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发酵饲料原料市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1364748

发酵饲料原料市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029

Fermented Feed Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Ingredient ; By Form ; By Livestock ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

全球发酵饲料原料市场规模预计将以4.8%的年复合成长率稳定成长，2029年达到243亿美元。

全球发酵饲料原料市场的推动因素包括对动物性蛋白质需求的增加、动物营养和消化的改善、具有成本效益的饲料解决方案，以及人们对发酵在增加营养和饲料效率方面的好处的认识不断提高，通过促进健康而蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球发酵饲料原料市场规模将达到 175 亿美元。 BlueWeave 预测，在 2023-2029 年预测期内，全球发酵饲料原料市场规模将以 4.8% 的年复合成长率成长，并于 2029 年达到 243 亿美元。对动物性蛋白质的需求不断增加，消费者对动物营养的认识不断增强，以及发酵饲料的好处（例如更好的消化和健康益处）是推动全球发酵饲料原料市场的一些原因。发酵还可以提高饲料营养素的生物利用度并减少抗营养元素。由于对高效和永续动物生产以及发酵技术改进的兴趣日益浓厚，市场正在扩大。采用发酵饲料的另一个原因是有可能减少动物饲料中对抗生素的需求。由于这些要素的综合作用，发酵饲料原料市场预计将成长。

该报告的详细分析提供了有关全球发酵饲料原料市场的成长潜力、未来趋势和统计数据的资讯。它还重点关注推动市场总规模预测的要素。该报告致力于为决策者提供全球发酵饲料原料市场的最新技术趋势和产业见解，以做出明智的策略决策。此外，我们也分析了市场的成长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球发酵饲料原料市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 对动物性蛋白质的需求不断增长
      • 提高饲料效率和性能
      • 减少环境负担
    • 抑制因素
      • 缺乏意识和知识
      • 法规限制
    • 机会
      • 动物营养和发酵领域的持续研究
      • 伙伴关係和合作不断增加
    • 任务
      • 来自替代饲料来源的竞争
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球发酵饲料原料市场概况

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
      • 胺基酸
      • 维生素和矿物质
      • 酵素
      • 有机酸
      • 益生菌和益生元
      • 类胡萝卜素
      • 其他的
    • 按形式
      • 液体
      • 干燥
    • 按牲畜
      • 家禽
      • 猪
      • 反刍动物
      • 水
      • 其他的
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美发酵饲料原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
    • 按形式
    • 按牲畜
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲发酵饲料原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
    • 按形式
    • 按牲畜
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太发酵饲料原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
    • 按形式
    • 按牲畜
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲发酵饲料原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
    • 按形式
    • 按牲畜
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东及非洲发酵饲料原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按成分
    • 按形式
    • 按牲畜
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022年全球发酵饲料原料企业市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章新型冠状病毒感染疾病（COVID-19）对全球发酵饲料原料市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • Lallemand Inc.
  • Chr. Hansen Holding A/S
  • DSM Nutritional Products
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Evonik Industries AG
  • Novus International, Inc.
  • Kemin Industries, Inc.
  • Lesaffre Group
  • Alltech, Inc.
  • Biorigin
  • Nutreco
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23829

Global Fermented Feed Ingredients Market Size Set to Grow at Steady CAGR of 4.8% to Reach USD 24.3 Billion by 2029.

Global fermented feed ingredients market is flourishing due to increasing demand for animal protein, improved animal nutrition and digestion, cost-effective feed solutions, and rising awareness about the benefits of fermentation enhancing nutrient content and feed efficiency, thereby fostering livestock production and health.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global fermented feed ingredients market size at USD 17.5 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global fermented feed ingredients market size to grow at a CAGR of 4.8% reaching a value of USD 24.3 billion by 2029. The growing need for animal protein, increased consumer awareness of animal nutrition, and the advantages of fermented feed for better digestion and health are some of the reasons driving the global market for fermented feed ingredients. Fermentation also increases feed's bioavailability of nutrients and decreases antinutritional elements. The market is expanding owing to growing concerns about efficient and sustainable animal production as well as improvements in fermentation technology. The adoption of fermented feed is also motivated by the potential to decrease the need for antibiotics in animal diets. The market for fermented feed components is expected to grow due to these factors taken together.

Global Fermented Feed Ingredients Market - Overview:

Fermented feed ingredients involve the enzymatic breakdown of organic materials through microbial activity, resulting in improved nutritional profiles. This process enhances digestibility, nutrient absorption, and reduces anti-nutritional factors. Commonly used in animal diets, fermented feeds can include grains, silage, and byproducts. Benefits encompass increased protein availability, elevated energy content, and better gut health due to probiotic-like microorganisms. This sustainable practice contributes to enhanced animal performance and reduced environmental impact. However, proper management is crucial to ensure consistent quality and prevent contamination.

Impact of COVID-19 on Global Fermented Feed Ingredients Market

Global fermented feed ingredients market felt the impact of COVID-19, as disruptions in supply chains, labor shortages, and reduced industrial activities led to fluctuations in production and distribution. Lockdowns and restrictions affected demand from livestock industries. However, the market showed resilience due to the essential nature of animal nutrition. Shifts towards e-commerce and remote work influenced distribution channels. While challenges existed, the market adapted by emphasizing sustainable sourcing, advanced production technologies, and heightened biosecurity measures. As the pandemic recedes, gradual recovery is expected, with a renewed focus on innovative solutions, health-conscious animal nutrition, and global supply chain stability.

Global Fermented Feed Ingredients Market - By Livestock

By livestock, the global fermented feed ingredients market is divided into Poultry, Swine, Ruminant, and Aquatic segments. The poultry segment stands as the largest, reflecting the substantial demand for fermented feed ingredients in poultry farming. This dominance can be attributed to the significant consumption of poultry products worldwide, driving the need for high-quality, nutritionally enhanced feeds. Swine, Ruminant, and Aquatic segments also hold notable market shares, catering to the specific dietary requirements of these livestock categories. However, the poultry sector's size underscores its pivotal role in shaping the overall landscape of the global fermented feed ingredients market.

Competitive Landscape:

Global fermented feed ingredients market is fiercely competitive. Major companies in the market include Lallemand Inc., Chr. Hansen Holding A/S, DSM Nutritional Products, Cargill, Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Novus International, Inc., Kemin Industries, Inc., Lesaffre Group, Alltech, Inc., Biorigin, and Nutreco. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global fermented feed ingredients market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Fermented Feed Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Fermented Feed Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Fermented Feed Ingredients Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing demand for animal protein
      • 3.2.1.2. Enhanced feed efficiency and performance
      • 3.2.1.3. Reduced environmental impact
    • 3.2.2. Restraints
      • 3.2.2.1. Lack of awareness and knowledge
      • 3.2.2.2. Regulatory constraints
    • 3.2.3. Opportunities
      • 3.2.3.1. Ongoing research in the field of animal nutrition and fermentation
      • 3.2.3.2. Surging partnerships and collaborations
    • 3.2.4. Challenges
      • 3.2.4.1. Competition from alternative feed sources
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Fermented Feed Ingredients Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share & Forecast
    • 4.2.1. By Ingredients
      • 4.2.1.1. Amino Acids
      • 4.2.1.2. Vitamins & Minerals
      • 4.2.1.3. Enzymes
      • 4.2.1.4. Organic Acids
      • 4.2.1.5. Probiotics & Prebiotics
      • 4.2.1.6. Carotenoids
      • 4.2.1.7. Others
    • 4.2.2. By Form
      • 4.2.2.1. Liquid
      • 4.2.2.2. Dry
    • 4.2.3. By Livestock
      • 4.2.3.1. Poultry
      • 4.2.3.2. Swine
      • 4.2.3.3. Ruminant
      • 4.2.3.4. Aquatic
      • 4.2.3.5. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Fermented Feed Ingredients Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredients
    • 5.2.2. By Form
    • 5.2.3. By Livestock
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Ingredients
      • 5.2.4.1.2. By Form
      • 5.2.4.1.3. By Livestock
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Ingredients
      • 5.2.4.2.2. By Form
      • 5.2.4.2.3. By Livestock

6. Europe Fermented Feed Ingredients Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredients
    • 6.2.2. By Form
    • 6.2.3. By Livestock
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Ingredients
      • 6.2.4.1.2. By Form
      • 6.2.4.1.3. By Livestock
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Ingredients
      • 6.2.4.2.2. By Form
      • 6.2.4.2.3. By Livestock
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Ingredients
      • 6.2.4.3.2. By Form
      • 6.2.4.3.3. By Livestock
      • 6.2.4.4. France
      • 6.2.4.4.1. By Ingredients
      • 6.2.4.4.2. By Form
      • 6.2.4.4.3. By Livestock
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Ingredients
      • 6.2.4.5.2. By Form
      • 6.2.4.5.3. By Livestock
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Ingredients
      • 6.2.4.6.2. By Form
      • 6.2.4.6.3. By Livestock
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Ingredients
      • 6.2.4.7.2. By Form
      • 6.2.4.7.3. By Livestock
      • 6.2.4.8. Netherlands
      • 6.2.4.8.1. By Ingredients
      • 6.2.4.8.2. By Form
      • 6.2.4.8.3. By Livestock
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Ingredients
      • 6.2.4.9.2. By Form
      • 6.2.4.9.3. By Livestock

7. Asia Pacific Fermented Feed Ingredients Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredients
    • 7.2.2. By Form
    • 7.2.3. By Livestock
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Ingredients
      • 7.2.4.1.2. By Form
      • 7.2.4.1.3. By Livestock
      • 7.2.4.2. India
      • 7.2.4.2.1. By Ingredients
      • 7.2.4.2.2. By Form
      • 7.2.4.2.3. By Livestock
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Ingredients
      • 7.2.4.3.2. By Form
      • 7.2.4.3.3. By Livestock
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Ingredients
      • 7.2.4.4.2. By Form
      • 7.2.4.4.3. By Livestock
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Ingredients
      • 7.2.4.5.2. By Form
      • 7.2.4.5.3. By Livestock
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Ingredients
      • 7.2.4.6.2. By Form
      • 7.2.4.6.3. By Livestock
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Ingredients
      • 7.2.4.7.2. By Form
      • 7.2.4.7.3. By Livestock
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Ingredients
      • 7.2.4.8.2. By Form
      • 7.2.4.8.3. By Livestock
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Ingredients
      • 7.2.4.9.2. By Form
      • 7.2.4.9.3. By Livestock
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Ingredients
      • 7.2.4.10.2. By Form
      • 7.2.4.10.3. By Livestock

8. Latin America Fermented Feed Ingredients Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredients
    • 8.2.2. By Form
    • 8.2.3. By Livestock
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Ingredients
      • 8.2.4.1.2. By Form
      • 8.2.4.1.3. By Livestock
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Ingredients
      • 8.2.4.2.2. By Form
      • 8.2.4.2.3. By Livestock
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Ingredients
      • 8.2.4.3.2. By Form
      • 8.2.4.3.3. By Livestock
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Ingredients
      • 8.2.4.4.2. By Form
      • 8.2.4.4.3. By Livestock
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Ingredients
      • 8.2.4.5.2. By Form
      • 8.2.4.5.3. By Livestock

9. Middle East & Africa Fermented Feed Ingredients Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredients
    • 9.2.2. By Form
    • 9.2.3. By Livestock
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Ingredients
      • 9.2.4.1.2. By Form
      • 9.2.4.1.3. By Livestock
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Ingredients
      • 9.2.4.2.2. By Form
      • 9.2.4.2.3. By Livestock
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Ingredients
      • 9.2.4.3.2. By Form
      • 9.2.4.3.3. By Livestock
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Ingredients
      • 9.2.4.4.2. By Form
      • 9.2.4.4.3. By Livestock
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Ingredients
      • 9.2.4.5.2. By Form
      • 9.2.4.5.3. By Livestock
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Ingredients
      • 9.2.4.6.2. By Form
      • 9.2.4.6.3. By Livestock
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Ingredients
      • 9.2.4.7.2. By Form
      • 9.2.4.7.3. By Livestock
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Ingredients
      • 9.2.4.8.2. By Form
      • 9.2.4.8.3. By Livestock

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Fermented Feed Ingredients Company Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Fermented Feed Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Lallemand Inc.
  • 12.2. Chr. Hansen Holding A/S
  • 12.3. DSM Nutritional Products
  • 12.4. Cargill, Incorporated
  • 12.5. Archer Daniels Midland Company
  • 12.6. Evonik Industries AG
  • 12.7. Novus International, Inc.
  • 12.8. Kemin Industries, Inc.
  • 12.9. Lesaffre Group
  • 12.10. Alltech, Inc.
  • 12.11. Biorigin
  • 12.12. Nutreco
  • 12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations