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食品挤出机市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1364738

食品挤出机市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029

Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Extruder ; By Process ; By Product Type ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

全球食品挤压机市场规模将以 6% 的复合年复合成长率稳定成长，到 2029 年将达到 1,090 亿美元

由于对加工食品和新产品开发的需求不断增加，全球食品挤出机市场正在获得越来越多的关注。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球食品挤压机市场规模为 770.9 亿美元。 BlueWeave预测，在2023-2029年的预测期内，全球食品挤出机市场规模将以5.92%的年复合成长率成长，并于2029年达到1,088.6亿美元。由于生活方式的改变和可支配可支配所得的增加，消费者对加工食品和方便食品的需求不断增加，这是全球食品挤出机市场的关键发展要素之一。此外，製造商越来越注重开发新产品以提高市场渗透率，预计这将在预测期内推动全球食品挤出机市场的成长。

该报告的详细分析提供了有关成长潜力、未来趋势和全球食品挤出机市场的资讯。它还揭示了推动市场总规模预测的要素。该报告致力于提供全球食品挤出机市场的最新技术趋势和业界考察，并帮助决策者做出明智的策略决策。它还分析了市场成长促进因素、挑战和竞争动态。

目录

第1章研究框架

第2章执行摘要

第3章全球食品挤压机市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 对加工食品的需求不断扩大
      • 人口成长
    • 抑制因素
      • 初始投资高
      • 严格的政府法规
    • 机会
      • 拓展新市场
      • 新产品开发
    • 任务
      • 原料成本急剧上升
      • 环境问题
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球食品挤压机市场概述

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
      • 单螺桿
      • 双螺桿
      • 反双螺桿
    • 按流程
      • 热的
      • 寒冷的
    • 依产品类型
      • 早餐用麦片谷类
      • 咸味小吃
      • 麵粉和淀粉
      • 麵包
      • 组织蛋白
      • 其他的
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美食品挤压机市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
    • 按流程
    • 依产品类型
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲食品挤压机市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
    • 按流程
    • 依产品类型
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太食品挤压机市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
    • 按流程
    • 依产品类型
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲食品挤压机市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
    • 按流程
    • 依产品类型
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东和非洲食品膨化机市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 透过挤出机
    • 按流程
    • 依产品类型
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022年全球食品挤压机市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 对全球食品挤出机市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • Buhler
  • Kett Manufacturing
  • Clextral
  • DSM
  • Farell
  • Brabender
  • Leistritz Extrudertechnik
  • Baker Perkins
  • SPX Flow Technology
  • Haas &Sohn
  • Niro Soavi
  • Molinex
  • EREMA
  • Shennong Machinery
  • Andritz
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23820

Global Food Extruder Market Size Expands at Steady CAGR of 6% to Touch USD 109 Billion by 2029.

Global food extruder market is gaining traction because of the growing demand for processed foods and development of new products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food extruder market size at USD 77.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food extruder market size to grow at a CAGR of 5.92% reaching a value of USD 108.86 billion by 2029. As growing consumer demand for processed and convenience foods as a result of changing lifestyles and increased disposable incomes is one of the major development reasons for the global food extruder market. Additionally, manufacturers are increasingly focused on developing new products in order to increase their market penetration, which is anticipated to drive the global food extruder market growth during the forecast period.

Global Food Extruder Market - Overview:

The food extruder is a compact bioreactor that allows continuous conversion of raw materials into a variety of finished goods. An extruder is the device that pushes the mixture through the die, and the mixture is referred to as the extrudate. It is mostly used to make pasta and dough. Raw materials are thermomechanically transformed by hot extrusion under pressure in a brief, high-temperature process. The primary purpose of this form of extrusion is to heat raw ingredients to create textured food and feed products.

Global Food Extruder Market

Segmental Information:

Global Food Extruder Market - By Product Type

Based on product type, the global food extruder market is segmented into breakfast cereals, savory snacks, flours & starches, bread, textured protein, and others. The savory snacks segment accounts for the highest market share. Extrusion technology enables food producers to create new product forms, sizes, and textures, enabling them to generate a variety of goods and broaden their product line to increase market revenue. Additionally, the ease of obtaining raw materials for savory snacks plays a crucial role in boosting its share in the market.

Impact of COVID-19 on the Global Food Extruder Market

The COVID-19 pandemic brought immense growth opportunities to the global food extruder market. The demand for convenience and ready-to-eat packed food products witnessed a huge spike in their demand due to consumers' panic buying during the lockdown. Furthermore, the adoption of remote working and the closure of gyms directly influenced the demand for healthy and convenient packaged food products. As a result, the food manufacturers expanded their production capacities and improved their supply chains and logistics to meet the growing demand, which directly boosted the demand for food extruders in the market.

Competitive Landscape:

Major players operating in the global food extruder market include: Buhler, Kett Manufacturing, Clextral, DSM, Farell, Brabender, Leistritz Extrudertechnik, Baker Perkins, SPX Flow Technology, Haas & Sohn, Niro Soavi, Molinex, EREMA, Shennong Machinery, and Andritz. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Food Extruder Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Food Extruder Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Food Extruder Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing Demand for Processed Foods
      • 3.2.1.2. Increasing Population
    • 3.2.2. Restraints
      • 3.2.2.1. High Initial Investment
      • 3.2.2.2. Stringent Government Regulations
    • 3.2.3. Opportunities
      • 3.2.3.1. Expansion into New Markets
      • 3.2.3.2. Development of New Products
    • 3.2.4. Challenges
      • 3.2.4.1. Rising Raw Material Costs
      • 3.2.4.2. Environmental Concerns
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Food Extruder Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Extruder
      • 4.2.1.1. Single Screw
      • 4.2.1.2. Twin Screw
      • 4.2.1.3. Contra Twin Screw
    • 4.2.2. By Process
      • 4.2.2.1. Hot
      • 4.2.2.2. Cold
    • 4.2.3. By Product Type
      • 4.2.3.1. Breakfast Cereals
      • 4.2.3.2. Savory Snacks
      • 4.2.3.3. Flours and Starches
      • 4.2.3.4. Bread
      • 4.2.3.5. Textured Protein
      • 4.2.3.6. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Extruder Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Extruder
    • 5.2.2. By Process
    • 5.2.3. By Product Type
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Extruder
      • 5.2.4.1.2. By Process
      • 5.2.4.1.3. By Product Type
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Extruder
      • 5.2.4.2.2. By Process
      • 5.2.4.2.3. By Product Type

6. Europe Food Extruder Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Extruder
    • 6.2.2. By Process
    • 6.2.3. By Product Type
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Extruder
      • 6.2.4.1.2. By Process
      • 6.2.4.1.3. By Product Type
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Extruder
      • 6.2.4.2.2. By Process
      • 6.2.4.2.3. By Product Type
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Extruder
      • 6.2.4.3.2. By Process
      • 6.2.4.3.3. By Product Type
      • 6.2.4.4. France
      • 6.2.4.4.1. By Extruder
      • 6.2.4.4.2. By Process
      • 6.2.4.4.3. By Product Type
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Extruder
      • 6.2.4.5.2. By Process
      • 6.2.4.5.3. By Product Type
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Extruder
      • 6.2.4.6.2. By Process
      • 6.2.4.6.3. By Product Type
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Extruder
      • 6.2.4.7.2. By Process
      • 6.2.4.7.3. By Product Type
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Extruder
      • 6.2.4.8.2. By Process
      • 6.2.4.8.3. By Product Type
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Extruder
      • 6.2.4.9.2. By Process
      • 6.2.4.9.3. By Product Type

7. Asia-Pacific Food Extruder Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Extruder
    • 7.2.2. By Process
    • 7.2.3. By Product Type
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Extruder
      • 7.2.4.1.2. By Process
      • 7.2.4.1.3. By Product Type
      • 7.2.4.2. India
      • 7.2.4.2.1. By Extruder
      • 7.2.4.2.2. By Process
      • 7.2.4.2.3. By Product Type
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Extruder
      • 7.2.4.3.2. By Process
      • 7.2.4.3.3. By Product Type
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Extruder
      • 7.2.4.4.2. By Process
      • 7.2.4.4.3. By Product Type
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Extruder
      • 7.2.4.5.2. By Process
      • 7.2.4.5.3. By Product Type
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Extruder
      • 7.2.4.6.2. By Process
      • 7.2.4.6.3. By Product Type
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Extruder
      • 7.2.4.7.2. By Process
      • 7.2.4.7.3. By Product Type
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Extruder
      • 7.2.4.8.2. By Process
      • 7.2.4.8.3. By Product Type
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Extruder
      • 7.2.4.9.2. By Process
      • 7.2.4.9.3. By Product Type
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Extruder
      • 7.2.4.10.2. By Process
      • 7.2.4.10.3. By Product Type

8. Latin America Food Extruder Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Extruder
    • 8.2.2. By Process
    • 8.2.3. By Product Type
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Extruder
      • 8.2.4.1.2. By Process
      • 8.2.4.1.3. By Product Type
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Extruder
      • 8.2.4.2.2. By Process
      • 8.2.4.2.3. By Product Type
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Extruder
      • 8.2.4.3.2. By Process
      • 8.2.4.3.3. By Product Type
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Extruder
      • 8.2.4.4.2. By Process
      • 8.2.4.4.3. By Product Type
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Extruder
      • 8.2.4.5.2. By Process
      • 8.2.4.5.3. By Product Type

9. Middle East & Africa Food Extruder Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Extruder
    • 9.2.2. By Process
    • 9.2.3. By Product Type
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Extruder
      • 9.2.4.1.2. By Process
      • 9.2.4.1.3. By Product Type
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Extruder
      • 9.2.4.2.2. By Process
      • 9.2.4.2.3. By Product Type
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Extruder
      • 9.2.4.3.2. By Process
      • 9.2.4.3.3. By Product Type
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Extruder
      • 9.2.4.4.2. By Process
      • 9.2.4.4.3. By Product Type
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Extruder
      • 9.2.4.5.2. By Process
      • 9.2.4.5.3. By Product Type
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Extruder
      • 9.2.4.6.2. By Process
      • 9.2.4.6.3. By Product Type
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Extruder
      • 9.2.4.7.2. By Process
      • 9.2.4.7.3. By Product Type
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Extruder
      • 9.2.4.8.2. By Process
      • 9.2.4.8.3. By Product Type

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Food Extruder Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Extruder Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Buhler
  • 12.2. Kett Manufacturing
  • 12.3. Clextral
  • 12.4. DSM
  • 12.5. Farell
  • 12.6. Brabender
  • 12.7. Leistritz Extrudertechnik
  • 12.8. Baker Perkins
  • 12.9. SPX Flow Technology
  • 12.10. Haas & Sohn
  • 12.11. Niro Soavi
  • 12.12. Molinex
  • 12.13. EREMA
  • 12.14. Shennong Machinery
  • 12.15. Andritz
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations