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益生菌酵母市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1364740

益生菌酵母市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029

Probiotic Yeast Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Form ; By Sales Channel ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球益生菌酵母市场规模将成长一倍以上，达到 7.5 亿美元

由于对机能性食品和食品和饮料的需求不断增长以及人们对益生菌健康益处的认识不断增强，全球益生菌酵母市场正在蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球益生菌酵母市场规模为 3.7277 亿美元。 BlueWeave预测，在2023-2029年的预测期内，全球益生菌酵母市场规模将以12.35%的年复合成长率显着增长，到2029年将达到7.4957亿美元。全球益生菌酵母市场的主要成长促进因素包括健康意识的提高、对预防性医疗保健的日益关注以及管理与肥胖相关的健康问题不断上升的趋势。益生菌酵母已进入各种食品和食品和饮料中，并且随着消费者寻求促进肠道健康的机能性食品而受到广泛欢迎。此外，对高龄化人口消化器官系统健康的关注、强调益生菌酵母潜在益处的持续研究、提高产品稳定性的技术进步、策略联盟以及创新的所有产品配方都对市场成长做出了重大贡献。 COVID-19大流行也凸显了免疫健康的重要性，并进一步增加了人们对益生菌酵母对整体健康的兴趣。动物饲料中抗生素的禁令也刺激了创新，特别是在某些地区，并导致了各种含有益生菌酵母的消费品的开发，以治疗腹泻和胃肠道疾病等疾病。开发中国家可支配所得的增加和生活水准的提高与市场成长一致，有利于有机食品和益生元整合的新趋势正在鼓励製造商创造不同活性成分的新颖组合。我们是产品创造背后的驱动力更能满足胃肠健康需求。这些多方面的要素支撑了益生菌酵母市场的强劲扩张。然而，益生菌酵母的高成本和益生菌产品缺乏标准化法规预计将限制预测期内的整体市场成长。

该报告的详细分析提供了有关全球益生菌酵母市场的成长潜力、未来趋势和统计数据的资讯。它还重点关注推动市场总规模预测的要素。本报告致力于提供全球益生菌酵母市场的最新技术趋势和产业见解，帮助决策者做出明智的策略决策。它还分析了市场成长促进因素、挑战和竞争动态。

目录

第1章研究框架

第2章执行摘要

第3章全球益生菌酵母市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 对机能性食品和饮料的需求不断增加
      • 人们越来越认识到益生菌的健康益处
    • 抑制因素
      • 益生菌酵母成本高
      • 益生菌产品缺乏标准化法规
    • 机会
      • 新兴国家益生菌市场的扩大
      • 製药和医疗保健领域对益生菌的需求不断增加
    • 任务
      • 需要确保益生菌酵母产品的安全性和有效性
      • 消费者教育
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球益生菌酵母市场概述

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
      • 粉末
      • 胶囊
    • 按销售管道
      • 在线的
      • 离线
    • 按用途
      • 营养和补充品
      • 食品和饮料
      • 动物饲料
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美益生菌酵母市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
    • 按销售管道
    • 按用途
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲益生菌酵母市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
    • 按销售管道
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太益生菌酵母市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
    • 按销售管道
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲益生菌酵母市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
    • 按销售管道
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东和非洲益生菌酵母市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按形式
    • 按销售管道
    • 按用途
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022年全球益生菌酵母市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 对全球益生菌酵母市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • Alltech
  • AngelYeast Co., Ltd.
  • Bronson
  • Chr. Hansen Holdings A/S
  • Florastor
  • Jarrow Formulas
  • Lallemand Inc.
  • Life-Space
  • Now Foods
  • Seeking Health
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23822

Global Probiotic Yeast Market Size More Than Doubles to Touch USD 750 Million by 2029.

Global probiotic yeast market is flourishing because of the rising demand for functional foods and beverages and increasing awareness about the health benefits of probiotics.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global probiotic yeast market size at USD 372.77 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global probiotic yeast market size to grow at a significant CAGR of 12.35% reaching a value of USD 749.57 million by 2029. Major growth drivers for the global probiotic yeast market include increasing health awareness and a growing emphasis on preventive healthcare and the management of rising prevalence of obesity-related health concerns. As consumers seek functional foods that promote gut health, probiotic yeast has found its way into various food and beverage products, gaining significant popularity. Moreover, the aging population's focus on digestive well-being, ongoing research highlighting probiotic yeast's potential benefits, technological advancements improving product stability, strategic collaborations, and innovative product formulations have all contributed significantly to market growth. The COVID-19 pandemic has also highlighted the importance of immune health, further boosting interest in probiotic yeast for overall well-being. Also, the prohibition of antibiotics in animal feed has spurred innovation, particularly in specific regions, leading to the development of various consumer products incorporating probiotic yeast, addressing conditions like diarrhea and gastrointestinal disorders. Rising disposable incomes and improved living standards in developing nations align with market growth, while emerging trends favoring organic foods and the integration of prebiotics drive manufacturers to create novel products that combine different active ingredients, further catering to gastrointestinal health needs. These multifaceted factors collectively underscore the robust expansion of the probiotic yeast market. However, high cost of probiotic yeast and lack of standardized regulations for probiotic products are anticipated to restrain the overall market growth during the forecast period.

Global Probiotic Yeast Market - Overview:

The term "Global Probiotic Yeast Market" refers to the segment of the market dedicated to the use of microorganisms, known as probiotics, as dietary supplements aimed at enhancing overall health. Probiotic yeast specifically denotes a strain of Saccharomyces cerevisiae that is non-pathogenic, a quality highly regarded due to its natural resistance to antibacterial antibiotics. This inherent resilience makes probiotic yeast a preferred choice within the realm of probiotics. Significantly, the inclusion of probiotic yeast in animal feed has demonstrated several advantages, including improved digestibility of fiber, enhanced performance in animal production, and increased yields of meat, milk, and eggs. These benefits contribute positively to the health of the animals and, consequently, human health. Also, as per the findings of the Mysore Central Food Technology Research Institute (CFTRI), yeast-based probiotic products have found applications in reducing the toxicity associated with resilient and harmful fungi that are resistant to conventional antifungal medications. With antifungal drugs being widely used, the expanding medical use of probiotic yeast has opened up new growth opportunities within the probiotic yeast market.

Impact of COVID-19 on Global Probiotic Yeast Market

COVID-19 pandemic had a dual impact on the global probiotic yeast market. Initially, disruptions in supply chains, manufacturing, and distribution, along with a shift in consumer spending towards essential items, adversely affected the market. However, as COVID-19 emphasized the significance of bolstering the immune system, there has been a subsequent upswing in demand for immune-boosting products, including probiotic yeast. This heightened awareness and increased demand for health-related items have partially mitigated the earlier setbacks, offering a glimpse of market recovery and potential future growth. Also, the outbreak has stimulated demand for immune system enhancement products, further promoting the utilization of probiotics and positively influencing the market.

Global Probiotic Yeast Market - By Sales Channel

Based on sales channel, the global probiotic yeast market is bifurcated into Online and Offline segments. The offline segment holds a higher share in the global probiotic yeast market during the forecast period by sales channel. It can be primarily due to its well-established distribution networks encompassing retail outlets, pharmacies, and health food stores. These networks offer immediate product availability, fostering consumer trust through face-to-face interactions, personalized recommendations, and the assurance of product quality. The offline channel allows consumers to physically examine products, verify labels, and ensure product freshness, catering to those who prefer a tactile shopping experience. Also, it provides accessibility to a broader demographic, including those with limited online access or tech proficiency. This preference, combined with offline marketing efforts and brand visibility, sustains the dominance of offline sales in the probiotic yeast market.

Competitive Landscape:

Major players operating in the global probiotic yeast market include: Alltech, AngelYeast Co., Ltd, Bronson, Chr. Hansen Holdings A/S, Florastor, Jarrow Formulas, Lallemand Inc., Life-Space, Now Foods, and Seeking Health. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Probiotic Yeast Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Probiotic Yeast Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Probiotic Yeast Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing demand for functional foods and beverages
      • 3.2.1.2. Growing awareness of the health benefits of probiotics
    • 3.2.2. Restraints
      • 3.2.2.1. High cost of probiotic yeast
      • 3.2.2.2. Lack of standardized regulations for probiotic products
    • 3.2.3. Opportunities
      • 3.2.3.1. Expansion of the probiotic market in emerging economies
      • 3.2.3.2. Growing demand for probiotics in the pharmaceutical and healthcare sectors
    • 3.2.4. Challenges
      • 3.2.4.1. Need to ensure the safety and efficacy of probiotic yeast products
      • 3.2.4.2. Consumer education
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Probiotic Yeast Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Form
      • 4.2.1.1. Powder
      • 4.2.1.2. Capsules
    • 4.2.2. By Sales Channel
      • 4.2.2.1. Online
      • 4.2.2.2. Offline
    • 4.2.3. By Application
      • 4.2.3.1. Nutrition and Supplement
      • 4.2.3.2. Food and Beverages
      • 4.2.3.3. Animal feed
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Probiotic Yeast Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Form
    • 5.2.2. By Sales Channel
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Form
      • 5.2.4.1.2. By Sales Channel
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Form
      • 5.2.4.2.2. By Sales Channel
      • 5.2.4.2.3. By Application

6. Europe Probiotic Yeast Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Form
    • 6.2.2. By Sales Channel
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Form
      • 6.2.4.1.2. By Sales Channel
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Form
      • 6.2.4.2.2. By Sales Channel
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Form
      • 6.2.4.3.2. By Sales Channel
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Form
      • 6.2.4.4.2. By Sales Channel
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Form
      • 6.2.4.5.2. By Sales Channel
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Form
      • 6.2.4.6.2. By Sales Channel
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Form
      • 6.2.4.7.2. By Sales Channel
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Form
      • 6.2.4.8.2. By Sales Channel
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Form
      • 6.2.4.9.2. By Sales Channel
      • 6.2.4.9.3. By Application

7. Asia-Pacific Probiotic Yeast Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Form
    • 7.2.2. By Sales Channel
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Form
      • 7.2.4.1.2. By Sales Channel
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Form
      • 7.2.4.2.2. By Sales Channel
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Form
      • 7.2.4.3.2. By Sales Channel
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Form
      • 7.2.4.4.2. By Sales Channel
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Form
      • 7.2.4.5.2. By Sales Channel
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Form
      • 7.2.4.6.2. By Sales Channel
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Form
      • 7.2.4.7.2. By Sales Channel
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Form
      • 7.2.4.8.2. By Sales Channel
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Form
      • 7.2.4.9.2. By Sales Channel
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Form
      • 7.2.4.10.2. By Sales Channel
      • 7.2.4.10.3. By Application

8. Latin America Probiotic Yeast Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Form
    • 8.2.2. By Sales Channel
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Form
      • 8.2.4.1.2. By Sales Channel
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Form
      • 8.2.4.2.2. By Sales Channel
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Form
      • 8.2.4.3.2. By Sales Channel
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Form
      • 8.2.4.4.2. By Sales Channel
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Form
      • 8.2.4.5.2. By Sales Channel
      • 8.2.4.5.3. By Application

9. Middle East & Africa Probiotic Yeast Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Form
    • 9.2.2. By Sales Channel
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Form
      • 9.2.4.1.2. By Sales Channel
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Form
      • 9.2.4.2.2. By Sales Channel
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Form
      • 9.2.4.3.2. By Sales Channel
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Form
      • 9.2.4.4.2. By Sales Channel
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Form
      • 9.2.4.5.2. By Sales Channel
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Form
      • 9.2.4.6.2. By Sales Channel
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Form
      • 9.2.4.7.2. By Sales Channel
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Form
      • 9.2.4.8.2. By Sales Channel
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Probiotic Yeast Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Probiotic Yeast Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Alltech
  • 12.2. AngelYeast Co., Ltd.
  • 12.3. Bronson
  • 12.4. Chr. Hansen Holdings A/S
  • 12.5. Florastor
  • 12.6. Jarrow Formulas
  • 12.7. Lallemand Inc.
  • 12.8. Life-Space
  • 12.9. Now Foods
  • 12.10. Seeking Health
  • 12.11. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations