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非肉类成分市场 - 全球和区域分析：按最终用途、按原产地、按成分类型、按地区 - 分析和预测（2024-2034 年）
市场调查报告书
商品编码
1513712

非肉类成分市场 - 全球和区域分析：按最终用途、按原产地、按成分类型、按地区 - 分析和预测（2024-2034 年）

Non-meat Ingredients Market - A Global and Regional Analysis: Focus on End-use Application, Source, Ingredients Type, and Region - Analysis and Forecast, 2024-2034
出版日期: | 出版商: BIS Research | 英文 100 Pages | 商品交期: 1-5个工作天内

价格
简介目录

在消费者对更健康、更永续的食品选择的偏好不断变化的推动下，非肉类成分的市场规模正在强劲增长。

该市场包括用于改善肉类的营养成分、质地和口味的多种成分，包括植物蛋白、淀粉、纤维和天然色素。考虑到乐观的情况，预计2024年市场规模将达到427.3亿美元，预计复合年增长率为4.53%，到2034年将达到665.3亿美元。

主要市场统计数据
预测期 2024-2034
2024年评估 427.3亿美元
2034年预测 665.3亿美元
复合年增长率 4.53%

洁净标示产品的日益增长趋势进一步推动了对这些成分的需求，消费者正在寻找更容易获得且成分更少的食品。随着越来越多的消费者变得健康意识并选择减少肉类消费量而不影响味道或质地的饮食，非肉类成分市场有望大幅扩张。这种成长得益于食品加工技术创新和对植物来源饮食日益增长的偏好，使其成为食品业投资和发展的关键领域。

由于多种因素，香料领域正在引领非肉类配料市场的成长。消费者对增强感官体验的需求正在推动对多样化和异国风风味的需求，尤其是在全球烹饪趋势日益流行的情况下。此外，符合健康意识的趋势，调味料使製造商能够在不添加太多盐、脂肪或糖的情况下提供更美味的产品，支持Masu选择更健康的生活方式。

此外，洁净标示运动正在提倡使用天然香料，消费者更喜欢成分简单、易于理解的产品。此外，全球化拓宽了消费者的口味范围，需要更多样化的风味特征来适应不同的偏好。最后，食品开发的持续创新正在推动对独特风味组合的探索，帮助製造商实现产品差异化并开发新的细分市场。总的来说，这些趋势正在推动对香水的需求并推动该行业的市场成长。

本报告研究了全球非肉类成分市场，并提供了市场概述，包括最终用途、原产地、成分类型、地区和参与市场的公司概况的趋势。

目录

执行摘要

第一章市场：产业展望

  • 趋势：当前和未来的影响评估
  • 供应链概览
  • 研发回顾
  • 监管状况
  • 相关利益者分析
  • 全球重大事件影响分析
  • 市场动态概览

第二章 非肉类原料市场（依用途）

  • 应用细分
  • 应用概述
  • 非肉类原料市场（依最终用途）

第三章 非肉类原料市场（副产品）

  • 产品细分
  • 产品概要
  • 非肉类原料市场（按产地）
  • 非肉类原料市场（按原始类型）

第四章 非肉类原料市场（分地区）

  • 非肉类原料市场（分地区）
  • 北美洲
  • 欧洲
  • 亚太地区
  • 其他地区

第五章 公司简介

  • 未来展望
  • 地理评估
    • BASF SE
    • Kerry Group plc.
    • ADM
    • Cargill, Incorporated
    • Ingredion
    • International Flavors & Fragrances Inc.
    • DSM
    • Mosaic Foods
    • Roquette Freres
    • Wenda Ingredients
    • Fiberstar, Inc.
    • SMScor.
    • Palsgaard
    • Advanced Food Systems
    • Nestle
    • 其他的

第六章调查方法

简介目录
Product Code: AGF2175SA

Introduction to Non-meat Ingredients Market

The non-meat ingredients market is experiencing robust growth driven by evolving consumer preferences towards healthier and more sustainable food options. This market includes a wide range of ingredients such as plant proteins, starches, fibers, and natural colorants that are used to enhance the nutritional profile, texture, and taste of meat products. Considering the optimistic scenario the market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034.

KEY MARKET STATISTICS
Forecast Period2024 - 2034
2024 Evaluation$42.73 Billion
2034 Forecast$66.53 Billion
CAGR4.53%

The demand for these ingredients is further fueled by the rising trend of clean label products, where consumers seek food items with familiar and fewer ingredients. As health awareness increases and more consumers opt for dietary choices that reduce meat consumption without compromising on taste or texture, the non-meat ingredients market is poised for significant expansion. This growth is supported by technological innovations in food processing and a growing inclination towards plant-based diets, making it a critical area for investment and deveopment in the food industry.

The flavoring agents segment is leading the growth in the non-meat ingredients market due to several factors. Consumer demand for enhanced sensory experiences drives the need for diverse and exotic flavors, particularly as global culinary trends gain popularity. In line with health and wellness trends, flavoring agents also allow manufacturers to offer tastier products without the addition of excess salt, fat, or sugar, supporting healthier lifestyle choices.

Furthermore, the clean label movement promotes the use of natural flavoring agents, as consumers increasingly prefer products with simple, recognizable ingredients. Additionally, globalization has broadened consumer palates, necessitating a wider variety of flavor profiles to meet diverse tastes and preferences. Finally, ongoing innovation in food product development encourages the exploration of unique flavor combinations, helping manufacturers differentiate their offerings and tap into new market segments. These trends collectively boost the demand for flavoring agents, making them a key driver of market growth in this sector.

Based on end-use application, the market has been segmented into fresh meat, processed and cured meat, marinated and seasoned meat, ready-to-eat meat products, and others. Based on source, the market has been segmented into chemical substances, plant origin, and animal origin. Based on ingredients type, the market has been segmented into binders extenders, fillers, flavoring agents, coloring agents, preservatives, salt, texturing agents, and others.

North America leads the non-meat ingredients market, largely due to its high consumption of meat and the well-established meat processing industry. The region has a strong culture of innovation and substantial investment in food technology, which drives the development and adoption of new non-meat ingredients. Coupled with this is the significant consumer shift towards healthier eating habits and demand for clean label products, which emphasizes natural and recognizable ingredients. These trends are strongly supported by the region's robust regulatory framework that encourages transparency and safety in food products.

The competitive landscape of the non-meat ingredients market is increasingly dynamic, characterized by the presence of both established players and innovative startups. Key companies are continuously enhancing their product portfolios with a focus on natural, organic, and sustainable ingredients, catering to the growing consumer demand for healthier and environmentally friendly alternatives. Strategic partnerships, acquisitions, and expansions are prevalent strategies to leverage technological advancements and expand market reach. This sector is also witnessing a surge in research and development investments aimed at improving the sensory qualities and nutritional profiles of non-meat products, which is crucial for appealing to a broader consumer base that includes not only vegans and vegetarians but also flexitarians seeking to reduce meat consumption. This competitive intensity reflects the market's substantial growth potential and its importance in the broader shift towards sustainable eating habits.

Market Segmentation:

Segmentation 1: by End-use Application

  • Fresh Meat
  • Processed and Cured Meat
  • Marinated and Seasoned Meat
  • Ready-to-eat Meat Products
  • Others

Segmentation 2: by Source

  • Chemical Substances
  • Plant Origin
  • Animal Origin

Segmentation 3: by Ingredients Type

  • Binders Extenders
  • Fillers
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents
  • Others

Segmentation 4: by Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest-of-the-World

How can this report add value to an organization?

Product/Innovation Strategy: The global non-meat ingredients market has been extensively segmented based on various categories, such as end-use application, source, and ingredients type. This can help readers get a clear overview of which segments account for the largest share and which ones are well-positioned to grow in the coming years.

Competitive Strategy: A detailed competitive benchmarking of the players operating in the global non-meat ingredients market has been done to help the reader understand how players stack against each other, presenting a clear market landscape. Additionally, comprehensive competitive strategies such as partnerships, agreements, and collaborations will aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on thorough secondary research, which includes analyzing company coverage, product portfolio, market penetration, and insights gathered from primary experts.

Some of the prominent companies in this market are:

  • BASF SE
  • Kerry Group plc.
  • ADM
  • Cargill, Incorporated
  • Ingredion
  • International Flavors & Fragrances Inc.
  • Advanced Food Systems

Key Questions Answered in this Report:

  • What are the main factors driving the demand for non-meat ingredients market?
  • What are the major patents filed by the companies active in the non-meat ingredients market?
  • Who are the key players in the non-meat ingredients market, and what are their respective market shares?
  • What partnerships or collaborations are prominent among stakeholders in the non-meat ingredients market?
  • What are the strategies adopted by the key companies to gain a competitive edge in non-meat ingredients market?
  • What is the futuristic outlook for the non-meat ingredients market in terms of growth potential?
  • What is the current estimation of the non-meat ingredients market and what growth trajectory is projected from 2024 to 2034?
  • Which application, and product segment is expected to lead the market over the forecast period (2024-2034)?
  • What could be the impact of growing end-use industries in the non-meat ingredients market?
  • Which regions demonstrate the highest adoption rates for non-meat ingredients market, and what factors contribute to their leadership?

Table of Contents

Executive Summary

Scope and Definition

Market/Product Definition

Key Questions Answered

Analysis and Forecast Note

1. Markets: Industry Outlook

  • 1.1 Trends: Current and Future Impact Assessment
  • 1.2 Supply Chain Overview
    • 1.2.1 Value Chain Analysis
    • 1.2.2 Pricing Forecast
  • 1.3 R&D Review
    • 1.3.1 Patent Filing Trend by Country, by Company
  • 1.4 Regulatory Landscape
  • 1.5 Stakeholder Analysis
    • 1.5.1 Use Case
    • 1.5.2 End User and Buying Criteria
  • 1.6 Impact Analysis for Key Global Events
  • 1.7 Market Dynamics Overview
    • 1.7.1 Market Drivers
    • 1.7.2 Market Restraints
    • 1.7.3 Market Opportunities

2. Non-meat Ingredients Market (by Application)

  • 2.1 Application Segmentation
  • 2.2 Application Summary
  • 2.3 Non-meat Ingredients Market (by End-use Application)
    • 2.3.1 Fresh Meat
    • 2.3.2 Processed and Cured Meat
    • 2.3.3 Marinated and Seasoned Meat
    • 2.3.4 Ready-to-eat Meat Products
    • 2.3.5 Others

3. Non-meat Ingredients Market (by Products)

  • 3.1 Product Segmentation
  • 3.2 Product Summary
  • 3.3 Non-meat Ingredients Market (by Source)
    • 3.3.1 Chemical Substances
    • 3.3.2 Plant Origin
    • 3.3.3 Animal Origin
  • 3.4 Non-meat Ingredients Market (Ingredients Type)
    • 3.4.1 Binders Extenders
    • 3.4.2 Fillers
    • 3.4.3 Flavoring Agents
    • 3.4.4 Coloring Agents
    • 3.4.5 Preservatives
    • 3.4.6 Salt
    • 3.4.7 Texturing Agents
    • 3.4.8 Others

4. Non-meat Ingredients Market (by Region)

  • 4.1 Non-meat Ingredients Market (by Region)
  • 4.2 North America
    • 4.2.1 Regional Overview
    • 4.2.2 Driving Factors for Market Growth
    • 4.2.3 Factors Challenging the Market
    • 4.2.4 Application
    • 4.2.5 Product
    • 4.2.6 U.S.
      • 4.2.6.1 Market by Application
      • 4.2.6.2 Market by Product
    • 4.2.7 Canada
      • 4.2.7.1 Market by Application
      • 4.2.7.2 Market by Product
    • 4.2.8 Mexico
      • 4.2.8.1 Market by Application
      • 4.2.8.2 Market by Product
  • 4.3 Europe
    • 4.3.1 Regional Overview
    • 4.3.2 Driving Factors for Market Growth
    • 4.3.3 Factors Challenging the Market
    • 4.3.4 Application
    • 4.3.5 Product
    • 4.3.6 Germany
      • 4.3.6.1 Market by Application
      • 4.3.6.2 Market by Product
    • 4.3.7 France
      • 4.3.7.1 Market by Application
      • 4.3.7.2 Market by Product
    • 4.3.8 U.K.
      • 4.3.8.1 Market by Application
      • 4.3.8.2 Market by Product
    • 4.3.9 Italy
      • 4.3.9.1 Market by Application
      • 4.3.9.2 Market by Product
    • 4.3.10 Rest-of-Europe
      • 4.3.10.1 Market by Application
      • 4.3.10.2 Market by Product
  • 4.4 Asia-Pacific
    • 4.4.1 Regional Overview
    • 4.4.2 Driving Factors for Market Growth
    • 4.4.3 Factors Challenging the Market
    • 4.4.4 Application
    • 4.4.5 Product
    • 4.4.6 China
      • 4.4.6.1 Market by Application
      • 4.4.6.2 Market by Product
    • 4.4.7 Japan
      • 4.4.7.1 Market by Application
      • 4.4.7.2 Market by Product
    • 4.4.8 India
      • 4.4.8.1 Market by Application
      • 4.4.8.2 Market by Product
    • 4.4.9 South Korea
      • 4.4.9.1 Market by Application
      • 4.4.9.2 Market by Product
    • 4.4.10 Rest-of-Asia-Pacific
      • 4.4.10.1 Market by Application
      • 4.4.10.2 Market by Product
  • 4.5 Rest-of-the-World
    • 4.5.1 Regional Overview
    • 4.5.2 Driving Factors for Market Growth
    • 4.5.3 Factors Challenging the Market
    • 4.5.4 Application
    • 4.5.5 Product
    • 4.5.6 South America
      • 4.5.6.1 Market by Application
      • 4.5.6.2 Market by Product
    • 4.5.7 Middle East and Africa
      • 4.5.7.1 Market by Application
      • 4.5.7.2 Market by Product

5. Companies Profiled

  • 5.1 Next Frontiers
  • 5.2 Geographic Assessment
    • 5.2.1 BASF SE
      • 5.2.1.1 Overview
      • 5.2.1.2 Top Products/Product Portfolio
      • 5.2.1.3 Top Competitors
      • 5.2.1.4 Target Customers
      • 5.2.1.5 Key Personnel
      • 5.2.1.6 Analyst View
      • 5.2.1.7 Market Share
    • 5.2.2 Kerry Group plc.
      • 5.2.2.1 Overview
      • 5.2.2.2 Top Products/Product Portfolio
      • 5.2.2.3 Top Competitors
      • 5.2.2.4 Target Customers
      • 5.2.2.5 Key Personnel
      • 5.2.2.6 Analyst View
      • 5.2.2.7 Market Share
    • 5.2.3 ADM
      • 5.2.3.1 Overview
      • 5.2.3.2 Top Products/Product Portfolio
      • 5.2.3.3 Top Competitors
      • 5.2.3.4 Target Customers
      • 5.2.3.5 Key Personnel
      • 5.2.3.6 Analyst View
      • 5.2.3.7 Market Share
    • 5.2.4 Cargill, Incorporated
      • 5.2.4.1 Overview
      • 5.2.4.2 Top Products/Product Portfolio
      • 5.2.4.3 Top Competitors
      • 5.2.4.4 Target Customers
      • 5.2.4.5 Key Personnel
      • 5.2.4.6 Analyst View
      • 5.2.4.7 Market Share
    • 5.2.5 Ingredion
      • 5.2.5.1 Overview
      • 5.2.5.2 Top Products/Product Portfolio
      • 5.2.5.3 Top Competitors
      • 5.2.5.4 Target Customers
      • 5.2.5.5 Key Personnel
      • 5.2.5.6 Analyst View
      • 5.2.5.7 Market Share
    • 5.2.6 International Flavors & Fragrances Inc.
      • 5.2.6.1 Overview
      • 5.2.6.2 Top Products/Product Portfolio
      • 5.2.6.3 Top Competitors
      • 5.2.6.4 Target Customers
      • 5.2.6.5 Key Personnel
      • 5.2.6.6 Analyst View
      • 5.2.6.7 Market Share
    • 5.2.7 DSM
      • 5.2.7.1 Overview
      • 5.2.7.2 Top Products/Product Portfolio
      • 5.2.7.3 Top Competitors
      • 5.2.7.4 Target Customers
      • 5.2.7.5 Key Personnel
      • 5.2.7.6 Analyst View
      • 5.2.7.7 Market Share
    • 5.2.8 Mosaic Foods
      • 5.2.8.1 Overview
      • 5.2.8.2 Top Products/Product Portfolio
      • 5.2.8.3 Top Competitors
      • 5.2.8.4 Target Customers
      • 5.2.8.5 Key Personnel
      • 5.2.8.6 Analyst View
      • 5.2.8.7 Market Share
    • 5.2.9 Roquette Freres
      • 5.2.9.1 Overview
      • 5.2.9.2 Top Products/Product Portfolio
      • 5.2.9.3 Top Competitors
      • 5.2.9.4 Target Customers
      • 5.2.9.5 Key Personnel
      • 5.2.9.6 Analyst View
      • 5.2.9.7 Market Share
    • 5.2.10 Wenda Ingredients
      • 5.2.10.1 Overview
      • 5.2.10.2 Top Products/Product Portfolio
      • 5.2.10.3 Top Competitors
      • 5.2.10.4 Target Customers
      • 5.2.10.5 Key Personnel
      • 5.2.10.6 Analyst View
      • 5.2.10.7 Market Share
    • 5.2.11 Fiberstar, Inc.
      • 5.2.11.1 Overview
      • 5.2.11.2 Top Products/Product Portfolio
      • 5.2.11.3 Top Competitors
      • 5.2.11.4 Target Customers
      • 5.2.11.5 Key Personnel
      • 5.2.11.6 Analyst View
      • 5.2.11.7 Market Share
    • 5.2.12 SMScor.
      • 5.2.12.1 Overview
      • 5.2.12.2 Top Products/Product Portfolio
      • 5.2.12.3 Top Competitors
      • 5.2.12.4 Target Customers
      • 5.2.12.5 Key Personnel
      • 5.2.12.6 Analyst View
      • 5.2.12.7 Market Share
    • 5.2.13 Palsgaard
      • 5.2.13.1 Overview
      • 5.2.13.2 Top Products/Product Portfolio
      • 5.2.13.3 Top Competitors
      • 5.2.13.4 Target Customers
      • 5.2.13.5 Key Personnel
      • 5.2.13.6 Analyst View
      • 5.2.13.7 Market Share
    • 5.2.14 Advanced Food Systems
      • 5.2.14.1 Overview
      • 5.2.14.2 Top Products/Product Portfolio
      • 5.2.14.3 Top Competitors
      • 5.2.14.4 Target Customers
      • 5.2.14.5 Key Personnel
      • 5.2.14.6 Analyst View
      • 5.2.14.7 Market Share
    • 5.2.15 Nestle
      • 5.2.15.1 Overview
      • 5.2.15.2 Top Products/Product Portfolio
      • 5.2.15.3 Top Competitors
      • 5.2.15.4 Target Customers
      • 5.2.15.5 Key Personnel
      • 5.2.15.6 Analyst View
      • 5.2.15.7 Market Share
    • 5.2.16 Other Key Players

6. Research Methodology