全球哈罗米起司市场：依类型、品质、口味、分销管道和地区划分—市场规模、行业趋势、机会分析和预测（2025-2033 年）

全球哈罗米起司市场预计将迎来显着成长，从 2024 年的约 4.9644 亿美元成长至 2033 年的 10.3451 亿美元。这意味着在 2025 年至 2033 年的预测期内，复合年增长率 (CAGR) 为 8.5%。推动这一成长的关键因素包括哈罗米起司日益受到全球消费者的青睐。

推动哈罗米起司需求成长的关键因素之一是其卓越的烹饪用途。其独特的半硬质地以及在烧烤或煎炸时保持形状的能力，使其成为从沙拉、三明治到开胃菜等各种菜餚的常用食材。此外，地中海饮食强调新鲜、健康和均衡的饮食，其流行也大大提升了哈罗米起司的吸引力。植物性饮食和弹性素食需求的快速增长也使哈罗米起司受益，因为它作为高蛋白肉类替代品，符合这些饮食模式。

值得关注的市场趋势

哈罗米起司市场正经历显着成长，Nordex Food、Achnagal Dairies、Arla Foods 和 Petrou Bros Dairy Products 等领先企业合计占约 22% 的市场占有率。这些公司正透过利用强大的供应链和采用创新的生产技术来巩固其市场地位，从而在保持高品质标准的同时，高效地满足不断增长的需求。对技术和分销网络的战略投资是在这个竞争激烈的市场环境中取得成功的关键推动力。

2025 年 7 月，Hellenic Dairies（Olympus）完成了对 Dodoni 的收购，Dodoni 此前由 CVC Capital Partners 和 Vivartia 共同拥有，这一重大市场动态发生。这项价值约 2.05 亿欧元的交易，缔造了该地区最大的乳製品公司。在哈罗米起司领域，该公司将整合 Dodoni 遍布 50 多个国家的庞大出口分销网络。

除了产业整合，永续性和创新对于领先的哈罗米起司生产商而言，也日益成为重要的竞争策略。 Akhnagar Dairies 已启动一项减少碳足迹的计划，并积极致力于降低对环境的影响。透过优化整个生产过程中的能源消耗，该公司正在满足消费者和监管机构对永续食品生产的需求。

成长的关键驱动因素

消费者对独特正宗起司体验的需求不断增长，是推动全球哈罗米起司市场扩张的关键驱动因素。随着消费者在食品选择上变得更加勇于尝试和挑剔，他们越来越关注那些能提供独特风味、口感和文化内涵的产品。哈罗米起司拥有悠久的历史和独特的半硬口感，完美契合了这一趋势，吸引着那些追求超越简单营养的、更有意义的用餐体验的美食家。

新机遇

哈罗米起司市场从小众零售产品转向餐饮服务业主力产品的转变显而易见，目前42%的出口量都流向了餐饮服务业。这标誌着餐饮服务业销售额首次超过传统零售销售额，而对该产品市场而言是一个重要的里程碑。这一转变很大程度上得益于各大快餐连锁店在其常规菜单中广泛采用哈罗米奶酪，使其找到了新的定位和用途。

优化障碍

对于哈罗米起司市场原产地保护（PDO）体系的捍卫者而言，最令人担忧的趋势之一是其在德语区（包括德国、奥地利和瑞士）的市场占有率急剧下降。在该地区，标有 "烤起司" 的非PDO产品已占了该品类28%的市场占有率，这对正宗哈罗米起司生产商而言是一个令人担忧的转变。这一趋势凸显了欧洲大陆消费者对价格敏感度的转变，他们越来越不愿意为PDO认证的哈罗米起司支付高价。

目录

第一章：研究架构

• 研究目标
• 产品概述
• 市场区隔

第二章：研究方法

• 质性研究
  • 一手和二手资料来源
• 量化研究
  • 一手和二手资料来源
• 依地区划分的一手调查受访者组成
• 研究假设
• 市场规模估算
• 资料三角验证

第三章：摘要整理：全球哈罗米起司市场

第四章：全球哈罗米起司市场概述

• 产业价值链分析
  • 原料供应商
  • 生产商
  • 经销商
  • 终端用户
• 行业展望
  • 哈罗米起司统计数据
• 波特五力分析
  • 供应商议价能力
  • 买方议价能力
  • 替代品威胁
  • 新进入者威胁
  • 竞争强度
• 市场动态与趋势
  • 成长关键驱动因素
  • 限制因素
  • 挑战
  • 主要趋势
• 新冠疫情对市场成长趋势的影响评估
• 市场成长与展望
  • 市场收入估算与预测（2019-2032 年）
  • 市场规模估算与预测（2019-2032 年）
  • 价格趋势分析
• 竞争格局概览
  • 市场集中度
  • 各公司市占率分析（价值，%）（2023 年）
  • 竞争格局图

第五章 全球哈罗米起司市场分析：依类型划分

• 主要发现
• 市场规模与预测（2019-2032 年）
  • 新鲜哈罗米起司
  • 陈年哈罗米起司

第六章 全球哈罗米起司市场分析：依类型

• 主要发现
• 市场规模及预测，2019-2032 年
  • 有机
  • 传统

第七章 全球哈罗米起司市场分析：依口味划分

• 主要发现
• 市场规模及预测，2019-2032 年
  • 原味
  • 咸味
  • 酸味
  • 其他

第八章 全球哈罗米起司市场分析：依通路划分

• 主要发现
• 市场规模及预测， 2019-2032
  • 线下
  • 线上

第九章 全球哈罗米起司市场区域分析

• 主要见解
• 市场规模及预测，2019-2032（百万美元及千吨）
  • 北美
  • 欧洲
  • 亚太地区
  • 中东和非洲
  • 南美

第十章：北美哈罗米起司市场分析

第十一章：欧洲哈罗米起司市场分析

第十二章：亚太地区哈罗米起司市场分析

第十三章：中东与非洲哈罗米起司市场分析

第十四章：南美洲哈鲁米起司市场分析

第十五章：公司简介

• Achnagal Dairies
• Almarai
• Arla Foods
• Dafni Dairy
• Lefkonitziatis Dairy Products
• Nordex Food
• Olympus Cheese
• Petrou Bros Dairy Products
• Pittas Dairy Industries
• Uhrenholt
• Zita Dairies
• 其他主要参与者

The global halloumi cheese market is poised for substantial growth, with its value expected to rise from approximately US$ 496.44 million in 2024 to an impressive US$ 1,034.51 million by 2033. This growth represents a compound annual growth rate (CAGR) of 8.5% during the forecast period spanning from 2025 to 2033. Several key factors are driving this expansion, making halloumi an increasingly popular choice among consumers worldwide.

One of the primary drivers behind the rising demand for halloumi cheese is its exceptional versatility in cooking. Its unique semi-hard texture and ability to retain shape when grilled or fried make it a favored ingredient in a wide array of dishes, from salads to sandwiches and appetizers. Furthermore, the growing popularity of Mediterranean diets, which emphasize fresh, wholesome, and balanced eating, is contributing significantly to halloumi's appeal. Additionally, halloumi is benefiting from the surge in plant-based and flexitarian diets, as it serves as a high-protein, meat-alternative option that fits well within these dietary preferences.

Noteworthy Market Developments

The halloumi cheese market is witnessing remarkable growth, with key players such as Nordex Food, Achnagal Dairies, Arla Foods, and Petrou Bros Dairy Products collectively capturing nearly 22% of the market share. These companies are strengthening their positions by leveraging robust supply chains and adopting innovative production techniques, enabling them to meet rising demand efficiently while maintaining high-quality standards. Their strategic investments in technology and distribution networks are crucial factors driving their success in this competitive landscape.

A significant development in the market occurred in July 2025, when Hellenic Dairies (Olympus) completed the acquisition of Dodoni from CVC Capital Partners and Vivartia. Valued at approximately €205 million, this deal created the largest dairy entity in the region. For the halloumi sector, the merger combines Dodoni's extensive export distribution network, spanning over 50 countries.

In addition to consolidation, sustainability and innovation are becoming key competitive strategies among leading halloumi producers. Achnagal Dairies has been proactively focusing on reducing its environmental impact by launching initiatives aimed at minimizing its carbon footprint. By optimizing energy consumption throughout their production processes, they are aligning with growing consumer and regulatory demands for sustainable food production.

Core Growth Drivers

The growing consumer demand for unique and authentic cheese experiences is a major driver behind the expansion of the global halloumi cheese market. As consumers become more adventurous and discerning in their food choices, there is an increasing appetite for products that offer distinctive flavors, textures, and cultural stories. Halloumi, with its rich heritage and unique semi-hard texture, fits perfectly into this trend, attracting food enthusiasts who seek not just nourishment but also a meaningful culinary experience.

Emerging Opportunity Trends

The evolution of the halloumi cheese market from a niche retail product to a foodservice staple has become unmistakably clear, with 42% of total exports now directed to the out-of-home dining sector. For the first time, halloumi's volume sold through foodservice channels has surpassed traditional retail block sales, marking a significant milestone in the product's market trajectory. This transformation is largely fueled by the widespread incorporation of halloumi into the regular menus of major Quick Service Restaurant (QSR) chains, where it has found a new identity and purpose.

Barriers to Optimization

One of the most concerning developments for the protectors of the Protected Designation of Origin (PDO) status in the halloumi cheese market is the rapid loss of market share in the DACH region-comprising Germany, Austria, and Switzerland. Here, non-PDO products labeled as "Grilling Cheese" have captured a significant 28% of the category, signaling a troubling shift for authentic halloumi producers. This trend highlights a breaking point in price sensitivity across continental Europe, where consumers are increasingly unwilling to pay premium prices for PDO-certified halloumi.

Detailed Market Segmentation

By Nature, Conventional production methods continue to dominate the halloumi cheese market, capturing approximately 70% of the total market share. This strong foothold is primarily due to the widespread use of accessible cow milk blends, which make production more scalable and cost-effective. Conventional techniques have been refined over time to meet large-scale demand while maintaining the characteristic qualities that define halloumi cheese.

By Flavor, Plain variants have secured the leading position in the halloumi cheese market, accounting for over 45.40% of the revenue share. This dominance can be attributed to their versatile and neutral flavor profile, which offers a balanced salty taste that easily complements a wide range of culinary creations. The adaptability of plain halloumi makes it a popular choice among consumers and chefs alike, as it can be effortlessly incorporated into numerous dishes without overpowering other ingredients.

By Distribution, Offline distribution channels continue to dominate the halloumi cheese market, maintaining a clear edge over online alternatives. This preference is largely driven by consumers' desire to physically examine the product before making a purchase. Shoppers value the ability to visually inspect the cheese's texture, ensuring it meets their quality expectations. Additionally, checking the integrity of the vacuum seal is crucial, as it directly impacts the freshness and safety of the cheese.

By Product Type, the mature segment of the halloumi cheese market has emerged as the highest revenue generator, accounting for 57.10% of the total market share. This strong performance is largely driven by growing consumer preference for the distinctive qualities that matured halloumi offers. As the cheese ages in brine for over 40 days, it develops a richer, more robust texture and flavor profile that appeals to discerning palates seeking a deeper sensory experience. Consumers appreciate the enhanced taste and firmer consistency that mature halloumi delivers, making it a favored choice for both traditional recipes and modern culinary applications.

Segment Breakdown

By Type

• Fresh Halloumi
• Mature Halloumi

By Nature

• Organic
• Conventional

By Flavor

• Plain
• Salty
• Tangy
• Others

By Distribution Channel

• Offline
• Direct Sales
• Hypermarkets
• Supermarkets
• Convenience Stores
• Dairy Stores
• Others
• Online

By Region

• North America
• U.S.
• Canada
• Mexico
• Europe
• UK
• Germany
• France
• Italy
• Spain
• Poland
• Russia
• Asia Pacific
• China
• Taiwan
• India
• Japan
• Australia & New Zealand
• ASEAN
• Rest of Asia Pacific
• Middle East & Africa (MEA)
• UAE
• Saudi Arabia
• South Africa
• Rest of MEA
• South America
• Brazil
• Argentina
• Rest of South America

Geography Breakdown

• Europe continues to hold its position as the global volume leader in the halloumi cheese market, with the UK alone consuming around 18,500 tons. Despite this strong demand, the region is currently facing significant margin compression, putting pressure on profitability. High consumer awareness combined with robust production capabilities in countries such as Cyprus and Greece is a key driver behind the market's ongoing growth. These factors have helped maintain Europe's dominance in both consumption and production of halloumi cheese.
• Cyprus, in particular, has solidified its reputation as the heart of halloumi cheese production, consumption, and export. This status is deeply rooted in its rich cultural heritage, where halloumi has been a staple of Cypriot cuisine for centuries. Traditionally crafted as a semi-hard cheese from a blend of sheep's and goat's milk, halloumi reflects the island's culinary identity and artisanal expertise. Strategic economic initiatives have further strengthened Cyprus's role in the global market, enabling it to capitalize on its unique product and expand its reach internationally.

Leading Market Participants

• Achnagal Dairies
• Almarai
• Arla Foods
• Dafni Dairy
• Lefkonitziatis Dairy Products
• Nordex Food
• Olympus Cheese
• Petrou Bros Dairy Products
• Pittas Dairy Industries
• Uhrenholt
• Zita Dairies
• Other Prominent Players

Table of Content

Chapter 1. Research Framework

• 1.1. Research Objective
• 1.2. Product Overview
• 1.3. Market Segmentation

Chapter 2. Research Methodology

• 2.1. Qualitative Research
  • 2.1.1. Primary & Secondary Sources
• 2.2. Quantitative Research
  • 2.2.1. Primary & Secondary Sources
• 2.3. Breakdown of Primary Research Respondents, By Region
• 2.4. Assumption for the Study
• 2.5. Market Size Estimation
• 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Halloumi Cheese Market

Chapter 4. Global Halloumi Cheese Market Overview

• 4.1. Industry Value Chain Analysis
  • 4.1.1. Material Provider
  • 4.1.2. Producer
  • 4.1.3. Distributer
  • 4.1.4. End User
• 4.2. Industry Outlook
  • 4.2.1. Halloumi Cheese Statistics
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of Substitutes
  • 4.3.4. Threat of New Entrants
  • 4.3.5. Degree of Competition
• 4.4. Market Dynamics and Trends
  • 4.4.1. Growth Drivers
  • 4.4.2. Restraints
  • 4.4.3. Challenges
  • 4.4.4. Key Trends
• 4.5. Covid-19 Impact Assessment on Market Growth Trend
• 4.6. Market Growth and Outlook
  • 4.6.1. Market Revenue Estimates and Forecast (US$ Mn), 2019 - 2032
  • 4.6.2. Market Volume Estimates and Forecast (000' Tons), 2019 - 2032
  • 4.6.3. Price Trend Analysis
• 4.7. Competition Dashboard
  • 4.7.1. Market Concentration Rate
  • 4.7.2. Company Market Share Analysis (Value %), 2023
  • 4.7.3. Competitor Mapping

Chapter 5. Global Halloumi Cheese Market Analysis, By Type

• 5.1. Key Insights
• 5.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 5.2.1. Fresh Halloumi
  • 5.2.2. Mature Halloumi

Chapter 6. Global Halloumi Cheese Market Analysis, By Nature

• 6.1. Key Insights
• 6.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 6.2.1. Organic
  • 6.2.2. Conventional

Chapter 7. Global Halloumi Cheese Market Analysis, By Flavor

• 7.1. Key Insights
• 7.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 7.2.1. Plain
  • 7.2.2. Salty
  • 7.2.3. Tangy
  • 7.2.4. Others

Chapter 8. Global Halloumi Cheese Market Analysis, By Distribution Channel

• 8.1. Key Insights
• 8.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 8.2.1. Offline
    • 8.2.1.1. Direct Sales
    • 8.2.1.2. Hypermarkets
    • 8.2.1.3. Supermarkets
    • 8.2.1.4. Convenience Stores
    • 8.2.1.5. Dairy Stores
    • 8.2.1.6. Others
  • 8.2.2. Online

Chapter 9. Global Halloumi Cheese Market Analysis, By Region

• 9.1. Key Insights
• 9.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 9.2.1. North America
    • 9.2.1.1. The U.S.
    • 9.2.1.2. Canada
    • 9.2.1.3. Mexico
  • 9.2.2. Europe
    • 9.2.2.1. Western Europe
      • 9.2.2.1.1. The UK
      • 9.2.2.1.2. Germany
      • 9.2.2.1.3. France
      • 9.2.2.1.4. Italy
      • 9.2.2.1.5. Spain
      • 9.2.2.1.6. Rest of Western Europe
    • 9.2.2.2. Eastern Europe
      • 9.2.2.2.1. Poland
      • 9.2.2.2.2. Russia
      • 9.2.2.2.3. Rest of Eastern Europe
  • 9.2.3. Asia Pacific
    • 9.2.3.1. China
    • 9.2.3.2. India
    • 9.2.3.3. Japan
    • 9.2.3.4. Australia & New Zealand
    • 9.2.3.5. South Korea
    • 9.2.3.6. ASEAN
    • 9.2.3.7. Rest of Asia Pacific
  • 9.2.4. Middle East & Africa
    • 9.2.4.1. UAE
    • 9.2.4.2. Saudi Arabia
    • 9.2.4.3. South Africa
    • 9.2.4.4. Rest of MEA
  • 9.2.5. South America
    • 9.2.5.1. Argentina
    • 9.2.5.2. Brazil
    • 9.2.5.3. Rest of South America

Chapter 10. North America Halloumi Cheese Market Analysis

• 10.1. Key Insights
• 10.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 10.2.1. By Type
  • 10.2.2. By Nature
  • 10.2.3. By Flavor
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country

Chapter 11. Europe Halloumi Cheese Market Analysis

• 11.1. Key Insights
• 11.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 11.2.1. By Type
  • 11.2.2. By Nature
  • 11.2.3. By Flavor
  • 11.2.4. By Distribution Channel
  • 11.2.5. By Country

Chapter 12. Asia Pacific Halloumi Cheese Market Analysis

• 12.1. Key Insights
• 12.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 12.2.1. By Type
  • 12.2.2. By Nature
  • 12.2.3. By Flavor
  • 12.2.4. By Distribution Channel
  • 12.2.5. By Country

Chapter 13. Middle East & Africa Halloumi Cheese Market Analysis

• 13.1. Key Insights
• 13.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 13.2.1. By Type
  • 13.2.2. By Nature
  • 13.2.3. By Flavor
  • 13.2.4. By Distribution Channel
  • 13.2.5. By Country

Chapter 14. South America Halloumi Cheese Market Analysis

• 14.1. Key Insights
• 14.2. Market Size and Forecast, 2019 - 2032 (US$ Mn and 000' Tons)
  • 14.2.1. By Type
  • 14.2.2. By Nature
  • 14.2.3. By Flavor
  • 14.2.4. By Distribution Channel
  • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

• 15.1. Achnagal Dairies
• 15.2. Almarai
• 15.3. Arla Foods
• 15.4. Dafni Dairy
• 15.5. Lefkonitziatis Dairy Products
• 15.6. Nordex Food
• 15.7. Olympus Cheese
• 15.8. Petrou Bros Dairy Products
• 15.9. Pittas Dairy Industries
• 15.10. Uhrenholt
• 15.11. Zita Dairies
• 15.12. Other Prominent Players