市场调查报告书
商品编码
1458546
全球高压加工设备市场:全球与区域分析(2023-2033)High-Pressure Processing Equipment Market: A Global and Regional Analysis, 2023-2033 |
全球高压加工设备市场规模预计将从 2023 年的 6.624 亿美元成长到 2033 年的 14.421 亿美元,预测期内复合年增长率为 8.09%。
全球高压加工设备市场正在经历显着成长,其中北美在高压加工技术的引进和进步方面处于领先地位。全球向永续性的转变是市场的关键驱动力,推动高压加工设备解决方案的创新和投资。由于消费者对不含化学防腐剂和更长保质期的最低加工食品的需求不断增加,高压加工设备市场正在经历显着增长。此外,严格的食品安全法规正在推动食品製造商采用高压加工技术。高压加工技术主要用于加工肉类、家禽、鱼贝类、水果、蔬菜、果汁、乳製品和已调理食品。它有助于延长这些产品的保质期,同时保持新鲜度和营养价值。随着食品供应链变得更加全球化,人们越来越重视在整个运输和分销过程中保持食品品质和安全。高压加工有助于延长生鲜产品的保质期、减少食品废弃物并确保运输过程中产品的完整性。
主要市场统计数据 | |
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预测期 | 2023-2033 |
2023年评估 | 6.624 亿美元 |
2033年预测 | 14.421 亿美元 |
复合年增长率 | 8.09% |
从应用来看,肉类产业在全球高压加工设备市场中占据主导地位:
肉类高压加工(HPP)因其能够延长保质期、提高安全性并维持肉类品质而在食品工业中广受欢迎。肉类高压加工(HPP)的主要优点之一是能够有效减少沙门氏菌、大肠桿菌和单核细胞增生李斯特菌等致病菌。高压会破坏这些微生物的细胞结构并惰性,但不会影响肉类的感官特性。高压加工可抑制导致腐败的微生物和酶,从而有助于延长肉类的保质期。这使得製造商能够生产具有较长冷藏保质期的肉类,而无需添加防腐剂或添加剂。高压加工用于多种肉类产品,包括牛肉、猪肉和家常小菜等生肉,加工肉品,以及已烹调火腿和烤牛肉等已烹调製品。
由于消费者对食品安全和品质的意识不断增强、技术进步以及对高压加工技术的监管支持,北美高压加工设备市场预计将持续成长。消费者对洁净标示食品和最低限度加工食品的需求不断增加,以及对食物中毒和食品安全的日益担忧,正在推动北美食品加工商采用高压加工技术。此外,高压加工能够延长易腐产品的保质期并保持其感官特性,吸引了各个行业的製造商。受人口成长、都市化、饮食偏好变化和技术进步等因素的推动,北美食品加工市场是世界上最大的食品加工市场之一。市场持续稳定成长,重点关注效率、永续性和创新。美国FDA 和加拿大卫生署等监管机构在塑造高压加工设备的监管环境方面发挥重要作用。遵守食品安全法规和指南对于高压加工系统的製造商和营运商至关重要。
本报告调查了全球高压加工设备市场,并提供了市场概况、主要趋势、技术和专利分析、法律制度、市场影响因素和市场机会分析、市场规模趋势和预测、各种分类和详细总结。区域分析、竞争格局和主要企业概况。
市场分类:
细分1:按用途
细分2:按容量
细分3:按方向
细分 4:按地区
Introduction to the Global High-Pressure Processing Equipment Market
The global high-pressure processing equipment market has experienced remarkable growth, with North America taking the lead in adopting and advancing the high-pressure processing equipment technology. The global shift toward sustainability is a key driver in the global high-pressure processing equipment market, driving both innovation and investment in high-pressure processing equipment solutions. The market for high-pressure processing equipment has been witnessing significant growth due to rising consumer demand for minimally processed foods with extended shelf life without the use of chemical preservatives. Additionally, stringent food safety regulations are driving the adoption of high-pressure processing technology among food manufacturers. High-pressure processing technology is primarily utilized in the processing of meat, poultry, seafood, fruits, vegetables, juices, dairy products, and ready-to-eat meals. It helps in extending the shelf life of these products while maintaining freshness and nutritional value. As food supply chains become more globalized, there's a greater emphasis on maintaining food quality and safety throughout transportation and distribution. High-pressure processing helps in extending the shelf life of perishable products, thereby reducing food waste and ensuring product integrity during transit.
The global high-pressure processing equipment market is estimated to reach $1,442.1 million by 2033 from $662.4 million in 2023, growing at a CAGR of 8.09% during the forecast period 2023-2033.
KEY MARKET STATISTICS | |
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Forecast Period | 2023 - 2033 |
2023 Evaluation | $662.4 Million |
2033 Forecast | $1,442.1 Million |
CAGR | 8.09% |
Industrial Impact
HIPERBARIC, thyssenkrupp AG, and JBT are some of the leading players globally in the high-pressure processing equipment Market. EXDIN Solutions and American Pasteurization are some of the emerging private companies that have remained in the limelight for the last few years in the high-pressure processing equipment market.
Some of the strategies adopted by high-pressure processing equipment manufacturers are new product launches, business expansions, mergers and acquisitions, partnerships, and collaborations. Mergers and acquisitions, partnerships, and collaborations have been the most preferred strategies in the market.
Market Segmentation:
Segmentation 1: by Application
Meat Products to Dominate the Global High-Pressure Processing Equipment Market (by Application)
High-pressure processing (HPP) in meat products has gained significant traction in the food industry due to its ability to extend shelf life, improve safety, and maintain the quality of meat products. One of the primary benefits of high-pressure processing (HPP) in meat products is its ability to effectively reduce pathogenic bacteria such as Salmonella, Escherichia coli (E. coli), and Listeria monocytogenes. High pressure disrupts the cellular structure of these microorganisms, rendering them inactive without affecting the sensory attributes of the meat. High-pressure processing helps in extending the shelf life of meat products by inhibiting spoilage microorganisms and enzymes responsible for deterioration. This enables manufacturers to produce meat products with longer refrigerated shelf life without the need for additional preservatives or additives. High-pressure processing is utilized across a wide range of meat products, including raw meats such as beef, pork, and poultry, processed meats such as sausages, deli meats, and ready-to-eat products including cooked ham and roast beef.
Segmentation 2: by Vessel Volume Type
High-pressure processing equipment systems with vessel volumes ranging from 100 to 300 liters are often considered medium-scale high-pressure processing equipment. These equipment are suitable for mid-sized food manufacturers and processors, allowing for the processing of moderate batch sizes. They are versatile and can handle a variety of food products, including juices, meats, and prepared meals. High-pressure processing (HPP) equipment with vessel volumes ranging from 100 to 300 liters is typically utilized by medium to large-scale food processing facilities to treat a considerable quantity of food products in each processing batch. The initial investment in high-pressure processing equipment may be significant. Many food processors consider it a worthwhile investment in midsize high-pressure processing equipment due to the increasing demand for food products with extended shelf life, improved food safety, and preserved product quality.
Segmentation 3: by Orientation Type
Horizontal to Dominate the Global High-Pressure Processing Equipment Market (by Orientation Type)
In horizontal high-pressure processing systems, the pressure vessel is positioned horizontally. Food products are typically loaded onto trays or shelves and stacked horizontally within the vessel. Products are loaded horizontally onto trays or shelves, which are then pushed into the pressure vessel. Loading and unloading are typically done manually or with the assistance of automated systems. Horizontal systems typically have a higher processing capacity compared to vertical systems. They can accommodate a larger volume of products per batch due to the horizontal stacking of trays or shelves. Horizontal systems are more suitable for products that are sensitive to compression or require careful handling during processing. The horizontal orientation allows for the gentle treatment of delicate items. Horizontal systems may be easier to maintain and clean due to their accessible design. Trays or shelves can be removed for thorough cleaning, and maintenance tasks are relatively straightforward.
Segmentation 4: by Region
The high-pressure processing equipment market in North America is poised for continued growth, driven by increasing consumer awareness regarding food safety and quality, technological advancements, and regulatory support for high-pressure processing technology. The increasing consumer demand for clean-label and minimally processed foods, coupled with growing concerns about foodborne illnesses and food safety, is driving the adoption of high-pressure processing technology among food processors in North America. Additionally, the ability of high-pressure processing to extend the shelf life of perishable products and maintain their sensory attributes is attracting manufacturers across various segments. The North American food processing market is one of the largest in the world, driven by factors such as population growth, urbanization, changing dietary preferences, and technological advancements. The market continues to grow steadily, with a focus on efficiency, sustainability, and innovation. Regulatory bodies such as the Food and Drug Administration (FDA) in the United States and Health Canada play a significant role in shaping the regulatory landscape for high-pressure processing equipment. Compliance with food safety regulations and guidelines is crucial for manufacturers and operators of high-pressure processing systems.
Recent Developments in the Global High-Pressure Processing Equipment Market
Demand - Drivers, Challenges, and Opportunities
Market Demand Drivers: Increasing Demand for Processed Food Products with Preserved Nutritional Value
The increasing demand for processed foods that prioritize nutritional preservation is a powerful force driving the high-pressure processing (HPP) equipment market. Consumers today seek the convenience of processed foods but insist on healthier, more natural options. HPP uniquely delivers on this by inactivating harmful microbes while maintaining a food product's fresh taste, nutritional content, and sensory qualities, something traditional heat-based pasteurization often compromises.
This surge in demand for minimally processed, nutritionally dense foods is bolstering the HPP market. Growing focus on clean-label foods and a heightened aversion to artificial preservatives are further fueling HPP adoption. Its usage expands across beverages, meat, seafood, plant-based products, and more, offering a way to deliver convenience without compromising quality.
Market Challenges: High Initial Cost of the HPP Equipment
Demand for foods preserved through high-pressure processing (HPP) is poised to grow at a significant growth rate, yet the steep upfront costs for the requisite equipment present a formidable challenge. HPP technology demands a significant capital investment from food manufacturers, attributed to the specialized technology and sturdy construction needed to endure extreme pressures, which elevates the cost. This high barrier to entry significantly slows the broader and quicker adoption of HPP across the food industry. Smaller entities and newcomers to HPP often find it challenging to justify the hefty initial investment, leading them to continue with more conventional, cost-effective preservation methods despite potential misalignments with clean-label trends.
Furthermore, the elevated expenses create obstacles for businesses aiming to enhance their HPP capabilities or explore new product innovations. The perceived financial risk may contribute to a potential slowdown in the expansion pace of the HPP equipment market.
Market Opportunities: Expansion of Product Portfolio Specific to Application
The diversification of product lines to meet the varying demands of different applications presents a crucial opportunity to drive growth in the high-pressure processing (HPP) equipment market. With HPP's advantages spanning numerous food categories, there's a recognized demand for equipment tailored to the distinct requirements of various sectors. For instance, the equipment needed for processing meat and seafood under HPP differs from those for handling plant-based items or ready-to-eat meals.
By crafting HPP systems specialized for specific uses, manufacturers can boost processing efficiency, elevate product quality, and enhance consumer attraction. This specialized approach underscores dedication to innovation and establishes manufacturers as frontrunners in particular market niches. The emergence of application-specific HPP equipment is poised to draw new entrants to the market, intensifying competition and spurring additional innovation.
How can this report add value to an organization?
Product/Innovation Strategy: The product segment helps the reader understand the different applications of the high-pressure processing equipment products available in the market, which is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of sustainable high-pressure processing equipment solutions. Therefore, the high-pressure processing equipment business is a high-investment and high-revenue generating model.
Growth/Marketing Strategy: The global high-pressure processing equipment market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.
Competitive Strategy: The key players in the high-pressure processing equipment market analyzed and profiled in the study include high-pressure processing equipment manufacturers. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.
Research Methodology
Factors for Data Prediction and Modeling
Market Estimation and Forecast
This research study involves the usage of extensive secondary sources, such as certified publications, articles from recognized authors, white papers, annual reports of companies, directories, and major databases to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global high-pressure processing equipment market.
The process of market engineering involves the calculation of the market statistics, market size estimation, market forecast, market crackdown, and data triangulation (the methodology for such quantitative data processes is explained in further sections). The primary research study has been undertaken to gather information and validate the market numbers for segmentation types and industry trends of the key players in the market.
Primary Research
The primary sources involve industry experts from the high-pressure processing equipment market and various stakeholders in the ecosystem. Respondents such as CEOs, vice presidents, marketing directors, and technology and innovation directors have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.
The key data points taken from primary sources include:
Secondary Research
This research study involves the usage of extensive secondary research, directories, company websites, and annual reports. It also makes use of databases, such as Hoovers, Bloomberg, Businessweek, and Factiva, to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global market. In addition to the aforementioned data sources, the study has been undertaken with the help of other data sources and websites, such as GFI and Delft University of Technology.
Secondary research was done to obtain crucial information about the industry's value chain, revenue models, the market's monetary chain, the total pool of key players, and the current and potential use cases and applications.
The key data points taken from secondary research include:
Key Market Players and Competition Synopsis
The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and high-pressure processing (HPP) equipment market penetration.
Some of the prominent names in the global high-pressure processing equipment market are:
Companies that are not a part of the aforementioned pool have been well represented across different sections of the report (wherever applicable).
Scope and Definition