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市场调查报告书
商品编码
1735664
全球袋煮市场规模(依材料类型、外观、应用、区域范围、预测)Global Boil-In Bags Market Size By Material Type (Plastic, Aluminium Foil), By Appearance (Transparent, Opaque, Printed), By Application (Frozen Food, Meat and Poultry, Sea Food), By Geographic Scope And Forecast |
2024 年袋装煮食市场规模价值 3.9329 亿美元,预计到 2032 年将达到 5.9834 亿美元,2026 年至 2032 年的复合年增长率为 6.97%。
推动市场成长的关键因素包括对简便食品的需求不断增加、对即食食品的需求不断增加等。全球袋装煮食市场报告对市场进行了全面的评估,包括关键细分市场、趋势、市场驱动因素、竞争格局以及在市场中发挥关键作用的因素。
定义全球袋装煮食市场
「袋装煮食器」指真空密封的食品袋,将食物放入沸水中煮熟或加热。米饭、火腿、鱼、牛腿、栉瓜、鲑鱼等食物都可以用袋装煮饭器烹调。它也可以用来在烤箱中烤製肉类和其他食物。
蒸煮袋因其价格实惠且易于使用而常用于烹饪。蒸煮袋产品采用特殊的真空密封,从而延长了包装产品的保存期限。蒸煮袋的主要特征是在烹调过程中锁住食物中的水分。不同类型的蒸煮袋通常由耐热尼龙或聚酯纤维製成,有助于防止食物在烹饪温度下变质或融化。蒸煮袋已获得美国食品药物管理局 (FDA) 和美国农业部 (USDA) 的核准,製造商可以将其广泛应用于商业用途。
全球袋装煮食市场概况
推动市场成长的关键因素是消费者偏好从传统餐点转向即食食品,这也是全球袋装蒸煮食品市场的主要驱动力。繁忙的生活方式和时间限制使得消费者需要更多时间准备餐点。因此,已烹调满足了这项需求,推动了袋装蒸煮食品市场的成长。其他关键驱动因素包括:对高温蒸煮袋的需求不断增长,此类包装袋的灵活性和价格日益亲民,以及其能够延长保存食品期。
在全球袋装蒸煮食品产业中,许多公司正致力于开发外观精美、品质优良的产品,以保持食物的原汁原味和口感。这有望创造新的商机,推动袋装蒸煮食品市场快速成长。多功能袋装蒸煮食品的需求日益增长,也带来了新的机会。这类袋装蒸煮食品具有多种功能,例如烹饪、冷冻和微波炉加热。进一步的潜力在于进一步提升供应商的生产能力并引入创新的包装设计。因此,市场中存在着巨大的成长机会。
然而,塑胶和聚乙烯烹饪袋也具有不可生物分解性等一些局限性,这可能会阻碍未来全球烹饪袋市场的成长,因为消费者越来越意识到使用环保产品,而政府也鼓励这样做。
Boil-In Bags Market size was valued at USD 393.29 Million in 2024 and is projected to reach USD 598.34 Million by 2032, growing at a CAGR of 6.97% from 2026 to 2032.
Major factors driving the market growth include the increasing demand for convenience foods and the growing demand for ready-to-eat meals. The Global Boil-In Bags Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Boil-In Bags Market Definition
The term "boil-in bags" refers to vacuum-sealed food bags in which the bagged food is cooked or heated in boiling water. Rice, ham, fish, veal shank, zucchini, and salmon, among other foods, can be cooked in boil-in bags. These are also used for roasting food products like meat in an oven.
They are used for cooking as they are affordable and easy to use. The Boil-in Bags products hold special vacuum seals. Thus the shelf life of the enclosed products is improved. Retaining and trapping moisture in food during cooking is a prime feature of boil-in bags. Different varieties of such bags are usually manufactured by using heat-resistant nylon or polyester. It helps to prevent them from melting at food spoilage and cooking temperatures. Approvals from FDA, USDA have allowed the manufacturers to use them widely for commercial purposes.
Global Boil-In Bags Market Overview
The primary factor driving the market growth is the shift in consumer preference from traditional meals to ready-to-eat meals is a significant driver of the global Boil-In Bags Market. Due to busy lifestyles and time constraints, consumers need more time to prepare food. Thus, ready-to-eat and ready-to-eat meals serve their purpose and drive the growth of the cook-in-bag market. Other key drivers include the growing demand for high-temperature cooking bags, the increasing flexibility and affordability of such bags, and the ability to extend the shelf life of preserved foods.
Many companies in the global boil-in-the-bag industry focus on developing attractive-looking and high-quality products to preserve the taste and texture of food. This is expected to create new revenue opportunities and lead to the rapid growth of the cook-in bag market. The growing demand for multifunctional cook-in bags is opening up new opportunities. Cook-in bags like this have a variety of functions, including cooking, freezing, and microwaves. Further possibilities lie in further developing the supplier's production capacity and introducing innovative packaging designs. Therefore, the market has a lot of growth opportunities.
However, some limitations exist, such as plastic and polyethylene cook-in bags are not biodegradable. Consumers are conscious of using environmentally friendly products, and governments encourage this may hamper the growth of the global cooking bag market in the future.
The Global Boil-In Bags Market is segmented on the basis Material Type, Appearance, Application, And Geography.
Based on Material Type, the market is segmented into Plastic, Aluminium Foil, and Others. The Plastic segment holds a large number share of market share because it is the most commonly used material for making cook-in bags due to its availability and heat resistance.
Based on Appearance, the market is segmented into Transparent, Opaque, and Printed. The opaque is the fastest-growing segment in the market because it is used in various sectors such as pharmaceutical, clinical, agricultural, and home care products.
Based on Application, the market is segmented into Frozen Food, Meat and Poultry, Sea Food, and Others. The Frozen Food segment holds a large number share of market share because of the changing lifestyle and rising disposable income of the consumers leading to increasing demand for frozen food products.
The "Global Boil-In Bags Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are ProAmpac LLC, H.B. Fuller Company, Universal Plastic Bag Co., UltraSource LLC, Granitol A.S., M & Q Packaging Ltd, Ever Glory Packaging Group Limited, Packit Gourmet, US Poly Pack, and Synpac Limited.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis.