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2026 年至 2032 年芝麻酱市场规模（依产品类型、包装类型、通路及地区）

Tahini Market Size By Product Type (Traditional Tahini, Organic Tahini), By Packaging Type (Jars/Bottles, Tubs/Pouches), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores), & Region for 2026-2032

出版日期: 2025年04月29日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

芝麻酱市场估值，2026-2032

中东美食在全球日益流行，推动了对芝麻酱的需求。芝麻酱是鹰嘴豆泥和巴巴甘努什等菜餚的关键配料。随着注重健康的消费者越来越认识到芝麻酱的营养价值——富含蛋白质、健康脂肪和维生素——预计2024年市场规模将超过12.7亿美元，到2032年将达到约18.7亿美元。

此外，从传统到调味的各种形式的芝麻酱产品越来越普及，拓宽了其烹饪用途和消费者吸引力。从传统到调味的各种形式的芝麻酱产品越来越普及，拓宽了其烹饪用途和消费者吸引力，使市场在 2026 年至 2032 年期间的复合年增长率达到 4.9%。

芝麻酱市场定义/概述

芝麻酱由磨碎的芝麻製成，常用于中东和地中海美食。它质地柔滑，带有坚果的香味，但其颜色和稠度会因芝麻的种类和加工方式而异。芝麻酱营养丰富，包括健康脂肪、蛋白质以及钙、铁等矿物质，是烹饪爱好者和注重健康的人士的热门食材。

芝麻酱用途广泛，是许多菜系的常见配料。它是鹰嘴豆泥、沙拉三明治和哈尔瓦等传统中东菜餚的重要组成部分，能够提升风味深度和口感顺滑。除了传统用途外，芝麻酱在现代食谱中也越来越受欢迎，例如用于调味酱、酱汁、蘸酱和甜点。其顺滑的质地使其成为纯素食谱中理想的乳製品替代品，其营养价值使其成为健康饮食中极具吸引力的补充。

随着全球认知度和需求的不断增长，芝麻酱前景光明。随着消费者偏好植物性饮食和更健康的饮食习惯，芝麻酱的营养品质和适应性使其成为食品产业的理想食材。随着加工技术的进步，芝麻酱产品的品质和稳定性不断提高，使其在传统和新型食谱中都能广泛使用。此外，随着国际美食在世界各地日益流行，芝麻酱必将在其原产地中东以外的主流烹饪文化中扮演越来越重要的角色。总而言之，鑑于芝麻酱的营养价值、烹饪多样性以及在全球市场的日益增长，其未来前景一片光明。

日益增长的健康与保健趋势将如何推动芝麻酱的流行？

近年来，全球饮食结构改善的趋势显着。芝麻酱源自芝麻，富含蛋白质、健康脂肪（包括欧米伽脂肪酸）、维生素（B群维生素、维生素E）和矿物质（钙、铁和镁）。这些营养特性使其成为注重健康的消费者的理想食材。将芝麻酱纳入饮食，正契合了以植物来源饮食和有益于整体健康的营养素的趋势。随着消费者寻求加工脂肪和有害脂肪的替代品，芝麻酱已成为一种灵活且营养丰富的选择，有可能改善各种食物的营养状况，包括沙拉和冰沙。

中东美食因其浓郁的风味和日益增长的多样性，在世界各地越来越受欢迎。芝麻酱是许多中东热门菜餚的必备食材，包括鹰嘴豆泥、巴巴甘努什酱和哈尔瓦。随着越来越多的人喜欢这些菜餚，对芝麻酱的需求必然会成长。此外，中东餐厅和餐车在各大城市的扩张，也为芝麻酱类菜餚带来了新的消费群体，进一步加速了市场的成长。这种趋势不仅限于传统的中东文化，也正在扩展到寻求正宗独特美食体验的更广大的消费者群体。

芝麻酱在烹饪应用中的灵活性正在推动市场成长。芝麻酱历来用于蘸酱和涂抹酱等咸味食品，如今越来越多地被用于甜点、酱汁、腌料甚至饮料中。其顺滑的口感和坚果的香气使其成为经典菜餚和创意菜餚的绝佳搭配。厨师和家庭厨师都在试验如何改良芝麻酱以适应现代偏好，从而提升其吸引力并推动市场需求。芝麻酱的多功能性使其成为厨房必备的调味品，并为各种菜餚和餐点增添光彩。

过敏原问题和饮食限制是否会限制芝麻酱的用途？

儘管芝麻酱营养价值高，但芝麻过敏者难以食用。这种过敏担忧限制了芝麻酱产品的商业性化，尤其是在过敏原标籤规定严格的地区。製造商必须谨慎管理这些限制，确保合规，同时维护消费者的信任和安全。

此外，芝麻酱的主要原料—芝麻的价格波动，对製造商和消费者都构成了重大障碍。芝麻价格波动会影响芝麻酱的生产成本和零售价格，进而影响盈利和消费者的负担能力。天气和地缘政治等因素导致芝麻供应链市场难以预测，进一步加剧了这种情况。

此外，芝麻酱在烹饪和健康食品行业中与其他替代品竞争。坚果和种子酱，例如杏仁酱、花生酱和葵花籽酱，具有类似的奶油质地和营养价值，对寻求多样化口味或有特殊饮食偏好或敏感性的消费者俱有吸引力。这些替代品可能会转移消费者对芝麻酱的需求，尤其是在芝麻酱较常见或文化价值较高的地区。

The increasing global popularity of Middle Eastern cuisine has raised demand for tahini, a key ingredient in recipes such as hummus and baba ghanoush. Rising consumer health consciousness has led to tahini being recognized for its nutritional advantages, as it is abundant in protein, good fats, and vitamins, leading the market size to exceed USD 1.27 billion in 2024 and reach a worth of around USD 1.87 billion by 2032.

In addition, the growing availability of tahini products in a variety of forms, from conventional to flavored, has broadened its culinary possibilities and consumer appeal. Tahini products are becoming more widely available in a variety of forms, from conventional to flavored, expanding their culinary uses and consumer appeal, allowing the market to develop at a CAGR of 4.9% from 2026 to 2032.

Tahini Market: Definition/ Overview

Tahini is a paste formed from mashed sesame seeds that is commonly used in Middle Eastern and Mediterranean cuisines. It has a creamy texture and a nutty flavor, although the color and consistency vary depending on the type of sesame seeds used and the manner of processing. Tahini is high in nutrients, including healthy fats, protein, and minerals like as calcium and iron, making it a popular ingredient in both the culinary and health-conscious communities.

Tahini has several culinary applications, making it a common ingredient in many cuisines. It is a significant component in traditional Middle Eastern dishes like hummus, falafel, and halva, adding depth of flavor and a smooth texture. Tahini is becoming more popular in modern recipes for dressings, sauces, dips, and desserts, in addition to its traditional usage. Its creamy smoothness makes it a suitable alternative for dairy in vegan recipes, and its nutritional profile makes it appealing in health-conscious diets.

Tahini's future is good, with increasing global awareness and demand. As consumer tastes evolve toward plant-based diets and healthy eating habits, tahini's nutritional qualities and adaptability make it a desirable ingredient in the food business. Tahini product quality and consistency continue to improve as processing technology advances, boosting its use in both classic and new recipes. Furthermore, as cosmopolitan cuisines gain popularity across the world, tahini is likely to play an increasingly important part in mainstream culinary cultures outside of its original Middle Eastern roots. Overall, the future of tahini seems promising, because to its nutritious benefits, culinary variety, and growing worldwide market presence.

How will Rising Health and Wellness Trends Increase the Adoption of Tahini?

In recent years, there has been a substantial trend toward better eating patterns worldwide. Tahini, derived from sesame seeds, contains protein, good fats (including omega fatty acids), vitamins (B vitamins and vitamin E), and minerals (calcium, iron, magnesium). These nutritional properties have catapulted tahini to the forefront as a coveted ingredient for health-conscious customers. Its incorporation in diets is consistent with trends favoring plant-based meals and nutrients that promote general health. As customers seek alternatives to processed and harmful fats, tahini emerges as a flexible and nutritious choice that may improve the nutritional profile of a variety of foods, including salads and smoothies.

Middle Eastern food is becoming increasingly popular throughout the world, thanks to a rising appreciation for its robust tastes and various cuisines. Tahini is an essential ingredient in many popular Middle Eastern dishes such as hummus, baba ghanoush, and halva. As more people enjoy these meals, the demand for tahini as a vital component inevitably rises. Furthermore, the expansion of Middle Eastern restaurants and food trucks in major cities has introduced new demographics to tahini-based meals, accelerating market growth. This trend is not restricted to traditional Middle Eastern cultures, but also to a larger customer base looking for genuine and distinctive culinary experiences.

Tahini's flexibility in culinary applications helps to its market growth. Tahini has historically been used in savory foods like as dips and spreads, but it is also finding its way into sweet sweets, sauces, marinades, and even drinks. Its creamy texture and nutty taste profile make it an excellent choice for both classic and inventive culinary creations. Chefs and home chefs alike are experimenting with tahini in ways that cater to modern tastes, extending its appeal and driving market demand. Tahini's flexibility makes it a pantry staple that may enhance a variety of cuisines and meals.

Will Allergen Concerns and Dietary Restrictions of Tahini Restrain Its Application?

Despite its nutritional benefits, tahini can be difficult for people who have sesame allergies, which are growing more common. This allergy worry restricts the commercial reach of tahini products, especially in areas with strict allergen labeling rules. Manufacturers must manage these limits with caution to guarantee compliance while preserving customer confidence and safety.

In addition to this, The price fluctuation of sesame seeds, the key component in tahini manufacturing, is a substantial barrier for both manufacturers and consumers. Fluctuations in sesame seed prices can have an influence on tahini manufacturing costs and retail pricing, thereby influencing profitability and customer affordability. Market unpredictability in sesame seed supply chains, caused by variables such as weather or geopolitical difficulties, exacerbates the situation.

Furthermore, Tahini competes with replacements and alternatives in the culinary and health food industries. Nut and seed butters such as almond butter, peanut butter, and sunflower seed butter have comparable creamy textures and nutritional advantages, making them appealing to customers looking for diversity or who have special dietary preferences or sensitivities. These alternatives may redirect consumer demand away from tahini, especially in areas where it is more commonly available or culturally appreciated.

Category-Wise Acumens

Will Rise in Adoption of Traditional Tahini Drive Tahini Market?

Tahini is a traditional ingredient in Middle Eastern and Mediterranean cuisines and has been used for ages. Its inclusion in popular foods like hummus, baba ghanoush, and halva emphasizes its cultural importance. Traditional tahini is valued by consumers for its original taste and texture, both of which are required to recreate real tastes in these classic dishes. Traditional tahini's familiarity and legacy contribute to its significant market presence and customer confidence.

Traditional tahini is quite flexible, suited to both savory and sweet foods. It is used as a basic ingredient in dips, spreads, sauces, and desserts, providing a creamy texture and nutty taste profile that complements a variety of dishes. Its versatility to many culinary traditions and cuisines across the world adds to its domination. Consumers love its capacity to improve foods with minimum effort, making it a pantry staple in a variety of kitchens.

Traditional tahini is well accepted by consumers across all demographics and geographic locations. Its significance in popularizing Middle Eastern food throughout the world has broadened its commercial reach beyond its usual borders. As customers embrace foreign cuisines and seek genuine culinary experiences, traditional tahini remains a popular choice among both home cooks and professional chefs.

Which Factors Enhance the Use Jars/Bottles for Packaging Tahini?

Jars and bottles provide retail customers with convenient access to tahini for home usage. These package options are commonly found on supermarket shelves, letting customers to quickly recognize, choose, and purchase tahini when grocery shopping. Jars and bottles are resealable, which helps to keep freshness and avoid spillage, making it more convenient for users who use tahini infrequently or in little quantities.

Also, The transparency of jars and clear labeling on bottles allow consumers to view the product within and understand critical information like as ingredients, nutritional values, and certifications (e.g., organic, non-GMO). This transparency fosters customer confidence and empowers them to make educated purchase decisions based on their tastes and dietary needs. Furthermore, branded jars and bottles frequently communicate product features and taste variations conspicuously, affecting customer purchasing decisions at the point of sale.

Country/Region Wise Acumens

Will Early Adoption of Cultural and Culinary Heritage in the Middle East Region Mature Tahini Market?

The Middle East, notably Lebanon, Israel, Turkiye, and Greece, has a rich culinary legacy that incorporates tahini into many recipes. Tahini is a key component in popular Middle Eastern dishes including hummus, baba ghanoush, and halva. These meals have become widely famous across the world, increasing tahini usage, and cementing the region's cultural relevance.

Also, The Middle East is a significant producer and exporter of sesame seeds, which are the main ingredient in tahini manufacture. Sudan, Ethiopia, and Myanmar are major sesame seed producers, and their products are processed and supplied to Middle Eastern tahini production hubs. This vertical integration of sesame seed production and tahini manufacture provides Middle Eastern companies a competitive advantage in terms of cost efficiency, quality control, and supply chain management.

Furthermore, Middle Eastern nations benefit from well-established trade channels and distribution networks, making it easier to export tahini goods over the world. Producers in Israel and Lebanon have established solid partnerships with foreign markets, providing a consistent supply of tahini to fulfill worldwide demand. The availability of Middle Eastern tahini products in supermarkets, specialty stores, and online platforms strengthens their market domination by reaching a diverse customer base across many geographies.

Will Increasing Awareness and Adoption of Middle Eastern Cuisine Enhance the Adoption of Tahini in North America?

Middle Eastern food has sparked considerable interest among North American customers, owing to global taste trends and multiculturalism. Hummus, falafel, and tahini-based sauces are popular in restaurants, cafes, and home kitchens throughout the region. This culinary discovery has created a greater demand for real tahini, which is a vital component in many cuisines.

North American consumers place a greater focus on health and well-being, which has led to an increase in demand for nutrient-dense and natural foods. Tahini, which is abundant in healthy fats, protein, vitamins, and minerals, is a good fit for these diets. It is regarded as a nutritious and adaptable ingredient ideal for a variety of diets, including vegan, vegetarian, and gluten-free.

The expansion of specialized food stores, ethnic supermarkets, and internet sellers that specialize in international items has increased the availability to tahini throughout North America. These stores cater to a wide range of consumer tastes by offering a variety of tahini brands, types, and packaging options. Tahini's popularity has been aided by the ease with which it can be purchased through e-commerce platforms, which reach people in distant or underdeveloped regions.

Competitive Landscape

The Tahini Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as product innovation, quality differentiation, branding, and strategic partnerships.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in The Tahini Market include:

SESAJAL S.A. de C.V., Kevala, Carwari International Pty. Ltd., Haitoglou Bros S.A., El Rashidi El Mizan, Mounir Bissat Factories, Dipasa USA Inc., Halwani Bros. Co. Ltd., Prince Tahina Ltd., Al Wadi Al Akhdar, O. Ghandour & Sons, Sunshine International Foods Inc.

Latest Developments

In February 2022: Mighty Sesame Co. launched its new harrisa-flavored tahini, namely, Mighty Sesame Harrisa Tahini, in the market. The product is available in squeeze bottle packaging and can be used as dressing and dip and in food preparation.
In June 2021: Soom Foods launched the new Dark Chocolate Sea Salt Tahini, which is creamy sesame tahini blended with premium cocoa powder.
In May 2021: NuttZo made its first foray into savory spreads with NuttZo 5-Seed Tahini Fusion. The blend is a tahini-style seed butter made with organic sesame, flax, sunflower, pumpkin, and chia.

1. Introduction

Market Definition
Market Segmentation
Research Methodology

2. Executive Summary

Key Findings
Market Overview
Market Highlights

3. Market Overview

Market Size and Growth Potential
Market Trends
Market Drivers
Market Restraints
Market Opportunities
Porter's Five Forces Analysis

4. Tahini Market, By Product Type

Traditional Tahini
Organic Tahini
Flavored Tahini

5. Tahini Market, By Packaging Type

Jars/Bottles
Tubs/Pouches
Sachets/Single-Serve Packets

6. Tahini Market, By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Online Retail/E-commerce

7. Regional Analysis

North America
United States
Canada
Mexico
Europe
United Kingdom
Germany
France
Italy
Asia-Pacific
China
Japan
India
Australia
Latin America
Brazil
Argentina
Chile
Middle East and Africa
South Africa
Saudi Arabia
UAE

8. Market Dynamics

Market Drivers
Market Restraints
Market Opportunities
Impact of COVID-19 on the Market

9. Competitive Landscape

Key Players
Market Share Analysis

10. Company Profiles

SESAJAL S.A. de C.V.
Kevala
Carwari International Pty. Ltd.
Haitoglou Bros S.A.
El Rashidi El Mizan
Mounir Bissat Factories
Dipasa USA Inc.
Halwani Bros. Co., Ltd.
Prince Tahina Ltd.
Al Wadi Al Akhdar
A.O. Ghandour & Sons
Sunshine International Foods, Inc.

11. Market Outlook and Opportunities

Emerging Technologies
Future Market Trends
Investment Opportunities

12. Appendix

List of Abbreviations
Sources and References

02-2729-4219

+886-2-2729-4219

License/价格

2026 年至 2032 年芝麻酱市场规模（依产品类型、包装类型、通路及地区）

Tahini Market Size By Product Type (Traditional Tahini, Organic Tahini), By Packaging Type (Jars/Bottles, Tubs/Pouches), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores), & Region for 2026-2032

芝麻酱市场估值，2026-2032

日益增长的健康与保健趋势将如何推动芝麻酱的流行？

过敏原问题和饮食限制是否会限制芝麻酱的用途？

目录

第一章 引言

第二章执行摘要

第三章市场概述

第四章 芝麻酱市场（依产品种类）

5. 芝麻酱市场依包装类型

6. 芝麻酱市场通路

第七章区域分析

第八章市场动态

第九章 竞争态势

第十章 公司简介

第十一章 市场展望与机会

第十二章 附录

Tahini Market Valuation - 2026-2032