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市场调查报告书
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1736726

全球脱水蔬菜市场类型、最终用户、区域范围和预测

Global Dehydrated Vegetables Market By Form (Powder, Flakes, Cubes and Slice), By End-User (Households, Food Product Manufacturers, Food Retail and Service), By Geographic Scope and Forecast
出版日期: | 出版商: Verified Market Research | 英文 | 商品交期: 2-3个工作天内

价格
简介目录

全球干菜市场规模及预测

2024 年全球干菜市场规模为 737.1 亿美元，预计到 2032 年将达到 1,148.5 亿美元，2026 年至 2032 年的复合年增长率为 5.70%。

全球脱水蔬菜是透过风干、冷冻干燥或喷雾干燥等干燥过程去除蔬菜水分，以延长保质期并减轻重量，以便于储存和运输。

在全球范围内，脱水蔬菜广泛应用于各个领域，包括食品业，用于製作汤品、小吃、已调理食品，以及需要轻鬆运输食品的军事和露营应用。脱水蔬菜也因其便利性和较长的保质期而受到家庭烹饪的欢迎。

由于消费者对便利且保质期长的食品需求不断增长，全球对干燥蔬菜的需求预计将持续增长。干燥技术的创新以及人们对腌製蔬菜营养价值的认识不断提高，预计将进一步推动其成长。

全球干燥蔬菜市场动态

影响全球干菜市场的关键市场动态是：

关键市场驱动因素

简便食品需求不断增长：消费者对方便即食食品的日益增长的偏好是脱水蔬菜市场的主要驱动力。日益繁忙的生活方式推动了人们对快速准备且保质期较长的产品的需求。根据美国农业部2024年的报告，方便食品市场预计年增率约为6%，这将推动全球脱水蔬菜在各种已调理食品和即食食品中的使用量不断增长。

健康营养食品日益普及：随着消费者追求营养丰富的全天然食品，注重健康的趋势日益兴起。全球干燥蔬菜保留了大部分营养价值，常被用作加工零食和膳食的健康替代品。预计2024年至2032年，全球健康食品市场的复合年增长率将达到7.2%。这一趋势正在推动全球对干燥蔬菜的需求，使其成为均衡饮食的重要组成部分。

干燥技术的进步：冷冻干燥和高效风干等干燥技术的创新，正在提升全球干燥蔬菜的品质和风味，同时降低生产成本。这些进步改善了最终产品的质地和口感，使其对消费者更具吸引力。联合国粮食及农业组织 (FAO) 报告称，到 2024 年，先进干燥技术的采用率将增加 5%，这将推动高品质干燥蔬菜产品市场的成长。

出口机会不断增长：全球贸易的扩张和国际市场对全球干菜需求的不断增长，正在推动出口机会的成长。印度和中国等农业产业成熟的国家正在利用其生产能力来满足日益增长的国际需求。根据国际贸易中心 (ITC) 的数据，预计到 2024 年，全球干菜出口将成长 8%，这反映了市场和国际贸易的蓬勃动态。

主要问题

维持品质与营养：维护全球干燥蔬菜的品质和营养成分极具挑战性。干燥过程会导致必需营养素的流失，并影响蔬菜的风味、质地和色泽。确保干燥方法最大限度地保留维生素、矿物质和其他营养成分至关重要，但这通常需要先进的技术和严谨的製程控制。

生产成本高昂：在全球范围内，干燥蔬菜的生产成本高昂，包括先进的干燥设备、能源消耗和劳动力。例如，冷冻干燥由于其复杂的製程和能源需求，成本尤其高昂。这些高昂的生产成本会影响干燥蔬菜的定价，使其与新鲜和冷冻替代品相比缺乏竞争力。

市场竞争与价格压力：脱水蔬菜市场面临国内外供应商的激烈竞争。廉价替代品带来的价格压力以及自有品牌的盛行可能会降低利润率。企业需要透过品质、包装和附加价值来实现产品差异化，才能在竞争激烈的市场中保持竞争力。

供应链和仓储挑战：管理全球脱水蔬菜供应链和仓储面临独特的挑战。确保蔬菜原料的稳定供应、维持适当的储存条件以防止腐败和污染，以及有效的库存管理，对于维持产品品质和满足市场需求至关重要。此外，原材料供应和价格的波动也会影响生产计划和成本效益。

主要趋势

简便食品需求不断增长：消费者对方便、即食且易于准备的食品的偏好日益增长，这是推动脱水蔬菜市场发展的关键趋势。在全球范围内，脱水蔬菜因其保质期长、食用方便等特点，越来越多地被应用于即食食品、零食和汤品中。这一趋势在都市区尤其普遍，繁忙的生活方式和对快速用餐解决方案的需求推动了此类产品的需求。

对健康和永续饮食的兴趣日益浓厚：消费者的健康意识日益增强，并寻求兼具营养价值和永续性的产品。在全球范围内，干燥蔬菜保留了大部分营养成分，同时又具有较长的保质期，这使其成为注重健康的消费者的理想选择。此外，干燥蔬菜有助于减少食物废弃物，这推动了永续和环保食品的趋势。

干燥过程的技术进步：真空干燥、冷冻干燥和红外线干燥等干燥技术的创新提高了干燥蔬菜的品质和营养成分的保留率。这些进步使製造商能够生产出口感更佳、外观更美观的产品，从而提高了其在食品加工行业的应用率。更节能的干燥技术的进步也有助于降低生产成本，使干燥蔬菜更容易进入全球更广阔的市场。

食品工业应用不断拓展：在全球范围内，脱水蔬菜除了汤和已调理食品等传统用途外，还在不断探索新的应用。它们越来越多地被用于零食行业，作为植物性产品的配料，以及用于餐点套件中。随时随地吃零食的趋势日益增长，尤其是在註重健康的消费者群体中，这为脱水蔬菜产品创造了新的机会。

目录

第一章全球干菜市场介绍

  • 市场概览
  • 研究范围
  • 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

  • 资料探勘
  • 验证
  • 第一手资料
  • 资料来源列表

第四章 全球干菜市场展望

  • 概述
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
  • 波特五力模型
  • 价值链分析

5. 全球干燥蔬菜市场（按类型）

  • 概述
  • 粉末
  • 薄片
  • 立方体和切片
  • 其他的

第六章全球脱水蔬菜市场（依最终用户）

  • 概述
  • 一般家庭
  • 食品製造商
  • 食品零售服务
  • 其他的

7. 全球干菜市场（按地区）

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 其他的
    • 拉丁美洲
    • 中东和非洲

第八章全球干菜市场竞争格局

  • 概述
  • 各公司市场排名
  • 重点发展策略

第九章 公司简介

  • Dole Food Company
  • Mevive International Food Ingredients
  • Kissan Foods
  • BC Foods Inc
  • Harmony House Foods Inc.
  • Mercer Foods LLC
  • Naturex SA
  • Silva International Inc.
  • VKC Nuts Private Limited
  • Sunshine Raisin Corporation

第十章 附录

  • 相关调查
简介目录
Product Code: 40381

Global Dehydrated Vegetables Market Size and Forecast

Global Dehydrated Vegetables Market size was valued at USD 73.71 Billion in 2024 and is projected to reach USD 114.85 Billion by 2032, growing at a CAGR of 5.70% from 2026 to 2032.

Global dehydrated vegetables are vegetables that have had their moisture content removed through drying processes, such as air drying, freeze-drying, or spray drying, to extend shelf life and reduce weight for easier storage and transport.

Global dehydrated vegetables are widely used in various sectors, including the food industry for soups, snacks, and ready-to-eat meals, as well as in the military and camping for lightweight, portable food options. They are also popular in-home cooking for convenience and long-term storage.

The demand for global dehydrated vegetables is expected to grow due to increasing consumer demand for convenient and long-lasting food products. Innovations in drying technologies and rising awareness of the nutritional benefits of preserved vegetables are likely to drive further growth.

Global Dehydrated Vegetables Market Dynamics

The key market dynamics that are shaping the global dehydrated vegetables market include:

Key Market Drivers:

Growing Demand for Convenience Foods: The increasing consumer preference for convenient and ready-to-use food products is a significant driver for the dehydrated vegetable market. As lifestyles become busier, there is a rising demand for products that offer quick preparation and long shelf life. According to a 2024 report by the U.S. Department of Agriculture, the market for convenience foods is expected to grow by approximately 6% annually, contributing to the increased use of Global Dehydrated Vegetables in various ready-to-eat and instant meal products.

Rising Popularity of Healthy and Nutritious Foods: There is a growing trend towards health-conscious eating, with consumers seeking out nutritious and natural food options. Global Dehydrated Vegetables retain most of their nutritional value and are often used as a healthier alternative to processed snacks and meals. The global health food market is projected to grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2032. This trend is fueling the demand for global dehydrated vegetables as part of a balanced diet.

Advancements in Dehydration Technology: Innovations in dehydration technology, such as freeze-drying and high-efficiency air-drying methods, are enhancing the quality and flavor of Global Dehydrated Vegetables while reducing production costs. These advancements improve the texture and taste of the final product, making it more appealing to consumers. The Food and Agriculture Organization (FAO) reported a 5% increase in the adoption of advanced dehydration technologies in 2024, driving the market growth for high-quality dehydrated vegetable products.

Increasing Export Opportunities: The expansion of global trade and the increasing demand for Global Dehydrated Vegetables in international markets are boosting export opportunities. Countries with well-established agriculture sectors, such as India and China, are capitalizing on their production capabilities to meet the growing international demand. According to the International Trade Centre (ITC), global exports of global dehydrated vegetables grew by 8% in 2024, reflecting the expanding market and international trade dynamics.

Key Challenges:

Quality and Nutritional Retention: Maintaining the quality and nutritional content of Global Dehydrated Vegetables can be challenging. The drying process may lead to a loss of essential nutrients and affect the flavor, texture, and color of the vegetables. Ensuring that dehydration methods preserve the maximum number of vitamins, minerals, and other nutritional components is crucial but often requires advanced technology and careful process control.

High Production Costs: The production of global dehydrated vegetables can involve significant costs, including the expense of advanced drying equipment, energy consumption, and labor. Freeze-drying, for instance, is particularly costly due to its complex process and energy requirements. These high production costs can impact the pricing of dehydrated vegetables, making them less competitive compared to fresh or frozen alternatives.

Market Competition and Pricing Pressure: The dehydrated vegetable market faces intense competition from both domestic and international suppliers. Price pressure from cheaper substitutes and the proliferation of private label brands can erode profit margins. Companies need to differentiate their products through quality, packaging, or value-added features to remain competitive in a crowded market.

Supply Chain and Storage Challenges: Managing the supply chain and storage of Global Dehydrated Vegetables presents its own set of challenges. Ensuring a consistent supply of raw vegetables, maintaining proper storage conditions to prevent spoilage or contamination, and managing inventory effectively are critical for maintaining product quality and meeting market demand. Additionally, fluctuations in raw material availability and pricing can impact production schedules and cost efficiency.

Key Trends:

Rising Demand for Convenience Foods: The growing consumer preference for convenient, ready-to-eat, and easy-to-prepare foods is a significant trend driving the dehydrated vegetable market. Global dehydrated vegetables are increasingly being incorporated into instant meals, snacks, and soups due to their long shelf life and ease of use. This trend is particularly strong in urban areas, where busy lifestyles and the need for quick meal solutions are driving demand for such products.

Increasing Focus on Healthy and Sustainable Eating: Consumers are becoming more health-conscious and are seeking out products that offer both nutritional benefits and sustainability. Global dehydrated vegetables retain most of their nutrients while offering the convenience of a long shelf life, making them an attractive option for health-focused consumers. Additionally, dehydrating vegetables helps reduce food waste, aligning with the growing trend towards sustainable and environmentally friendly food practices.

Technological Advancements in Drying Processes: Innovations in drying technologies, such as vacuum drying, freeze-drying, and infrared drying, are improving the quality and nutritional retention of dehydrated vegetables. These advancements are enabling manufacturers to produce better-tasting and more visually appealing products, which are increasingly being adopted by the food processing industry. The development of energy-efficient drying techniques is also helping to lower production costs, making global dehydrated vegetables more accessible to a broader market.

Expanding Applications in the Food Industry: Global Dehydrated Vegetables are finding new applications beyond traditional uses in soups and ready meals. They are increasingly being used in the snack food industry, as ingredients in plant-based products, and in meal kits. The growing trend of on-the-go snacking, particularly among health-conscious consumers, is creating new opportunities for dehydrated vegetable products.

Global Dehydrated Vegetables Market Regional Analysis

Here is a more detailed regional analysis of the global dehydrated vegetables market:

North America:

North America dominates the global dehydrated vegetables market due to its high consumption of processed and convenience foods. The region's well-established food processing industry, supported by favorable government policies, continues to drive market growth. The U.S. Department of Agriculture (USDA) provides significant support to the processed food industry through initiatives like the Food Export Association of the Midwest and Northeast, which helps promote U.S. processed foods globally. This government backing, combined with a strong demand for long-lasting food products, ensures North America's leadership in the market.

The extensive use of global dehydrated vegetables in North America's food service sector further solidifies its dominance. With an increasing number of restaurants and fast-food chains incorporating global dehydrated vegetables into their menus, the demand continues to rise. Additionally, advancements in food processing technology have improved the quality and variety of dehydrated vegetable products, making them more appealing to consumers. According to recent government data, the North American dehydrated food market is expected to grow at a compound annual growth rate (CAGR) of 3.5% through 2025, driven by these technological advancements and expanding food service applications.

Asia Pacific:

Asia Pacific is the fastest-growing region in the global dehydrated vegetables market, driven by rapid urbanization and changing dietary habits. As urban populations increase, particularly in countries like China and India, there is a growing demand for convenient, shelf-stable food products. Governments in the region are also promoting the development of the food processing industry.

The food processing industry in Asia Pacific is expanding rapidly, contributing to the rising demand for dehydrated vegetables. Countries like China are investing heavily in food processing infrastructure, supported by government initiatives such as the "Made in China 2025" strategy, which emphasizes self-sufficiency in food production. Additionally, the rapid growth of e-commerce in the region is making Global Dehydrated Vegetables more accessible to consumers. According to recent statistics, the Asia Pacific dehydrated food market is expected to grow at a CAGR of 6.2% through 2025, driven by these factors and increasing consumer awareness of the benefits of dehydrated foods.

Global Dehydrated Vegetables Market: Segmentation Analysis

The Global Dehydrated Vegetables Market is segmented on the basis of By Form, By End User, and By Geography.

Global Dehydrated Vegetables Market, By Form

  • Powder
  • Flakes
  • Cubes
  • Slice

Based on Form, the Global Dehydrated Vegetables Market is segmented into Powder, Flakes, Cubes and Slice. Powder is the dominant segment due to its wide application across various food products, including soups, sauces, seasonings, and snacks. Its convenience, longer shelf life, and easy storage make it a preferred choice for both consumers and food manufacturers. However, the Flakes segment is the fastest-growing, driven by increasing demand for ready-to-cook and instant meal solutions. The versatility of flakes in a variety of culinary applications, along with their ease of rehydration, is fueling their rapid expansion in the market.

Global Dehydrated Vegetables Market, By End User

  • Households
  • Food Product Manufacturers
  • Food Retail and Service

Based on End User, the Global Dehydrated Vegetables Market is segmented into Households, Food Product Manufacturers, Food Retail and Service. Food Product Manufacturers are the dominant segment, as they extensively use Global Dehydrated Vegetables in processed foods, snacks, and ready-to-eat meals due to the convenience and long shelf life these products offer. However, the Food Retail and Service segment is the fastest-growing, driven by the increasing demand for ready-to-cook products and the growing trend of using Global Dehydrated Vegetables in restaurants and food service establishments to reduce preparation time and food waste while maintaining quality.

Global Dehydrated Vegetables Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Based on the Geography, the Global Dehydrated Vegetables Market are classified into North America, Europe, Asia Pacific, and Rest of World. North America is the dominant region due to the high consumption of processed and convenience foods, along with a well-established food processing industry. The region's strong demand for long-lasting food products and extensive use in the food service sector contribute to its leadership in the market. Asia Pacific is the fastest-growing region, driven by rising urbanization, changing dietary habits, and increasing demand for convenient and shelf-stable food products. The growing food processing industry and expanding retail sector in countries like China and India are fueling this rapid growth.

Key Players

The "Global Dehydrated Vegetables Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market Mevive International Food Ingredients, Kissan Foods, BC Foods, Inc., Harmony House Foods, Inc., Mercer Foods, LLC, Naturex S.A., Silva International, Inc., Sunshine Raisin Corporation, Dole Food Company, and VKC Nuts Private Limited.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

  • Global Dehydrated Vegetables Market: Recent Developments
  • In August 2024 Olam Food Ingredients (OFI) announced the expansion of its dehydrated vegetable production facility in California. This move aims to increase production capacity to meet growing demand for natural and sustainably sourced ingredients, particularly in the U.S. market.
  • In July 2024 Archer Daniels Midland (ADM) launched a new line of organic dehydrated vegetable products, targeting the growing consumer preference for clean-label and organic ingredients. The company aims to capitalize on the increasing demand in both retail and food service sectors.
  • In June 2024 Jain Farm Fresh Foods Ltd expanded its product portfolio with the introduction of premium dehydrated vegetable powders for the health and wellness segment. This launch aligns with the rising trend of incorporating functional ingredients into daily diets.

Dehydrated Vegetables Market, By Category

  • Form:
  • Powder
  • Flakes
  • Cubes and Slice
  • End-User:
  • Households
  • Food Product Manufacturers
  • Food Retail and Service
  • Region:
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DEHYDRATED VEGETABLES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL DEHYDRATED VEGETABLES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL DEHYDRATED VEGETABLES MARKET, BY FORM

  • 5.1 Overview
  • 5.2 Powder
  • 5.3 Flakes
  • 5.4 Cubes and Slice
  • 5.5 Others

6 GLOBAL DEHYDRATED VEGETABLES MARKET, BY END-USER

  • 6.1 Overview
  • 6.2 Households
  • 6.3 Food Product Manufacturers
  • 6.4 Food Retail and Service
  • 6.5 Others

7 GLOBAL DEHYDRATED VEGETABLES MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 Middle East and Africa

8 GLOBAL DEHYDRATED VEGETABLES MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 Dole Food Company
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Mevive International Food Ingredients
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 Kissan Foods
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 BC Foods Inc
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Harmony House Foods Inc.
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Mercer Foods LLC
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Developments
  • 9.7 Naturex S.A.
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Silva International Inc.
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments
  • 9.9 VKC Nuts Private Limited
    • 9.9.1 Overview
    • 9.9.2 Financial Performance
    • 9.9.3 Product Outlook
    • 9.9.4 Key Developments
  • 9.10 Sunshine Raisin Corporation
    • 9.10.1 Overview
    • 9.10.2 Financial Performance
    • 9.10.3 Product Outlook
    • 9.10.4 Key Developments

10 Appendix

  • 10.1 Related Research