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市场调查报告书
商品编码
1622723

全球香料和兴奋剂市场规模（按类型、应用、地区、范围和预测）

Global Spices and Stimulants Market Size By Type (Spices, Stimulants), By Application (Supermarkets and Hypermarkets, Independent Retailers), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

香料和兴奋剂市场规模及预测

香料和兴奋剂的市场规模在过去几年中一直保持着显着的增长速度，预计在 2023 年至 2030 年的估计和预测期内将大幅增长。

香料和兴奋剂市场由于其广泛的治疗用途而不断增长。本研究报告对全球香料和兴奋剂市场进行了全面的评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面的分析。

定义全球香料和兴奋剂市场

香料长期以来一直因刺激消化系统的能力而闻名。传统和印度医学体係也使用各种香料混合物来治疗消化问题。直到最近，香料的这些有益特性才在广泛的动物研究中得到检验；先前对香料的消化刺激作用的认识很大程度上是基于经验的。动物研究表明，许多香料可以增加胆汁酸的产生，而胆汁酸对于脂肪的消化和吸收至关重要。透过饮食摄取香料可显着刺激胰臟脂肪□、淀粉□和蛋白□的活性。

此外，一些香料已被证明对小肠黏膜的终末消化□有积极作用。事实证明，这些香料可以减少食物在消化道中停留的时间，同时刺激胆汁分泌或消化酵素活性，加速消化。因此，香料的消化作用似乎是由两种可能的机制介导的：透过刺激肝臟分泌富含胆汁酸的胆汁，胆汁酸是脂肪的消化和吸收所必需的，并透过增加消化□的活性。这篇评论重点介绍了香料如何影响消化□和分泌物的现有证据。

在黑暗中储存 1 天、3 天和 6 个月后，使用光刺激发光 (PSL) 法检测辐照后的黑胡椒 (Piper nigrum)、肉桂 (Cinnamomum Verum) 和姜黄 (Curcuma longa)。所有样品均经过 PSL 成功筛选和校准，以区分未辐照样品和剂量为 1、5 和 10 kGy 的香料。随着剂量的增加，辐照香料的 PSL 光子计数 (PC) 增加，与黑胡椒和肉桂相比，姜黄对辐射的敏感度最高。反应的变化可能是由于每个香料样本中存在的硅酸盐矿物的数量和质量的差异所造成的。储存3个月和6个月后，所有辐照样品的PSL讯号均降低。

全球香料和兴奋剂市场概况

自史前时代以来，植物就被用于治疗目的。中国文献、埃及纸莎草纸和古代尤纳尼捲轴都讨论了这种植物的用途。有证据表明，大约 4000 年前，尤纳尼哈基姆、印度瓦伊德、地中海和欧洲文化就开始使用草药作为药物。罗马、埃及、伊朗、非洲和美洲原住民社会都在治疗仪式中使用草药，其他文化也发展出了传统医疗体系，如尤那尼医学、阿育吠陀医学和中医，系统地使用草药疗法。

传统医疗体系至今仍在许多方面被广泛应用。人口增长、药物供应不足、治疗费用过高、某些合成药物的副作用以及目前使用的抗感染药物的抗药性产生等因素，使得人们更加关注使用植物材料作为治疗各种人类疾病的药物来源。

印度是公认的最古老文明之一，拥有丰富的药草资源。印度的森林是各种芳香植物和药用植物的主要来源，其中大部分被采伐用于药物和香水。印度阿育吠陀 (AYUSH) 体系收录了约 8,000 种草药。

四大本土医疗体系为阿育吠陀、尤那尼、悉达和民间（部落）医学。印度最先进、最常用的是阿育吠陀医学和尤那尼医学。香料厂三名工人长期接触高浓度（>10毫克/立方米）可吸入香料粉尘后，出现了职业性过敏和气喘。发现了对多种香料和潜在过敏原的致敏模式。透过病史、临床评估、肺功能和呼出气一氧化氮分数来评估职业性过敏和气喘。使用 ImmunoCAP 和过敏原微阵列评估一系列常见食物、香料和吸入性过敏原的特定 IgE 反应。嗜碱性球刺激用于检测非 IgE 介导反应的存在（CAST-ELISA）。以免疫印迹分析法对大蒜、洋葱等萃取物的新鲜和干燥加工产品进行分析，发现特定的过敏原。

目录

第 1 章全球香料和兴奋剂市场：简介

  • 市场概况
  • 调查范围
  • 先决条件

第 2 章 执行摘要

第3章 VERIFIED MARKET RESEARCH研究方法

  • 数据挖掘
  • 验证
  • 一次资料
  • 数据源列表

第4章 全球香料和兴奋剂市场展望

  • 概述
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 机会
  • 波特的五力模型
  • 价值链分析

第5章 全球香料和兴奋剂市场按类型划分

  • 概述
  • 香料
  • 刺激物
  • 其他

第6章 世界香料和兴奋剂市场（依用途）

  • 概述
  • 超市和大卖场
  • 独立零售商
  • 其他

第7章 全球香料和兴奋剂市场（按地区）

  • 概述
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 亚太其他地区
  • 世界其他地区
    • 拉丁美洲
    • 中东/非洲

第8章 全球香料和兴奋剂市场：竞争格局

  • 概述
  • 各公司市场排名
  • 主要发展策略

第9章 公司简介

  • House Foods Group
  • Fuchs North America
  • ED&F Man
  • C. F. Sauer Company
  • Acomo
  • Olam International
  • McCormick
  • Associated British Foods

第10章 相关报导

简介目录
Product Code: 21214

Spices and Stimulants Market Size And Forecast

Spices and Stimulants Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2023 to 2030.

The Spices and Stimulants Market is growing due to its wide use in Therapeutic purposes. The Global Spices and Stimulants Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that play a substantial role in the market.

Global Spices and Stimulants Market Definition

Spices have long been known for their ability to stimulate the digestive system. Traditional and Indian systems of medicine also use a variety of spices in concoctions for treating digestive issues. Only recently has this beneficial trait of spices been verified in thorough animal experiments; earlier findings on the digestive stimulating impact of spices are primarily empirical. Numerous spices have been demonstrated in research on animals to increase the secretion of bile acids, which are essential for the digestion and absorption of fat. The pancreatic lipase, amylase, and protease activities are significantly stimulated when spices are eaten throughout the diet.

A couple of them have also been demonstrated to have favorable effects on the small intestinal mucosa's terminal digesting enzymes. A decrease in the amount of time food spends in the digestive tract has been demonstrated to occur simultaneously with these spices' stimulation of either bile secretion or the activity of digestive enzymes, leading to faster digestion. As a result, the digestive stimulant action of spices appears to be mediated by two possible mechanisms: encouraging the liver to secrete bile rich in bile acids, components that are necessary for fat digestion and absorption, and boosting the enzyme activities that are responsible for digestion. This review emphasizes the evidence that is currently available regarding how spices affect digestive enzymes and secretions.

After being kept in the dark for one day, three days, and six months, irradiated black pepper (Piper nigrum), cinnamon (Cinnamomum Verum), and turmeric (Curcuma longa) were found using the photo-stimulated luminescence (PSL) method. All samples were successfully differentiated between non-irradiated and spices that had received doses of 1, 5, and 10 kGy using screening and calibrated PSL. With higher doses, the irradiated spices' PSL photon counts (PCs) increased, with turmeric having the maximum sensitivity to radiation compared to black pepper and cinnamon. The different quantities and qualities of silicate minerals found in each spice sample may be to blame for the variations in response. After 3 and 6 months of storage, the PSL signals of all irradiated samples decreased.

Global Spices and Stimulants Market Overview

Plants well since the prehistoric era, have been used for therapeutic purposes. Chinese texts, Egyptian papyrus, and ancient Unani scrolls all discussed the use of plants. There is evidence that around 4000 years ago, Unani Hakims, Indian Vaids, and cultures from the Mediterranean and Europe used herbs as medicine. Herbs were employed in healing rituals by indigenous societies in Rome, Egypt, Iran, Africa, and America, while other cultures formed traditional medical systems like Unani, Ayurveda, and Chinese Medicine that systematically utilized herbal remedies.

Traditional medical systems are still used extensively on many fronts. The use of plant materials as a source of medicines for a wide range of human ailments has received more attention as a result of factors including population growth, insufficient drug supply, the prohibitive cost of treatments, side effects of several synthetic drugs, and the development of resistance to currently used drugs for infectious diseases.

India has a reputation as one of the oldest civilizations with a vast storehouse of medicinal herbs. India's forests are the main source of a huge variety of aromatic and medicinal plants that are mostly harvested as raw materials for the production of pharmaceuticals and perfumery goods. In India's AYUSH systems, some 8,000 herbal treatments have been codified.

The four main indigenous medical systems are Ayurveda, Unani, Siddha, and folk (tribal) medicine. The most advanced and commonly used of these systems in India are Ayurveda and Unani Medicine. Following extended exposure to high levels (>10 mg/m(3)) of inhalable spice dust, three spice mill workers developed occupational allergies and asthma. Sensitization patterns to numerous spices and potential allergens were discovered. History, clinical assessment, pulmonary function, and fractional exhaled nitric oxide were evaluated for occupational allergies and asthma. Using ImmunoCAP and an allergen microarray, specific IgE reactivity to a variety of popular food, spice, and inhalant allergens was assessed. Basophil stimulation was used to detect the presence of non-IgE-mediated responses (CAST-ELISA). By using immunoblotting to analyze raw and dried processed garlic, onion, and other extracts, specific allergens were discovered.

Global Spices and Stimulants Market: Segmentation Analysis

The Global Spices and Stimulants Market is segmented based on Type, Application, and Geography.

Spices and Stimulants Market, By Type

  • Spices
  • Stimulants
  • The Global Spices and Stimulants Market is segmented into spices and stimulants.

Spices and Stimulants Market, By Application

  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Specialist Retailers
  • Online Retailers
  • Others
  • The Global Spices and Stimulants Market is segmented into Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, Online Retailers, and Others.

Spices and Stimulants Market, By Geography

  • North America
  • Europe
  • The Asia Pacific
  • Rest of the world

Based on regional analysis, the Global Spices and Stimulants Market is classified into North America, Europe, Asia Pacific, and the Rest of the world.

Key Players

  • The "Global Spices and Stimulants Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
  • Associated British Foods, McCormick, Olam International, Acomo, C. F. Sauer Company, ED&F Man, Fuchs North America, House Foods Group, and Paulig Group.
  • The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SPICES AND STIMULANTS MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL SPICES AND STIMULANTS MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL SPICES AND STIMULANTS MARKET, BY TYPE

  • 5.1 Overview
  • 5.2 Spices
  • 5.3 Stimulants
  • 5.4 Others

6 GLOBAL SPICES AND STIMULANTS MARKET, BY APPLICATION

  • 6.1 Overview
  • 6.2 Supermarkets and Hypermarkets
  • 6.3 Independent Retailers
  • 6.4 Others

7 GLOBAL SPICES AND STIMULANTS MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 The U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 The U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 The Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 The Middle East and Africa

8 GLOBAL SPICES AND STIMULANTS MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 House Foods Group
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Fuchs North America
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 ED&F Man
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 C. F. Sauer Company
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Acomo
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Olam International
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Development
  • 9.7 McCormick
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Associated British Foods
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments

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