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UHT（超高温）加工市场：2019-2029 年全球市场规模、份额、趋势分析、机会和预测报告
市场调查报告书
商品编码
1319269

UHT（超高温）加工市场：2019-2029 年全球市场规模、份额、趋势分析、机会和预测报告

UHT Processing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Equipment Type ; By Mode of Operation ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球 UHT（超高温）加工市场规模将达到 51.3 亿美元

由于对延长保质期的产品的需求不断增长以及对方便食品和饮料的日益青睐，全球 UHT（超高温）加工市场正在蓬勃发展。

领先的战略咨询和市场研究公司 BlueWeave Consulting 最近的一项研究估计，2022 年全球 UHT（超高温）加工市场价值将达到 33 亿美元。 BlueWeave预测，2023-2029年预测期内，全球UHT（超高温）加工市场规模将以6.48%的年复合成长率增长，2029年达到51.3亿美元。全球UHT（超高温）加工市场的主要增长促进因素是对延长保质期的食品和饮料产品的需求不断增长，导致UHT（超高温）加工技术的采用越来越多。乳製品行业在推动 UHT（超高温）加工市场的增长中发挥着关键作用。食品和饮料（尤其是牛奶）营养成分的变化，加上储存和分销成本的降低，进一步促进了市场扩张。此外，燃料、製药、个人护理、油墨和油漆等各行业对乙醇和甲醇的需求不断增长，也为UHT（超高温）加工技术创造了新的机会。然而，UHT（超高温）加工的初始投资和运营成本较高，加上人们对UHT（超高温）加工产品的营养品质和感官特性的担忧，促进了全球UHT（超高温）加工的增长。 -高温）分析期内加工市场预计将受到压制。

该报告的详细分析提供了有关全球UHT（超高温）加工市场的增长潜力、未来趋势和统计数据的信息。它还涵盖了推动市场总规模预测的因素。该报告致力于为决策者提供全球UHT（超高温）加工市场的最新技术趋势以及行业见解，以做出明智的战略决策。它还分析了市场的增长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球UHT（超高温）加工市场洞察

  • 行业价值链分析
  • DROC分析
    • 增长动力
      • 对耐储存产品的需求增加
      • 对方便食品和饮料的偏好日益增长
    • 抑制因素
      • UHT（超高温）处理的初始投资和运营成本较高
      • 对超高温灭菌加工产品的营养品质和感官特性的担忧
    • 机会
      • 植物来源和替代乳製品的市场扩张
      • 对即饮 UHT（超高温）加工饮料的需求不断增长
    • 任务
      • 环境问题和可持续性挑战。
      • 消费者更喜欢新鲜、加工程度最低的产品
  • 技术进步/最新发展
  • 监管框架
  • 波特五力分析

第4章全球UHT（超高温）加工市场概况

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
      • 加热器
      • 均质器
      • 闪蒸冷却
      • 无菌包装
    • 按运行模式
      • 直接UHT（超高温）处理
      • 间接UHT（超高温）处理
    • 按用途
      • 乳製品
      • 果汁
      • 其他的
    • 按地区
      • 北美
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美UHT（超高温）加工市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
    • 按运行模式
    • 按用途
    • 按国家/地区
      • 我们
      • 加拿大

第6章欧洲UHT（超高温）加工市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
    • 按运行模式
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 意大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太UHT（超高温）加工市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
    • 按运行模式
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳大利亚和新西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲UHT（超高温）加工市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
    • 按运行模式
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东及非洲UHT（超高温）加工市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按设备类型
    • 按运行模式
    • 按用途
    • 按国家/地区
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 卡塔尔
      • 科威特
      • 南非
      • 尼日利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争格局

  • 主要公司及其产品列表
  • 2022年全球UHT（超高温）加工市场份额分析
  • 通过管理参数进行竞争基准测试
  • 主要战略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 对全球 UHT（超高温）加工市场的影响

第12章公司简介（公司简介、财务矩阵、竞争格局、关键人才、主要竞争、联繫地址、战略展望、SWOT分析）

  • Tetra Laval International SA（Tetra Pak）
  • GEA Group AG
  • Alfa Laval AB
  • SPX FLOW, Inc.
  • Krones AG
  • IMA Group
  • Shanghai Triowin Intelligent Machinery Co., Ltd.
  • Microthermics, Inc.
  • Elecster Oyj
  • Sidel Group
  • JBT Corporation
  • TESSA IEC Group
  • Reda SpA
  • Stephan Machinery GmbH
  • Shanghai Jimei Food Machinery Co., Ltd.
  • Other Prominent Players

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23573

Global UHT (Ultra-High Temperature) Processing Market Size Set to Touch USD 5.13 Billion by 2029.

Global UHT processing market is flourishing because of an increasing demand for extended shelf-life products and growing preference for convenience foods and beverages.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global UHT (ultra-high temperature) processing market size at USD 3.3 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global UHT processing market size to grow at a CAGR of 6.48% reaching a value of USD 5.13 billion by 2029. Major growth drivers for the global UHT processing market include an increasing demand for food and beverage products with an extended shelf life, which has resulted in increased adoption of UHT processing techniques. The dairy industry plays a significant role in driving the growth of the UHT processing market. Changes in the nutritional composition of food and beverage products, particularly milk, coupled with cost reduction in storage and logistics, further contribute to the market's expansion. Also, the market benefits from the rising demand for ethyl alcohol and methyl alcohol in various industries, including fuels, pharmaceuticals, personal care, inks, and paints, creating new opportunities for UHT processing technology. However, high initial investments and operational costs of UHT processing and concerns regarding nutritional quality and sensory attributes of UHT-processed products are anticipated to restrain the growth of the global UHT processing market during the period in analysis.

Global UHT Processing Market - Overview:

The global UHT (Ultra-High Temperature) processing market refers to the industry that encompasses the production, distribution, and consumption of food and beverage products that have undergone a specialized thermal treatment process known as UHT processing. UHT processing involves heating the product to an extremely high temperature, typically above 135°C (275°F), for a short duration, usually a few seconds, in order to effectively eliminate harmful microorganisms and extend the shelf life of the product without the need for refrigeration. The UHT processing market caters to a wide range of food and beverage products, including dairy products (such as milk, yogurt, and cream), juices, soups, sauces, and other liquid or semi-liquid consumables. The process ensures that the products remain safe for consumption over an extended period, often several months, while retaining their nutritional value and sensory characteristics. This market is influenced by several factors, such as the increasing demand for convenience foods, the need for longer shelf-life products, changing consumer preferences, and the expansion of the dairy industry. Technological advancements in UHT processing equipment, packaging innovations, and the globalization of food trade also play a significant role in shaping the growth and competitiveness of the global UHT processing market.

Impact of COVID-19 on Global UHT Processing Market:

COVID-19 pandemic adversely affected global UHT processing market. With the heightened focus on food safety and hygiene, there has been an increased demand for UHT-processed products that offer extended shelf life and minimize the risk of contamination. The pandemic has accelerated the adoption of UHT processing technology, particularly in the dairy and beverage sectors. However, disruptions in the supply chain, production shutdowns, and logistical challenges have posed obstacles to market growth. Also, the economic downturn and changing consumer behavior during the pandemic have influenced the demand for UHT-processed products, leading to both opportunities and challenges for the market.

Global UHT Processing Market - By Mode of Operation:

Based on mode of operation, the global UHT processing market is bifurcated into Direct UHT Processing and Indirect UHT Processing segments. The indirect UHT processing segment is expected to hold a larger market share in the global UHT processing market. This mode of operation involves heating the product indirectly, usually through plate heat exchangers or tubular heat exchangers, where the product and heating medium are not in direct contact. Indirect UHT processing offers advantages such as precise temperature control, reduced risk of product fouling, and flexibility in handling a wide range of product viscosities. Additionally, this method is widely adopted in various industries, including dairy, beverages, soups, and sauces. While market dynamics may evolve, the projected dominance of the Indirect UHT Processing segment reflects its widespread application and favorable attributes in the UHT processing market.

Competitive Landscape:

Major players operating in the global UHT processing market include: Tetra Laval International S.A. (Tetra Pak), GEA Group AG, Alfa Laval AB, SPX FLOW, Inc., Krones AG, IMA Group, Shanghai Triowin Intelligent Machinery Co., Ltd., Microthermics, Inc., Elecster Oyj, Sidel Group, JBT Corporation, TESSA I.E.C. Group, Reda S.p.A., Stephan Machinery GmbH, and Shanghai Jimei Food Machinery Co., Ltd. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global UHT Processing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global UHT Processing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global UHT Processing Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing demand for extended shelf-life products
      • 3.2.1.2. Growing preference for convenience foods and beverages
    • 3.2.2. Restraints
      • 3.2.2.1. High initial investment and operational costs of UHT processing.
      • 3.2.2.2. Concerns regarding nutritional quality and sensory attributes of UHT-processed products.
    • 3.2.3. Opportunities
      • 3.2.3.1. Expanding market for plant-based and alternative dairy products.
      • 3.2.3.2. Growing demand for UHT-processed ready-to-drink beverages.
    • 3.2.4. Challenges
      • 3.2.4.1. Environmental concerns and sustainability challenges.
      • 3.2.4.2. Consumer preference for fresh and minimally processed products.
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global UHT Processing Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Equipment Type
      • 4.2.1.1. Heater
      • 4.2.1.2. Homogenizers
      • 4.2.1.3. Flash cooling
      • 4.2.1.4. Aseptic Packaging
    • 4.2.2. By Mode of Operation
      • 4.2.2.1. Direct UHT Processing
      • 4.2.2.2. Indirect UHT Processing
    • 4.2.3. By Application
      • 4.2.3.1. Dairy
      • 4.2.3.2. Juices
      • 4.2.3.3. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America UHT Processing Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Equipment Type
    • 5.2.2. By Mode of Operation
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Equipment Type
      • 5.2.4.1.2. By Mode of Operation
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Equipment Type
      • 5.2.4.2.2. By Mode of Operation
      • 5.2.4.2.3. By Application

6. Europe UHT Processing Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Equipment Type
    • 6.2.2. By Mode of Operation
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Equipment Type
      • 6.2.4.1.2. By Mode of Operation
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Equipment Type
      • 6.2.4.2.2. By Mode of Operation
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Equipment Type
      • 6.2.4.3.2. By Mode of Operation
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Equipment Type
      • 6.2.4.4.2. By Mode of Operation
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Equipment Type
      • 6.2.4.5.2. By Mode of Operation
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Equipment Type
      • 6.2.4.6.2. By Mode of Operation
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Equipment Type
      • 6.2.4.7.2. By Mode of Operation
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Equipment Type
      • 6.2.4.8.2. By Mode of Operation
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Equipment Type
      • 6.2.4.9.2. By Mode of Operation
      • 6.2.4.9.3. By Application

7. Asia Pacific UHT Processing Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Equipment Type
    • 7.2.2. By Mode of Operation
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Equipment Type
      • 7.2.4.1.2. By Mode of Operation
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Equipment Type
      • 7.2.4.2.2. By Mode of Operation
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Equipment Type
      • 7.2.4.3.2. By Mode of Operation
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Equipment Type
      • 7.2.4.4.2. By Mode of Operation
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Equipment Type
      • 7.2.4.5.2. By Mode of Operation
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Equipment Type
      • 7.2.4.6.2. By Mode of Operation
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Equipment Type
      • 7.2.4.7.2. By Mode of Operation
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Equipment Type
      • 7.2.4.8.2. By Mode of Operation
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Equipment Type
      • 7.2.4.9.2. By Mode of Operation
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Equipment Type
      • 7.2.4.10.2. By Mode of Operation
      • 7.2.4.10.3. By Application

8. Latin America UHT Processing Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Equipment Type
    • 8.2.2. By Mode of Operation
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Equipment Type
      • 8.2.4.1.2. By Mode of Operation
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Equipment Type
      • 8.2.4.2.2. By Mode of Operation
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Equipment Type
      • 8.2.4.3.2. By Mode of Operation
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Equipment Type
      • 8.2.4.4.2. By Mode of Operation
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Equipment Type
      • 8.2.4.5.2. By Mode of Operation
      • 8.2.4.5.3. By Application

9. Middle East & Africa UHT Processing Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Equipment Type
    • 9.2.2. By Mode of Operation
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Equipment Type
      • 9.2.4.1.2. By Mode of Operation
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Equipment Type
      • 9.2.4.2.2. By Mode of Operation
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Equipment Type
      • 9.2.4.3.2. By Mode of Operation
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Equipment Type
      • 9.2.4.4.2. By Mode of Operation
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Equipment Type
      • 9.2.4.5.2. By Mode of Operation
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Equipment Type
      • 9.2.4.6.2. By Mode of Operation
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Equipment Type
      • 9.2.4.7.2. By Mode of Operation
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Equipment Type
      • 9.2.4.8.2. By Mode of Operation
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global UHT Processing Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global UHT Processing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Tetra Laval International S.A. (Tetra Pak)
  • 12.2. GEA Group AG
  • 12.3. Alfa Laval AB
  • 12.4. SPX FLOW, Inc.
  • 12.5. Krones AG
  • 12.6. IMA Group
  • 12.7. Shanghai Triowin Intelligent Machinery Co., Ltd.
  • 12.8. Microthermics, Inc.
  • 12.9. Elecster Oyj
  • 12.10. Sidel Group
  • 12.11. JBT Corporation
  • 12.12. TESSA I.E.C. Group
  • 12.13. Reda S.p.A.
  • 12.14. Stephan Machinery GmbH
  • 12.15. Shanghai Jimei Food Machinery Co., Ltd.
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations