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市场调查报告书
商品编码
1282889

无糖糖果市场-全球规模、份额、趋势分析、机遇、预测报告，2019-2029年按产品、按包装、按分销渠道、按地区分析

Sugar-free Confectionery Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product ; By Packaging ; By Distribution Channel ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球无糖糖果市场规模将达到 40.5 亿美元

随着越来越多的消费者更喜欢低热量、低脂肪食品来对抗糖尿病和肥胖症的增加，并且随着消费者越来越意识到无糖产品的健康益处，全球无糖糖果市场正在蓬勃发展。

领先的战略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，到 2022 年，全球无糖糖果市场价值将达到 24.5 亿美元。 BlueWeave 预测，在 2023-2029 年预测期内，全球无糖糖果市场规模将以 5.5% 的复合年增长率增长，到 2029 年达到 40.5 亿美元。 推动全球无糖糖果市场的关键因素包括对高糖摄入量的日益担忧以及对低热量、糖尿病友好型产品的需求激增。 为了生产低热量糖果，製造商使用人工甜味剂和糖替代品，如糖精、阿斯巴甜、三氯蔗糖、安赛蜜和纽甜。 此外，使用甘露醇、赤藓糖醇、山梨醇、木糖醇、乳糖醇、麦芽糖醇和氢化淀粉水解物等糖醇已被证明更加健康，正在成为流行的行业趋势。 糖果中加入糖醇预计将扩大糖尿病患者可获得的产品范围。 市场盈利增长背后的驱动力是人们对糖尿病和肥胖等健康问题的日益关注，我们将其归因于生活方式的改变和收入水平的提高。 然而，与传统糖果相比，无糖糖果的高成本以及有限的天然糖替代品预计将在分析期间抑制全球无糖糖果市场的增长。

本报告的详细分析提供了有关全球无糖糖果市场的增长潜力、未来趋势和统计数据的信息。 它还涵盖了推动市场总规模预测的因素。 该报告承诺为决策者提供全球无糖糖果市场的最新技术发展以及行业见解，以做出明智的战略决策。 它还分析了市场的增长动力、挑战和竞争动态。

内容

第 1 章研究框架

第 2 章执行摘要

第 3 章全球无糖糖果市场洞察

  • 行业价值链分析
  • DROC 分析
    • 增长动力
      • 消费者对无糖产品的健康益处的认识不断增强
      • 全球糖尿病和肥胖症患病率不断上升，对无糖替代品的需求不断增加
      • 消费者对低热量、低脂肪食品的偏好不断上升
    • 抑制因素
      • 与传统糖果产品相比，不加糖糖果产品价格昂贵
      • 天然糖替代品的供应有限
    • 机会
      • 纯素和无麸质饮食的日益增长推动了无糖糖果产品的开发
      • 投资研发以提高质量和品味
    • 任务
      • 生产所需原材料的供应有限
  • 产品进展/最新进展
  • 监管框架
  • 波特五力分析

第 4 章全球无糖糖果市场概况

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
      • 甜食和糖果
      • 巧克力无糖糖果
      • 其他
    • 按包装
      • 小包装
      • 小袋装
      • 其他
    • 按分销渠道
      • 商店
      • 没有商店
    • 按地区
      • 北美
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第 5 章北美无糖糖果市场

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
    • 按包装
    • 按分销渠道
    • 按国家/地区
      • 美国
      • 加拿大

第 6 章欧洲无糖糖果市场

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
    • 按包装
    • 按分销渠道
    • 按国家/地区
      • 德国
      • 英国
      • 意大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 欧洲其他地区

第 7 章亚太无糖糖果市场

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
    • 按包装
    • 按分销渠道
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳大利亚和新西兰
      • 印度尼西亚
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区的其他国家/地区

第 8 章拉丁美洲无糖糖果市场

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
    • 按包装
    • 按分销渠道
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 其余拉丁美洲地区

第 9 章中东和非洲的无糖糖果市场

  • 2019-2029 年市场规模和预测
    • 按金额
  • 市场份额和预测
    • 按产品
    • 按包装
    • 按分销渠道
    • 按国家/地区
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 卡塔尔
      • 科威特
      • 南非
      • 尼日利亚
      • 阿尔及利亚
      • 多边环境协定的其余部分

第 10 章竞争格局

  • 主要公司及其产品列表
  • 2022 年全球无糖糖果市场份额分析
  • 通过运行参数进行竞争基准测试
  • 重大战略发展（合併、收购、合作伙伴关係等）

第 11 章 COVID-19 对全球无糖糖果市场的影响

第 12 章公司简介（公司简介、财务矩阵、竞争格局、关键人才、主要竞争对手、联繫地址、战略展望、SWOT 分析）

  • Nestle SA
  • The Hershey Company
  • Lindt & Sprungli AG
  • Mondelez International, Inc.
  • Ferrero Group
  • Haribo GmbH & Co. KG
  • Perfetti Van Melle
  • Russell Stover Chocolates
  • Wrigley Jr. Company
  • Ricola AG
  • Chupa Chups SA
  • Jelly Belly Candy Company
  • Lotte Group
  • Swizzels Matlow Limited
  • The Topps Company
  • Other Prominent Players

第 13 章关键战略建议

第 14 章研究方法

  • 定性研究
    • 初级和次级研究
  • 定量研究
  • 市场细分和数据三角测量
    • 二次调查
    • 初步调查
  • 主要调查受访者按地区细分
  • 假设和限制
简介目录
Product Code: BWC23394

Global Sugar-free Confectionery Market Size Set to Touch USD 4.05 billion by 2029

Global sugar-free confectionery market is flourishing because of rising consumer preference for low-calorie and low-fat food products for managing increasing prevalence of diabetes and obesity worldwide and growing awareness among consumers regarding the health benefits of sugar-free products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global sugar-free confectionery market size at USD 2.45 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global sugar-free confectionery market size to grow at a significant CAGR of 5.5% reaching a value of USD 4.05 billion by 2029. Major growth drivers for global sugar-free confectionery market include an increasing concern related to high sugar intake and the surging demand for low-calorie and diabetic-friendly products. To produce candies with fewer calories, manufacturers use artificial sweeteners or sugar substitutes, including saccharin, aspartame, sucralose, acesulfame, and neotame. In addition, the use of sugar alcohols such as mannitol, erythritol, sorbitol, xylitol, lactitol, maltitol, and hydrogenated starch hydrolysates is becoming a popular trend in the industry, as these ingredients are considered healthier. The inclusion of sugar alcohols in confectionery products is expected to widen the range of products available to diabetic individuals. The market's revenue growth is driven by the rise of health concerns such as diabetes and obesity among populations, which can be attributed to changing lifestyles and increasing income levels. However, high cost of sugar-free confectionery products compared to traditional confectionery products and the limited availability of natural sugar substitutes are anticipated to restrain the growth of the global sugar-free confectionery market during the period in analysis.

Global Sugar-free Confectionery Market - Overview:

Sugar-free confectionery products use artificial or natural sweeteners as a sugar substitute in the preparation of sweets and chocolates. These sweeteners are required in a smaller quantity compared to white table sugar for providing a sweet taste with reduced calories, carbohydrates, and glycemic response. High consumption of sugar has been found to have adverse effects on one's health. Excessive sugar is known to plummet blood glucose levels, which can result in mood swings, fatigue, and headaches. It even enhances cravings and false hunger pangs. Long-term consumption of a substantial amount of sugar leads to a higher risk of obesity, heart disease, and diabetes. Various studies in the nascent stage have also found a relation between high-glycemic diets and multiple forms of cancer. It is also known to affect one's immune system adversely and ultimately reduce the rate of recovery and even cause infection. Together, these are promoting awareness regarding reducing sugar consumption and initiating a preference for sugar-free products.

Impact of COVID-19 on Global Sugar-free Confectionery Market

COVID-19 pandemic adversely affected the global sugar-free confectionery market. It led to disruptions in the supply chain and distribution channels, which impacted the production and availability of sugar-free confectionery products. The closure of manufacturing facilities and disruptions in the transportation and logistics industry caused delays in the delivery of raw materials and finished products, leading to shortages and increased prices. Also, the closure of retail stores and the shift towards e-commerce had a mixed impact on the sugar-free confectionery market. While online sales increased, the closure of physical stores and the resulting decline in impulse purchases impacted overall sales and revenue. However, with the implementation of lockdowns and social distancing measures, there was a shift in consumer behavior towards healthier eating habits and an increased focus on personal health and wellness. It led to a surge in demand for sugar-free and low-calorie confectionery products, as consumers seek out healthier alternatives to traditional sweets and chocolates.

Global Sugar-free Confectionery Market - By Product:

By product, the global sugar-free confectionery market is bifurcated into Sweet & Candy Confectionery and Chocolate Sugar-Free Confectionery segments.

The chocolate sugar-free confectionery segment holds a higher share in the global sugar-free confectionery market. Consumers are increasingly looking for healthier alternatives to traditional confectionery products, and sugar-free chocolate offers the taste and indulgence of regular chocolate without the negative health impacts of sugar. Most sugar-free confectionery products use maltitol as the primary sweetener, which is believed to be safe for diabetic individuals. Dark chocolate is a popular product in this category because it contains a higher amount of cocoa and less sugar and milk. This is because the darker chocolate has a higher cocoa content, which provides a more intense flavor and reduces the need for additional sweeteners. As a result, sugar-free dark chocolate is often preferred by health-conscious consumers and those with diabetes.

Competitive Landscape:

Major players operating in the global sugar-free confectionery market include: Nestle SA, The Hershey Company, Lindt & Sprungli AG, Mondelez International, Inc., Ferrero Group, Haribo GmbH & Co. KG, Perfetti Van Melle, Russell Stover Chocolates, Wrigley Jr. Company, Ricola AG, Chupa Chups SA, Jelly Belly Candy Company, Lotte Group, Swizzels Matlow Limited, and The Topps Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Sugar-free Confectionery Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Sugar-free Confectionery Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Sugar-free Confectionery Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing awareness among consumers regarding the health benefits of sugar-free products
      • 3.2.1.2. Increasing prevalence of diabetes and obesity worldwide, leading to a rise in demand for sugar-free alternatives
      • 3.2.1.3. Rising consumer preference for low-calorie and low-fat food products
    • 3.2.2. Restraints
      • 3.2.2.1. High cost of sugar-free confectionery products compared to traditional confectionery products.
      • 3.2.2.2. Limited availability of natural sugar substitutes
    • 3.2.3. Opportunities
      • 3.2.3.1. Rising trend of vegan and gluten-free diets leading to the development of sugar-free confectionery products
      • 3.2.3.2. Investment in research and development to improve the quality and taste
    • 3.2.4. Challenges
      • 3.2.4.1. Limited availability of raw materials required for the production
  • 3.3. Product Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Sugar-free Confectionery Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Product
      • 4.2.1.1. Sweet & Candy Confectionery
      • 4.2.1.2. Chocolate Sugar Free Confectionery
      • 4.2.1.3. Others
    • 4.2.2. By Packaging
      • 4.2.2.1. Sachet
      • 4.2.2.2. Packet
      • 4.2.2.3. Others
    • 4.2.3. By Distribution Channel
      • 4.2.3.1. Store
      • 4.2.3.2. Non-Store
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Sugar-free Confectionery Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product
    • 5.2.2. By Packaging
    • 5.2.3. By Distribution Channel
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Product
      • 5.2.4.1.2. By Packaging
      • 5.2.4.1.3. By Distribution Channel
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Product
      • 5.2.4.2.2. By Packaging
      • 5.2.4.2.3. By Distribution Channel

6. Europe Sugar-free Confectionery Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Packaging
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Product
      • 6.2.4.1.2. By Packaging
      • 6.2.4.1.3. By Distribution Channel
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Product
      • 6.2.4.2.2. By Packaging
      • 6.2.4.2.3. By Distribution Channel
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Product
      • 6.2.4.3.2. By Packaging
      • 6.2.4.3.3. By Distribution Channel
      • 6.2.4.4. France
      • 6.2.4.4.1. By Product
      • 6.2.4.4.2. By Packaging
      • 6.2.4.4.3. By Distribution Channel
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Product
      • 6.2.4.5.2. By Packaging
      • 6.2.4.5.3. By Distribution Channel
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Product
      • 6.2.4.6.2. By Packaging
      • 6.2.4.6.3. By Distribution Channel
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Product
      • 6.2.4.7.2. By Packaging
      • 6.2.4.7.3. By Distribution Channel
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Product
      • 6.2.4.8.2. By Packaging
      • 6.2.4.8.3. By Distribution Channel
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Product
      • 6.2.4.9.2. By Packaging
      • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Sugar-free Confectionery Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Packaging
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Product
      • 7.2.4.1.2. By Packaging
      • 7.2.4.1.3. By Distribution Channel
      • 7.2.4.2. India
      • 7.2.4.2.1. By Product
      • 7.2.4.2.2. By Packaging
      • 7.2.4.2.3. By Distribution Channel
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Product
      • 7.2.4.3.2. By Packaging
      • 7.2.4.3.3. By Distribution Channel
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Product
      • 7.2.4.4.2. By Packaging
      • 7.2.4.4.3. By Distribution Channel
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Product
      • 7.2.4.5.2. By Packaging
      • 7.2.4.5.3. By Distribution Channel
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Product
      • 7.2.4.6.2. By Packaging
      • 7.2.4.6.3. By Distribution Channel
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Product
      • 7.2.4.7.2. By Packaging
      • 7.2.4.7.3. By Distribution Channel
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Product
      • 7.2.4.8.2. By Packaging
      • 7.2.4.8.3. By Distribution Channel
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Product
      • 7.2.4.9.2. By Packaging
      • 7.2.4.9.3. By Distribution Channel
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Product
      • 7.2.4.10.2. By Packaging
      • 7.2.4.10.3. By Distribution Channel

8. Latin America Sugar-free Confectionery Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Packaging
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Product
      • 8.2.4.1.2. By Packaging
      • 8.2.4.1.3. By Distribution Channel
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Product
      • 8.2.4.2.2. By Packaging
      • 8.2.4.2.3. By Distribution Channel
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Product
      • 8.2.4.3.2. By Packaging
      • 8.2.4.3.3. By Distribution Channel
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Product
      • 8.2.4.4.2. By Packaging
      • 8.2.4.4.3. By Distribution Channel
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Product
      • 8.2.4.5.2. By Packaging
      • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Sugar-free Confectionery Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Packaging
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Product
      • 9.2.4.1.2. By Packaging
      • 9.2.4.1.3. By Distribution Channel
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Product
      • 9.2.4.2.2. By Packaging
      • 9.2.4.2.3. By Distribution Channel
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Product
      • 9.2.4.3.2. By Packaging
      • 9.2.4.3.3. By Distribution Channel
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Product
      • 9.2.4.4.2. By Packaging
      • 9.2.4.4.3. By Distribution Channel
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Product
      • 9.2.4.5.2. By Packaging
      • 9.2.4.5.3. By Distribution Channel
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Product
      • 9.2.4.6.2. By Packaging
      • 9.2.4.6.3. By Distribution Channel
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Product
      • 9.2.4.7.2. By Packaging
      • 9.2.4.7.3. By Distribution Channel
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Product
      • 9.2.4.8.2. By Packaging
      • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Sugar-free Confectionery Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Sugar-free Confectionery Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Nestle SA
  • 12.2. The Hershey Company
  • 12.3. Lindt & Sprungli AG
  • 12.4. Mondelez International, Inc.
  • 12.5. Ferrero Group
  • 12.6. Haribo GmbH & Co. KG
  • 12.7. Perfetti Van Melle
  • 12.8. Russell Stover Chocolates
  • 12.9. Wrigley Jr. Company
  • 12.10. Ricola AG
  • 12.11. Chupa Chups SA
  • 12.12. Jelly Belly Candy Company
  • 12.13. Lotte Group
  • 12.14. Swizzels Matlow Limited
  • 12.15. The Topps Company
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations