市场调查报告书
商品编码
1458514
婴儿营养水解物原料市场:全球规模、份额、趋势分析、机会、预测报告,2019-2030Infant Nutrition Hydrolysate Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2030, Segmented By Type ; By Application ; By Form ; By Region |
全球婴儿营养水解物原料市场规模正以约8%的复合年增长率快速成长,预计2030年将超过1,020亿美元。
全球婴儿营养水解物原料市场受到婴儿健康和营养意识不断提高、婴儿乳糖不耐受和牛奶过敏患病率增加、婴儿奶粉需求不断增长以及婴儿营养行业增长的推动。
领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计,2023 年婴儿营养水解物成分的全球市场规模将以金额为准779.8 亿美元。 BlueWeave预测,2024年至2030年预测期内,全球婴儿营养水解成分市场规模将以7.89%的复合年增长率成长,2030年达到1023.3亿美元。婴儿营养水解物原料的全球市场受到婴儿健康问题日益普遍和对专业营养产品需求不断增长的推动。父母对婴幼儿营养需求的认识不断提高,导致人们越来越偏好满足特定健康要求的产品。对此类客製化营养解决方案的需求不断增长预计将在推动市场扩张方面发挥关键作用。由于研究和技术的进步,特别是低过敏性成分的生产,市场也在不断增长。婴幼儿营养产业的扩张提供了更安全、更容易消化和更有营养的选择,以满足婴幼儿的特定饮食需求。
地缘政治紧张局势加剧对全球婴儿营养水解产物原料市场的影响
地缘政治紧张局势可能会对全球婴儿营养水解产物原料市场产生多方面的影响。地缘政治不确定性的增加正在扰乱供应链,影响基本原料的采购和运输。贸易壁垒和地缘政治衝突的增加可能会破坏市场稳定,影响生产成本和定价。在这样的环境下,市场相关人员可能会面临维持持续且具成本效益的原料供应的挑战。此外,地缘政治紧张局势可能会为法规环境带来不确定性,影响市场合规性并进一步阻碍成长前景。相关人员必须仔细评估地缘政治风险。这些紧张局势可能会严重加剧市场的不可预测性,并阻碍全球婴儿营养水解产物原料市场的可持续成长。
婴儿营养水解物原料的全球市场
按部门分类的信息
婴儿营养水解物原料的全球市场 - 依型态
根据型态,全球婴儿营养水解物原料市场分为粉状和液体状。在分析期间,预计液体细分市场将在全球婴儿营养水解产物原料市场中占据较高型态。这是由于将水解产物成分整合到婴儿营养液体配方中的便利性所推动的。婴儿奶粉和饮料等液体产品越来越受到青睐,因为它们适合婴儿营养。随着消费者偏好转向方便和营养的选择,液体细分市场已成为塑造婴儿营养水解产物成分产业发展轨迹的关键参与者。易于整合并与不断变化的消费者需求保持一致,使液体细分市场能够为市场成长做出重大贡献。
全球婴儿营养水解物原料市场-按地区划分
该研究报告对北美、欧洲、亚太地区、拉丁美洲和中东非洲五个地区众多主要国家的婴儿营养水解物成分的全球市场进行了深入研究和分析。亚太地区占全球婴儿营养水解物原料市占率最高。这是由于人口快速增长、婴幼儿幼儿健康意识增强以及可支配收入同步增加等因素所造成的。对顶级营养产品的需求不断增长,恰逢该地区对预防性医疗保健的重视,进一步推动了市场扩张。此外,亚洲某些人群中乳糖不耐受的流行预计将推动基于水解产物的婴儿营养品的采用,并使亚太地区成为不断扩大的市场场景中的关键参与者。
竞争格局
全球婴儿营养水解物原料市场较为分散,大量企业进入该市场。主导全球婴儿营养水解成分市场的主要企业包括雀巢、达能、恆天然、Arla Foods Ingredients、FrieslandCampina、雅培、美赞臣公司、凯爱瑞、Agropur、Hoogwegt、Carbery Group 和 Ingredia I am。每个参与者采取的主要行销策略包括设施扩张、产品多样化、联盟、联合研究、合作伙伴关係和收购,以扩大客户范围并在市场上获得竞争优势。
该报告的详细分析提供了有关全球婴儿营养水解成分市场的成长潜力、未来趋势和统计数据的资讯。它还重点关注推动市场总规模预测的因素。该报告提供了全球婴儿营养水解成分市场的最新技术趋势和业界考察,以帮助决策者做出策略决策。此外,我们也分析了市场的成长动力、挑战和竞争力。
Global Infant Nutrition Hydrolysate Ingredients Market Size Booming at CAGR of almost 8% to Surpass Whopping USD 102 Billion by 2030
Global Infant Nutrition Hydrolysate Ingredients Market is flourishing due to the rising awareness of infant health and nutrition, increasing prevalence of lactose intolerance and milk allergies in babies, a growing demand for specialized infant formulas, and expanding infant nutrition industry.
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Global Infant Nutrition Hydrolysate Ingredients Market size by value at USD 77.98 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the Global Infant Nutrition Hydrolysate Ingredients Market size to expand at a CAGR of 7.89% reaching a value of USD 102.33 billion by 2030. The Global Infant Nutrition Hydrolysate Ingredients Market is propelled by the increasing prevalence of infant health issues and a heightened demand for specialized nutrition products. The heightened awareness among parents regarding the nutritional needs of infants has led to an increased preference for products that cater to specific health requirements. This growing demand for customized nutrition solutions is expected to play a significant role in driving the market expansion. Also, the market experiences growth through progress in research and technology, particularly in the production of hypoallergenic ingredients. This expansion in the infant nutrition industry provides safer, easily digestible, and nutritionally enriched options tailored to meet the specific dietary requirements of infants.
Impact of Escalating Geopolitical Tensions on Global Infant Nutrition Hydrolysate Ingredients Market
Geopolitical tensions can have a multifaceted impact on the Global Infant Nutrition Hydrolysate Ingredients Market. Heightened geopolitical uncertainties disrupt supply chains, affecting the sourcing and transportation of essential ingredients. Increased trade barriers and geopolitical conflicts can lead to market volatility, influencing production costs and pricing dynamics. In such an environment, market players may face challenges in maintaining consistent and cost-effective ingredient supplies. Additionally, geopolitical tensions can create uncertainties in regulatory environments, impacting market compliance and further hindering growth prospects. A careful assessment of geopolitical risks becomes imperative for stakeholders, as these tensions significantly contribute to market unpredictability, potentially impeding the sustained growth of Global Infant Nutrition Hydrolysate Ingredients Market.
Global Infant Nutrition Hydrolysate Ingredients Market
Segmental Information
Global Infant Nutrition Hydrolysate Ingredients Market - By Form
Based on form, the Global Infant Nutrition Hydrolysate Ingredients Market is split into Power and Liquid. The liquid segment is expected to hold a higher share in the Global Infant Nutrition Hydrolysate Ingredients Market by form during the period in analysis. It is driven by the convenience of integrating hydrolysate ingredients into liquid formulations for infant nutrition. Products like infant formula and beverages, falling within the liquid category, are increasingly favored for their suitability in catering to young children. As consumer preferences lean towards convenient and nutritionally enriched options, the liquid segment emerges as a key player in shaping the trajectory of the evolving infant nutrition hydrolysate ingredients industry. The ease of incorporation and alignment with changing consumer demands position the liquid segment as a significant contributor to the market growth.
Global Infant Nutrition Hydrolysate Ingredients Market - By Region
The in-depth research report on the Global Infant Nutrition Hydrolysate Ingredients Market covers the market in a number of major countries across five regions: North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. Asia Pacific region holds the highest share in the Global Infant Nutrition Hydrolysate Ingredients Market. It can be attributed to factors such as a burgeoning population, heightened awareness regarding infant health, and the concurrent rise in disposable incomes. The increased demand for top-tier nutritional products aligns with a regional emphasis on preventive healthcare, further fueling market expansion. Moreover, the prevalence of lactose intolerance in certain Asian populations is expected to drive the adoption of hydrolysate-based infant nutrition, establishing the Asia Pacific region as a significant player in the expanding market scenario.
Competitive Landscape
The Global Infant Nutrition Hydrolysate Ingredients Market is fragmented, with numerous players serving the market. The key players dominating the Global Infant Nutrition Hydrolysate Ingredients Market include Nestle, Danone, Fonterra, Arla Foods Ingredients, FrieslandCampina, Abbott, Mead Johnson & Company, Kerry, Agropur, Hoogwegt, Carbery Group, and Ingredia. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.
The report's in-depth analysis provides information about growth potential, upcoming trends, and the Global Infant Nutrition Hydrolysate Ingredients Market statistics. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Infant Nutrition Hydrolysate Ingredients Market along with industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyses the growth drivers, challenges, and competitive dynamics of the market.