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市场调查报告书
商品编码
1530744

2030年非肉类原料市场预测：按产品类型、类型、原料、形式应用和地区进行全球分析

Non-Meat Ingredients Market Forecasts to 2030 - Global Analysis By Product Type, Type, Source, Form Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球非肉品原料市场规模将达到 440 亿美元，预计到 2030 年将达到 636 亿美元，预测期内复合年增长率为 6.3%。

非肉类成分包括各种植物来源和其他非动物来源的产品。常见的例子包括胡萝卜、菠菜和马铃薯等蔬菜；苹果、莓果和柑橘等谷物；豆类、扁豆和鹰嘴豆等豆类；以及坚果和种子。和椰子起司等乳製品替代品，以及豆腐、Tempeh和素肉等其他食品。香草、香辛料和罗勒、姜黄和酱油等调味料可以增添风味。这些成分对于素食、纯素和其他植物性饮食至关重要，提供必需的营养和多样性。

据联合国粮农组织称，北美地区的人均肉类消费量最高，2016年至2018年间人均消费量约为95公斤。

对植物替代蛋白的需求不断增长

提高消费者对植物来源饮食的健康益处、环境永续性议题以及与动物福利相关的道德考量的认识。因此，对各种非肉类成分的需求激增，包括豆类、坚果、种子、谷物和植物分离蛋白。製造商正在透过开发创新的植物性产品来应对，例如肉类替代品、乳製品替代品和富含蛋白质的零食。因此，产品多元化正在不断推进，商机正在扩展到传统食品以外的领域，例如食品和饮料、烘焙产品和营养食品。

消费者意识和透明度

标籤做法的错误讯息或缺乏清晰度，例如「天然」或「蔬菜」等含糊术语，可能会令消费者感到困惑，并破坏对产品声明的信任。对过敏原、作物和非肉类成分中的化学添加剂的担忧使消费者的决策进一步复杂化，并导致犹豫或不愿意购买。此外，与传统肉类相比，产品品质和口味的差异可能会阻止消费者完全接受植物来源选择。基于味道、质地和成分成分的负面体验和看法可能会影响重复购买和市场成长。

专注于清洁标籤和天然材料

清洁标籤运动强调透明度，消费者要求产品不含人工添加剂、防腐剂和基因改造作物(GMO)。因此，非肉类成分市场的製造商正在努力利用植物蛋白、全谷谷物、坚果和种子等天然成分来改进其产品。因此，对符合健康意识和环境永续生活方式的经过最低限度加工和认可的原材料的需求不断增加，从而推动了市场的发展。

监管审查

严格的法规可能会增加製造商的营运成本，并需要在测试、认证和文件方面进行投资以确保合规性。不同地区和国家复杂的法律规范可能会对市场进入和扩张造成障碍，特别是对于资源有限的中小企业和新兴企业。这可能会抑制创新并限制产品多样化，因为公司专注于满足监管要求而不是投资研发。

COVID-19 的影响：

最初，供应链中断和物流挑战影响了原材料的供应和价格。消费者的库存以及购买行为转向不易腐烂的食品和食品，推动了对某些非肉类成分的需求，例如豆类、谷物和植物蛋白。然而，餐饮场所的关闭和消费者在非必需品上的支出减少暂时减缓了市场成长。

香水细分市场预计将在预测期内成为最大的细分市场。

香料包括天然和人造香料、香草、香辛料和调味料混合物，用于再现或增强通常与肉类相关的风味。此外，香料的创新使製造商能够创造出高度模仿肉类味道和质地的产品，吸引转向素食、纯素和弹性素食的消费者。这透过扩大非肉类选择的多样性和便利性来促进市场成长。

植物来源市场预计在预测期内复合年增长率最高

豆类、谷物、坚果、种子和蔬菜等植物来源成分因其健康益处、永续性益处以及与素食主义、纯素和弹性素食主义等饮食趋势的一致性植物来源日益受到重视。内将表现出最高的复合年增长率。因此，市场正在超越传统的动物源成分，提供迎合日益增长的具有健康意识和环保意识的消费者群体的产品。

占比最大的地区：

预计北美将在预测期内占据最大的市场占有率，因为在健康意识、环境问题和道德考虑的推动下，消费者对植物来源饮食的偏好不断上升，将显着推动对非肉类成分的需求。推高。这一趋势得到了强大的食品创新和产品开发基础设施的支持，导致植物来源肉类替代品、乳製品替代品和植物来源蛋白质产品的多样化。

复合年增长率最高的地区：

亚太地区预计将在预测期内实现最高的复合年增长率，因为该地区拥有成熟的天然食品和洁净标示产品市场，鼓励製造商使用与健康意识消费者产生共鸣的植物来源成分。该地区的法规结构也优先考虑食品安全和透明度，影响产品的配製和标籤方式。此外，主要食品和饮料公司的存在以及强大的零售和电子商务基础设施进一步促进了市场成长和非肉类成分的供应。

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    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球非肉品原料市场：依产品类型

  • 活页夹
  • 延长器
  • 填料
  • 香味
  • 着色剂
  • 防腐剂
  • 盐
  • 质构剂
  • 其他产品类型

第六章全球非肉类配料市场：按类型

  • 新鲜加工产品
  • 已烹调的
  • 生已烹调
  • 生发酵香肠
  • 其他类型

第七章 全球非肉品原料市场：供应商

  • 植物来源
  • 动物起源
  • 化学品

第八章 全球非肉品原料市场：依业态分类

  • 液体
  • 固体的

第九章全球非肉品配料市场：依应用分类

  • 麵包店/糖果零食
  • 乳製品/乳製品替代品
  • 肉类替代品
  • 其他用途

第十章全球非肉品配料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Koninklijke Dsm NV
  • DuPont de Nemours Inc
  • Kerry Group PLC
  • Ingredion Incorporated
  • BASF SE
  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Kerry Group plc
  • Ingredion
  • Cargill, Incorporated
  • Mosaic Flavors
  • Essentia Protein Solutions
  • Wenda Ingredients
  • Hydrosol Gmbh & Co. Kg
  • Fiberstar
  • Nikken Foods
  • Palsgaard
  • Nassau Foods, Inc
Product Code: SMRC26856

According to Stratistics MRC, the Global Non-Meat Ingredients Market is accounted for $44.0 billion in 2024 and is expected to reach $63.6 billion by 2030 growing at a CAGR of 6.3% during the forecast period. Non-meat ingredients include a variety of plant-based and other non-animal derived products. Common examples are vegetables like carrots, spinach, and potatoes; fruits such as apples, berries, and citrus; grains like rice, quinoa, and oats; legumes including beans, lentils, and chickpeas; nuts and seeds like almonds, chia, and flax; dairy substitutes such as almond milk, soy yogurt, and coconut cheese; and other items like tofu, tempeh, and seitan. Herbs, spices, and condiments, such as basil, turmeric, and soy sauce, add flavor. These ingredients are vital in vegetarian, vegan, and other plant-based diets, providing essential nutrients and variety.

According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients.

Market Dynamics:

Driver:

Growing demand for plant-based protein alternatives

Increasing consumer awareness of health benefits associated with plant-based diets, environmental sustainability concerns, and ethical considerations related to animal welfare. As a result, there is a surge in demand for a wide array of non-meat ingredients such as legumes, nuts, seeds, grains, and plant-based protein isolates. Manufacturers are responding by developing innovative plant-based products like meat substitutes, dairy alternatives, and protein-rich snacks. This has led to diversification of product offerings and opportunities in sectors beyond traditional food, including beverages, bakery products, and dietary supplements.

Restraint:

Consumer perception and transparency

Misinformation or lack of clarity about labeling practices, such as ambiguous terms like "natural" or "plant-based," can confuse consumers and erode trust in product claims. Concerns about allergens, GMOs, and chemical additives in non-meat ingredients can further complicate consumer decision-making, leading to hesitation or reluctance to purchase. Moreover, inconsistencies in product quality or taste compared to traditional meat products can deter consumers from fully embracing plant-based options. Negative experiences or perceptions based on taste, texture, or ingredient composition can influence repeat purchases and market growth.

Opportunity:

Focus on clean label and natural ingredients

Clean label trends emphasize transparency, with consumers increasingly seeking products that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This has prompted manufacturers in the non-meat ingredients market to reformulate products using natural ingredients such as plant-based proteins, whole grains, nuts, and seeds. As a result, there is a growing demand for minimally processed, recognizable ingredients that align with health-conscious and environmentally sustainable lifestyles boosting the market.

Threat:

Regulatory scrutiny

Stringent regulations can increase operational costs for manufacturers, requiring investments in testing, certification, and documentation to ensure compliance. Complex regulatory frameworks across different regions or countries can create barriers to market entry and expansion, especially for smaller companies or startups with limited resources. This can stifle innovation and limit product diversification as companies focus on navigating regulatory requirements rather than investing in research and development.

Covid-19 Impact:

Initially, disruptions in supply chains and logistical challenges affected ingredient availability and pricing. Consumer stockpiling and shifts in purchasing behavior towards shelf-stable and pantry items boosted demand for certain non-meat ingredients like legumes, grains, and plant-based proteins. However, closures of food service establishments and reduced consumer spending on non-essential items temporarily slowed market growth.

The flavoring agents segment is expected to be the largest during the forecast period

The flavoring agents is expected to be the largest during the forecast period hese agents include natural and artificial flavors, herbs, spices, and seasoning blends, which are used to replicate or enhance the flavors typically associated with meat products. In addition innovations in flavoring agents allow manufacturers to create products that closely mimic the taste and texture of meat, appealing to consumers transitioning to vegetarian, vegan, or flexitarian diets. This contributes to the market's growth by expanding the variety and palatability of non-meat options available.

The plant origin segment is expected to have the highest CAGR during the forecast period

The plant origin segment is expected to have the highest CAGR during the forecast period because plant-based ingredients, such as legumes, grains, nuts, seeds, and vegetables, are increasingly preferred due to their perceived health benefits, sustainability advantages, and alignment with vegetarian, vegan, and flexitarian dietary trends. This has expanded the market's offerings beyond traditional animal-derived ingredients, catering to a growing segment of health-conscious and environmentally aware consumers.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing consumer preference for plant-based diets, driven by health consciousness, environmental concerns, and ethical considerations, has significantly boosted demand for non-meat ingredients. This trend is supported by a strong infrastructure for food innovation and product development, leading to a wide variety of plant-based meat substitutes, dairy alternatives, and plant-derived protein products.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period because Asia Pacific has a well-established market for natural and clean label products, encouraging manufacturers to use plant-origin ingredients that resonate with health-conscious consumers. Regulatory frameworks in the region also prioritize food safety and transparency, influencing product formulations and labelling practices. Moreover the presence of major food and beverage companies, along with a robust retail and e-commerce infrastructure, further facilitates market growth and accessibility for non-meat ingredients.

Key players in the market

Some of the key players in Non-Meat Ingredients market include Archer Daniels Midland Company, Associated British Foods plc, Koninklijke Dsm N.V, DuPont de Nemours Inc, Kerry Group PLC, Ingredion Incorporated, BASF SE, Advanced Food Systems, Inc., Aliseia SRL, Kerry Group plc, Ingredion, Cargill, Incorporated, Mosaic Flavors, Essentia Protein Solutions, Wenda Ingredients, Hydrosol Gmbh & Co. Kg, Fiberstar, Nikken Foods, Palsgaard and Nassau Foods, Inc

Key Developments:

In July 2024, BASF and 'Pragati' extend full transparency & traceability to bio-based footwear solutions with SuCCESS code. Pragati was established with the unified sustainability code SuCCESS (Sustainable Castor Caring for Environmental and Social Standards) that sets a standard for certified sustainable castor oil.

In June 2024, ADM animal nutrition expands recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine

In March 204, ADM and Water.org partner to increase global access to safe water and sanitation. Further its commitment to bringing safe water and sanitation to the world by providing a $1 million contribution to Water.org in support of the nonprofit organization's efforts to transform millions of lives on a global scale.

Product Types Covered:

  • Binders
  • Extenders
  • Fillers
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents
  • Other Product Types

Types Covered:

  • Fresh Processed
  • Pre Cooked
  • Raw Cooked
  • Raw Fermented Sausages
  • Other Types

Sources Covered:

  • Plant Origin
  • Animal Origin
  • Chemical Substances

Forms Covered:

  • Liquid
  • Solid

Applications Covered:

  • Bakery & Confectionery
  • Dairy & Dairy Alternatives
  • Meat Substitutes
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Non-Meat Ingredients Market, By Product Type

  • 5.1 Introduction
  • 5.2 Binders
  • 5.3 Extenders
  • 5.4 Fillers
  • 5.5 Flavoring Agents
  • 5.6 Coloring Agents
  • 5.7 Preservatives
  • 5.8 Salt
  • 5.9 Texturing Agents
  • 5.10 Other Product Types

6 Global Non-Meat Ingredients Market, By Type

  • 6.1 Introduction
  • 6.2 Fresh Processed
  • 6.3 Pre Cooked
  • 6.4 Raw Cooked
  • 6.5 Raw Fermented Sausages
  • 6.6 Other Types

7 Global Non-Meat Ingredients Market, By Source

  • 7.1 Introduction
  • 7.2 Plant Origin
  • 7.3 Animal Origin
  • 7.4 Chemical Substances

8 Global Non-Meat Ingredients Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid

9 Global Non-Meat Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Dairy & Dairy Alternatives
  • 9.4 Meat Substitutes
  • 9.5 Other Applications

10 Global Non-Meat Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Associated British Foods plc
  • 12.3 Koninklijke Dsm N.V
  • 12.4 DuPont de Nemours Inc
  • 12.5 Kerry Group PLC
  • 12.6 Ingredion Incorporated
  • 12.7 BASF SE
  • 12.8 Advanced Food Systems, Inc.
  • 12.9 Aliseia SRL
  • 12.10 Kerry Group plc
  • 12.11 Ingredion
  • 12.12 Cargill, Incorporated
  • 12.13 Mosaic Flavors
  • 12.14 Essentia Protein Solutions
  • 12.15 Wenda Ingredients
  • 12.16 Hydrosol Gmbh & Co. Kg
  • 12.17 Fiberstar
  • 12.18 Nikken Foods
  • 12.19 Palsgaard
  • 12.20 Nassau Foods, Inc

List of Tables

  • Table 1 Global Non-Meat Ingredients Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Non-Meat Ingredients Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Non-Meat Ingredients Market Outlook, By Binders (2022-2030) ($MN)
  • Table 4 Global Non-Meat Ingredients Market Outlook, By Extenders (2022-2030) ($MN)
  • Table 5 Global Non-Meat Ingredients Market Outlook, By Fillers (2022-2030) ($MN)
  • Table 6 Global Non-Meat Ingredients Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 7 Global Non-Meat Ingredients Market Outlook, By Coloring Agents (2022-2030) ($MN)
  • Table 8 Global Non-Meat Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 9 Global Non-Meat Ingredients Market Outlook, By Salt (2022-2030) ($MN)
  • Table 10 Global Non-Meat Ingredients Market Outlook, By Texturing Agents (2022-2030) ($MN)
  • Table 11 Global Non-Meat Ingredients Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 12 Global Non-Meat Ingredients Market Outlook, By Type (2022-2030) ($MN)
  • Table 13 Global Non-Meat Ingredients Market Outlook, By Fresh Processed (2022-2030) ($MN)
  • Table 14 Global Non-Meat Ingredients Market Outlook, By Pre Cooked (2022-2030) ($MN)
  • Table 15 Global Non-Meat Ingredients Market Outlook, By Raw Cooked (2022-2030) ($MN)
  • Table 16 Global Non-Meat Ingredients Market Outlook, By Raw Fermented Sausages (2022-2030) ($MN)
  • Table 17 Global Non-Meat Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 18 Global Non-Meat Ingredients Market Outlook, By Source (2022-2030) ($MN)
  • Table 19 Global Non-Meat Ingredients Market Outlook, By Plant Origin (2022-2030) ($MN)
  • Table 20 Global Non-Meat Ingredients Market Outlook, By Animal Origin (2022-2030) ($MN)
  • Table 21 Global Non-Meat Ingredients Market Outlook, By Chemical Substances (2022-2030) ($MN)
  • Table 22 Global Non-Meat Ingredients Market Outlook, By Form (2022-2030) ($MN)
  • Table 23 Global Non-Meat Ingredients Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 24 Global Non-Meat Ingredients Market Outlook, By Solid (2022-2030) ($MN)
  • Table 25 Global Non-Meat Ingredients Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Non-Meat Ingredients Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 27 Global Non-Meat Ingredients Market Outlook, By Dairy & Dairy Alternatives (2022-2030) ($MN)
  • Table 28 Global Non-Meat Ingredients Market Outlook, By Meat Substitutes (2022-2030) ($MN)
  • Table 29 Global Non-Meat Ingredients Market Outlook, By Other Applications (2022-2030) ($MN

)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.