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市场调查报告书
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全球香料和调味品市场：按类型、调味料类型、分销管道、应用、最终用户和地区划分 - 行业动态、市场规模、机会和预测（2026-2035 年）

Global Spices and Seasonings Market: By Type, Seasoning Type, Distribution Channel, Application, End User, and Region - Industry Dynamics, Market Size, Opportunity and Forecast for 2026-2035
出版日期: | 出版商: Astute Analytica | 英文 236 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2024 年全球香料和调味品市场呈现稳健成长，为未来几年奠定了良好的发展前景。预计 2025 年市场规模约为 305.7 亿美元，并将显着扩张，到 2035 年将达到 717.1 亿美元的可观收入。这项预测成长意味着 2026 年至 2035 年预测期内的复合年增长率 (CAGR) 为 8.9%，反映出各个地区和消费群体对香料和调味品的强劲且持续的需求。

推动这令人瞩目的市场成长的关键因素有很多。其中，消费模式的改变尤其突出，这主要得益于饮食习惯的演变、城市化进程的加快以及消费者对美味便捷食品的日益增长的需求。 消费者越来越渴望更浓郁、更多样化的口味，他们不仅利用香料和调味料来丰富日常膳食，更希望藉此打造更具异国风情的用餐体验。这种不断增长的需求推动着製造商持续创新，从而开发出满足不同口味偏好、饮食需求和烹饪方式的多元化产品。

市场趋势

香料和调味料市场的竞争格局高度集中，由四家主要企业主导，它们积极引领全球口味潮流并製定行业标准。凭藉其丰富的产品组合和创新的产品开发能力，味好美公司在零售和工业领域均保持着强劲的地位，稳居市场领导者地位。紧随其后的是凯瑞集团、味之素株式会社和奥兰集团，它们都透过结合强大的零售品牌影响力和全面的工业风味解决方案的双管齐下策略，建立了自身的优势。

近期的收购与品牌扩张凸显了我们在市场中持续的整合与创新。 2025年11月，伍德兰美食（Woodland Gourmet，前身为伍德兰食品公司Woodland Foods）完成了对国际香料公司（International Spice）的收购。国际香料公司总部位于内布拉斯加州弗里蒙特市，以提供各种用途的客製化调味料而闻名，包括零食、肉类和预製食品。同月，迈达斯食品国际公司（Midas Foods International）透过收购乔治亚香料公司（Georgia Spice）和道格·杰夫公司（The Doug Jeff's Company）进一步扩大了其业务版图。这两家公司都是香料产业的知名企业。如今，它们已合併为一个全新的统一品牌“Creative Spiceworks”，这体现了我们致力于打造统一品牌形象的决心，并充分发挥我们在产品创新和市场拓展方面的综合优势。

同时，2025年9月，高阶印度香料品牌Orica为我们的产品线增添了新的会员－Orica韩式多用途调味料。 Orica精选优质香料、多用途调味料、腌料和饮料预混料，致力于提升日常烹饪体验。 这款新产品彰显了奥瑞卡致力于满足不断变化的消费者口味和日益增长的国际风味需求的承诺。

核心成长因子

全球对国际风味日益增长的兴趣正在推动香料和调味料市场的扩张。随着消费者寻求更道地、更多元化的餐饮体验，对来自不同文化的传统香料的需求正在飙升。韩国料理，尤其是韩国烤肉的日益流行，便是这一趋势的典型例证。这带动了韩国传统香料的兴起，例如辣椒酱（发酵辣椒酱）和辣椒粉（辣椒粉）。这些独特的食材不仅因其独特的辣味和鲜味而备受推崇，更因其文化意义而广受欢迎，促使越来越多的消费者将它们融入烹饪中，以获得地道的风味。

新机遇

香料和调味料市场的未来前景越来越受到技术进步和健康意识增强的影响，这将推动风味开发和认知方式的变革。 该领域最具突破性的创新之一是引入了人工智慧驱动的风味分析技术。各公司正投入数百万美元用于先进的人工智慧系统，这些系统能够分析消费者偏好、食材交互作用以及新兴的烹饪趋势，从而在产品上市前预测下一个流行风味组合。这种数据驱动的方法使製造商能够预测消费者需求，降低新产品上市的风险，并开发出迎合不断变化的全球口味的精准调味料混合物。

优化障碍

监管的复杂性给在全球市场运营的香料製造商和出口商带来了巨大的挑战，并可能阻碍整个香料和调味料行业的成长。各国实施不同的标准、品质控制措施和安全法规，企业必须遵守这些规定才能进入这些多元化的市场并参与竞争。满足这些不同的要求通常需要在测试、认证和文件编制流程方面进行大量投资，这会增加营运成本并延长新产品的上市时间。

目录

第一章：研究架构

  • 研究目标
  • 产品概述
  • 市场区隔

第二章：研究方法

  • 质性研究
    • 一手和二手资料来源
  • 量化研究
    • 一手和二手资料来源
  • 按地区划分的一手调查受访者组成
  • 研究假设
  • 市场规模估算
  • 资料三角验证

第三章：摘要整理：全球香料和调味品市场

第四章：全球香料和调味品市场概述

  • 产业价值链分析
    • 生产商
    • 包装商
    • 经销商
    • 终端用户
  • 行业展望
    • 各国香料及调味品产量
    • 香料和调味品市场概览
  • PESTLE 分析
  • 波特五力分析
    • 供应商议价能力
    • 买方议价能力
    • 替代品威胁
    • 新进入者威胁
    • 竞争强度
  • 市场动态与趋势
    • 成长驱动因素
    • 限制因素
    • 挑战
    • 主要趋势
  • 新冠疫情对市场的影响评估成长趋势
  • 市场成长与展望
    • 市场收入估计与预测（2020-2035 年）
    • 市场规模估算与预测（百万吨），2020-2035 年
    • 价格趋势分析（依成分）
  • 竞争格局概览
    • 市场集中度
    • 公司市占率分析（价值，%），2025 年
    • 竞争格局图

第五章 全球香料和调味品市场分析（按类型）

  • 主要见解
  • 市场规模与预测，2020-2035 年
    • 辛辣香料
    • 温和香料
    • 芳香香料香料
    • 香草

第六章：全球香料和调味料市场分析（按调味料类型）

  • 主要见解
  • 市场规模及预测，2020-2035 年
    • 盐
    • 胡椒
    • 醣类和低热量甜味剂
    • 酸类

第七章：全球香料和调味料市场分析（按分销管道）

  • 主要见解
  • 市场规模及预测，2020-2035 年
    • 线上
    • 线下

第八章：全球香料和调味料市场分析（按应用领域）

  • 主要见解
  • 市场规模及预测，2020-2035
    • 肉类及家禽产品
    • 零食及方便食品
    • 汤、酱料及调味品
    • 烘焙及糖果
    • 其他

第九章 全球香料及调味料市场分析（依最终用户划分）

  • 主要见解
  • 市场规模及预测，2020-2035
    • 住宅
    • 商业

第十章 全球香料及调味品市场分析（按地区划分）

  • 主要见解
  • 市场规模及预测， 2020-2035
    • 北美
    • 欧洲
    • 亚太地区
    • 中东和非洲
    • 南美

第十一章：北美香料和调味品市场分析

第十二章：欧洲香料与调味品市场分析

第十三章：亚太地区香料与调味品市场分析

第十四章：中东和非洲香料和调味品市场分析

第十五章：南美香料与调味品市场分析

第十六章：公司简介

  • McCormick & Company, Inc.（美国）
  • Olam International （新加坡） 味之素株式会社（日本） 联合英国食品公司（英国） 凯瑞集团（爱尔兰） 森馨科技公司（美国） 多勒集团（德国） SHS集团（爱尔兰） 沃利集团（德国） 沃特金斯公司（美国） 有明日本株式会社（日本） MDH（印度） 其他主要参与者
简介目录
Product Code: AA0922303

The global spices and seasonings market exhibited robust growth throughout 2024, setting the stage for a promising outlook in the years ahead. Valued at approximately US$ 30.57 billion in 2025, the market is poised for significant expansion, with projections estimating it will reach a substantial revenue of US$ 71.71 billion by 2035. This anticipated growth corresponds to a compound annual growth rate (CAGR) of 8.9% during the forecast period from 2026 to 2035, reflecting strong and sustained demand across various regions and consumer segments.

Several key factors are driving this impressive market trajectory. Rising consumption patterns stand out as a primary catalyst, fueled by changing dietary habits, increased urbanization, and a greater inclination toward flavorful and convenient food options. Consumers are increasingly seeking bold and diverse tastes, turning to spices and seasonings to enhance everyday meals as well as more exotic culinary experiences. This broadening demand is encouraging manufacturers to innovate continuously, leading to the development of diversified product offerings that cater to different taste preferences, dietary needs, and cooking styles.

Noteworthy Market Developments

The competitive landscape of the spices and seasonings market is notably concentrated, dominated by four major players who are actively shaping global flavor trends and setting industry standards. McCormick & Company continues to hold its position as the undisputed market leader, leveraging its extensive portfolio and innovative product development to maintain a stronghold in both retail and industrial sectors. Close behind are the Kerry Group, Ajinomoto Co., Inc., and Olam Group, each of which has established dominance through a dual strategy that combines powerful retail brand presence with comprehensive industrial flavor solutions.

Recent acquisitions and brand expansions highlight the ongoing consolidation and innovation within the market. In November 2025, Woodland Gourmet, formerly known as Woodland Foods, completed its acquisition of International Spices, a company based in Fremont, Nebraska, known for its expertise in supplying custom seasoning blends tailored for various applications such as snacks, proteins, and prepared foods. In the same month, Midas Foods International expanded its footprint by acquiring Georgia Spice and The Doug Jeffords Company, two well-established names in the spice industry. These entities have now been consolidated under a new unified brand, Creative Spiceworks, signaling a focused effort to create a cohesive identity that can leverage combined strengths in product innovation and market reach.

Meanwhile, in September 2025, Orika, a premium Indian spice brand renowned for elevating everyday cooking with a curated range of gourmet spices, all-purpose seasonings, marinades, and drink premixes, introduced an exciting addition to its product lineup: Orika's Korean All Purpose Seasoning. This new offering underscores Orika's commitment to catering to evolving consumer tastes and the growing demand for international flavors.

Core Growth Drivers

The growing global fascination with international flavors is playing a pivotal role in driving the expansion of the spices and seasonings market. As consumers increasingly seek authentic and diverse culinary experiences, the demand for traditional spices from various cultures has surged. A prime example of this trend is the rising popularity of Korean cuisine, particularly Korean BBQ, which has brought traditional Korean spices like gochujang (fermented chili paste) and gochugaru (chili powder) into the spotlight. These unique ingredients are not only celebrated for their distinctive spicy and savory flavors but also for their cultural significance, prompting more consumers to incorporate them into their cooking to achieve an authentic taste.

Emerging Opportunity Trends

The future of the spices and seasonings market is increasingly being shaped by advancements in technology and a growing focus on wellness, signaling a transformative shift in how flavors are developed and perceived. One of the most groundbreaking innovations in this space is the use of AI-driven flavor profiling. Companies are investing millions of dollars into sophisticated artificial intelligence systems that analyze consumer preferences, ingredient interactions, and emerging culinary trends to predict the next viral flavor combinations before they even reach the shelves. This data-driven approach allows manufacturers to stay ahead of consumer demand, reduce the risks associated with new product launches, and create highly targeted seasoning blends that resonate with evolving tastes worldwide.

Barriers to Optimization

Regulatory complexities present significant challenges for spice manufacturers and exporters operating in global markets, potentially hindering the overall growth of the spices and seasonings industry. Different countries enforce a wide range of standards, quality control measures, and safety regulations that companies must navigate to enter and compete in these diverse markets. Compliance with these varying requirements often demands substantial investment in testing, certification, and documentation processes, which can increase operational costs and extend time-to-market for new products.

Detailed Market Segmentation

By Spice Type, hot spices are emerging as the dominant category, commanding a substantial 42.8% share of the market. This growing preference for heat in culinary experiences reflects a broader shift in consumer tastes, as heat has become a universal element that defines modern food culture across diverse regions. The appeal of hot spices extends beyond traditional uses, finding new applications in innovative cuisines, ready-to-eat meals, and fusion dishes, which have driven increased consumption and trade volumes worldwide.

By Seasoning, Salt remains the foundational element in flavor formulation and food preservation, securing its position as the dominant seasoning in the global spices and seasonings market. Accounting for over 43.3% of the total revenue share, salt's pervasive presence underscores its unparalleled importance as a taste enhancer and as a vital component necessary for human biological function. Its ability to elevate flavors across a vast array of culinary applications makes it indispensable in both home kitchens and industrial food production.

By Application, Meat and poultry applications continue to be the largest consumers of spices and seasonings, reflecting a growing global trend toward increased protein consumption. As consumers in both emerging and developed markets seek to incorporate more protein-rich foods into their diets, the demand for flavorful enhancements in these categories has risen significantly. Spices and seasonings play a crucial role in elevating the taste and appeal of meat and poultry products, making them indispensable ingredients in kitchens and food production.

By Distribution, the offline retail segment continues to hold a commanding presence in the global spices and seasonings market, capturing a substantial 68.9% share of the distribution channel. This dominance reflects a strong consumer preference for in-person shopping experiences, where tangible sensory interactions play a crucial role in the purchasing decision. Unlike many other food products, spices and seasonings are uniquely dependent on sensory evaluation, making offline retail outlets the preferred choice for many buyers.

Segment Breakdown

By Type

  • Hot Spices
  • Capsicum (chillies)
  • Cayenne pepper
  • Black and White peppers
  • Ginger
  • Mustard
  • Others
  • Mild spices
  • Paprika
  • Coriander
  • Others
  • Aromatic spices
  • Cardamom
  • Cassia
  • Cinnamon
  • Clove
  • Cumin
  • Others
  • Herbs
  • Basil
  • Bay
  • Dill leaves
  • Marjoram
  • Tarragon
  • Others

By Seasoning Type

  • Salts
  • Pepper
  • Sugar and Light Flavored Sweeteners
  • Acids

By End User

  • Residential
  • Commercial
  • Restaurants
  • Bar & Cafes
  • QSRs

By Distribution Channel

  • Online
  • e-Commerce Website
  • Company's Owned Website
  • Offline
  • Supermarkets/Hypermarkets
  • Retail Stores

By Application

  • Meat & poultry products
  • Snacks & convenience food
  • Soups, sauces, and dressings
  • Bakery & confectionery
  • Others

By Region

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • Western Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Western Europe
  • Eastern Europe
  • Poland
  • Russia
  • Rest of Eastern Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA
  • South America
  • Brazil
  • Argentina
  • Rest of South America

Geography Breakdown

  • The Asia Pacific region holds a commanding position in the spices and seasonings market, accounting for an impressive 67.30% of the global market share. This dominance is deeply rooted in the region's unique dual role as both the world's leading producer and consumer of spices and seasonings. Countries such as China, Japan, India, Australia, and New Zealand play critical roles in sustaining this market leadership. The combination of a youthful population and a rapidly growing fast food industry has significantly increased the demand for packaged, frozen, and convenience foods, which in turn has propelled the consumption of spices and seasonings across the region.
  • Several key factors are driving the rising demand for seasonings within the Asia Pacific. Increasing disposable incomes have empowered consumers to experiment with diverse flavors and cuisines, fueling interest in a wider variety of spices and herbs. At the same time, the emergence of numerous local spice and herb brands has expanded the availability and accessibility of these products. Enhanced marketing efforts by manufacturers and distributors have further boosted consumer awareness and interest, making spices and seasonings an integral part of everyday cooking and dining experiences.

Leading Market Participants

  • McCormick & Company, Inc. (US)
  • Olam International (Singapore)
  • Ajinomoto Co. Inc. (Japan)
  • Associated British Foods plc (UK)
  • Kerry Group plc (Ireland)
  • Sensient Technologies Corporation (US)
  • Dohler Group (Germany)
  • SHS Group (Ireland)
  • Worlee Gruppe (Germany)
  • Watkins Incorporated (U.S)
  • Ariake Japan Co., Ltd. (Japan)
  • MDH (India)
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Spices and Seasonings Market

Chapter 4. Global Spices and Seasonings Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Producer
    • 4.1.2. Packaging
    • 4.1.3. Distributor
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Production Volume of Spices and Seasonings, By Country
    • 4.2.2. Spices and Seasonings Market, Overview
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2035
    • 4.7.2. Market Volume Estimates and Forecast (000' Tons), 2020 - 2035
    • 4.7.3. Price Trend Analysis, By Components
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2025
    • 4.8.3. Competitor Mapping

Chapter 5. Global Spices and Seasonings Market Analysis, By Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 5.2.1. Hot spices
      • 5.2.1.1. Capsicum (chillies)
      • 5.2.1.2. Cayenne pepper
      • 5.2.1.3. Black and White peppers
      • 5.2.1.4. Ginger
      • 5.2.1.5. Mustard
      • 5.2.1.6. Others
    • 5.2.2. Mild spices
      • 5.2.2.1. Paprika
      • 5.2.2.2. Coriander
      • 5.2.2.3. Others
    • 5.2.3. Aromatic spices
      • 5.2.3.1. Cardamom
      • 5.2.3.2. Cassia
      • 5.2.3.3. Cinnamon
      • 5.2.3.4. Clove
      • 5.2.3.5. Cumin
      • 5.2.3.6. Others
    • 5.2.4. Herbs
      • 5.2.4.1. Basil
      • 5.2.4.2. Bay
      • 5.2.4.3. Dill leaves
      • 5.2.4.4. Marjoram
      • 5.2.4.5. Tarragon
      • 5.2.4.6. Others

Chapter 6. Global Spices and Seasonings Market Analysis, By Seasonings Type

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 6.2.1. Salts
    • 6.2.2. Pepper
    • 6.2.3. Sugar and Light Flavored Sweeteners
    • 6.2.4. Acids

Chapter 7. Global Spices and Seasonings Market Analysis, By Distribution Channel

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 7.2.1. Online
      • 7.2.1.1. e-Commerce Website
      • 7.2.1.2. Company's Owned Website
    • 7.2.2. Offline
      • 7.2.2.1. Supermarkets/Hypermarkets
      • 7.2.2.2. Retail Stores

Chapter 8. Global Spices and Seasonings Market Analysis, By Application

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 8.2.1. Meat & poultry products
    • 8.2.2. Snacks & convenience food
    • 8.2.3. Soups, sauces, and dressings
    • 8.2.4. Bakery & confectionery
    • 8.2.5. Others

Chapter 9. Global Spices and Seasonings Market Analysis, By End User

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 9.2.1. Residential
    • 9.2.2. Commercial
      • 9.2.2.1. Restaurants
      • 9.2.2.2. Bar & Cafes
      • 9.2.2.3. QSRs

Chapter 10. Global Spices and Seasonings Market Analysis, By Region

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 10.2.1. North America
      • 10.2.1.1. The U.S.
      • 10.2.1.2. Canada
      • 10.2.1.3. Mexico
    • 10.2.2. Europe
      • 10.2.2.1. Western Europe
        • 10.2.2.1.1. The UK
        • 10.2.2.1.2. Germany
        • 10.2.2.1.3. France
        • 10.2.2.1.4. Italy
        • 10.2.2.1.5. Spain
        • 10.2.2.1.6. Rest of Western Europe
      • 10.2.2.2. Eastern Europe
        • 10.2.2.2.1. Poland
        • 10.2.2.2.2. Russia
        • 10.2.2.2.3. Rest of Eastern Europe
    • 10.2.3. Asia Pacific
      • 10.2.3.1. China
      • 10.2.3.2. India
      • 10.2.3.3. Japan
      • 10.2.3.4. South Korea
      • 10.2.3.5. Australia & New Zealand
      • 10.2.3.6. ASEAN
      • 10.2.3.7. Rest of Asia Pacific
    • 10.2.4. Middle East & Africa
      • 10.2.4.1. UAE
      • 10.2.4.2. Saudi Arabia
      • 10.2.4.3. South Africa
      • 10.2.4.4. Rest of MEA
    • 10.2.5. South America
      • 10.2.5.1. Argentina
      • 10.2.5.2. Brazil
      • 10.2.5.3. Rest of South America

Chapter 11. North America Spices and Seasonings Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 11.2.1. By Type
    • 11.2.2. By Seasonings Type
    • 11.2.3. By Distribution Channel
    • 11.2.4. By Application
    • 11.2.5. By End User
    • 11.2.6. By Country

Chapter 12. Europe Spices and Seasonings Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 12.2.1. By Type
    • 12.2.2. By Seasonings Type
    • 12.2.3. By Distribution Channel
    • 12.2.4. By Application
    • 12.2.5. By End User
    • 12.2.6. By Country

Chapter 13. Asia Pacific Spices and Seasonings Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 13.2.1. By Type
    • 13.2.2. By Seasonings Type
    • 13.2.3. By Distribution Channel
    • 13.2.4. By Application
    • 13.2.5. By End User
    • 13.2.6. By Country

Chapter 14. Middle East and Africa Spices and Seasonings Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 14.2.1. By Type
    • 14.2.2. By Seasonings Type
    • 14.2.3. By Distribution Channel
    • 14.2.4. By Application
    • 14.2.5. By End User
    • 14.2.6. By Country

Chapter 15. South America Spices and Seasonings Market Analysis

  • 15.1. Key Insights
  • 15.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 15.2.1. By Type
    • 15.2.2. By Seasonings Type
    • 15.2.3. By Distribution Channel
    • 15.2.4. By Application
    • 15.2.5. By End User
    • 15.2.6. By Country

Chapter 16. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 16.1. McCormick & Company, Inc. (US)
  • 16.2. Olam International (Singapore)
  • 16.3. Ajinomoto Co. Inc. (Japan)
  • 16.4. Associated British Foods plc (UK)
  • 16.5. Kerry Group plc (Ireland)
  • 16.6. Sensient Technologies Corporation (US)
  • 16.7. Dohler Group (Germany)
  • 16.8. SHS Group (Ireland)
  • 16.9. Worlee Gruppe (Germany)
  • 16.10. Watkins Incorporated (U.S)
  • 16.11. Ariake Japan Co. Ltd (Japan)
  • 16.12. MDH (India)
  • 16.13. Other Prominent Players