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市场调查报告书
商品编码
1616030
哈罗米起司市场机会、成长驱动因素、产业趋势分析与预测 2024 - 2032 年Halloumi Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球哈罗米起司市场规模达到 4.4651 亿美元，在健康意识增强和对地中海饮食日益欣赏的推动下，2024 年至 2032 年复合年增长率将达到 11.1%。随着消费者的健康意识越来越强，他们正在寻求符合健康趋势的营养丰富、美味的食品选择。哈罗米起起司以其独特的质地和高蛋白质含量而闻名，非常适合强调新鲜食材和均衡营养的地中海生活方式。随着地中海美食的日益流行，对更健康饮食选择的需求不断增长，将推动哈罗米起起司产业向前发展。
哈罗米起起司市场根据类型、形式、最终用户、配销通路和地区进行划分。无味哈罗米干酪市场在 2023 年收入达 3.2848 亿美元，由于其多功能性和广泛的烹饪吸引力，2024 年至 2032 年复合年增长率将达到 11.2%。无味哈鲁米干酪作为中性基料，可以轻鬆融入从沙拉到烧烤主菜的各种菜餚中。它能够吸收伴随成分的味道，使其成为家庭厨师和厨师的热门选择。
此外，将哈罗米干酪纳入健康饮食的趋势进一步增加了对原味品种的需求，推动了市场成长。 2023 年，切片细分市场价值 1.9736 亿美元，由于其为消费者带来的便利性和多功能性，2024 年至 2032 年的复合年增长率将达到 11.7%。预切片哈罗米起司提供即用型选择，简化了膳食准备工作，使其成为快餐、三明治和沙拉的理想选择。它在餐厅和咖啡馆中很受欢迎，因为这些地方的份量大小至关重要，这进一步增加了其需求。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 4.4651 亿美元 |
| 预测值 | 11.4 亿美元 |
| 复合年增长率 | 11.1% |
随着消费者越来越多地寻求方便、省时的食品解决方案，切片哈罗米干酪细分市场在整个市场中处于有利地位，可以实现大幅增长。北美起司起司产业在 2023 年实现 9,466 万美元的收入，在地中海美食日益普及和消费者健康意识不断增强的推动下，到 2032 年将以 11.1% 的复合年增长率增长。随着越来越多的人寻求多样化和美味的选择，哈罗米起司因其独特的质地和在各种菜餚中的多功能性而受到关注。此外，植物性饮食和高蛋白饮食的兴起增强了哈罗米干酪作为营养选择的吸引力。
这种烹饪兴趣和健康意识的结合使北美成为哈罗米起司市场的主要贡献者。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 成长动力
- 市场挑战
- 市场机会
- 新机会
- 成长潜力分析
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2032
- 主要趋势
- 风味哈鲁米干酪
- 无味哈鲁米干酪
第 6 章：市场规模与预测：按形式划分，2021-2032 年
- 主要趋势
- 切片
- 积木
- 磨碎的
第 7 章：市场规模与预测：按配销通路划分，2021-2032 年
- 主要趋势
- 超级市场和大卖场
- 便利商店
- 网上商店
- 专卖店
- 餐饮服务管道
第 8 章：市场规模与预测：按最终用户划分，2021-2032 年
- 主要趋势
- 家庭
- 餐饮服务业
- 零售商
第 9 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分
第 10 章：公司简介
- Petrou Bros Dairy Products
- Almarai
- Arla Foods Inc
- Charalambides Christis
- Dodoni
- GFB Dairy Products
- Lefkonitziatis
- MacLeod Organics
- Redhead Creamery
- Zita Dairies Ltd
The Global Halloumi Cheese Market reached USD 446.51 million in 2023 and will witness a CAGR of 11.1% between 2024 and 2032, spurred by heightened health awareness and an increasing appreciation for the Mediterranean diet. As consumers become more health-conscious, they are seeking nutritious and flavorful food options that align with wellness trends. Halloumi cheese, known for its unique texture and high protein content, fits well within the Mediterranean lifestyle, which emphasizes fresh ingredients and balanced nutrition. This growing demand for healthier dietary choices, in line with the rising popularity of Mediterranean cuisine, will propel the halloumi cheese industry forward.
The halloumi cheese market is divided based on type, form, end-user, distribution channel, and region. The unflavored halloumi segment captured USD 328.48 million in 2023 and will expand at 11.2% CAGR during 2024-2032 due to its versatility and broad culinary appeal. Unflavored halloumi serves as a neutral base that can be easily incorporated into a variety of dishes, from salads to grilled entrees. Its ability to absorb flavors from accompanying ingredients makes it a popular choice among home cooks and chefs.
Besides, the growing trend of incorporating halloumi in health-conscious diets further boosts the demand for unflavored varieties, driving market growth. The slice segment was worth USD 197.36 million in 2023 and will exhibit 11.7% CAGR from 2024 to 2032, driven by its convenience and versatility for consumers. Pre-sliced halloumi cheese offers a ready-to-use option that simplifies meal preparation, making it ideal for quick snacks, sandwiches, and salads. Its popularity in restaurants and cafes, where consistent portion sizes are essential, further contributes to its demand.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $446.51 Million |
| Forecast Value | $1.14 Billion |
| CAGR | 11.1% |
As consumers increasingly seek convenient and time-saving food solutions, the sliced halloumi segment is well-positioned for substantial growth within the overall market. North America halloumi cheese industry achieved USD 94.66 million in 2023 and will grow at an 11.1% CAGR through 2032, driven by the growing popularity of Mediterranean cuisine and increasing health consciousness among consumers. As more people seek diverse and flavorful options, halloumi cheese has gained traction due to its unique texture and versatility in various dishes. Additionally, the rising trend of plant-based and high-protein diets boosts the appeal of halloumi as a nutritious choice.
This combination of culinary interest and health awareness positions North America as a key contributor to the halloumi cheese market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Flavored halloumi
- 5.3 Unflavored halloumi
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Slices
- 6.3 Blocks
- 6.4 Grated
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Supermarkets and Hypermarkets
- 7.3 Convenience stores
- 7.4 Online stores
- 7.5 Specialty stores
- 7.6 Food service channels
Chapter 8 Market Size and Forecast, By End-User, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Household
- 8.3 Foodservice industry
- 8.4 Retailers
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Petrou Bros Dairy Products
- 10.2 Almarai
- 10.3 Arla Foods Inc
- 10.4 Charalambides Christis
- 10.5 Dodoni
- 10.6 GFB Dairy Products
- 10.7 Lefkonitziatis
- 10.8 MacLeod Organics
- 10.9 Redhead Creamery
- 10.10 Zita Dairies Ltd
