全球果肉市场规模：按水果类型、应用、分销管道、区域范围和预测

果肉市场规模及预测

预计 2024 年果肉市场规模将达到 94.8 亿美元，到 2031 年将达到 110.2 亿美元，2024 年至 2031 年的复合年增长率为 1.90%。

果肉是榨汁后剩下的果肉。它包含水果的可食用部分，其中含有纤维、天然糖分和营养成分。水果加工时，通常会被压碎或搅拌，以将果汁与固态分离。剩余的固态，即果肉，保留了水果的大部分风味、维生素和矿物质。

果肉是一种用途广泛的原料，广泛应用于各种烹饪和饮料中，既能提供风味，又能提供营养价值。在食品工业中，果肉被广泛用于製作冰沙、果汁、酱汁和甜点。例如，果肉是冰沙和果汁中的重要成分，因为它能提供天然的风味、口感和矿物质。

随着消费者对天然健康食材的需求日益增长，果肉预计将在未来的食品饮料产业中扮演重要角色。随着消费者健康意识的增强，他们越来越倾向于选择纯天然成分而非人工化学品製成的产品。果肉是果汁和加工水果的组成部分，富含维生素、矿物质和膳食纤维。

全球果肉市场动态

影响全球果肉市场的关键市场动态是：

关键市场驱动因素

对天然健康成分的需求日益增长：消费者越来越重视食品和饮料产品中天然健康的成分，这推动了对果肉的需求。消费者越来越意识到食用完整水果的健康益处，并且更喜欢以水果为基础的产品，而不是那些含有人工香料和添加剂的产品。果肉非常适合这一趋势，因为它是一种天然且营养丰富的产品。它富含维生素、矿物质和抗氧化剂，是冰沙、饮料、酱汁和烘焙点心的理想配料。

加工食品和方便食品日益普及：加工食品和方便食品越来越受欢迎。推动果肉产业发展的另一个主要因素是加工食品和方便食品的需求不断增长。随着忙碌的生活方式变得越来越普遍，消费者正在寻找快速简便且营养价值不打折的膳食替代品。

食品饮料产业的成长：全球食品饮料产业的扩张将对果肉市场的成长产生重大影响。该行业在产品开发方面的持续创新，例如推出基于果肉的新产品，正在推动市场需求。随着食品饮料公司不断尝试新的水果组合和配方，对高品质果肉的需求正在不断增长。

主要挑战

品质与保质期：果肉市场最具挑战性的问题之一是如何在延长保质期的同时保持品质。果肉水分含量高，且含有天然糖分，容易滋生细菌和霉菌，极易劣化。因此，需要先进的保鲜工艺，以确保果肉在整个保质期内保持新鲜营养。

供应链和季节性波动：果浆产业主要依赖原料的供应，容易受到季节性波动和供应链中断的影响。用于果浆生产的水果受季节性波动的影响较大，导致全年供应量和价格波动。这些波动可能使我们难以维持稳定的果浆供应并有效管理库存。

监管合规性：果肉市场受各种监管规则和标准的约束，这可能会给製造商带来麻烦。不同国家製定了关于食品安全、标籤和品质标准的法律，製造商必须遵守这些法律。例如，法律可能会规定防腐剂的最大允许用量、某些食品添加剂的使用，并要求提供具体的标籤资讯。

主要趋势：

天然和有机产品需求不断增长：随着健康素养的提高以及对合成添加剂日益增长的担忧，消费者开始转向天然和有机产品，尤其是果肉。这一趋势源于人们对清洁标籤和低加工食品日益增长的需求。由有机种植的水果製成、不含人工防腐剂或杀虫剂的果肉越来越受欢迎。

健康保健趋势日益兴起：健康保健趋势的兴起对果肉产业产生了重大影响。果肉富含重要的维生素、矿物质和抗氧化剂，使其成为健康产品中相当吸引人的原料。果肉在冰沙、饮料和保健品中的使用量日益增加，正是这一趋势的体现。

加工和保存创新：技术进步正在彻底改变果肉产业。高压加工 (HPP) 和冷冻干燥等技术进步正在提高果肉的品质、保质期和营养成分。 HPP 利用高压杀菌而非高温（高温会损害产品）来保留果肉的新鲜口感和营养成分。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概况
• 市集亮点

第三章市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 果肉市场（依水果种类）

• 芒果果肉
• 香蕉果肉
• 番石榴果肉
• 凤梨果肉
• 木瓜果肉

第五章果肉市场应用

• 饮料业
• 乳製品业
• 烘焙和糖果甜点
• 食品加工
• 化妆品和药品

第六章果肉市场依通路划分

• 超级市场/大卖场
• 便利商店
• 网路零售
• 专卖店

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市占率分析

第十章：公司简介

• Dohler GmbH
• AGRANA Fruit
• Kiril Mischeff Ltd.
• SunOpta Inc
• SVZ International BV
• Nestle SA
• Keventer Group
• Trop Juice
• Pursuit

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Fruit Pulp Market Size And Forecast

Fruit Pulp Market size was valued at USD 9.48 Billion in 2024 and is projected to reach USD 11.02 Billion by 2031, growing at a CAGR of 1.90% from 2024 to 2031.

Fruit pulp is the fleshy portion of the fruit that remains after the juice is drained. It encompasses the edible portion of the fruit including its fibers, natural sugars, and nutrients. When fruits are processed, they are usually crushed or mixed to separate the juice from the solids. The remaining solid, the fruit pulp, preserves much of the fruit's flavor, vitamins, and minerals.

Fruit pulp is a versatile component that is utilized in a wide range of culinary and beverage applications giving both flavor and nutritional advantages. In the food industry, fruit pulp is widely used to make smoothies, juices, sauces, and desserts. Fruit pulp, for example, is an important ingredient in smoothies and juices because it provides natural flavor, texture, and minerals.

Fruit pulp is expected to play an important part in the future of the food and beverage sector driven by rising consumer demand for natural and healthful ingredients. As consumers become more health conscious, there is a greater desire for items derived from full, natural components rather than artificial chemicals. Fruit pulp which is the fleshy component of fruits after they have been juiced or processed is high in vitamins, minerals, and fiber.

Global Fruit Pulp Market Dynamics

The key market dynamics that are shaping the global fruit pulp market include:

Key Market Drivers:

Increasing Demand for Natural and Healthy Ingredients: Consumers are increasingly seeking natural and healthful components in their food and beverages which is driving up demand for fruit pulp. As consumers become more aware of the health benefits of eating whole fruits, they prefer fruit-based products to those having artificial flavors and additives. Fruit pulp, being a natural and nutrient-rich product fits nicely with this trend. It is high in vitamins, minerals, and antioxidants making it an ideal ingredient for smoothies, drinks, sauces, and baked goods.

Rising Popularity of Processed and Convenience Foods: Processed and convenience foods are becoming increasingly popular. Another major factor driving the fruit pulp industry is the growing demand for processed and convenience foods. As hectic lifestyles become more popular, customers seek quick and easy meal alternatives that do not compromise nutrition.

Growing Food and Beverage Industry: The expansion of the global food and beverage industry has a substantial impact on the growth of the fruit pulp market. The industry's ongoing innovation in product development such as the introduction of new fruit pulp-based goods drives market demand. As food and beverage firms experiment with new fruit combinations and formulas, the demand for high-quality fruit pulp grows.

Key Challenges:

Quality and Shelf Life: One of the most difficult difficulties in the fruit pulp market is preserving quality while extending shelf life. Fruit pulp is extremely perishable and susceptible to deterioration due to its high moisture content and natural sugars which can promote bacterial and fungal growth. Advanced preservation processes are required to ensure that fruit pulp remains fresh and nutritionally valuable throughout its shelf life.

Supply Chain and Seasonal Variability: The fruit pulp sector relies primarily on raw material availability which is vulnerable to seasonal fluctuations and supply chain interruptions. Fruits used in pulp manufacture are frequently seasonal resulting in changes in availability and pricing throughout the year. This fluctuation might make it difficult to maintain a consistent supply of fruit pulp and manage inventory effectively.

Regulatory Compliance: The fruit pulp market is subject to a variety of regulatory rules and standards which can present issues for manufacturers. Different countries have their legislation for food safety, labeling, and quality standards that must be followed. For example, laws may specify the maximum permitted amounts of preservatives, the usage of specific food additives, or the requirement for specified labeling information.

Key Trends:

Growing Demand for Natural and Organic Products: Consumers are favoring natural and organic products, especially fruit pulps as health knowledge and worries about synthetic additives rise. This trend is fueled by a growing desire for clean labels and minimally processed foods. Fruit pulps prepared from organically farmed fruits with no artificial preservatives or pesticides are gaining popularity.

Rise in Health and Wellness Trends: The rise in health and wellness trends has a substantial impact on the fruit pulp business. Fruit pulp is high in critical vitamins, minerals, and antioxidants making it an appealing ingredient for health-conscious goods. This tendency is reflected in the increasing use of fruit pulp in smoothies, drinks, and health supplements.

Innovation in Processing and Preservation Technologies: Technological advancements are revolutionizing the fruit pulp sector. Fruit pulp quality, shelf life, and nutritional content are being improved because of advances such as high-pressure processing (HPP) and freeze-drying. HPP preserves the fresh taste and nutrients of fruit pulp by killing germs with high pressure rather than heat which can damage the product.

Global Fruit Pulp Market Regional Analysis

Here is a more detailed regional analysis of the global fruit pulp market:

North America:

The North American fruit pulp market is primarily driven by rising customer demand for healthy, natural food options, as well as the growing popularity of convenience foods. According to the United States Department of Agriculture (USDA), per capita consumption of fruits and vegetables in the United States has been continuously increasing with an estimated 270.4 pounds per person in 2020.

This tendency is due in part to increased health consciousness and recognition of fruits as key components of a well-balanced diet. The fruit pulp market benefits from this trend because pulp is commonly utilized in smoothies, juices, and other health-conscious goods.

Another key driver is the growing food and beverage industry, notably in the ready-to-drink and functional beverage categories. According to the Beverage Marketing Corporation, the volume of liquid refreshment beverages in the United States increased by 2.2% in 2021 with fruit-based beverages performing particularly well. This expansion is aided by advances in packaging and preservation processes which allow for longer shelf life and greater distribution of fruit pulp products.

Asia Pacific:

The Asia Pacific fruit pulp market is expanding rapidly owing to many important drivers. One key driver is consumers' growing health consciousness which has increased demand for natural and healthy foods. According to the World Health Organization, the incidence of obesity in the Asia Pacific region has increased dramatically with some nations reporting rates of 30-40% among adults.

The region's growing urbanization and changing lifestyles are also key drivers. According to the United Nations, Asia Pacific's urban population is predicted to increase from 2.3 billion in 2019 to 3.5 billion in 2050. This urbanization, combined with rising disposable incomes has resulted in increased demand for convenient, ready-to-eat food products. Fruit pulp, due to its versatility and ease of incorporation into numerous food and beverage applications is well suited to meeting this demand.

Furthermore, the expanding food and beverage industry in countries such as China and India is driving the market. According to the India Brand Equity Foundation, the Indian food processing industry is estimated to generate $535 billion by 2025-26.

Global Fruit Pulp Market: Segmentation Analysis

The Global Fruit Pulp Market is segmented based on the Type of Fruit, Application, Distribution Channel, and Geography.

Fruit Pulp Market, By Type of Fruit

Mango Pulp

Banana Pulp

Guava Pulp

Pineapple Pulp

Papaya Pulp

Based on the Type of Fruit, the Global Fruit Pulp Market is bifurcated into Mango Pulp, Banana Pulp, Guava Pulp, Pineapple Pulp, and Papaya Pulp. The dominant segment in the global fruit pulp market is mango pulp. Mango pulp enjoys widespread popularity due to its rich flavor, high nutritional value, and versatile applications in the food and beverage industry. It is extensively used in making juices, smoothies, desserts, baby foods, and various culinary dishes driving its demand across multiple regions. Additionally, the high export potential of mango pulp, particularly from countries like India and Mexico further boosts its dominance in the market.

Fruit Pulp Market, By Application

Beverage Industry

Dairy Industry

Bakery and Confectionery

Food Processing

Cosmetics and Pharmaceuticals

Based on the Application, the Global Fruit Pulp Market is bifurcated into the Beverage Industry, Dairy Industry, Bakery and Confectionery, Food Processing, Cosmetics and Pharmaceuticals. The beverage industry is the dominant segment in the global fruit pulp market. This dominance is driven by the high demand for natural and healthy beverage options such as fruit juices, smoothies, and flavored water. Consumers are increasingly seeking beverages with real fruit content for their nutritional benefits and natural flavors which has spurred beverage manufacturers to incorporate fruit pulp into their products.

Fruit Pulp Market, By Distribution Channel

Supermarkets/Hypermarkets

Convenience Stores

Online Retail

Specialty Stores

Based on the Distribution Channel, the Global Fruit Pulp Market is bifurcated into Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores. The dominant distribution channel in the global fruit pulp market is Supermarkets/Hypermarkets. This dominance is primarily due to the wide availability and variety of products offered in these large retail outlets which attract a substantial number of consumers. Supermarkets/Hypermarkets provide a one-stop shopping experience where consumers can find an extensive range of fruit pulps alongside other groceries, enhancing convenience and customer satisfaction. Additionally, these stores often have better pricing strategies, promotional activities, and bulk purchasing options making them a preferred choice for consumers.

Fruit Pulp Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

Based on Geography, the Global Fruit Pulp Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America dominates the global fruit pulp market due to a well-developed food and beverage industry with a high demand for fruit-based products such as juices, smoothies, and desserts. Additionally, North America has advanced processing and packaging technologies that enhance the quality and shelf-life of fruit pulps making them more appealing to consumers. The presence of major food and beverage companies and a strong distribution network further support market growth.

Key Players

The "Global Fruit Pulp Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Dohler GmbH, AGRANA Fruit Kiril Mischeff Ltd., SunOpta Inc, SVZ International B.V., Nestle S.A., Keventer Group, Trop Juice, and Pursuit.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Fruit Pulp Market Key Developments

• In March 2023, PepsiCo announced a $216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-known farmer-facing organizations - Practical Farmers of Iowa (PFI), Soil and Water Outcomes Fund (SWOF), and the Illinois Corn Growers Association (ICGA) - to drive adoption of regenerative agriculture practices across the United States.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Fruit Pulp Market, By Type of Fruit

• Mango Pulp
• Banana Pulp
• Guava Pulp
• Pineapple Pulp
• Papaya Pulp

5 Fruit Pulp Market, By Application

• Beverage Industry
• Dairy Industry
• Bakery and Confectionery
• Food Processing
• Cosmetics and Pharmaceuticals

6 Fruit Pulp Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Dohler GmbH
• AGRANA Fruit
• Kiril Mischeff Ltd.
• SunOpta Inc
• SVZ International B.V.
• Nestle S.A.
• Keventer Group
• Trop Juice
• Pursuit

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References