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市场调查报告书
商品编码
1459607
全球鸡蛋蛋白市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Egg Protein Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
预计到 2032 年,全球鸡蛋蛋白市场的市场规模将从 2023 年的 2.692 亿美元达到近 5.0077 亿美元,2024-2032 年研究期间CAGR为 7.14%。
鸡蛋蛋白源自于鸡蛋,主要是蛋白或蛋白。它是一种优质蛋白质来源,包含人体必需的所有必需胺基酸,有助于组织的生长、修復和维护。运动员、健美运动员和个人通常将鸡蛋蛋白质作为膳食补充剂食用,旨在增加蛋白质消耗以促进肌肉锻炼、体重管理或整体健康。由于其营养成分和功能特性,它也被用作各种食品的成分,例如蛋白棒、奶昔和烘焙食品。
消费者对优质蛋白质来源的需求不断增长以及对健康优势的认识推动了鸡蛋蛋白市场的发展。鸡蛋蛋白具有完整的氨基酸谱、高消化率和生物利用度等优点,使其成为满足蛋白质需求并支持体重管理、肌肉生长和整体健康的理想选择。此外,鸡蛋加工技术的进步,包括开发鸡蛋分离蛋白、浓缩物和水解物,促进了市场创新,使製造商能够为不同的应用生产各种功能性和增值成分。此外,在消费者对积极生活方式、健康老化和个人化营养趋势的兴趣日益浓厚的推动下,运动营养、功能性食品和临床营养领域不断扩大的市场机会,正在加速对鸡蛋蛋白产品的需求,作为针对各种健康和保健的配方中的多功能成分。绩效目标。此外,食品和饮料製造商越来越接受鸡蛋蛋白作为清洁标籤和天然成分,加上消费者对最低加工和无过敏原产品的偏好不断增加,刺激了对鸡蛋蛋白作为合成或动物性蛋白质的功能性替代品的需求来源。此外,对鸡蛋蛋白产品的监管支持,包括品质标准、安全法规和标籤要求,正在推动市场激励製造商开发和销售满足消费者需求和监管合规性的创新鸡蛋蛋白成分。此外,在可支配收入增加、城市化和饮食转向高蛋白饮食的推动下,新兴经济体不断扩大的市场机会正在推动对鸡蛋蛋白产品的需求,作为全球食品和营养趋势的一部分。然而,对潜在过敏性的担忧、标籤的监管限制以及来自替代蛋白质来源的竞争限制了市场的成长。
该报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球鸡蛋蛋白市场的每个细分市场进行了包容性评估。鸡蛋蛋白产业的成长和趋势为本研究提供了整体方法。
鸡蛋蛋白市场报告的这一部分透过在国家和地区层面进行分析,提供了有关细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲鸡蛋蛋白市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。鸡蛋蛋白市场的主要参与者包括嘉吉公司、丘比公司、Davisco Foods International, Inc.、Rose Arce Farms、Sanovo Egg Group、Bouwhuis Enthoven、大连汉诺华食品有限公司、IGRECA、Rembrandt Corporation。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Egg Protein Market is presumed to reach the market size of nearly USD 500.77 Million by 2032 from USD 269.2 Million in 2023 with a CAGR of 7.14% under the study period 2024 - 2032.
Egg protein is derived from eggs, primarily egg whites or egg albumen. It is a high-quality source of protein and includes all essential amino acids necessary by the human body to aid in the growth, repair, and maintenance of tissues. Egg protein is commonly consumed as a dietary supplement by athletes, bodybuilders, and individuals aiming to boost their protein consumption for muscle building, weight management, or overall health. Due to its nutritional profile and functional properties, it is also utilized as a component in various food items such as protein bars, shakes, and baked goods.
The increasing consumer demand for high-quality protein sources and awareness of health advantages drive the egg protein market. Egg proteins offer advantages such as a complete amino acid profile, high digestibility, and bioavailability, making them ideal for meeting protein requirements and supporting weight management, muscle growth, and overall health and wellness. Additionally, advancements in egg processing technologies, including developing egg protein isolates, concentrates, and hydrolysates, promote market innovation, enabling manufacturers to produce a wide range of functional and value-added ingredients for diverse applications. Moreover, the expanding market opportunities in sports nutrition, functional foods, and clinical nutrition, driven by increasing consumer interest in active lifestyles, healthy aging, and personalized nutrition trends, are accelerating demand for egg protein products as versatile ingredients in formulations targeting various health and performance goals. Furthermore, food and beverage manufacturers' growing acceptance of egg protein as a clean label and natural ingredient, coupled with increasing consumer preferences for minimally processed and allergen-friendly products, stimulates demand for egg protein as a functional alternative to synthetic or animal-derived protein sources. Additionally, the regulatory support for egg protein products, including quality standards, safety regulations, and labeling requirements, is propelling market incentives for manufacturers to develop and market innovative egg protein ingredients that meet consumer needs and regulatory compliance. Moreover, the expanding market opportunities in emerging economies, driven by rising disposable incomes, urbanization, and dietary shifts towards higher protein diets, are driving demand for egg protein products as part of global food and nutrition trends. However, concerns over allergenic potential, regulatory constraints on labeling, and competition from alternative protein sources restrain market growth.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of egg protein. The growth and trends of Egg Protein Industry provide a holistic approach to this study.
This section of the egg protein market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Egg Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the egg protein market include Cargill Incorporated, Kewpie Corporation, Davisco Foods International, Inc., Rose Arce Farms, Sanovo Egg Group, Bouwhuis Enthoven, Dalian Hanovo Foods Co., Ltd., IGRECA, Rembrandt Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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