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市场调查报告书
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全球食品合约製造市场规模研究，按成分类型、包装类型、产品类型、客户类型、服务类型和区域预测 2022-2032

Global Food Contract Manufacturing Market Size study, by Ingredient Type, by Packaging Type, by Product Type, by Customer Type, by Service Type and Regional Forecasts 2022-2032
出版日期: | 出版商: Bizwit Research & Consulting LLP | 英文 285 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年全球食品合约製造市场价值约为 1,777.3 亿美元，预计在 2024-2032 年预测期内将以超过 6.40% 的健康成长率成长。在一个由不断变化的消费者偏好、成本优化和日益迫切的营运敏捷性需求所塑造的世界中，食品合约製造已成为现代食品生产生态系统中的重要支柱。无论是成熟的跨国公司还是敏捷的新创企业，品牌都越来越依赖第三方製造合作伙伴来管理复杂性、扩大营运规模并快速回应市场动态。这个概念超越了单纯的外包；它体现了策略合作，其中专业製造商提供从研发和配方到包装和物流的交钥匙解决方案，使食品品牌能够专注于创新、行销和品牌资产。

对合约製造商的依赖性不断扩大，是由一系列强制性因素推动的。其中包括在拥挤且竞争激烈的货架空间中加快上市时间的压力越来越大，特别是在即食食品、清洁标籤产品、非乳製品替代品和富含蛋白质的零食等类别中。同时，先进包装技术（如无菌和高压加工）的发展以及对永续生产模式的需求使得食品品牌将营运委託给合约专家变得更加可行。这些第三方供应商不仅带来技术能力和监管知识，还允许公司扩大规模，而无需承担拥有製造基础设施的资本密集负担。

此外，饮食偏好的分化——从生酮饮食和纯素食到无麸质饮食和有机饮食——以前所未有的速度推动了产品多样化。这使得灵活、模组化的製造解决方案成为必需品，而不是奢侈品。现在，能够无缝切换产品线、适应短週期生产、并确保遵守严格食品安全标准的合约製造商的需求量很大。同样值得注意的是，食品公司和合约製造商之间的共同开发伙伴关係激增，特别是在植物蛋白和个人化营养等领域，这些领域的产品差异化取决于研发技巧和快速原型製作。

该市场的服务领域正在迅速多样化。除了传统的製造和包装之外，许多合约食品製造商现在还提供综合增值服务，如供应链优化、定製配方、产品创新实验室和品质保证分析。这种端到端的生态系统对于寻求跨越规模障碍的新兴品牌尤其有吸引力。另一方面，大型企业正在利用合约製造进入新市场，满足区域需求，并透过减少浪费和优化外包设施的能源使用来实现永续发展目标——尤其是在缺乏现有基础设施的地区。

从地区来看，北美引领全球食品合约製造市场，这得益于其对方便食品的强劲需求、广泛的外包实践以及成熟的食品创新中心网络。欧洲紧随其后，受益于其高品质的食品製造标准、强大的零售商合作伙伴关係以及不断增加的自动化技术投资。同时，亚太地区发展势头强劲，随着国际品牌寻求进入当地市场，中国、印度和印尼等国家的合约製造业务激增。受城镇化进程加快、中产阶级消费不断扩大以及政府对食品加工行业的激励政策的推动，拉丁美洲、中东和非洲正展现出成为具有成本效益的製造业区的潜力。

目录

第一章：全球食品合约製造市场执行摘要

  • 全球食品合约製造市场规模及预测（2022-2032）
  • 区域概要
  • 节段总结
    • 依成分类型
    • 按包装类型
    • 依产品类型
    • 依客户类型
    • 按服务类型
  • 主要趋势
  • 经济衰退的影响
  • 分析师建议与结论

第二章：全球食品合约製造市场定义与研究假设

  • 研究目标
  • 市场定义
  • 研究假设
    • 包容与排斥
    • 限制
    • 供给侧分析
      • 可用性
      • 基础设施
      • 监管环境
      • 市场竞争
      • 经济可行性（消费者的观点）
    • 需求面分析
      • 监理框架
      • 技术进步
      • 环境考虑
      • 消费者认知与接受度
  • 估算方法
  • 研究考虑的年份
  • 货币兑换率

第三章：全球食品合约製造市场动态

  • 市场驱动因素
    • 外包成本和产能优化需求不断成长
    • 加速上市时间与创新敏捷性压力
    • 饮食分散化推动产品多样化
  • 市场挑战
    • 严格的食品安全和品质合规要求
    • 高资本和基础设施投资需求
  • 市场机会
    • 采用先进封装和永续工艺
    • 扩大合作开发和加值服务
    • 新兴市场成长，中产阶级消费不断成长

第四章：全球食品合约製造市场产业分析

  • 波特五力模型
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争对手
    • 波特五力模型的未来方法
    • 波特五力影响分析
  • PESTEL分析
    • 政治的
    • 经济
    • 社会的
    • 科技
    • 环境的
    • 合法的
  • 最佳投资机会
  • 最佳获胜策略
  • 颠覆性趋势
  • 产业专家观点
  • 分析师建议与结论

第五章：全球食品合约製造市场规模与预测：依成分类型 - 2022-2032 年

  • 细分仪表板
  • 全球食品合约製造市场：2022 年和 2032 年成分类型收入趋势分析
    • 乳製品和乳製品替代品
    • 水果和蔬菜
    • 肉类、家禽和鱼类
    • 烘焙食品和谷物
    • 油脂

第六章：全球食品合约製造市场规模与预测：依包装类型 - 2022-2032 年

  • 细分仪表板
  • 全球食品合约製造市场：包装类型收入趋势分析（2022 年和 2032 年）
    • 《冰雪奇缘》
    • 冷藏
    • 无菌
    • 罐装
    • 干燥

第七章：全球食品合约製造市场规模与预测：依产品类型 - 2022-2032

  • 细分仪表板
  • 全球食品合约製造市场：2022 年和 2032 年产品类型收入趋势分析
    • 即食餐
    • 乳製品
    • 肉製品
    • 冷冻食品
    • 烘焙食品

第 8 章：全球食品合约製造市场规模与预测：按客户类型 - 2022 年至 2032 年

  • 细分仪表板
  • 全球食品合约製造市场：2022 年和 2032 年客户类型收入趋势分析
    • 食品和饮料公司
    • 零售商和分销商
    • 餐厅及食品服务
    • 工业和机构用户

第九章：全球食品合约製造市场规模与预测：依服务类型 - 2022-2032

  • 细分仪表板
  • 全球食品合约製造市场：服务类型收入趋势分析（2022 年和 2032 年）
    • 製造与加工
    • 配方与开发
    • 包装与分销
    • 品质控制与保证
    • 物流与运输

第 10 章：全球食品合约製造市场规模与预测：按地区 - 2022 年至 2032 年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国市场
    • 德国市场
    • 法国市场
    • 西班牙市场
    • 义大利市场
    • 欧洲其他市场
  • 亚太地区
    • 中国市场
    • 印度市场
    • 日本市场
    • 澳洲市场
    • 韩国市场
    • 亚太其他市场
  • 拉丁美洲
    • 巴西市场
    • 墨西哥市场
    • 拉丁美洲其他市场
  • 中东和非洲
    • 沙乌地阿拉伯市场
    • 南非市场
    • 中东其他地区和非洲市场

第 11 章：竞争情报

  • 重点公司 SWOT 分析
    • Gehring Montgomery Inc.
    • Hearthside Food Solutions LLC
    • PacMoore Products Inc.
  • 顶级市场策略
  • 公司简介
    • Gehring Montgomery Inc.
      • 关键讯息
      • 概述
      • 财务（视数据可用性而定）
      • 产品概要
      • 市场策略
    • Hearthside Food Solutions LLC
    • PacMoore Products Inc.
    • NutraScience Labs
    • Crepak
    • JHS Svendgaard Laboratories Ltd.
    • Ralcorp Holdings Inc.
    • Batory Foods
    • SK Food Group
    • HACO AG
    • Food Manufacturing Group
    • Kanakis Group
    • Deerland Probiotics & Enzymes Inc.
    • GFR Ingredients Ltd.
    • Norwest Ingredients

第 12 章：研究过程

  • 研究过程
    • 资料探勘
    • 分析
    • 市场评估
    • 验证
    • 出版
  • 研究属性
简介目录

The Global Food Contract Manufacturing Market is valued approximately at USD 177.73 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.40% over the forecast period 2024-2032. In a world shaped by shifting consumer preferences, cost optimization, and the ever-pressing need for operational agility, food contract manufacturing has emerged as a critical pillar in the modern food production ecosystem. Brands-whether established multinationals or agile startups-are increasingly relying on third-party manufacturing partners to manage complexity, scale operations, and respond swiftly to market dynamics. The concept transcends mere outsourcing; it embodies strategic collaboration wherein specialized manufacturers offer turnkey solutions-from R&D and formulation to packaging and logistics-empowering food brands to focus on innovation, marketing, and brand equity.

This expanding dependency on contract manufacturers is spurred by a series of compelling forces. Among them is the intensifying pressure to accelerate time-to-market amid a crowded and competitive shelf space, especially in categories like ready-to-eat meals, clean-label products, dairy-free alternatives, and protein-rich snacks. Simultaneously, the evolution of advanced packaging technologies (like aseptic and high-pressure processing) and the need for sustainable production models have made it more viable for food brands to delegate operations to contract experts. These third-party providers not only bring technical proficiency and regulatory know-how but also allow companies to scale without the capital-intensive burden of owning manufacturing infrastructure.

Furthermore, the fragmentation of dietary preferences-ranging from keto and vegan to gluten-free and organic-has fueled product diversification at an unprecedented pace. This has made flexible and modular manufacturing solutions a necessity, not a luxury. Contract manufacturers who can seamlessly switch between product lines, accommodate short production runs, and ensure compliance with stringent food safety standards are now in high demand. Also noteworthy is the surge in co-development partnerships between food companies and contract manufacturers, especially in areas like plant-based proteins and personalized nutrition, where product differentiation hinges on R&D finesse and rapid prototyping.

The services segment in this market is diversifying rapidly. Beyond traditional manufacturing and packaging, many contract food manufacturers now offer integrated value-added services such as supply chain optimization, custom formulation, product innovation labs, and quality assurance analytics. This end-to-end ecosystem is particularly appealing to emerging brands looking to leapfrog scale barriers. On the flip side, large-scale corporations are leveraging contract manufacturing to enter new markets, fulfill regional demand, and meet sustainability targets by reducing waste and optimizing energy use at outsourced facilities-especially in geographies where they lack existing infrastructure.

Regionally, North America leads the global food contract manufacturing market, driven by its robust demand for convenience foods, widespread outsourcing practices, and a mature network of food innovation hubs. Europe follows closely, benefitting from a legacy of high-quality food manufacturing standards, strong retailer partnerships, and rising investment in automation technologies. Meanwhile, Asia Pacific is gaining remarkable momentum, with countries like China, India, and Indonesia witnessing a surge in contract manufacturing as international brands look to tap into local markets. Latin America and the Middle East & Africa are showing potential as cost-effective manufacturing zones, catalyzed by increasing urbanization, expanding middle-class consumption, and government-led incentives for food processing industries.

Major market player included in this report are:

  • Gehring-Montgomery Inc.
  • Hearthside Food Solutions LLC
  • PacMoore Products Inc.
  • NutraScience Labs
  • Crepak
  • JHS Svendgaard Laboratories Ltd.
  • Ralcorp Holdings Inc.
  • Batory Foods
  • SK Food Group
  • HACO AG
  • Food Manufacturing Group
  • Kanakis Group
  • Deerland Probiotics & Enzymes Inc.
  • GFR Ingredients Ltd.
  • Norwest Ingredients

The detailed segments and sub-segment of the market are explained below:

By Ingredient Type

  • Dairy & Dairy Alternatives
  • Fruits & Vegetables
  • Meat, Poultry & Fish
  • Bakery & Cereals
  • Oil & Fat

By Packaging Type

  • Frozen
  • Refrigerated
  • Aseptic
  • Canned
  • Dry

By Product Type

  • Ready-to-Eat Meals
  • Dairy Products
  • Meat Products
  • Frozen Meals
  • Baked Goods

By Customer Type

  • Food & Beverage Companies
  • Retailers & Distributors
  • Restaurants & Food Service
  • Industrial & Institutional Users

By Service Type

  • Manufacturing & Processing
  • Formulation & Development
  • Packaging & Distribution
  • Quality Control and Assurance
  • Logistics and Transportation

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2032

Key Takeaways:

  • Market Estimates & Forecast for 10 years from 2022 to 2032.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market.

Table of Contents

Chapter 1. Global Food Contract Manufacturing Market Executive Summary

  • 1.1. Global Food Contract Manufacturing Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Ingredient Type
    • 1.3.2. By Packaging Type
    • 1.3.3. By Product Type
    • 1.3.4. By Customer Type
    • 1.3.5. By Service Type
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Food Contract Manufacturing Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory Frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Food Contract Manufacturing Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Rising Demand for Outsourced Cost and Capacity Optimization
    • 3.1.2. Accelerated Time to Market and Innovation Agility Pressures
    • 3.1.3. Product Diversification Driven by Dietary Fragmentation
  • 3.2. Market Challenges
    • 3.2.1. Stringent Food Safety and Quality Compliance Requirements
    • 3.2.2. High Capital and Infrastructure Investment Needs
  • 3.3. Market Opportunities
    • 3.3.1. Adoption of Advanced Packaging and Sustainable Processes
    • 3.3.2. Expansion of Co Development and Value Added Services
    • 3.3.3. Growth in Emerging Markets with Rising Middle Class Consumption

Chapter 4. Global Food Contract Manufacturing Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top Investment Opportunity
  • 4.4. Top Winning Strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Food Contract Manufacturing Market Size & Forecasts by Ingredient Type 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Food Contract Manufacturing Market: Ingredient Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 5.2.1. Dairy & Dairy Alternatives
    • 5.2.2. Fruits & Vegetables
    • 5.2.3. Meat, Poultry & Fish
    • 5.2.4. Bakery & Cereals
    • 5.2.5. Oil & Fat

Chapter 6. Global Food Contract Manufacturing Market Size & Forecasts by Packaging Type 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Food Contract Manufacturing Market: Packaging Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 6.2.1. Frozen
    • 6.2.2. Refrigerated
    • 6.2.3. Aseptic
    • 6.2.4. Canned
    • 6.2.5. Dry

Chapter 7. Global Food Contract Manufacturing Market Size & Forecasts by Product Type 2022-2032

  • 7.1. Segment Dashboard
  • 7.2. Global Food Contract Manufacturing Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 7.2.1. Ready to Eat Meals
    • 7.2.2. Dairy Products
    • 7.2.3. Meat Products
    • 7.2.4. Frozen Meals
    • 7.2.5. Baked Goods

Chapter 8. Global Food Contract Manufacturing Market Size & Forecasts by Customer Type 2022-2032

  • 8.1. Segment Dashboard
  • 8.2. Global Food Contract Manufacturing Market: Customer Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 8.2.1. Food & Beverage Companies
    • 8.2.2. Retailers & Distributors
    • 8.2.3. Restaurants & Food Service
    • 8.2.4. Industrial & Institutional Users

Chapter 9. Global Food Contract Manufacturing Market Size & Forecasts by Service Type 2022-2032

  • 9.1. Segment Dashboard
  • 9.2. Global Food Contract Manufacturing Market: Service Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
    • 9.2.1. Manufacturing & Processing
    • 9.2.2. Formulation & Development
    • 9.2.3. Packaging & Distribution
    • 9.2.4. Quality Control and Assurance
    • 9.2.5. Logistics and Transportation

Chapter 10. Global Food Contract Manufacturing Market Size & Forecasts by Region 2022-2032

  • 10.1. North America Food Contract Manufacturing Market
    • 10.1.1. U.S. Food Contract Manufacturing Market
      • 10.1.1.1. Ingredient Type Breakdown
      • 10.1.1.2. Packaging Type Breakdown
    • 10.1.2. Canada Food Contract Manufacturing Market
  • 10.2. Europe Food Contract Manufacturing Market
    • 10.2.1. U.K. Market
    • 10.2.2. Germany Market
    • 10.2.3. France Market
    • 10.2.4. Spain Market
    • 10.2.5. Italy Market
    • 10.2.6. Rest of Europe Market
  • 10.3. Asia Pacific Food Contract Manufacturing Market
    • 10.3.1. China Market
    • 10.3.2. India Market
    • 10.3.3. Japan Market
    • 10.3.4. Australia Market
    • 10.3.5. South Korea Market
    • 10.3.6. Rest of Asia Pacific Market
  • 10.4. Latin America Food Contract Manufacturing Market
    • 10.4.1. Brazil Market
    • 10.4.2. Mexico Market
    • 10.4.3. Rest of Latin America Market
  • 10.5. Middle East & Africa Food Contract Manufacturing Market
    • 10.5.1. Saudi Arabia Market
    • 10.5.2. South Africa Market
    • 10.5.3. Rest of Middle East & Africa Market

Chapter 11. Competitive Intelligence

  • 11.1. Key Company SWOT Analysis
    • 11.1.1. Gehring Montgomery Inc.
    • 11.1.2. Hearthside Food Solutions LLC
    • 11.1.3. PacMoore Products Inc.
  • 11.2. Top Market Strategies
  • 11.3. Company Profiles
    • 11.3.1. Gehring Montgomery Inc.
      • 11.3.1.1. Key Information
      • 11.3.1.2. Overview
      • 11.3.1.3. Financial (Subject to Data Availability)
      • 11.3.1.4. Product Summary
      • 11.3.1.5. Market Strategies
    • 11.3.2. Hearthside Food Solutions LLC
    • 11.3.3. PacMoore Products Inc.
    • 11.3.4. NutraScience Labs
    • 11.3.5. Crepak
    • 11.3.6. JHS Svendgaard Laboratories Ltd.
    • 11.3.7. Ralcorp Holdings Inc.
    • 11.3.8. Batory Foods
    • 11.3.9. SK Food Group
    • 11.3.10. HACO AG
    • 11.3.11. Food Manufacturing Group
    • 11.3.12. Kanakis Group
    • 11.3.13. Deerland Probiotics & Enzymes Inc.
    • 11.3.14. GFR Ingredients Ltd.
    • 11.3.15. Norwest Ingredients

Chapter 12. Research Process

  • 12.1. Research Process
    • 12.1.1. Data Mining
    • 12.1.2. Analysis
    • 12.1.3. Market Estimation
    • 12.1.4. Validation
    • 12.1.5. Publishing
  • 12.2. Research Attributes