview
    • 10.14.2 Company Insights
    • 10.14.3 Business Breakdown
    • 10.14.4 Product Benchmarking
    • 10.14.5 Key Developments
    • 10.14.6 Winning Imperatives
    • 10.14.7 Current Focus & Strategies
    • 10.14.8 Threat from Competition
    • 10.14.9 SWOT Analysis
  • 10.15 Quality Is Our Recipe, LLC
    • 10.15.1 Company Overview
    • 10.15.2 Company Insights
    • 10.15.3 Business Breakdown
    • 10.15.4 Product Benchmarking
    • 10.15.5 Key Developments
    • 10.15.6 Winning Imperatives
    • 10.15.7 Current Focus & Strategies
    • 10.15.8 Threat from Competition
    • 10.15.9 SWOT Analysis
  • 10.16 Inspire Brands, Inc.
    • 10.16.1 Company Overview
    • 10.16.2 Company Insights
    • 10.16.3 Business Breakdown
    • 10.16.4 Product Benchmarking
    • 10.16.5 Key Developments
    • 10.16.6 Winning Imperatives
    • 10.16.7 Current Focus & Strategies
    • 10.16.8 Threat from Competition
    • 10.16.9 SWOT Analysis
  • 10.17 Papa John's International, Inc.
    • 10.17.1 Company Overview
    • 10.17.2 Company Insights
    • 10.17.3 Business Breakdown
    • 10.17.4 Product Benchmarking
    • 10.17.5 Key Developments
    • 10.17.6 Winning Imperatives
    • 10.17.7 Current Focus & Strategies
    • 10.17.8 Threat from Competition
    • 10.17.9 SWOT Analysis
  • 10.18 Wallace Fujian food co. Ltd.
    • 10.18.1 Company Overview
    • 10.18.2 Company Insights
    • 10.18.3 Business Breakdown
    • 10.18.4 Product Benchmarking
    • 10.18.5 Key Developments
    • 10.18.6 Winning Imperatives
    • 10.18.7 Current Focus & Strategies
    • 10.18.8 Threat from Competition
    • 10.18.9 SWOT Analysis
  • 10.19 DEL TACO RESTAURANT, INC.
    • 10.19.1 Company Overview
    • 10.19.2 Company Insights
    • 10.19.3 Business Breakdown
    • 10.19.4 Product Benchmarking
    • 10.19.5 Key Developments
    • 10.19.6 Winning Imperatives
    • 10.19.7 Current Focus & Strategies
    • 10.19.8 Threat from Competition
    • 10.19.9 SWOT Analysis
  • 10.20 Kotipizza Group Oyj
    • 10.20.1 Company Overview
    • 10.20.2 Company Insights
    • 10.20.3 Business Breakdown
    • 10.20.4 Product Benchmarking
    • 10.20.5 Key Developments
    • 10.20.6 Winning Imperatives
    • 10.20.7 Current Focus & Strategies
    • 10.20.8 Threat from Competition
    • 10.20.9 SWOT Analysis

11 KEY DEVELOPMENTS

  • 11.1 Product Launches/Developments
  • 11.2 Mergers and Acquisitions
  • 11.3 Business Expansions
  • 11.4 Partnerships and Collaborations

12 Appendix

  • 12.1 Related Research