食品挤压市场规模、份额、成长分析（按产品类型、挤压机、製程、地区）－2025-2032 年产业预测

2023 年全球食品挤压市场规模价值 723 亿美元，预计将从 2024 年的 759.9 亿美元增长到 2032 年的 1131.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.1%。

由于素食主义兴起，对组织化蛋白质的需求不断增长，食品挤压市场正在经历显着增长。这种转变正在扩大替代肉类领域，利用食品挤压机来满足消费者的偏好。挤压製程可增强蛋白质的质地，同时减少微生物、去除毒素，确保产品安全。生产成本下降、生活方式改变、可支配收入增加等因素进一步推动了市场扩张。由于都市化和健康意识的增强，消费者对即食、营养食品的偏好推动了全球食品挤压产业的发展。新兴市场的影响力尤其大，个人可支配收入的增加推动了包装食品和方便食品的支出，最终推动了该行业的成长轨迹。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究

食品挤压市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概览
• 美味小吃
• 序列
• 麵包
• 麵粉和淀粉
• 组织蛋白
• 功能性成分
• 其他产品类型

食品挤压市场规模（依挤压机划分）及复合年增长率（2025-2032）

• 市场概览
• 单螺桿挤出机
• 双螺桿挤出机
• 反向双螺桿挤出机

食品挤压市场规模（按工艺和复合年增长率） (2025-2032)

• 市场概览
• 冷挤压
• 热挤压

食品挤压市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Buhler（Switzerland）
• Baker Perkins（UK）
• Lindquist Machine（US）
• The Bonnot Company（US）
• American Extrusion International（US）
• Shandong Light M&E Co., Ltd（China）
• Snactek（US）
• Doering Systems, Inc.（US）
• Egan Food Technologies（US）
• Schaaf Technologie GmbH（Germany）
• Wenger Manufacturing, Inc.（US）

结论和建议

Global Food Extrusion Market size was valued at USD 72.3 billion in 2023 and is poised to grow from USD 75.99 billion in 2024 to USD 113.13 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The food extrusion market is experiencing significant growth driven by the rising demand for textured proteins, largely attributed to the increasing vegan population. This shift has expanded the meat alternatives sector, utilizing food extruders to meet consumer preferences. The extrusion process enhances protein texture while ensuring product safety by reducing microbes and removing toxins. Factors such as lower production costs, changing lifestyles, and rising disposable incomes are further propelling market expansion. As consumers gravitate towards ready-to-eat and nutritious foods due to urbanization and health awareness, the global food extrusion industry is benefiting. Emerging markets are particularly influential, with higher personal disposable incomes leading to increased spending on packaged and convenience food, ultimately driving the industry's growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The Global Food Extrusion market has experienced remarkable growth due to the increasingly fast-paced lifestyles adopted by individuals worldwide. As the demand for convenience rises, consumers are gravitating towards processed foods that minimize kitchen preparation time. Extruded products, such as ready-to-eat cereals, savory snacks, and breakfast bars, have surged in popularity because they are easily portable and require minimal preparation. For busy individuals, the appeal lies in the ability to consume these items on the go, without the need for cooking utensils or appliances. This strong demand from hectic urban populations has prompted food companies to enhance their offerings of convenient snack choices.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market faces constraints primarily due to the significant financial investment required for implementing advanced food extrusion systems. Small and medium-sized enterprises (SMEs) often struggle with the costs associated with acquiring specialized equipment, training personnel, and maintaining these systems. Furthermore, the incorporation of automated features and digital control systems adds to the initial expenses, creating additional hurdles for businesses aiming to enter the market. Although these advanced technologies enhance both efficiency and product quality over time, the high upfront investment can deter new entrants and emerging companies from pursuing opportunities within this industry.

Market Trends of the Global Food Extrusion Market

The Global Food Extrusion market is experiencing a notable trend driven by advancements in artificial intelligence (AI), which enhances production efficiency, quality, and stability. AI-operated systems allow for real-time monitoring and optimization of extrusion processes, focusing on critical parameters like temperature and pressure. Predictive analytics are increasingly utilized to anticipate equipment failures, thereby minimizing downtime and enhancing maintenance protocols. Moreover, AI-powered quality control mechanisms ensure product uniformity by analyzing texture, shape, and color, ultimately reducing waste. This technological evolution is fostering innovation, enabling the development of customized and healthier food products while streamlining operational workflows across the sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2025-2032)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2025-2032)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2025-2032)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations