风干食品市场规模：依产品、形式、技术和地区分類的范围和预测

风干食品市场及预测

2024 年风干食品市场规模价值为 248.9 亿美元，预计到 2031 年将达到 532.7 亿美元，2024 年至 2031 年的复合年增长率为 9.98%。

风干食品是一种脱水过程，可降低食品的水分含量，延长其保存期限，同时保留原始食品的营养价值和风味。

它用于各种领域，包括个人消费、露营、紧急准备、商用、食品粉末等。由于对便利性、健康和保健趋势、永续性重点、产品创新和新兴市场的需求不断增加，市场预计将成长。

风干食品因其健康益处、低能耗脱水工艺以及产品创新潜力而广受欢迎。随着技术和消费者偏好的演变，我们期待看到该领域进一步的进步和创新。

全球风干食品市场动态

影响风干食品市场的关键市场动态是：

主要市场驱动因素：

便捷健康零食需求不断增长：消费者对健康便捷零食的偏好日益增长，推动了风干食品市场的发展。根据国际食品资讯理事会 (IFIC) 的一项调查，2020 年 43% 的消费者将健康视为选择食品和饮料的重要标准，高于 2019 年的 37%。这一趋势推动了人们对风干水果和蔬菜作为健康零食选择的需求。

延长保存期限，减少食物废弃物：风干食品保质期更长，对那些力求避免食物浪费的消费者和零售商都极具吸引力。联合国粮食及农业组织 (FAO) 估计，全球每年约有 13 亿吨食物被浪费。风干技术可以将许多产品的保质期延长数月甚至数年。根据美国农业部 (USDA) 的数据，新鲜苹果冷藏通常可保存一到两个月，而风干苹果片在常温下可保存长达六个月。

户外活动增多，对轻便营养食品的需求增加：健行、露营和背包旅行等户外活动日益流行，推动了对轻便、不易腐烂食品的需求。根据美国露营地协会 (KOA) 发布的《2021 年北美露营报告》，2020 年首次露营的人数较 2019 年增加了 31%。这一趋势推动了轻盈且能满足户外爱好者营养需求的风干产品市场的发展。

主要挑战

口感和口味：风干食品的口感和口味与新鲜食品和传统干燥产品不同。如何实现适当的脱水并保持理想的感官品质，对生产者来说是一项挑战。

生产成本：空气干燥技术和设备的初始投资以及与干燥过程相关的能源消耗，使得製造商难以控制生产成本，同时保持产品品质和一致性。

市场竞争：传统干燥方法、胡佛干燥、冷冻干燥和其他保鲜工艺与风干食品竞争。为了与其他方法竞争，产品必须在风味、品质和营养成分方面脱颖而出。

供应链考量：风干食品对储存和运输有着独特的要求，以维持产品品质和保质期。如何确保高效率的物流配送，同时最大限度地降低产品损坏或变质的风险，对供应链提出了挑战。

主要机会

产品创新：为了满足不断变化的客户偏好和营养趋势，风干食品产业提供了产品创新和多样化的机会，包括创造新颖的口味、配方和包装形式。

拓展新市场：风干食品能够扩展到尚未开发的市场和客户群，例如注重健康的人群、运动员和寻求方便健康的零食替代品的户外运动爱好者，从而创造更好的成长机会。

健康与福祉趋势：人们对健康与福祉的日益关注，为风干食品创造了丰厚的商机。此外，对天然、洁净标示和营养丰富的加工零食替代品的需求也进一步推动了市场成长。强调功能性成分和健康益处的行销策略可能会吸引註重健康的消费者。

永续实践：随着消费者对环境永续性的意识不断增强，风干食品生产商有机会在生产的每个阶段融入永续实践，例如使用环保包装、最大限度地减少食物废弃物和采购当地原料。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概况
• 市集亮点

第三章 市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

4. 风干食品市场（依产品）

• 水果和蔬菜
• 香草和香辛料
• 肉类和鱼贝类
• 其他的

第五章 风干食品市场（按类型）

• 粉末
• 颗粒
• 薄片

6. 风干食品市场（依技术）

• 热风干燥
• 冷冻干燥

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市占率分析

第十章：公司简介

• Dole
• Mondelez International（owns brands like Angie's Boom Chicka Pop）
• Hershey
• Lancaster Colony Corporation
• Strauss Group

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Air-dried Food Market and Forecast

Air-dried Food Market size is valued at USD 24.89 Billion in 2024 and is anticipated to reach USD 53.27 Billion by 2031, growing at a CAGR of 9.98% from 2024 to 2031.

Air-dried food is a dehydration process that reduces moisture content in food products, extending shelf life while retaining the nutritional value and flavor profile of the original food.

It is used in various sectors, including individual consumption, camping, emergency preparedness, commercial applications, and ingredient powders. The market is expected to grow due to increasing demand for convenience, health and wellness trends, sustainability focus, product innovation, and emerging markets.

Air-dried food is popular for its health benefits, low-energy dehydration process, and potential for product innovation. As technology and consumer preferences evolve, further advancements and innovations in this space are expected.

Global Air-dried Food Market Dynamics

The key market dynamics that are shaping the air-dried food market include:

Key Market Drivers:

Growing Demand for Convenient and Healthy Snacks: The growing customer preference for healthy, handy snacks is propelling the air-dried food market. According to an International Food Information Council (IFIC) survey, 43% of consumers in 2020 evaluated healthfulness to be an important criterion when selecting foods and beverages, up from 37% in 2019. This trend has increased demand for air-dried fruits and vegetables as healthy snack options.

Extended Shelf Life and Reduced Food Waste: Air-dried foods have a prolonged shelf life, which appeals to both customers and retailers trying to avoid food waste. The Food and Agriculture Organization (FAO) of the United Nations estimates that roughly 1.3 billion tons of food are wasted worldwide each year. Air-drying can increase the shelf life of many goods by months or even years. According to the United States Department of Agriculture (USDA), air-dried apple slices can last up to 6 months at room temperature, although fresh apples normally last 1-2 months when refrigerated.

Rising Outdoor Activities and Demand for Lightweight, Nutritious Food: The growing popularity of outdoor activities like hiking, camping, and backpacking is driving up demand for lightweight, non-perishable food options. According to the 2021 North American Camping Report by Kampgrounds of America (KOA), the number of first-time campers increased by 31% in 2020 compared to 2019. This tendency propels the market for air-dried goods, which are lightweight and provide necessary nutrition for outdoor enthusiasts.

Key Challenges:

Texture and Taste: Compared to fresh or traditionally dried alternatives, air-dried foods have different textures and tastes. It is difficult for producers to achieve appropriate dehydration while maintaining ideal sensory qualities.

Production Costs: The initial outlay for technology and equipment for air drying, together with the energy expenditures related to the drying procedure, add up. Manufacturers have a problem in controlling manufacturing costs while maintaining product quality and uniformity.

Market Competition: Traditional drying methods, hoover drying, freeze-drying, and other preservation processes compete with air-dried food. To compete with various other approaches, one must stand out for reasons of flavor, quality, and nutritional content.

Supply Chain Considerations: Air-dried foods have specific storage and transportation requirements to maintain product quality and shelf life. Ensuring efficient logistics and distribution while minimizing the risk of product damage or spoilage poses challenges for the supply chain.

Key Opportunities:

Product Innovation: To address changing customer tastes and nutritional trends, the air-dried food industry offers chances for product innovation and diversification, including the creation of novel flavors, formulas, and package forms.

Growth into Novel Markets: Foods that have been air-dried possess the capacity to expand into untapped markets and customer demographics, such as health-conscious people, athletes, and outdoor enthusiasts in search of quick and wholesome snack alternatives, creating better growth opportunities.

Trends in Health and Wellbeing: Growing emphasis on health and wellbeing is creating lucrative opportunities for air-dried meals. Also, the need for natural, clean-label, and nutrient-dense alternatives compared to processed snacks further bolsters the market growth. The marketing tactics highlighting functional components and health advantages are likely to draw health-conscious consumers.

Sustainable Practices: As consumer awareness of environmental sustainability grows, air-dried food producers have the chance to incorporate sustainable practices into every stage of production. Some of these practices include using eco-friendly packaging options, minimizing food waste, and obtaining ingredients that are grown locally.

Global Air-dried Food Market Regional Analysis

Here is a more detailed regional analysis of the air-dried food market:

Asia Pacific:

The Asia Pacific region is estimated to exhibit the highest growth within the market during the forecast period. The Asia Pacific region is rapidly urbanizing, resulting in busy lifestyles and a rising desire for accessible, healthful food options. According to the United Nations, Asia's urban population is expected to increase from 2.3 billion in 2020 to 3.5 billion in 2050. This urbanization trend is fueling the market for air-dried foods as quick, nutritious meal and snack alternatives.

Increased health awareness and food safety concerns in the Asia Pacific area are driving up demand for air-dried foods. According to a survey conducted by Food Industry Asia (FIA), 68% of regional consumers are more concerned about their overall health and well-being as a result of COVID-19. This health-conscious trend is seen in the expanding demand for healthier snacks.

Furthermore, the burgeoning middle class in the Asia Pacific, with its increasing disposable money, is boosting demand for premium and novel food products, such as air-dried foods. The World Economic Forum predicts that by 2030, Asia will account for 66% of the global middle-class population and 59% of middle-class consumption. This economic expansion is evident in the snack food market.

North America:

North America is estimated to dominate the market during the forecast period. North America has seen a substantial increase in health-conscious consumers seeking clean-label products. According to the International Food Information Council's 2020 Food and Health Survey, 43% of Americans consistently or frequently seek out clean-label items. This trend favors the air-dried food sector, which is typically seen as a more natural and healthier alternative.

The popularity of outdoor activities in North America is fueling demand for lightweight, nutritious, and quick food options such as air-dried meals. The Outdoor Industry Association claimed that in 2020, despite the pandemic, 53% of Americans aged 6 and up participated in outdoor recreation at least once, the greatest rate on record. This trend has had a direct impact on the air-dried food industry, as these goods are suitable for hiking, camping, and other outdoor activities. The U.S. Bureau of Economic Analysis estimates that outdoor recreation contributed USD 459.8 Billion to the US economy in 2019, underlining the considerable market potential for air-dried food in this sector.

Furthermore, North America controls the worldwide snack food market, and air-dried fruits and vegetables are becoming popular as healthy snack options. For example, the dried fruit snack segment in the United States increased by 12% in 2019, according to USDA Economic Research Service data.

Global Air-dried Food Market: Segmentation Analysis

The Air-dried Food Market is segmented based on Product, Form, Technique, and Geography.

Air-dried Food Market, By Product

Herbs and Spices

Fruits and Vegetables

Meat

Coffee Beans

Others

Based on Product, the market is segmented into Herbs and Spices, Coffee Beans, Meat, Fruits and Vegetables, and Others. The coffee bean segment is estimated to hold the largest share of the air-dried food market. The growing popularity of spray drying is enhancing its use in coffee beans for maintaining essence and flavor. Also, the growing demand for coffee beans from Starbucks and Tully's Coffee is projected to further surge the demand for coffee beans.

Air-dried Food Market, By Form

Powder

Granules

Flakes

Based on Form, the air-dried food market is segmented into Flakes, Granules, and Powder. The powder segment is projected to dominate the market over the forecast period. Growing demand for easy-to-eat or cooked meals along with secure storage and longer shelf life surges the demand for powdered form.

Air-dried Food Market, By Technique

Hot Air Drying

Freeze Drying

Based on Technique, the market is divided into Freeze Drying and Hot Air Drying. The hot air drying technique is projected to dominate the market over the forecast period. The need for quick drying of slurry or liquid products into powder is bolstering the use of the hot air drying process.

Air-dried Food Market, By Geography

North America

Europe

Asia-Pacific

Rest of The World

Based on Geography, the market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. North America is estimated to dominate the market. This dominance is primarily due to the demand for healthy as well as ready-to-cook meals among workaholic consumers. Also, the early emergence of technologies in the United States further boosts the growth of the market in this region.

Key Players

• The "Air-dried Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Dole, Mondelez International, Hershey, Lancaster Colony Corporation, and Strauss Group.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Air-dried Food Market Recent Developments
• In January 2019, Ice Make Refrigeration Limited, one of the leading manufacturers and distributors of cooling solution equipment, launched a new food dehydration device for dehydrating various food products.
• In April 2019, Fox's Biscuits, a British biscuit manufacturer, announced the launch of its new cookie range with the inclusion of dried raspberry and hazelnut.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Air-Dried Food Market, By Product

• Fruits and Vegetables
• Herbs and Spices
• Meat and Seafood
• Others

5. Air-Dried Food Market, By Form

• Powder
• Granules
• Flakes

6. Air-Dried Food Market, By Technique

• Hot Air Drying
• Freeze Drying

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Dole
• Mondelez International (owns brands like Angie's Boom Chicka Pop)
• Hershey
• Lancaster Colony Corporation
• Strauss Group

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References