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市场调查报告书
商品编码
1748804
婴儿营养市场-全球产业规模、份额、趋势、机会和预测,按产品(婴儿配方奶粉、婴儿食品)细分,按地区和竞争情况,2020-2030 年预测Infant Nutrition Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Infant Formula, Baby Food),, By, By Region & Competition, 2020-2030F |
2024年,全球婴儿营养市场规模达720.9亿美元,预计2030年将以6.35%的复合年增长率成长。婴儿营养是指从出生到两岁婴儿成长发育所需的饮食习惯。虽然母乳因其独特的营养和增强免疫力的特性仍然是黄金标准,但婴儿配方奶粉为无法母乳餵养的婴儿提供了安全的替代品。世界卫生组织(WHO)和美国食品安全管理局(FSSAI)等监管机构已出台严格的指导方针,以确保婴儿营养产品的安全和质量,从而增强消费者的信任。随着婴儿在六个月左右开始过渡到固体食物,果泥和谷物等婴儿食品在支持饮食多样性和发展方面发挥关键作用。产品配方的创新——例如低蛋白、富含α-乳白蛋白的配方——正在满足不断变化的健康需求。随着全球意识的增强和消费者群体的不断扩大,婴儿营养产业持续蓬勃发展,提供广泛的解决方案来支持生命早期的健康和保健。
市场概览 | |
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预测期 | 2026-2030 |
2024年市场规模 | 720.9亿美元 |
2030年市场规模 | 1034.6亿美元 |
2025-2030 年复合年增长率 | 6.35% |
成长最快的领域 | 婴儿配方奶粉 |
最大的市场 | 北美洲 |
全球人口成长
产品品质与安全
清洁标籤
The Global Infant Nutrition Market was valued at USD 72.09 billion in 2024 and is expected to grow at a CAGR of 6.35% through 2030. Infant nutrition refers to the dietary practices essential for the growth and development of infants from birth to two years of age. While breast milk remains the gold standard due to its unique nutritional and immune-boosting properties, infant formula offers a safe alternative for those unable to breastfeed. Regulatory bodies like the WHO and FSSAI have introduced stringent guidelines to ensure the safety and quality of infant nutrition products, enhancing consumer trust. As infants begin transitioning to solids around six months, baby foods such as purees and cereals play a critical role in supporting dietary diversity and development. Innovations in product formulation-such as low-protein, alpha-lactalbumin-rich formulas-are addressing evolving health needs. With increasing global awareness and a growing consumer base, the infant nutrition industry continues to thrive, offering a wide range of solutions to support early-life health and wellness.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 72.09 Billion |
Market Size 2030 | USD 103.46 Billion |
CAGR 2025-2030 | 6.35% |
Fastest Growing Segment | Infant Formula |
Largest Market | North America |
Key Market Drivers
Growing Global Population
The expanding global population is a significant catalyst for the growth of the infant nutrition market. As of 2024, the global population has reached approximately 8.2 billion and is expected to peak at around 10.3 billion by the mid-2080s. This demographic increase results in a larger number of infants and toddlers, thereby expanding the demand for nutritional products tailored to early development. The growth is particularly notable in emerging economies like China and India, where higher birth rates and improved access to healthcare services have fueled market demand. Additionally, an increasing number of working women, such as Japan's record 30.35 million in 2023, is influencing consumer preference toward convenient and reliable infant feeding options. This demographic shift is expanding the market's customer base and contributing to consistent revenue growth for manufacturers of infant formula, baby food, and nutritional supplements.
Key Market Challenges
Product Quality and Safety
Ensuring product safety and maintaining high-quality standards are ongoing challenges in the global infant nutrition market. Due to infants' heightened vulnerability, manufacturers must adhere to strict regulations and rigorous testing protocols. Regulatory bodies like the FDA and EFSA enforce comprehensive guidelines on ingredient sourcing, labeling accuracy, and nutritional content. The safety of ingredients-whether dairy or plant-based-must be guaranteed, and facilities are required to follow stringent hygiene practices to prevent contamination. Quality assurance through microbiological and chemical testing is vital to confirm product safety and effectiveness. Any lapse in safety protocols can have severe implications, both for infant health and brand credibility. Meeting these regulatory requirements and maintaining consistency in global supply chains remain pressing challenges for manufacturers.
Key Market Trends
Clean Labeling
Clean labeling has emerged as a pivotal trend in the infant nutrition market, driven by consumer demand for transparency and natural ingredients. Parents increasingly prefer products with simple, recognizable components and clear labeling free from artificial additives or preservatives. This trend aligns with growing concerns over health and safety, making clean-labeled infant foods more appealing. Additionally, transparency in allergen information is especially crucial for infants with sensitivities. Clean-label products not only reinforce consumer trust but also align with evolving dietary preferences focused on wellness and minimal processing. As a result, manufacturers are reformulating products to meet clean-label criteria, thereby expanding their reach to health-conscious consumers and strengthening brand loyalty.
In this report, the Global Infant Nutrition Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Infant Nutrition Market.
Global Infant Nutrition Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: